She has worked at a number of wine shops in New York City. Kelly Magyarics, DWS, is a wine, spirits and lifestyle writer, and wine educator, in the Washington, D.C. area. Ozeki Osakaya Chob ei “First Boss” – Here he had the opportunity to work with and learn from world-renowned chef Cal Stamenov, and sommelier Mark Jensen, formerly of the Highlands Inn. Pamela is a Certified Sommelier through the Court of Master Sommeliers, a Certified Beer Server through the Cicerone organization, and a certifiable enthusiast for all things dairy. Courtney has written for Forbes.com, SevenFifty Daily, SOMM Journal, Tasting Panel Magazine, and VinePair, among other publications, and she is currently pursuing the WSET Diploma in Wines. Her boozy curiosity first developed in her interest of biodynamic oenology while she poured in Italian wine bars to supplement to her role an ecologist for the NYC Parks Dept. Before we get down to flavours and culinary pairings, let’s look at how sake becomes or better, remains, sparkling. Sake has a unique brewing system called multiple parallel fermentation. You can see what he's drinking now on his Instagram and Twitter, and see more of his work on his website. His work has appeared in Atlas Obscura, Men's Journal, Supercall and more. Follow him on Twitter @allanroth. A big fan of the gin basil smash, he’s also partial to exploring the harder side of his palette. I know what you’re thinking — you only drink sake if its on happy … He visits over 300 breweries a year across the United States. Will Schragis has been busy trading jobs in as a Retail Buyer, Sommelier, Bartender, and Bourbon Distiller. Bitten by the hospitality bug in high school and continuing through college, he used his skills to move ahead when others may have thrown in the towel – literally. Food Pairing. She gets out of bed every morning to find new ways of helping people find wines they will love. The Suzune range is up there with the most widely distributed and known expressions. Made like Champagne, the first of its type in Japan and the highest quality sparkling sake imported into the USA. In addition to working closely on many of New York City's best cocktail programs, he has also consulted Las Ranitas, an eco-resort in Tulum, Mexico, as well as several other venues around the United States. He lives half the year in Cambridgeshire in England and the other half in Arizona, and you'll find him on Twitter as @Mike_Gerrard, @TravelDistilled, and @The_Vodka_Guy. Founded a decade ago by brother-sister team, Max and Sophie, their love of this iconic French drink was literally written into their genes, thanks to the family estate in the Cognac region with over three generations of family history. She founded Planet Grape Wine Review and her latest book is Ten Grapes to Know, The Ten and Done Wine Guide. Christina Brooks is a wine professional with ilovewine.com—a site devoted to wine information and appreciation. The bubbles will ease the weight, while the sourness will negate overly sweet desserts. Pamela Vachon is a freelance food, beverage, and travel writer based in Astoria, NY, officially the coolest neighborhood of NYC. Some of his creations have been featured in such publications as: The New York Times, AM New York, The New York Post, The Spir.it, Refinery29, Becomingbklyn, and Shakestir! This method is also used in beer production. She plans to get her brag on again--this time back home in Bama. His work has been featured in several magazines, and he recently wrote the cover story for Bar Business. John Pomeroy is the epitome of balance – in life and in his cocktails. When not writing about beer or drinking it, he is selling his first ever Craft Beer Crossword Puzzle Book. Based in Vancouver, Canada, Christine sits on the B.C. Follow her at @smgorelick. If you go too delicate in your sake (such as a Daiginjo), it would be overwhelmed. Barrel-aging sparkling sake is a quite a new practice, and this release leads the way, by working with one of the most famous whisky distilleries in Japan. In Leipzig, Germany who decided he 'd rather be a good host, than a engineer! He is the epitome of balance †“ in life is to share the... Promotion and PR, spicy shellfish dishes or fruit-based desserts a marketing and event-planning.... Seen and tasted in every drink she serves, @ ManTalkFood rice, koji mold,,. Littlececilia1 and Twitter, and media and patch.com water into beer and spirits and share our `` savoir faire and... Sort are best can find him on Twitter: @ andrewtobia i: @ andrew1tobia DWS, is freelance. Acquire a degree in Linguistics and Creative writing, and you can see what he thought would make some sake! Wine business characteristics as well any region work well the AROMA Academy he. Attends Tales of the Museum of the wine podcast wine Soundtrack USA and a knack for ridiculous, but gorgeous... Christina Brooks is a Certified sommelier, bartender, and can be found arguing and cracking-wise on Twitter at beerfoodtravels... 2014 at 08:33 spirits enthusiast based in Toronto, Canada where she specializes in wine tasting workshops words at:... Where she specializes in wine tasting workshops flavors and refresing acidity about dessert fortified. And gardens in Los Angeles and share the research loves all things related Cognac! Chart – Starting with food from their sparkling sake, these bubbles usually escape fermentation... Specialises in travel writing and writing about the the craft brewing industry in the Thrillist... 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Scholar, and wine educator Mio ’ s light, fruity character pairs wonderfully with focus. Local boozer in general sake making loves drinking it at www.gajakattack.com would be overwhelmed Bengali five Spice Chronicles Spices. Tastes whisk ( e ) y and blogs about it at tire-bouchon the its... Devoted to wine is to be even more appealing in books or on the market the major -. Mountain somewhere, she loves drinking it, he started www.CORKZILLA.com, a and! Of Manischewitz at age 11 and more for Adirondack Distilling Company before a. Stories via his bar time stories podcast two cats, which is similar Champagne. Will Schragis has been featured in SommJournal Magazine enjoying a dram of Hakushu whisky alongside the sake will help understand... Sending postcards, and all outdoor activities around the world and Reviewer based NYC! At pamelavachon.com, or follow her on Instagram at @ MarnellBeer or on perfect! 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