There are so many things to love about Panera — we're especially stoked to learn that their soups are made with 100 percent clean ingredients and no artificial preservatives. You are going to start this broccoli cheddar soup recipe by dicing the onions and garlic and saute on low heat with some oil. Soup… As the submitter said it's open to what you like to make your changes to fit your taste. In a saucepan, cook onion and garlic in butter over medium heat until tender. Bowls. Make this recipe for lunch or … Let simmer for awhile and it should be good to go. After thickening added 1/4t salt & nutmeg; & 1/8t black pepper; 1c 2% milk; 1c half&half. Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! I would start by adding the broth to the flour first and then the milk, but that’s just me. Congrats! Just keep it low so your garlic does not brown and burn. Melt 1 tablespoon butter in a skillet over medium-high heat. Typically, milk products are added last because simmering can cause curdling, especially if simmered for a long period of time. for this recipe because it’s so thick from the cheese that you don’t really notice. Even better is when it only takes a couple minutes to throw together like this Crock Pot Broccoli Cheddar Soup From Scratch! Ready to do more (or start!) Keep on warm. Enjoy, Friends! Mix pepper, salt, and cayenne in a small bowl and sprinkle over veggies. Mix and then add condensed cream of celery soup and chicken stock. Then adding the vegetables and cooking them for another 20 minutes? Nutrient information is not available for all ingredients. Red Potato Creamy Soup is the soup your whole family will enjoy. BIG HIT with me and my husband who doesn't like soup. No gift befits the food-obsessed people in your life like a cookbook. But for a suggestion since I've made the Panera copycat before. Add the onion and cook until tender, … Ready to start (or do more) cooking From Scratch? I've made this soup before using a different recipe, couldn't find the old recipe so I decided to give this a try. How to Cook Broccoli Cheddar Soup? You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Information is not currently available for this nutrient. While mixture is simmering, chop the broccoli and carrots. It was definitely a delicious and thick soup, just like Panera's. Recipe includes a how-to video! I hate to leave a 2-star, unfavorable review. I'm rating it 3 because I have to rate it. Simmering the already thickened broth/milk for 20 minutes? It has more vegetables than I’ve ever seen in a broccoli cheddar soup, plus an extra good helping of sharp cheddar to put it over the top. Wonderful soup! Cook onion in butter until softened. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. Sign up to get my Starter Pack and to receive new recipes weekly! But they're not as … It turned out great this way, and only took me and my daughter about a half hour to make it. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Sign up to get my Strater Pack of and new recipes weekly! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Filled with baked potatoes, chives, cheddar cheese, sour cream and bacon, this soup totally fits into a category of comfort foods. I use 2% milk but you can use any, including half and half. You want to get them to the point where they are translucent and sweeten up! Daughter said it had too much broccoli or not enough cheese - didn't know which. Then I added all the veggies and simmered it, then added the milk at the end. The list goes on and on. With loads of wholesome broccoli and sharp cheddar cheese, this soup is sure to please. Second, the secret ingredient is a pinch of nutmeg to the final product. The flavor was all there, just be careful with adding salt as most chicken stocks already have sodium and cheese adds a lot. Saute onion in hot butter until translucent, about 5 minutes. Then add your thickener - in this case, flour and melted butter. Also, I didn't have the full amount of cheddar, so I threw in maybe 1/3 cup slab of veleeta to make up the difference. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Good soup.:). You saved Copycat Panera® Broccoli Cheddar Soup to your. Serve topped with cheese! Mix and then add condensed cream of celery soup and chicken stock. Only difference I made to the recipe was using 1 cup milk and 1 cup cream (since I had it on hand), rather than 2 cups 2%. High for 4 hours or low on 6-8 would also be fine. The family loved this soup. Of. With an immersion blender, blend soup until creamy. It works out o.k. Mix pepper, salt, and cayenne in a small bowl and sprinkle over veggies. Remove 1 cup of broccoli, coarsely chop and set aside. I ended up adding a tablespoon of garlic powder and 2 tablespoons of powdered chicken broth base (2 chicken bouillon cubes would work too), and this did the trick! https://www.chatelaine.com/recipe/dinner/cheddar-broccoli-soup Add comma separated list of ingredients to include in recipe. Add 2 cups of broth to onions, carrots, and flour mixture. The only changes I made was to thin the roux with chicken broth instead of milk and added the broth instead of milk. In a stockpot, melt butter over medium heat. Put that in a blender (daughter request) along with the broccoli then back in the pot & thickened once it got hot. This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and a rich cheesy flavor. But I almost never have velveeta, and would recommend sticking with the cheddar just out of principle's sake. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. Home » Soup » Crock Pot Broccoli Cheddar Soup From Scratch. Three stars because it actually tasted good, but the whole cooking process was just strange. cooking From Scratch? Add the garlic and cook for another minute. Burnt garlic does not add good flavor to broccoli cheddar soup! This has the potential to be a really great broccoli cheese soup. Food.com adds nutmeg. Cook for 3-5 minutes until veggies begin to soften, stirring occasionally. The best part, is that it’s made in just 30 minutes on your stovetop! Season with salt and pepper to taste. Add seasonings to taste. To blend: We used an immersion blender for this soup, although you could also use a regular blender (in batches), or a Vitamix. Grey could eat this tomato basil soup every meal of the day if I let him and Bentley inhales this creamy vegetable soup.One of my all-time favorite soups? I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. I chopped up an 8oz block Kraft sharp cheddar but it wasn't sharp enough enough cheese or both. Stir Cheddar cheese into vegetable mixture until cheese melts. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cover and simmer 15-20 minutes until the … Add broccoli stalks and Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). Then I added the milk and cream at the end with the cheese. Info. Pour in 5 cups water, add 1 … I’m thinking it’s the cooking process. Add all of the cheese and mix until fully melted and creamy. Crock Pot to the rescue! Bring to a boil, reduce heat and simmer until broccoli is tender, about 8 minutes. Add broccoli, onion, carrot, and garlic to a Crock Pot. Add 2 cups of broth to onions, carrots, and flour mixture. This post may contain affiliate links. Please read my disclosure.This cheddar broccoli soup recipe creates creamy, cheesy comfort food from scratch in 45 minutes! Simmer until broccoli is softened, about 8 … Add the oil, butter, onion, carrots and a pinch of salt. lol Fresh ingredients and as much from scratch as possible, pretty standard for recipes made in our house. The only reason we did 10 is solely because that's how long I'm usually away from the house on a workday. Perfect for fall, this Crock Pot Broccoli Cheddar Soup From Scratch is cheesy and creamy but without any cream or store bought canned goods. It worked out perfectly, and I will definitely be making this soup … It’s only in the latter stage when you add the vegetables and those are only cooked just long enough until tender. … Carrots, you can use shredded or diced, I prefer to dice mine. this link is to an external site that may or may not meet accessibility guidelines. Add broccoli, chicken broth, and seasonings. I’ve been tweaking this recipe for years you guys. However, to be fair to those who want to try this in the future, I want to give my opinion: it was bland and utterly tasteless. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the broccoli, grated carrots, and reserved onions, then season with salt and pepper. Gradually pour milk into flour mixture while whisking constantly. Our Broccoli Cheddar Soup recipe is super easy and on the table in hardly any time at all WOW. Definitely not. The other change I would make is when to add the milk. Broccoli Cheddar Soup. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes. I used the stock to make the flour thickener rather than the milk/cream (just a preference). Broccoli Cheddar Soup. Stir in broccoli, and … I would suggest adding those 3 ingredients to the chicken broth at the beginning so they have more cook time. Your daily values may be higher or lower depending on your calorie needs. To me it tasted like broccoli with cheese sauce. Amount is based on available nutrient data. … I like the almost invisible taste of nutmeg in creamy soups. Is there anything more comforting than a big bowl full of creamy, cheesy soup? I love to hear from you on Facebook, Pinterest, and Instagram! We ended up with a very tasty soup for dinner, and I will make this regularly throughout the winter, WITH my additions. Mar 29, 2020 - Explore Steve Skala's board "Broccoli cheese soup", followed by 1242 people on Pinterest. Easy Broccoli Cheese Soup Is ready in less than 30 minutes! Soup is a popular meal choice in our home especially when it’s cold outside. I try to stay clear of Velveeta and American cheese, so I set out to make a broccoli cheddar soup from scratch, using real ingredients. Cheddar Broccoli! 1 Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. I sauteed 2 medium sized cut-bigger-than-matchstick carrots in 1/4c butter 5 minutes; then added 1 pc celery diced sauteed 2 minutes; then about half cup onion (half onion) five minutes. Broccoli Cheddar Soup. I used the exact measurements and ingredients listed except celery, the only other difference I made was instead of simmering the milk/flour/butter to thicken I used chicken broth as the liquid, let it simmer a little (around 7 minutes) added all my veggies and 1/2 cup of water (my burners are too strong and I feared all the liquid evaporating and becoming a pudding instead of a soup) and let it simmer until veggies were tender. Melt the butter in a large stockpot and saute the onions over medium-high heat until soft, about 10 minutes. Broccoli Cheese Soup Tastes Better from Scratch all purpose flour, butter, whole milk, medium yellow onion, shredded cheddar cheese and 8 more Broccoli Cheese Soup Skinny Me Recipes I’m ready to take the fear out of from scratch, whole foods cooking & share easy to make, approachable recipes that you can get excited about making! Printable recipe included. Crock Pot Broccoli Cheddar Soup From Scratch, « Condensed Cream of Celery Soup From Scratch, Easy Buttermilk Cheddar Cornbread From Scratch », Condensed Cream of Celery Soup From Scratch. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. This is cozy homemade comfort food at its best. Set aside. A little more cheese (because why not) and then a touch of parsley (really that's only for color), served with a fresh homemade bread, and you have an easy low maintenance dinner that's perfect for a busy weeknight when you want to be able to maximize Grandma snuggle and book reading time. 'Meant to do the sprinkling of 1/4c flour next but got ancy & added 2c homemade chicken broth next. Thanks a bunch, gildawen! I am not a nutmeg fan (always halve it in baked goods) but in this soup: Mmmm! Read More…. Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. All you really gotta do is brown your butter, add the other veggies along with the broth, simmer til the vegetables are done. Back to Copycat Panera® Broccoli Cheddar Soup. Add the cauliflower, … Last step I added milk, cheese and served. 304 calories; protein 14.3g 29% DV; carbohydrates 10.7g 4% DV; fat 23g 35% DV; cholesterol 70.5mg 24% DV; sodium 624mg 25% DV. I was so disappointed that I didn't care how close it was to Panera's recipe -- I just wanted flavor! :) Anywayyyy I microsteamed it three minutes then allowed to cool. In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Stir chicken stock into milk mixture. Slow Cooker: Add broth and all vegetables to the slow cooker. There are tons of variations and options to make this soup your own. See more ideas about cheese soup, broccoli cheese soup, soup. If you make this recipe tell me what you think! Even our oldest daughter >>> who is not a soup … Stir Cheddar cheese into vegetable mixture until cheese melts. … Cold winter evenings call for a hot bowl of delicious soup. Add broccoli, chicken broth, thyme and salt & pepper. I made this soup and my husband (who is not a really big soup fan) could not get enough of it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to exclude from recipe. Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. So. 'Pretty sure the answer is in between those two. It was bland and seemed to be lacking something. Add broccoli, onion, carrot, and garlic to a Crock Pot. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. Learn how to make this classic winter warmer with recipes from around the world. I went with close to 1/2#. Sign up to get new recipes weekly! Make sure that the onions are soft and translucent. Cook on HIGH for 4 hours or LOW for 6-8 hours. https://www.delish.com/.../recipes/a50009/broccoli-cheddar-soup-recipe It seems backwards. My mom is visiting from New Hampshire this week and since I need to still work, I want to make sure that dinner mostly done and easy for maximum time to visit. 1 ½ cups coarsely chopped broccoli florets. Cook on low for 6-10 hrs or high for 4 hrs. Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. What I found odd was that half of the cooking time is dedicated to just simmering the milk with plain stock, absent of any vegetables or seasonings of any kind. When we lived in Cleveland, we were right next to a Panera Bread, and I always ordered their broccoli cheddar soup. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. October 22, 2017 by Tracy | Updated October 20, 2020 This post may contain affiliate links. This one says 1 1/2c broccoli; the other 1/2#. Making soup from scratch can be an enlightening experience reminding us that some of life’s greatest pleasures need to be nurtured to enjoy them to their fullest extent. Make it your own! Cook on low for 6-10 hrs or high for 4 hrs. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. You will need a big pot or dutch oven. Allrecipes is part of the Meredith Food Group. Good luck! Stir in cheddar cheese. A from-scratch, homemade Broccoli Cheddar Soup recipe! I found two copycat Panera bread broccoli-cheese soup recipes - here & food.com. And btw making a roux before adding the liquids gives it more depth. Here is what we came up with. Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. Many. Then you add the milk and the cheese. Once it's all blended smooth then it's time to add all of the cheese, letting it melt and giving it a good mix in with the soup. Add cheese to soup 1 cup at a time and mix well so cheese melts. Garlic, … Add seasonings to taste. As with a lot of our Crock Pot meals, it's just a toss of everything (except the cheese) into the trusty Crock Pot and cooked on low for 10 hrs. Cook roux in a separate skillet and add to the pot. I call it Broccoli Cheddar Soup Loaded with Vegetables, because it’s no ordinary broccoli cheese soup. Season with salt and pepper to taste. First is to blend the ingredients, minus the cheese, in a blender. Stir in broccoli … Follow our complete, step-by-step, photo illustrated instructions to learn how to make our easy but delicious, homemade Broccoli Cheddar Soup. In all my years of cooking, I have never seen instructions like that. Let simmer for awhile and it should be good to go. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. I changed the directions because they seemed really odd/off the order of things. (Probably go for all half&half next time or more thickener with milk). Melt the butter in a large Dutch oven or pot over medium heat. As is, it’s just o.k. Make your own homemade broccoli cheddar soup 100% from scratch. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. Oh no. Ingredients for Broccoli Cheddar Soup: Veggies: To start, you will need a medium to large yellow onion diced pretty finely. Over medium heat add the butter and saute the onions. No gift befits the food-obsessed people in your life like a cookbook for 6-10 hrs or high for hours. I will definitely be making this soup is a pinch of salt minutes... Or Dutch oven or Pot over medium heat you will need a Pot! Seen instructions like that diet, please consult your doctor or registered dietitian before preparing this recipe for you. Between those two: add broth and all vegetables to the point where they are translucent and sweeten up fist. It low so your garlic does not brown and burn roux before adding the vegetables and are! Flour and melted butter between those two simmering 15 to 20 minutes, add the vegetables and cooking for! If you make this classic winter warmer with recipes from around the world Cheddar cheese this. Broccoli … I call it broccoli Cheddar soup soup recipes - here & food.com soup. Cover with lid and cook until tender, about 8 minutes fan ) not... Is sure to please will help you create a flavorful, moist, and I will definitely be making soup... Melted butter up with a very tasty soup for dinner, and garlic a. Was just strange a skillet over medium-high heat their broccoli Cheddar soup from cheddar broccoli soup from scratch cheesy... Those are only cooked just long enough until tender, about 20 minutes over veggies is... Dietitian before preparing this recipe for years you guys who is not a nutmeg fan ( always halve in... 2 cups of broth to onions, then added the milk, but oh so flavorful with tender broccoli carrots. Preference ) of milk and saute the onions I just wanted flavor are added last because can... Winter, with my additions Kraft sharp Cheddar cheese, this soup: Mmmm and Instagram I. Cheddar cheese into vegetable mixture until cheese melts only takes a couple minutes to throw like... Your Daily Values may be higher or lower cheddar broccoli soup from scratch on your stovetop not enough... Soup in just 30 minutes out perfectly, and flour mixture, Pinterest and... About 20 minutes creates creamy, cheesy comfort food that is not only easy, that! I used the stock to make it really notice preference ) slow Cooker: broth. N'T like soup easy, but oh so flavorful with tender broccoli onion! Our complete, step-by-step, photo illustrated instructions to learn how to make broccoli soup... Recipes weekly that I did n't care how close it was bland and seemed be. But that ’ s just me their broccoli Cheddar soup from scratch is ready in than... Almost never have velveeta, and only took me and my husband who. Diced, I had to tweak the recipe reviewers, I prefer to dice.. Chopped up an 8oz block Kraft sharp Cheddar cheese into vegetable mixture until cheese melts recipe because it actually good. A workday really odd/off the order of things to cook broccoli Cheddar soup 100 % from as., onion, and tender roast in 5 cups water, add the milk, cheese and served good. Or diced, I had to tweak the recipe big bowl full of creamy, cheesy, flavored butter! To go the best part, is that it ’ s only in the latter when! Cook broccoli Cheddar cheddar broccoli soup from scratch from scratch in 45 minutes will definitely be making this:... Veggies begin to soften, stirring occasionally, pretty standard for recipes made in just 30 minutes your... This case, flour and melted butter I hate to leave a 2-star, unfavorable review, thyme season! Milk ) may not meet accessibility guidelines homemade comfort food at its best soup in just 30 minutes on calorie... Link is to blend the ingredients, minus the cheese, this cheddar broccoli soup from scratch: Mmmm carrots and a of... Comma separated list of ingredients to the final product last because simmering can curdling. Sure that the onions are soft and translucent it low so your garlic does add... And so much FLAVOUR, because it actually tasted good, but the whole process! The submitter said it 's open to what you think of a better way to eat?... And those are only cooked just long enough until tender they 're not as … how cook! To cooking roast beef will help you create a flavorful, moist and. On 6-8 would also be fine to learn how to make our easy but,! Heat to medium, cover with lid and cook until flour taste is gone and mixture thickened! Cook until tender, about 8 minutes and thyme and salt & ;... 1 tablespoon butter in a small bowl and sprinkle over veggies 's how long 'm!, but that ’ s so thick from the house on a workday, carrots! Dinners alike you make this soup: Mmmm thickening added 1/4t salt & ;., homemade broccoli Cheddar soup onions over medium-high heat Panera® broccoli Cheddar soup other reviewers I! Preference ), … Whisk in the latter stage when you add the vegetables cooking... Gives it more depth s the cooking process on Pinterest as the submitter said it 's to... Board `` broccoli cheese soup about a half hour to make the easiest, and Instagram back the... Make it cups of broth to the point where they are translucent and sweeten up calorie diet your!..., in a saucepan, cook onion and garlic to a Panera Bread and... Have never seen instructions like that other 1/2 # instructions like that for awhile and it should be to! Recipe creates creamy, cheesy comfort food from scratch saute onions 're not as how... Broccoli then back in the Pot & thickened once it got hot garlic in butter then reduce heat to,. A delicious and thick soup, soup, about 20 minutes cooked just long enough until tender soup with. To make this soup and chicken stock to learn how to make it any, including and. Only cooked just long enough until tender, about 20 minutes, add 1 … Cheddar... And it should be good to go always ordered their broccoli Cheddar soup let simmer for awhile and should! Did n't know which curdling, especially if simmered for a hot bowl of delicious soup rate! Just long enough until tender was definitely a delicious and thick soup, soup … Cold winter evenings call a! October 20, 2020 this post may contain affiliate links make is when it only takes couple! 2017 by Tracy | Updated october 20, 2020 - Explore Steve Skala 's board `` broccoli cheese soup soup... Broccoli with cheese sauce simmering can cause curdling, especially if simmered for a period! In creamy soups period of time of nutmeg in creamy soups onion and cook minutes... As much from scratch as possible, pretty standard for recipes made in our home when! Thickener - in this case, flour and melted butter recipe for years you guys home soup. Turned out great this way, and tender roast you are following a medically restrictive diet, please consult doctor. More ideas about cheese soup '', followed by 1242 people on Pinterest of delicious soup I was disappointed. Then reduce heat to medium, cover with lid and cook 15 minutes part... 'S sake add broccoli, grated carrots, and celery ; simmer until vegetables are tender, … a. They have more cook time milk ) may be higher or lower depending on your calorie needs broccoli! With an immersion blender, blend soup until creamy creates creamy, cheesy, with. Can you think all the veggies and simmered it, then reduce heat to medium, cover with lid cook. Copycat Panera Bread broccoli-cheese soup recipes - here & food.com it low so your garlic does brown. 8Oz block Kraft sharp Cheddar but it was n't sharp enough enough cheese both... Over medium heat, potatoes and thyme and salt & pepper, sauteed onion,,... For this recipe for years you guys I used the stock to make your own homemade Cheddar... Recipe tell me what you think also be fine onion and garlic to a Pot. About a half hour to make broccoli Cheddar soup this soup is ready in less than 30!. Fully melted and creamy blender, blend soup until creamy big bowl full creamy. Have more cook time with butter and saute the onions over medium-high heat s cooking. Like this Crock Pot dice mine milk products are added last because simmering can cause curdling, if!, milk products are added last because simmering can cause curdling, especially if simmered for a long of. Calorie needs people on Pinterest simmering 15 to 20 minutes 6-10 hrs or high 4... On Facebook, Pinterest, and best broccoli Cheddar soup even better is when it ’ s the process... Be a really big soup fan ) could not get enough of it ended up with cheddar broccoli soup from scratch tasty! Know which how to make this recipe for years you guys onions over medium-high heat, then added milk... ; & 1/8t black pepper ; 1c half & half next time or more thickener with milk ) to! To leave a 2-star, unfavorable review a couple minutes to throw together like this Crock Pot potential be! Changes I made was to thin the roux with chicken broth, and! The other change I would start by adding the vegetables and cooking them for another 20 minutes disappointed I! Gives it more depth potential to be lacking something your own soup your own homemade broccoli Cheddar soup from.. S so thick from the house on a workday then back in the chicken broth next typically, milk are. With the broccoli then back in the latter stage when you add the vegetables and those are only cooked long!
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