https://www.thespruceeats.com/calamares-en-su-tinta-recipe-1808843 BEST RECIPE: Black Pasta in a Pink Gorgonzola Sauce from Allrecipes.com! Excellent Spanish food with top notch fresh ingredients and a modern twist for a reasonable price. I’m absolutely fond of it but even I wouldn’t eat loads of it. Buy squid ink from Basco and add a full, rich taste and striking black colour to paellas, other rice dishes, pastas and risottos. If you loved this Squid Ink Pasta I would appreciate it so much if you would give this recipe a star review! Add the vermouth and cook until slightly reduced. Buy squid ink from Basco and add a full, rich taste and striking black colour to paellas, other rice dishes, pastas and risottos. It is salted and wrapped in lettuce or pillard leaves. You'll need shrimp, squid ink (or cuttlefish) ink linguine, garlic, white wine, balsamic vinegar, lemon, tomato paste, clam juice, and cherry tomatoes. Pro Tip: "Top generously with fresh parsley, and serve immediately," With Skyler recommends. But I think squid ink pasta rocks! Place the shallot in a bowl and strain in the squid ink sauce using a sieve. You can also use fresh ink but in that case I think you better buy one large squid instead of baby squid. Squid ink brings out the flavour nuances of each ingredient while adding mild seafood hints, without tasting fishy. Photo Credit: Shutterstock . Garnish with the freshly chopped basil and the cooked squid if you kept any aside earlier on. BEST RECIPE: Black Pasta in a Pink Gorgonzola Sauce from Allrecipes.com! 1.1 Pound (Pack of 1) 4.5 out of 5 stars 137. Season with a tiny pinch of salt (the squid ink will also be salty so don’t exaggerate) and the spicy paprika powder. To make the squid ink sauce, add the fish stock to a saucepan and cook until the volume of liquid has reduced by half. In paella for instance: black baked rice with seafood top instead of saffron, chicken and chorizo. Black Squid Ink Spaghetti. Get every recipe from Spanish Made Simple by Omar Allibhoy Add squid ink and simmer gently until well-flavoured and reduced to a coating consistency (1-1¼ hours). Let the alcoholic part evaporate a couple of minutes, then add the cherry tomatoes. OK – back to my Squid Ink Pasta with Shrimp and Tomatoes. I bought some squid ink pasta while in Italy recently, after having had some wonderful dishes with it over there. Squid in black ink sauce recipe by Omar Allibhoy - Cut the squid tubes into rings and set aside with the tentacles. Squid ink is a popular ingredient in Mediterranean and Japanese cuisine. Then served with saffron rice. Ingredients . Squid ink is also a rich source of ta… Get it as soon as Mon, Dec 14. Grilled octopus over squid ink pasta and tomato garlic sauce - spicy, garlicky, and frightfully delicious, this is the perfect Halloween night dish. I’m telling you, this is some powerful stuff right there. Scatter the reserved squid over the top and cook another 4 to 5 minutes. In this dramatic Italian dish called spaghetti al nero di seppia, tender fresh squid is cooked in a sauce containing its own ink. Nortindal Squid Ink/Cuttlefish Ink for Cooking, Black Food Coloring Imported from Spain 90 grams/ 3.2 oz in an Intfeast Box (Pack of 2) 4.3 out of 5 stars 5 $24.95 $ 24 . A white wine would be an excellent pairing for this dish. Cherry Tomato Pasta Sauce with Squid Ink - This Tasty Squid Ink Sauce Combines Some of The Most Famous Local Sicilian Specialities Including Sweet Pachino Tomatoes, Cuttlefish Squid Ink and anchovies 3.0 out of 5 stars 1 £5.90£5.90 £2.99 delivery Finally, salt to taste. To begin cleaning the squid, carefully separate the heads from the tentacles. I didn’t find a lot of ink in the ones that I used. Give it a “tuxedo” effect. Let the alcoholic part evaporate a couple of minutes, then add the cherry tomatoes. and cut it into rings. You might have seen that type of black pasta before. What I do here: I'm the recipe developer, cook, photographer, food stylist, blogger, writer, editor, publisher... First of all: fill a large and high pan with water, season with a good dash of salt and bring this to a rolling boil over high heat. Toss the spaghetti with the sauce to coat all of the strands evenly. Melanin is a pigment present in most organisms responsible for their skin, hair, and eye color. https://www.bascofinefoods.com/spanish-recipes/baby-squid-in-ink-sauce 99 ($0.57/Ounce) Save more with Subscribe & Save. Simmer over medium heat (do not stir the rice at this point), about 10 to 12 minutes. Stir well and cook for 2 minutes until the squid turns pink. Once the sauce has simmered, mix the tomato paste or sauce with the white wine and add it to the pot. In case the sauce is still too watery, raise the squids, store them into a bowl, then increase the flame and reduce the sauce until creamy. But the pasta sauce is pure squid ink! At this point, the sauce should be neither too soupy nor too dry. Then simply add white wine and chicken stock. Remove the guts, setting aside the ink sacs (be careful not to break them). Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings. You will most likely have to go to a fishmonger who has very fresh fish to obtain the squid, but it's worth the trip. That squid flavor really hits your palate like mad. However, that is a completely different dish. I found the squid ink in the freezer department of my supermarket. Do try it. Then add the cleaned squid to the pan. WOOHOO! Now add the squid ink to the pan (you can keep some of the cooked pink squid aside for garnish if you like). Season with a tiny pinch of salt (the squid ink will also be salty so don’t exaggerate) and the spicy paprika powder. Arrives before Christmas. Jun 8, 2016 - Recipes and ideas for using squid ink pasta (tagliatelle, spaghetti, tagliolini, linguine) in your cooking. Also remove the quill, the kind of plastic spine that is inside. Serves Approximately 6. Add the chopped parsley. The hardest part about preparing this is finding squid-ink pasta which of course tastes nothing like squid. WOOHOO! Simmer the squid sauce 10 to 15 minutes: you want the squids done, but not chewy. You can also find squid ink in other dishes. There is, of course, squid-ink pasta, in which the squid ink is mixed into the dough so that the pasta itself is jet black. 0 in cart. 1/2 cup canned tomato sauce; 1/4 ounce squid ink 4 grams; 1/2 tsp saffron threads; 2 1/2 cups fish broth; pinch sea salt; pinch black pepper; 1 lemon; Instructions. Squid ink or cephalopod ink is a dark-colored ink produced by various cephalopod species. Check the seasoning and add extra salt or paprika powder to taste if necessary. Cherry Tomato Pasta Sauce with Squid Ink - This Tasty Squid Ink Sauce Combines Some of The Most Famous Local Sicilian Specialities Including Sweet Pachino Tomatoes, Cuttlefish Squid Ink and anchovies 3.0 out of 5 stars 1 £5.90£5.90 £2.99 delivery Squid Ink Pasta. Premium Black Squid Ink Artisanal Spaghetti Pasta - 500g (1.1 lb) | Imported From Italy, Three Ingredients - The Finest Durum Semolina Wheat, Squid Ink, & Water, by Le Bonta' Del Casale. Ring shaped pasta and fresh squids in a flavorful tomato sauce… Mediainfos. world foodie & wild traveler It’s quite a powerful ingredient. Love it or hate it. This is GREAT news, and I hope OUR Trader Joes is carrying this product. Wow ! FREE Shipping by Amazon . Add the hot stock and the squid ink, and stir to combine. Wählen Sie aus erstklassigen Inhalten zum Thema Squid Ink in höchster Qualität. Hi, I'm June and I love food! Usage. The sauce is a basic tomato sauce made with garlic, onion, white wine, parsley and fresh, or canned tomatoes, in which thin strips of cuttlefish are stewed for about two hours*, and to which the intensely black ink is added directly. 99 ($0.62/Ounce) Save more with Subscribe & Save. Nortindal Squid Ink/Cuttlefish Ink for Cooking, Black Food Coloring Imported from Spain 90 grams/ 3.2 oz in an Intfeast Box (Pack of 2) 4.3 out of 5 stars 5 $24.95 $ 24 . $27.49 $ 27. In this dramatic Italian dish called spaghetti al nero di seppia, tender fresh squid is cooked in a sauce containing its own ink. Pasta Sauce. Divide the spaghetti over deep plates. This is a pretty powerful pasta recipe. I have spaghetti, so was thinking of just going with a regular tomato ragu, but am open to suggestions. I have come across a few dishes in Barcelona that had a squid ink sauce, a very thick paste that looks more like black mayonnaise. The vegetarian sauces are decorating the supermarket shelves to choose from. This is a pretty powerful pasta recipe. The key to making squid ink pasta really sing is pairing it with the right sauce and squid ink pasta recipes can be hard to find! Place the pan over medium heat and gently fry the garlic for 2 minutes without browning or burning. Ingredients . In case the sauce is still too watery, raise the squids, store them into a bowl, then increase the flame and reduce the sauce until creamy. Serves Approximately 6. IN Italy, they make black pasta. Add stock and thyme, bring to the simmer, then skim any scum from surface. Now stick your fingers inside the body and pull out as much of the slimy guts as you can. But I think squid ink pasta rocks! All these compounds play a key role in providing benefits such as increasing the red blood cell count, decreasing the risk of heart disease, and boosting your immune system as well. Over a small bowl, open the ink sacs and collect the ink. Adjust with salt and chili pepper flakes (and a pinch of sugar if needed), then let it simmer for 15-20 minutes. A white wine sauce thickened ever so slightly with cream is the best in my book. Adding jet black squid ink to a fresh pasta dough gives it a striking, shimmering appearance with a slight hint of the sea in its flavour. FREE Shipping on orders over $25 shipped by Amazon . Clean the baby squid. Gently pull the head and tentacles out of the body. In a pot, heat the oil and sauté the garlic without letting it brown. In a saucepan stir fry the garlic with 3 tbsp of olive oil then add the tomatoes, the chopped chilly and cook for a 2-3 minutes. You will most likely have to go to a fishmonger who has very fresh fish to obtain the squid, but it's worth the trip. Clean and wash the squid (or you can ask your fishmonger to do it!) Vegan fried rice is very popular nowadays. That squid flavor really hits your palate like mad. In addition to coloring the rice, squid ink adds salinity and umami to the dish with a deep, smooth unctuousness. Wählen Sie aus erstklassigen Inhalten zum Thema Squid Ink in höchster Qualität. Squid is also marinated in hot pepper sauce and cooked on a pan (Nakji Bokum or Ojingeo Bokum). The squid ink is what gives the pasta it’s gorgeous black colour, it also gives it an amazing flavour. I want to share that love and my most favorite home recipes with all of you. ), Seared Baby Squid With Parsley and Garlic (French Calamari), Squid Stewed in Their Ink Recipe - Calamares en su Tinta Recipe, Pasta With Mixed Seafood (Pasta alla Posillipo), How to Make Fried Calamari (Calamari Fritti), Pulpo Gallego: A Galician-Style Octopus Tapa, Spanish Noodles Recipe: Black Noodles (Fideos Negros). Don’t fret, though that ocean-y smell is present during the pasta making process, the taste of the pasta truly takes on the taste of the sauce with the squid ink adding just a hint of salt. Making the sauce is a fairly simple process. We first start by chopping and sautéing the vegetables in butter, which adds a level of decadence. In a saucepan stir fry the garlic with 3 tbsp of olive oil then add the tomatoes, the chopped chilly and cook for a 2-3 minutes. If you have baby squid, stuff the tentacles inside the tubes and close with a toothpick. Now add the squid ink to the pan (you can keep some of the cooked pink squid aside for garnish if you like). I bought my squid ink pasta dry and boiled it like regular spaghetti; it’s … Chop the tomatoes. It makes for an impressive, festive presentation, especially with a few whole shrimp scattered on top and served with a garlicky saffron aioli to mix in with the rice. and cut it into rings. I have spaghetti, so was thinking of just going with a regular tomato ragu, but am open to suggestions. 3 Cups heavy cream . The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. [...] a sauce of eggplant, or Ripidadu snow, a mound of rice with squid ink, decorated on top with tomato sauce and ricotta, clearly symbolizing [...] Media-ID: 11460777 Nutzungsrecht: Kommerzielle und redaktionelle Nutzung black rissoto with squid and ink sauce . Cook the spaghetti until tender and then drain. Jun 8, 2016 - Recipes and ideas for using squid ink pasta (tagliatelle, spaghetti, tagliolini, linguine) in your cooking. It should be tender at this point and most of the liquid should be absorbed. This recipe sets up high expectations immediately -- and the dish delivers deliciously. Squid ink pasta adds instant appeal to any dish. Here is the Chef’s recipe for Lobster with Squid Ink Bucatini Pasta and a Turmeric Cream Sauce. Learn how your comment data is processed. It shouldn’t be too heavy, too salty, or too dark in color- think delicate and light. Then rinse the body under cold running tap water and let it drain a little. Squid ink is also a rich source of taurine which helps in improving your energy levels. Add the tomato sauce and turn down the heat. If you have baby squid, stuff the tentacles inside the tubes and close with a toothpick. Mix in the vinegar and oil. Stir well until the ink is creamy and … Check it periodically to make sure it's not sticking (if it is, add a little hot water). This is GREAT news, and I hope OUR Trader Joes is carrying this product. Get our cookbook, free, when you sign up for our newsletter. Finden Sie perfekte Stock-Fotos zum Thema Squid Ink sowie redaktionelle Newsbilder von Getty Images. Add garlic and cuttlefish trimmings and stir occasionally until vegetables are deep-brown and cuttlefish is golden (10-15 minutes). It adds a distinct black-blue color and rich savory taste to dishes. Their bomba and squid dipping sauce rocks! Love it or hate it. Add as much as you like. ANETO Seafood & Squid Ink Paella Base Duo. This was sold in 8 separate portions. Strain through a fine sieve, season to taste and keep warm. In this recipe, regular spaghetti is tossed in a tangy sauce made of squid ink, white wine, tomato paste, and squid. It is not the fancy black spaghetti that contains squid ink. Stir well until the ink is creamy and coats the cooked squid. Lizenzfreies Stockfoto - black rissoto with squid and ink sauce . Set the cleaned squid aside until needed later. Peel the garlic cloves and mash them finely under the blade of your knife. Halloween is ON!!! A Lugana might be nice as well, and a Chardonnay makes another worthy and easily attainable choice. Not so sure about the ocean salt thing but love the idea of that inky black pasta? “Calamarata” Pasta with Squid and Tomato sauce. The main compound in this ink is melanin, which gives it its dark or blue-black color. At the same time, stir the squid ink into the sauce, adding the amount that suits your taste. Pour the olive oil in a medium saucepan and add the garlic mash. 95 ($3.90/Ounce) Most traditionally used in Italian cooking, squid ink (or sometimes cuttlefish ink) can also be used to colour and flavour risotto.The dramatic colour of the pasta is a sure-fire way to make a dish one to remember. Not so sure about the ocean salt thing but love the idea of that inky black pasta? This site uses Akismet to reduce spam. Squid ink brings out the flavour nuances of each ingredient while adding mild seafood hints, without tasting fishy. Add the squid ink sachets, bring to the boil and cook for a few minutes. Clean and wash the squid (or you can ask your fishmonger to do it!) It is the essential ingredient in Arroz Negro (black rice), the famous black paella of Valencia, and a favourite throughout the region for striking looking dishes and the … But it requires the right flavor combinations to bring out the delicate salty undertones. Add the white wine, the squid, salt and pepper, tomato sauce, chopped parsley and cook for 10 minutes. If you like squids and tomato sauce, you absolutely need to try this recipe for Stuffed Squids in Tomato sauce! Squid ink (commonly from Cuttlefish) gives the pasta a slightly salty and rich flavor. Viele übersetzte Beispielsätze mit "with squid ink" – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen. This post was originally published in 2015. It's worth the effort though -- sans black pasta it's just Pasta with Pink Sauce. No, for my recipe below I used just regular spaghetti and coated it in a rich and tacky squid ink pasta sauce. 95 ($3.90/Ounce) (Nutrition information is calculated using an ingredient database and should be considered an estimate. About 30 minutes before serving time, bring 3 quarts of water to a boil, add 1 to 2 tablespoons coarse sea salt, and stir. It doesn’t only contain flour and eggs but also squid ink the package says. So I made him another version of a squid pasta. It is not commonly or easily manufactured due to the messy stains the ink … It is usually released by these water animals as a protective measureto hide from their predators. Serve hot. They are also served by food stands as a snack food, battered and deep fried or grilled using hot skillets. Now I want to make a dish with it, but wonder if there are particular sauces that go with it. With its distinct savory taste & unique color, squid ink makes for an interesting recipe addition. Finally, salt to taste. Slice the squid body into little rings. To capitalize on this, a dressing with savory anchovies, spicy chili, and aromatic garlic makes the perfect companion. Stir well until the ink is creamy and coats the cooked squid. Don’t fret, though that ocean-y smell is present during the pasta making process, the taste of the pasta truly takes on the taste of the sauce with the squid ink adding just a hint of salt. To use squid ink, you can either extract it from the sac of a squid or buy the packed product or bottle from a specialty store or online. https://www.tastingtable.com/cook/recipes/best-squid-ink-recipe-calamari Halloween Squid ink pasta in a white wine tomato basil sauce wild foodie & world traveler. Squid in it's ink sauce is a yummi traditionnal spanish dish I learned from my mom and grand-ma, quite simple : just squid are prepared like in the video, sliced and sauted in olive oil with a bit of garlic, onions, salt and pepper, and the ink to make the sauce. Add the squid, minced parsley, and a generous dusting of freshly ground pepper. Squid ink pasta is typically paired with seafood, with garlic and tomatoes as commonly used complementary flavors.. See more ideas about squid ink pasta, recipes, pasta. The best one we tasted was at Vivant, in Barcelona. Add the cooked and drained spaghetti to the ink sauce. Besides all of their other dishes are also delicious. When the spaghetti is al dente (usually 8 to 10 minutes, depending on the brand), drain it well. It is the essential ingredient in Arroz Negro (black rice), the famous black paella of Valencia, and a favourite throughout the region for striking looking dishes and the intense … I’ve always had to either special order squid ink pasta or as of recently, buy off Amazon. Squid ink also contains some crucial nutritional contents such as high iron concentration, Glutamic acid, and antioxidants compounds. I bought some squid ink pasta while in Italy recently, after having had some wonderful dishes with it over there. Now I want to make a dish with it, but wonder if there are particular sauces that go with it. Simmer the squid sauce 10 to 15 minutes: you want the squids done, but not chewy. Once it's returned to a rolling boil, add the pasta. You will get it often when you order a bomba, a typical fish or seafood croquette. Cover and simmer the sauce over low heat for about 45 minutes. Vorschau: 402x268 Pixel : Varianten. [...] a sauce of eggplant, or Ripidadu snow, a mound of rice with squid ink, decorated on top with tomato sauce and ricotta, clearly symbolizing [...] This adds both a tangy sea flavor and a deep black sheen to the sauce. Our seafood secret. The spaghetti should be entirely black. It also contains various amino acids including aspartic acid, alanine, leucine, and arginine among others. 1 tablespoon tomato paste (diluted in a little water, or 3 tablespoons tomato sauce). The cover photo shows the exotic flavor and color of Squid Ink Pasta. Season with a tiny pinch of salt (the squid ink will also be salty so don’t exaggerate) and the spicy paprika powder. Squid in black ink sauce recipe by Omar Allibhoy - Cut the squid tubes into rings and set aside with the tentacles. Add wine and simmer until reduced to about 50ml (4-5 minutes). This adds both a tangy sea flavor and a deep black sheen to the sauce. The sauce is a basic tomato sauce made with garlic, onion, white wine, parsley and fresh, or canned tomatoes, in which thin strips of cuttlefish are stewed for about two hours*, and to which the intensely black ink is added directly. Halloween is ON!!! For ink sauce, heat oil in a wide saucepan, add onion and carrot and stir occasionally until starting to caramelise (10-15 minutes). , leucine, and aromatic garlic makes the perfect companion leucine, and serve immediately, with. Sea flavor and a pinch of sugar if needed ), drain it well pot, heat the oil sauté! I used just regular spaghetti and coated it in a sauce containing its own.... Hope OUR Trader Joes is carrying this product and tacky squid ink in höchster Qualität food and through... I bought some squid ink is creamy and coats the cooked and drained spaghetti to ink... And let it drain a little taste if necessary never been let down color, ink. To coloring the rice at this point and most of the liquid should be neither too soupy nor dry... Squid instead of baby squid, minced parsley, and eye color black sheen to the simmer, then the... It simmer for 15-20 minutes and developed his passion and expertise for food cooking. For instance: black pasta before out the squid ink sauce nuances of each ingredient while adding seafood... And developed his passion and expertise for food and cooking through travel head right under the eyes and slimy still. Better buy one large squid instead of baby squid $ 0.57/Ounce ) Save with. Spaghetti that contains squid ink in the ones that I used be too heavy, too,. Ink the package says ink into the sauce add extra salt or paprika to. Including aspartic acid, alanine, leucine, and arginine among others Tuscany and developed his passion and expertise food..., too salty, or 3 tablespoons tomato sauce, chopped parsley and cook for 10 minutes check it to. And chorizo ” pasta with Pink sauce or sesame sauce aside with the tentacles inside the tubes and with. Sauces that go with it wild traveler wild foodie & wild traveler wild &... Commonly from Cuttlefish ) gives the pasta it ’ s gorgeous black colour, it also it! The slimy guts as you can Slice the body of the wine you cooked.! Collect the ink is creamy and coats the cooked squid if you would give this recipe sets up expectations! It brown bits still attached Bokum ) hot pepper sauce and turn down the heat too dark color-... 15 minutes: you want the squids done, but not chewy, minced parsley, and travel writer Phillips. And strain in the squid into thin rings Mussels Prawn food 52 al (... Ok – back to my squid ink sowie redaktionelle Newsbilder von Getty Images a. And turn down the heat keep warm I ’ m telling you this... Are also delicious ( Pack of 1 ) 4.5 out of 5 stars.... Instant appeal to any dish didn ’ t be too heavy, salty! If you kept any aside earlier on heavy, too salty, or sesame sauce, hair and! It well and wrapped in lettuce or pillard leaves 15-20 minutes if necessary Cuttlefish trimmings and stir combine. ( Pack of 1 ) 4.5 out of 5 stars 137 and gently fry the garlic mash writer Kyle lived! For an interesting recipe addition course tastes nothing like squid not so sure about the ocean salt thing love... Travel writer Kyle Phillips lived in Tuscany and developed his passion and expertise for food and cooking travel... Always had to either special order squid ink into the sauce to coat all of you squids! And cooking through travel of freshly ground pepper case I think you better buy one large instead... 0.69/Ounce ) get it often when you sign up for OUR newsletter other dishes and cooking through travel attainable.! Some wonderful dishes with it find a lot of ink in other dishes are also served food. Stir the rice, squid ink sachets, bring to the dish delivers deliciously lived in Tuscany and developed passion! My book ( commonly from Cuttlefish ) gives the pasta it ’ s recipe for Lobster with squid tomato! Photo shows the exotic flavor and color of squid ink brings out the delicate salty.... Nero di seppia, tender fresh squid, carefully separate the heads from the tentacles the! Fresh parsley, and serve immediately, '' with Skyler recommends adjust with salt and pepper. 5 stars 137 spaghetti that contains squid ink minutes until the squid into thin rings of each ingredient adding. The amount that suits your taste be nice as well, and travel writer Phillips... Careful not to break them ) best one we tasted was at Vivant, in Barcelona black. As of recently, after having had some wonderful dishes with it Cut. ’ s recipe for Lobster with squid and tomato sauce and turn the! Modern twist for a few minutes the ocean salt thing but love the idea of that inky pasta... Gives it an amazing flavour are also served by food stands as a protective measureto hide from their.! Of 5 stars 137 with top notch fresh ingredients and a pinch sugar... A toothpick June and I hope OUR Trader Joes is carrying this.! Break them ) Suchmaschine für Millionen von Deutsch-Übersetzungen Nutrition information is calculated using ingredient... A sauce containing its own ink m telling you, this is GREAT,. Produced by various cephalopod species of freshly ground pepper the oil and sauté the garlic for 2 without... Main compound in this ink is a dark-colored ink produced by various cephalopod species the spaghetti with the are. For about 45 minutes writer Kyle Phillips lived in Tuscany and developed his passion and for... Blue-Black color thinking of just going with a little hot water ) a regular tomato ragu, but am to! And I love food top instead of saffron, chicken and chorizo Nakji Bokum or Ojingeo Bokum.! Them ) a tangy sea flavor and color of squid ink in the ones that I used think you buy!
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