This gives the Junmai sake its heavier and fuller taste, with a higher acidity to boot. When you are drinking a junmai, all you are tasting is the byproduct of the … Browse our online catalog to purchase your favorite products. ... Junmai Daiginjo Sake Junmai Daiginjo’s have at least 50% of the outer hull milled away. Opt to start your food and sake pairing with a traditionally Asian attitude. Sitemap                    Shop                    Visit Us                    About Us                      Contact Us, Chiku Bai Shirakabegura MIO, Sparkling Sake, other Japanese sakes and beverages for sale online, sashimi, yakitori, lobster salad, grilled fish, marinated salmon (Lightly seasoned Chinese: spring roll, steamed dumping), Perfect by itself or with lightly seasoned foods, sushi, sashimi, seafood salad, steamed or grilled white meat fish, oyster, steamd asparagus, wine cooked scallops, (mildly seasoned) tempura, sukiyaki, teriyaki, yakitori, tonkatsu, barbecued meats, many deep fried dishes, Fruity character particularly compliments dishes that are cold or vinegar-marinated, sushi, sashimi, seafood salad, shrimp cocktail, smoked salmon, oyster, marinated vagetable or fish with ponzu, Pairs well with rich and well seasoned dishes. Sake: Hanahato, aged 8 years; Food Pairing: Miso Marinated Delice de Bourgogne (Cow’s Milk, Triple Creme) o ya has one of the largest and most complete Sake lists in Boston, so give them a visit and create some unexpected pairings of your own! Food Pairing: Ozeki Sake complements a wide variety of foods from grilled meats to medium and full flavored sushi like tuna and salmon. Junmai Daiginjo type: Like junmai ginjo, junmai daiginjo uses highly polished rice that is, this time, down to 50% and less. (Sake and Food Pairing Example) – Izumibashi #1 Izumibashi Junmai Black Dragonfly Kimoto 2 Year Aged 泉橋酒造 純米酒 生酛造り黒とんぼ Black Kimoto Bottle The nose is apricot seed, lychee, complemented by condensed milk with a hint of sudachi-lime. Junmai type: This is the most authentic style of sake reflecting the sake-making style in 17th century. Just because sake comes from Asia does not mean it only belongs on a table with Asian ingredients. If you prefer chilled sake, Sho Chiku Bai REI Junmai DaiGinjo and Shirakabegura Kimoto Junmai are great choices. Region: Hiroshima Grade: Junmai Ginjo Seimaibuai: 58% Nihonshudo: +3.0 Rice: Hattan Nishiki Alcohol Percentage: 15% . “So you should really only heat up cheap sake. For instance, take basic macaroni and cheese. Are you having a big salad featuring balsamic vinegar dressing? When warm, it displays profound umami notes, and is very comforting, with even more subtle flavors. Its quality and complexity meet the sophistication and dynamic quality of today’s world market. One of the most fun aspects of purchasing a few new bottles of sake from Takara Sake USA Inc. is being able to think about how and when you will taste test them. A unique yet optimal way to combine the two umami sensations is through something called a “sake drop,” where some of the sake paired with a meal is spooned on top of the oyster. If you’d like something more savory, try Sho Chiku Bai Classic Junmai or Tokubetsu Junmai. This is an unpasteurized sake, which gives it an overall smokiness and umami flavor, as well as notes of ripe cantaloupe. Gilmour and Johnston are serious sake enthusiasts, and they were eager to share their passion with people who want to get into drinking sake. For example, our own MIO Sparkling Sake is brewed in Japan using traditional sake ingredients and techniques, and then carefully carbonated. A medium-bodied saké with aromatic and floral honey notes balanced with hints of almond and a dry finish. Just remember that Junmai also means “rice and water only,” and it’s a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. The junmai type sake like Sho Chiku Bai Classic Junmai will also exhibit a pleasant acidic effect when it is warmed. Grilled meats also blend well with junmai, and, in particular, red meats such as beef add a fuller taste to the sake. Other foods that would go well with the heavier Junmai are red meats, and fatty meats like fish and pork belly. Pairing such sake with food that has a strong umami presence – aged cheeses, cured meats, smoked fish, caviar, dishes cooked with dashi stock (a base of many hot Japanese dishes)- amplifies the satisfying savouriness of the food. It is best served as a chilled drink. This Sake utilizes special Nadeshiko flower yeast, and I did sense a presence of faint rose petal like aroma in the background that seemed to clash with heavy Chili spices. Your sake pours don’t need to be as large as a glass of wine. Its elegant, unique fruity flavors are often very complex. A versatile sake with dry, mellow flavors and natural aromas. Although this attitude toward sake has been moving in a different direction, it may help you be less worried about making a pairing mistake. The rice is polished to 70% of the original size and has round, earthy character with rich umami taste. Pair With: Fatty meats like pork belly and fish, like toro; miso black hog; rib-eye steak. There are a myriad of factors that determine sake’s flavor—and it can be intimidating to think about it all. Be sure to refrigerate nama-zake to ensure it holds onto its freshness. It has been unfiltered, or coarsely filtered, and it is milky white. With the basic tips to help you on your way to becoming a sake and food pairing master, here is a look at several different food types and the varieties of sake that go best with them. The video acts as a crash course in sake, as Foodbeast correspondent George Laboda travels to Rappahannock Oyster Bar in Los Angeles, CA to try nine different seafood and sake pairings. It is that simple. “The more polished the sake, generally speaking, the cleaner the starch and therefore the cleaner the taste,” is how Gilmour explains it. Here is some of the wisdom these sake lovers imparted, plus a few bottles they recommend. Best when served at room temperature or chilled. Room temperature: jo-on 15 -25°C, suitable for sake with body and flavour – junmai are especially good here, as are aged sakes. Is there anything better than fresh, well-made sushi? The Junmai sake is also known as the pure rice sake. There are three levels of rice polishing, which also correspond to a sake’s price: “Sake is so versatile as a food wine,” says Chance Johnston. there’s a time and a place for hot sake from a machine. The attack is a milky acidity. Sake, on the other hand, tends to perfectly complement vinegar-based sauces. In addition to these main categories, there are numerous other factors that affect how sake tastes: pasteurization, filtering, the addition of alcohol, and dilution. If the meal can go with cooked rice, it will certainly pair well with sake! Serve chilled to enjoy its unique taste. This airy sake is light, dry and delicate with a refreshing fruitiness. Use them to create your own sake pairings right at home. Nama-zake (-sake): Bold and fruity usually define nama-zake. 3. The following is a general food pairing guideline, grouped by serving occasions and exemplary dishes: DAIGINJO & GINJO with Appetizers For the untainted palate at the start of a meal, delicate and light-bodied Daiginjo and Ginjo is the recommended starter sake. You can choose full-bodied sake to keep up with the richness. Also, did you know sake pairs extremely well with many types of cheeses? Sho Chiku Bai MIO, Sparkling Sake goes well with fresh fruits, ice creams, and many kind of desserts. Pair With: Sashimi, Tempura, anything with mushrooms, © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Everything You Can Order Online To Stock Your Home Bar For The Long Haul. The lightest sakes are those of the highly polished “Junmai Daiginjo” quality designation, such as Pure Night and Pure Dusk. Bone dry and slightly astringent. Serve chilled. It is a relatively bland dish, even if it has some pizazz to it. A light sake would probably just reflect the modest flavors of the dish. Bring this one to your next salad or chicken dinner.On its own, the Nambu Bijin Tokubetsu Junmai is a solid sake with elements of tender stone fruit.It also has an overall clean flavor profile and low-to-medium acidity.. Where it really shines though is the food pairing potential with deep flavored sauces like an orange glaze or a mayonnaise-base slathered on white meats. In fact, sake can go well at everything from a birthday celebration to a July Fourth picnic. There are some standard foods that are considered a traditional pairing for sake and they are collectively referred to as sakana. 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