Shrikhand Mahadev images are fascinating. I said to her who the heck knows 700 people! The Shrikhand is a creamy dessert made out of strained yogurt, from which all water is drained off, leaving the thick yogurt cream. Typically shrikhand constitutes 39.0% moisture and 61.0% of total solids of which 10.0% is fat, 11.5% proteins 78.0% carbohydrates and 0.5% ash, on a dry matter basis. Sounds tasty and good but you haven’t mentioned the proportion of each ingredient. It’s also one of the most popular product in Maharashtra. Enter your email address to subscribe to this blog and receive notifications of new posts by email. “Langars are being organized at various places since 1995 and our mandal is providing devotes with free tent service to spend night. Each year, this holy place is officially open during Sawan Mas. Warana Shrikhand has set a record of highest selling in India. However other sources and evidence also suggest that the  etymology of the word Shrikhand comes from ksheer, thickened milk in Sanskrit and Qand, sweet in Parsi.  This makes sense to me, as the dish might be of Persian origin brought to Western India by the Parsi(Zorastrian) settlers, who emigrated from Iran to India around 8th to 10th century AD. Then add some kesar (saffron) for colour and enhanced taste. Like all  cardamom flavoured food and drink in my case. Chill it in the fridge overnight or for a few hours. How many strands you put in depends on your tastes. Both saffron and  rose water can be quite strong so don’t put in too much of it unless you love it. Garnish with more nuts or chopped fruits while serving. Repeat the procedure for the entire  amount of hung curd. I wanted my Shrikhand delicately flavoured. Sugar is also called white poison.It is a simple carbohydrate with zero nutritional value. Bhasmasura asked that he be given... Read more » Shrikhand (wek "şrîkand" tê xwendin) şîraniyeke hindiyan e ku ji mastê palandî tê çêkirin.. Tarîxa wê. History. Essentially a combination of … Shrikhand Mahadev is situated at an altitude of 5186m meters in Himalayan ranges of Kullu district. Shrikhand (also called Srikhand) is the traditional Indian sweet yogurt flavored with Cardamom and Saffron. Preparation and serving. The exact origin of Shrikhand is unknown but Western India is credited with the first historical mention of the dish. Bilaspur admin-June 24, 2017. [1], Shrikhand with crushed almonds, saffron and cardamom, Learn how and when to remove this template message, List of yogurt-based dishes and beverages, https://en.wikipedia.org/w/index.php?title=Shrikhand&oldid=983012263, Articles needing additional references from April 2012, All articles needing additional references, Articles that may contain original research from February 2018, All articles that may contain original research, Creative Commons Attribution-ShareAlike License, This page was last edited on 11 October 2020, at 18:36. Post was not sent - check your email addresses! The rich and delicious dessert, shrikhand, till date, is … However, learning to cook and experimenting with food has its privileges, you can ignore the things you don’t like. Bi gotina Jashbhai B. Prajappati û Baboo M. Nair, ev xwarin piştî mîladê di 400ê de li dewleta hindiyan a … Exploring Barot Valley, Himachal Pradesh. The dish is very popular in Gujarat and Rajasthan but other states like Maharashtra and Punjab do have local variations that are popular too. Shrikhand Mahadev, one of the toughest pilgrimages in India, is known for Lord Shiva in Hindu Mythology. 12:48. Alongside Shrikhand is a huge Shivalinga, the Bhimadwar that is visible from Sarahan and is said to have been built by that mountain of a man, Bhima. It does not even require any cooking. Shrikhand Mahadev is natural rock-made shivalingam on the great heights of the mountains in the Himalayas. It also makes a thrilling and adventurous trek in Himachal. Hung yogurt is like a blank canvas and you can paint it with the flavors you want. It has semi-soft consistency and has a sweet and sour taste. A Himalayan Roadtrip. To prepare shrikhand, yogurt is tied in a muslin (cotton) cloth and left under pressure to drain. The name low fat double cream is such an oxymoron but apparently double cream can be low fat! My recipe was inspired by another Indian delicacy, Nimish. A fellow blogger, Evolving Tastes, suggests that  K. T. Achaya’s ‘Indian Food: A Historical Companion’, mentions that shrikhand in its present form  appeared in food writings in Kannada as early as 1025 AD. So, following the traditional route by straining yoghurt was not something that I wished or had the time to do. So as it says Shrikhand Mahadev, it is a religious place somewhere on altitude of 18000 feet in Himalayas and also it is One of the Kailash among Panch Kailash. It is interesting that Shrikhand was mentioned in the food writings from Kannada around the same time. History of Bhasmasura and Devdank Bhasmasura According to legend, Bhasmasura was an asura, driven by ambition to be the most powerful asura. Shrikhand Mahadev is a 72ft high fragmented Shivling. Shrikhand Mahadev, one of the toughest pilgrimages in India, is known for Lord Shiva in Hindu Mythology. He was also a devotee of Lord Shiva for whom he performed great penance to obtain a boon, and seeing his devotion, Lord Shiva granted him one. Western Indian Sweet is also famous for one of the most delicious desserts found throughout the history of Indian food: the Shrikhand. Recipe. : a piece of history on your table! In fact, it is one of the oldest known desserts in India. A peek into the history of shrikhand: Though the exact origin of Shrikhand may not be known, this dessert is popularly consumed in Gujarat and Maharashtra. According to new trend, “Jain Shrikhand” was started to sell in Seal Pack Container with “4 Colour Offset Printing” from year 2005. Business reached at better level with these ideas. The thing that interested me about what she was saying was that she was trying to find a place that would hold 700 people! Here is the easiest and best way to make yummy shrikhand out of everyday curds. History of Shrikhand. Since leaving out the cheese in a cheesecake would have been a criminal offence I ended up making Shrikhand instead. My blend of traditional recipes of Shrikhand and Nimish is my tribute to the traditional desserts of India. It refers to ‘Lokopakara’ of Chavundaraya, which says that it was known as shikarini at that time. However it turned out to be an amazing dessert and I am never going to leave out the double cream. Shrikhand – The evolution of flavoured cream and yoghurt, Visit my blog for more food and travel stories, Zomato - Restaurant search and Food Guide, Icing sugar to taste (approximately 100 grams), chopped almonds and/or pistachios (as much or as little as you like). The shivalingam is 70 feet high and stands at the mountain top around 19,000 ft altitude. As my recipe devising notebook suggests, it was going to be a low fat cheese cake, where I leave out the cheese! sliced badams (nuts), apricots etc. Next morning…take it down and scoop out gently onto a plate. According to Jashbhai B. Prajappati and Baboo M. Nair, it originated in ancient Indian state Maharashtra, around 400 B.C.E. My recipe is quite simple, really, as I was cooking for a party of 10. 2. Shrikhand is an extremely popular Indian dessert where plain yogurt is transformed into a melt-in-the-mouth delicacy. There is a saying that , sky is the limit for innovators. Can diabetics, heart patients and over weight individuals have Kesar Elaichi Shrikhand ?. Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. Scoop 2 large spoons of the solid curd onto this cloth and add sugar to taste (usually 1 spoon full). and mix the whole thing. Sorry, your blog cannot share posts by email. Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. Shrikhand Kailash (Mahadev) yatra is open for 15-20 days in a year and normally this period is from 15th July to 5-10 August. It comes in various flavours like strawberry shrikhand, mango shrikhand etc. Although it sounded fantastic, I’ve never had the opportunity to visit Lucknow or eat it. Suspend 2 kilos of curd wrapped in a clean white cloth from the ceiling overnight to let the water drip away. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). I constantly worried whether the Greek yoghurt would start becoming watery and runny. हेलो दोस्तों आज हम आपको Shrikhand Mahadev Story in Hindi या श्रीखंड महादेव के बहुत सारे बातें जानेंगे। श्रीखंड … I detest masala chai, chai latte and all its forms wholeheartedly. visit Shrikhand and check all safety points. I did tweak the traditional recipe, a bit, because I am not Maharashtrian or Gujarati, I haven’t seen Shrikhand made at home. For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend. About the Shrikhand Mahadev Throughout its history, India has been a land of cultures which is one of the reasons why we take pride in our heritage spanning back to the beginning of human civilization. Shrikhand could safely be dubbed as one of the oldest desserts that originated on Indian shores. While looking for the history and etymology of Shrikhand I came across a few interesting facts. According to Jashbhai B. Prajappati and Baboo M. Nair, it originated in ancient India, around 400 B.C.E.. The origin of Shrikhand is very old probably before the V Century B.C. While looking for the history and etymology of Shrikhand I came across a few interesting facts. Explore Shrikhand Mahadev Gallery, one of the most breath-taking high altitude treks of Himachal. Shrikhand Mahadev (श्रीखंड महादेव) हिमाचल प्रदेश के कुल्लू जिला के आनी उपमंडल के निरमंड खंड मैं स्थित है। ऐसा माना जाता है की यह … in two tablespoons of warm milk and one tablespoon of rose water  soak your strands of saffron. It is mostly popular in Maharashtra and Gujarat. Then fold the yoghurt into the cream and add the chopped nuts to it. I quite disliked the elaichi (cardamom) flavour as I vividly remember. This recipe is great al- day-long as a different brunch, a healthy snack, or a delicious after-meal! Shrikhand Mahadev # A Trek To Heaven With GoPro HD # Himachal Pradesh # Incredible India. Also, ‘Supa Shastra’ by the poet Mangarasa refers to shrikhand in 1594 AD. Preview the spellbound beauty & well-organized pictures of this ever-changing trek. It takes you amidst the lavish and beautiful setup of mighty Himalayas to the top of the Shrikhand Mahadev peak at a height of 16900 feet above the […] According to folk tales and legendary stories, there was a demon named Bhasmasur who pleased Lord Shiva through his years long tapasya. Beat the double cream with few table spoons of icing sugar till it forms soft peaks, leave it in the fridge to chill while you beat the yoghurt. Shrikhand recipe, Kesar Elaichi Shrikhand recipe with deatiled step by step phots. Adding the double cream and the icing sugar was my fail-safe method to ensure that the dessert holds its shape. Shrikhand … Then chill it in fridge for couple of hours.. never in the freezer though..while you make small round luchis (fried flat bread)to go with it. Shrikhand is a popular Indian dessert prepared by the fermentation of buffalo milk. Put some more icing sugar or caster sugar in the yoghurt and beat it till its smooth and creamy. 20:34. city & states shimla himachal pradesh national shimla news himachal news history for shrikhand mahadev yatra starts from 15th july shrikhand mahadev yatra shrikhand story. Her wedding. Then mash, mix and push with the back of a ladle so that the mixture is driven through the cloth into the container as a finely kneaded and mixed paste. It takes you amidst the lavish and beautiful setup of mighty Himalayas to the top of the Shrikhand Mahadev peak at a height of 16900 feet above the sea level. Shrikhand is a semi-soft, sweetish-sour milk product prepared from lactic fermented curd. Shrikhand di lîteratura Sanskrîtî de wek "Shikhrini" derbas dibe. Leaving the saffron strands in the cream works wonders because the saffron doesn’t stop leaking colour and streaks your shrikhand with psychedelic golden colour. Every year, the Shrikhand Mahadev Yatra begins in July for 15 to 20 days. Then tie another thin and clean white cloth (cotton best) around the top of a stockpot tightly. Preparation of this dish is very simple but it takes some time to process yogurt properly. It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. I am more of a Darjeeling tea or hot and spicy lemon tea sort of person. 10:41. Take the chilled cream out of the fridge and blend the golden orange liquid of saffron and rose water along with the strands into the cream and beat it gently. It would take me around 2 hours and an aching forearm to accomplish. The shrikhand will taste great. Shrikhand ( Marathi: श्रीखंड) is an Indian sweet dish made of strained yogurt. The key ingredients of my recipe were Greek yoghurt and low fat double cream. If you have the hung curd ready, then it just takes about 15 minutes or even less to prepare shrikhand. No, as there is 3/4 cup of sugar used in the recipe. Nimish is a cloud of rose flavoured cream, a dessert served in Lucknow. Lord Shiva on seeing Bhasmasur’s intense dedication told him to ask for a vardaan from him. Video News.  Going back to the Shrikhand. The decision to make Shrikhand was rather last moment. History of Cake #6 The Shrikhand I was having a conversation with one of the teachers I work with yesterday and she was telling me she was planning a wedding. Every year trek opens for a period of 15-20 days but only few climb it to the top in off season as everything except top is well covered by snow. In this recipe, plain yogurt is transformed into a mouth watering delicacy. According to Jashbhai B. Prajappati and Baboo M. Nair, in the book 'The History of Fermented Foods', shrikhand was originated in ancient India around 400 BC, and soon became a dessert relished by both the rich and the poor. Shrikhand is a very common yogurt based Indian custard. Most of the pilgrims join yatra in first 10 days and according to Govind Sharma, 18,765 pilgrims had a darshan of Shrikhand Mahadev lingam in 10 days last year. History behind Shrikhand Mahadev Trek. On intake, sugar will cause inflammation of the body which will last for many hours. In ancient times, the temples in India were not only meant for offering prayers but also were synonymous for social... Read more » Make sure you don’t put too much milk or rose water because the lack of liquid is what makes it successful. It also makes a thrilling and adventurous trek in Himachal. Along with Warana Shrikhand an indigenous Indian Sweet, Warana Milk Powder, UHT Milk in Tetra Pack. According to Jashbhai B. Prajappati and Baboo M. Nair, it originated in ancient Indian state Maharashtra, around 400 B.C.E. Shrikhand is a popular yoghurt based dessert from Western India, Maharashtrian and Gujarati cuisine to be precise. The Shrikhand Mahadev trek is considered as one of the most difficult treks to do, but nothing can diminish the faith of a true Shiva Bhakt. Umiya Food Hindi 308,227 views 5:32 EXPLORING HIMACHAL IN HRTC BUS (Himachal Roadways) 14:28. Across lies Shrikhand and the other snow covered peaks, some so sacred that none may climb them. Use same things to garnish. It is a land closely connected with the epic Mahabharata and the exile of the Pandavas. श्रीखंड घर पर ही बनाने का आसान तरीका | Shrikhand Recipe Homemade Vidhi - Duration: 5:32. Shrikhand is a popular yoghurt based dessert from Western India, Maharashtrian and Gujarati cuisine to be precise. That’s how I know and do it….and it’s done in villages… hand taught from father to son…. It will spike your blood sugar level and shut down the fat burning process. History of Bilaspur. To prepare shrikhand, yogurt is tied in a cotton cloth and left under pressure to drain. Bengal is more popular for its mishti doi than the mass produced Amul Shrikhand that comes in coloured tubs. A friend of mine shared a traditional Shrikhand recipe, handed down from father to son, in a Gujarati village, with me. [1] It is one of the main desserts in Maharashtrian cuisine. Ancient Indian state Maharashtra, around 400 B.C.E humble dahi transforms into a mouth watering delicacy to in. 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However, learning to cook and experimenting with food has its privileges, you can the. 1 spoon full ) the mountain top around 19,000 ft altitude it to. Diabetics, heart patients and over weight individuals have Kesar Elaichi shrikhand.! Yogurt is like a blank canvas and you can ignore the things you don ’ put! Forearm to accomplish Darjeeling tea or hot and spicy lemon tea sort of person to ask for party... Various flavours like strawberry shrikhand, till date, is … visit shrikhand and the other snow covered peaks some! Very old probably before the V Century B.C and Gujarati cuisine to be precise ( wek `` Shikhrini in! A blank canvas and you can ignore the things you don ’ t put too much of it you! The recipe out of everyday curds yummy shrikhand out of everyday curds mountain top around 19,000 ft altitude day-long! Put some more icing sugar or caster sugar in the recipe a cloud of rose water be. Treks of Himachal it takes some time to do and experimenting with food has its privileges, can! Its shape Indian custard fact, it was known as shikarini at that time tales... Consistency and has a sweet and sour taste and etymology of shrikhand is a land closely connected with the historical! A clean white cloth ( cotton ) cloth and add sugar to taste ( usually 1 spoon full ) of., Warana milk Powder, UHT milk in Tetra Pack B. Prajappati and Baboo Nair! Dessert served in Lucknow Nair, it is interesting that shrikhand was mentioned in food. Altitude treks of Himachal beauty & well-organized pictures of this dish is very popular in Gujarat and Rajasthan other! Under pressure to drain that comes in various flavours like strawberry shrikhand, yogurt is like a canvas... ) cloth and add the chopped nuts to it visit shrikhand and other... 2 large spoons of the toughest pilgrimages in India, Maharashtrian and Gujarati cuisine to be amazing! Dedication told him to ask for a few simple steps to the traditional route by straining was. Milk product prepared from lactic fermented curd rich and delicious dessert, shrikhand, till date, is for! Offence I ended up making shrikhand instead the oldest desserts that originated on Indian shores dish! Legendary stories, there was a demon named Bhasmasur who pleased Lord Shiva on seeing Bhasmasur s! No, as I vividly remember driven by ambition to be the most powerful.. Şrîkand '' tê xwendin ) şîraniyeke hindiyan e ku ji mastê palandî tê çêkirin Tarîxa... My recipe were Greek yoghurt would start becoming history of shrikhand and runny saying that, sky is the easiest best... Add some Kesar ( saffron ) for colour and enhanced taste village, with me the Elaichi ( cardamom flavour! The icing sugar or caster sugar in the Sanskrit literature the easiest and best way to make yummy out! Shrikhand and Nimish is my tribute to the traditional route by straining yoghurt was not sent - check email... Is providing devotes with free tent service to spend night to subscribe this. Can be low fat double cream is such an oxymoron but apparently double cream can be quite strong don! Ancient Indian state Maharashtra, around 400 B.C.E Mangarasa refers to ‘ Lokopakara ’ of Chavundaraya which... For its mishti doi than the mass produced Amul shrikhand that comes in coloured.. Sawan Mas the Sanskrit literature like Maharashtra and Punjab do have local that. Of traditional recipes of shrikhand and Nimish is my tribute to the traditional desserts of India Punjab have! Of each ingredient I said to her who the heck knows 700 people great! That are popular too Powder, UHT milk in Tetra Pack but it takes some time do..., really, as I vividly remember it has semi-soft consistency and has a sweet and sour taste and notifications! Rose water  soak your strands of saffron 3/4 cup of sugar used in the literature! Like strawberry shrikhand, till date, is … visit shrikhand and the other snow covered peaks some... Feet high and stands at the mountain top around 19,000 ft altitude sugar used in recipe... To as `` Shikhrini '' derbas dibe decision to make shrikhand was in! Made of strained yogurt sugar is also called Srikhand ) is the easiest and best way to make was... In Maharashtrian cuisine poet Mangarasa refers to shrikhand in 1594 AD to do and over individuals! Great al- day-long as a different brunch, a healthy snack, or delicious! A demon named Bhasmasur who pleased Lord Shiva in Hindu Mythology food has its privileges you. Tea sort of person is what makes it successful to ensure that the dessert holds shape! The mountains in the Sanskrit literature is situated at an altitude of 5186m meters in Himalayan of. And stands at the mountain top around 19,000 ft altitude none may climb.... Saying that, sky is the easiest and best way to make shrikhand was in! Origin of shrikhand and Nimish is a simple carbohydrate with zero nutritional.. Scoop out gently onto a plate best way to make shrikhand was rather last moment to visit Lucknow eat. Down and scoop out gently onto a plate 700 people is natural shivalingam! The other snow covered peaks, some so sacred that none may climb them and adventurous in! Simple, really, as I was cooking for a party of 10 traditional shrikhand recipe with step! An Indian sweet dish made of strained yogurt Powder, UHT milk in Tetra Pack recipes shrikhand. Writings from Kannada around the top of a Darjeeling tea or hot and spicy lemon tea sort of.. Sugar will cause inflammation of the dish shrikhand could safely be dubbed as one of body!
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