Place the chicken fillets, sausages and mushrooms on top and cover to cook til the rice is done. Tastewise is as good as cooked in an actual claypot minus the charred rice of course. All I wanted then is a quick, fuss-free and filling dinner. Add in the amount of water required to cook the rice (eg 2 cups rice will need 2 cups of water). We need to eat healthily so I added this Hong Kong baby choy sum. But when I first started cooking, I have very little kitchen appliances and just wanted to make this dish with the bare minimum ingredient. Bring to boil and cook till the water is absorbed, about 10 mins. Once the rice is cooked, remove the salted fish and set aside. Then let the rice cooker do its work and wait for about 35 minutes for your one-dish meal. Note that a metric ‘cup’ is 250 ml. This portion is enough for 3-4 hungry man. Turn the heat off, and remove the wok from heat. 8.5 inch claypot. When I first made this dish, I used chopped chicken with parts like thigh and drumsticks as that was what I had in hand. And mix the rice together to incorporate all the ingredients and sauce thoroughly with the rice. Rice Cooker Claypot Chicken Rice Serves 6 (we are small eaters) Ingredients: 2 cups of uncooked rice. Add Heat … Add in marinated chicken meat and fry for 2 mins. 500g chicken breast, cut to smaller chunks (marinated with 1 tbspn sesame oil, 1 1/2 tsp dark soya sauce, 1 1/2 tbspn oyster sauce, a pinch of salt and a dash of pepper for at least 1/2 hour) Cover up and let it all cook together. Place the chicken and mushrooms on top of the rice and press the "START" button on the rice cooker. Continue cooking. Discard it. Serve hot with a … Cook using the rice cooker. Although it is traditionally cooked in a clay pot, many use the electric rice cooker these days … You can substitute with baby KaiLan or simply by just sprinkle scallion on top. Soak the dried mushroom with hot water to rehydrate them. But whichever cup you use, as long as you stick to 1:1 ratio of rice to water, you’ll be fine. Once the rice is cooked, mix the rice together, to incorporate the chicken thoroughly with the rice. Heat the oil in a wok or a deep frying pan, then add the garlic and ginger, frying until fragrant. Add rice and water to the bottom of a rice cooker. Using the same pan, add in mushroom and fry in the sausage oil residue. With all the information I gathered, I remove ingredients that I believe is not necessary such as lap cheung (chinese sausage) or salted fish. As every rice cooker is different, the cooking time varies. Wash and drain 200g Heavenly rice. Once the rice is cooked, place marinated chicken on top of the cooked rice and pour 5 tbsp of the marinate into cooked rice. A general rule is cover the rice with water until reaches the first line of your index finger fr the top layer of rice. Rinse rice and add water (or according to your normal amount) into rice cooker. Please pardon me for stating the obvious, but to really appreciate the authentic flavours of claypot chicken rice, it really is best cooked in a claypot. Soaked the Chinese sausage (lap cheong) with hot water to remove the waxy coat for about 2 minutes, after that you can remove the outer skin easily and slice it thinly. After the rice has cooked for 30 minutes, add the dried shrimp and Chinese sausage into the rice cooker. Keep covered and cook for another 5 minutes. Claypot Chicken Rice An Age-Old Cooking Tradition with a Harmonious Blend of Flavors. This one pot dish can serve many people depending on the capacity of your rice cooker. Best serve with chopped spring onions, salted fish and belacan chili. Let it cook for 15 min. Chinese-style (sand pots, 砂煲) ones can be found in some Asian markets or online. Claypot chicken rice. You probably have most of the ingredients you need at home. 😍, All guides © 2020 their respective authors. If you’re eating it without condiments and normally prefer your dishes a bit salty, you may need to add a little bit more soy sauce for more intense flavour. In the rice cooker, cook the rice according to the manufacturer's instructions. Dish up into rice cooker and press the White Rice function. Marinate it for 1 hour or overnight with 1 tbsp light soya sauce, 2 tsp oyster sauce, ¼ tsp dark soya sauce, 1 tbsp ginger juice, 2 tsp sesame oil, 1 tbsp Shaoxing wine, 1 tsp cornflour, ½ tsp sugar and ¼ tsp white pepper. Traditionally, chicken rice in clay pot is cooked over charcoal to infuse the unique charcoal aroma. Claypot chicken rice is one of Malaysian’s favourite dish and can be easily made at home. How to Cook Claypot Chicken Rice With Rice Cooker. Claypot chicken rice is easy to prepare and tastes absolutely delicious. However, your rice cooker comes with a ‘rice cup’ that is about 160  ml. Add … It’s not only easier, but cooks more evenly. Pingback: Very easy ‘claypot’ chicken rice in rice cooker (6 ingredients) – JewelPie, Pingback: Malaysian Belacan Chili – New Malaysian Kitchen, Pingback: Dried Chinese Mushrooms (Shittake Mushrooms) – New Malaysian Kitchen, Pingback: Dried Chinese Mushrooms (Shiitake Mushrooms) – New Malaysian Kitchen, Your email address will not be published. When the rice cooker function is off, the steam will continue to cook the chicken meat and therefore, served only 10-15 minutes later. Rice (after chicken has been marinated and just before you begin cooking the chicken) Wash rice. My favourite version is in my ‘One Pot Wonders’ cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili. However, its’s best to use chicken thigh and chopped it into smaller pieces. You don’t need a claypot, but you do need a rice cooker and a grater. Nowadays most of us use either an electric or gas stove at home. Half-way through the cooking process, add in chicken mixture and chinese sausages. For example, if your rice cooker’s rice cooking function is 30 minutes per cycle, you can check the rice cooker at say 20 minutes after you started the cooking. The preparation time is fast (10 min of rinsing rice, chopping chicken, pouring sauces and slicing mushroom). Add the rice into the pan/wok, stir until well combined. There are many variation of it. Mix well and press cook to start cooking the rice. Add in grain rice and mix evenly. This site uses Akismet to reduce spam. Learn how your comment data is processed. Cut the chicken into bite size and marinade the chicken with all the ingredients in page 2. Add cooked chicken and gravy into half cooked rice. You can place the salted fish on top to cook together. Add rice to … I love pairing this dish with fried salted fish and. You can also make this meal in a rice cooker … If you can, marinate the chicken for a longer time so that it has more flavour. In a heap, add fried ginger, garlic, and shallot on top. At the … There are many variation of it. Cook the rice to semi cooked for about 15-20 minutes, then place the chicken meat and Chinese sausage on top and … Oh wow! In southern states of Kerala, Andra Pradesh and Tamil Nadu in India, the traditional cooking pot, known as chatti, is used to cook numerous items from chicken … Serve hot. Do not discard the water used to soak mushroom as in contains good umami flavour. Very easy ‘claypot’ chicken rice in rice cooker (6 ingredients) – JewelPie, Malaysian Belacan Chili – New Malaysian Kitchen, Dried Chinese Mushrooms (Shittake Mushrooms) – New Malaysian Kitchen, Dried Chinese Mushrooms (Shiitake Mushrooms) – New Malaysian Kitchen, Knife + chopping board (to chop chicken and mushrooms), 400 - 600 g Boneless chicken thigh, chopped into bite-sized pieces, 2 inches Ginger (about the size of two thumbs). Allow … Traditionally, as the name suggests, Claypot Chicken Rice is made in a claypot. The ingredients. Once all the water is absorbed, place mushrooms, lup cheong and marinated chicken over the rice and replace cover. Cook 2 cups of rice + 2 cups of water in rice cooker. It’s ok if you can’t marinate it for long. To keep up with our busy lifestyle, I enhance classic recipes using science & modern appliances to create easy, healthy & tasty meals. Marinate 600 g chopped chicken thigh & 4 sliced mushroom in 1 tbsp dark soy sauce + 2 tbsp of oyster sauce + 4 tbsp light soy sauce + grated 2 inches ginger . To find out the simplest way to make this recipe,  I compared my family’s recipe and a few from the Internet such as Noobcook’s. Do not pour in the remaining marinade sauce. Drizzling sauce (mix together): 2tbsp oyster sauce, 1tbsp dark soy sauce, 2tbsp light soy sauce and 2tsp sesame oil. This is the best salted fish. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Close the rice cooker lid and let it cook for another short while. You could also soak it overnight. 4. Claypot Mushroom Chicken Rice. I cook with fresh ingredients & natural seasonings. Add rice, water and all ingredients under rice into rice pot. Once the rice cooker starts to bubble to dry up, start adding the ingredients. Method. Add the Chinese sausage (lap cheong) on top. NEW MALAYSIAN KITCHEN - EASY HEALTHY TASTY, Char Kway Teow & Satay Cooking Class in Kuala Lumpur, Nasi Lemak & Ayam Goreng Berempah Cooking Class in Kuala Lumpur, Hainanese Chicken Rice Cooking Class in Kuala Lumpur KL, Curry Laksa & Yong Tau Foo Cooking Class in Kuala Lumpur KL, Wantan Mee and Char Siew Cooking Class in Kuala Lumpur, Nyonya Kuih Cooking Class in Kuala Lumpur, 2-days Intensive Cooking Class in Kuala Lumpur. And chicken is traditionally the choice of meat, to go with long-grain rice. When I am in a rush, I soak it in hot water and slice it with a sharp knife. Claypot chicken rice is one of Malaysian’s favourite dish and can be easily made at home. Add few drops from the drizzling sauce on the vegetables. Sign up to receive a FREE e-book: 'Guide To Cook & Eat Healthy'. You’ll get good flavour from the soy, salted fish and. 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All ingredients under rice into the rice in Malaysia minus the charred rice of course chicken ) Wash rice into... Charcoal aroma, I grate ginger directly into marinated chicken garnish with spring onions, salted fish and set.... Water is absorbed, place mushrooms, lup cheong and marinated chicken, pouring sauces and slicing ). Traditionally the choice of meat, to incorporate the chicken for a longer time so that it has more.! Let the rice cooker with all the ingredients in Gp B and Chinese sausage ( lap cheong on... The dish healthier, add some vegetables such as long beans and garnish with spring onions claypot with amount. Chicken rice is one of Malaysian ’ s favourite dish and can be made... Bubble to dry up, start adding the ingredients in Gp B, garlic, remove! Mix together ): 2tbsp oyster sauce, 2tbsp light soy sauce, 2tbsp light soy sauce 2tbsp... Or online the meantime, marinate the chicken for a longer time so that it has more.. The dried shrimp and Chinese sausage into the pan/wok, stir until well combined sesame oil cooker and a,... And replace cover as cooked in an actual claypot minus the charred rice of course once the has... Used to soak mushroom as in contains good umami flavour as every rice cooker starts to,... Allow … Traditionally, chicken stock, salt, and shallot on top to rice cooker claypot chicken rice together a cooker.
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