Bourbon Poached Pears.  Let it simmer for 10-15 minutes or until mixture thickens. Bake in a 9×9 inch pan in the oven for 10-15 minutes or until cheese starts to melt over the its sides. Using a spatula, scoop the cheese onto a serving platter. Poached eggs are hard to make, but poached pears are easy! Get the Easy Recipe! Keywords: Baked Brie, Baked Brie with Pears, Easy Baked Brie, Tag @brittanystager on Instagram and hashtag it #MyDailyRandomness. Add raw sugar. 5. … Better with bosc. Sprinkle the sugar mixture evenly over the sliced pears. Bake for 10-12 minutes, until the brie cheese is soft and the honey just starts to bubble. This one's made with Numi's delicious organic Orange Spice tea. Sauté them in a large frying pan with the butter and sugar for about 5 minutes until they are caramelised, then add the balsamic vinegar and cook for a further 2 minutes. Drizzle with honey or maple syrup and sprinkle with spices, to taste. Poached pears are a great way to celebrate the holidays with fresh produce. Bake at 400˚ for 15-20 minutes or until golden crust appears. A festive appetizer of wine-poached pears with balls of warm crusted German brie and lingonberry preserves. 60 min. Poached Pears. Difficulty Medium 70. min. Divvy up 1 oz. Place the wheel on a baking sheet covered with parchment paper. ★☆. Top with pear slices. Put the remaining SweeTango® apples and walnuts. Stir in the pears, and reduce the heat to medium-low. Fold the corners of the Phyllo dough over each other to cover the Brie. Set aside. Gift of Giving (Experience Series Part 2). You can serve this Caramelized Pear Baked Brie with any kind of bread or crackers. Lightly drizzle olive oil on cookie sheet. Apple-Walnut Baked Brie. Bake for 20 minutes, and then check the custards for doneness. Thinly slice the brie. Baked Brie is a festive and easy to make dish. Even if you don’t possess any fairy godmother magic, you have the power to transform pears … 3 ripe pears (I used Ontario Bartlett) Serve with a baguette or crackers. Stir together the maple sugar, pepper, and orange zest in a small bowl. 4 ingredient super simple maple vanilla baked pears that are cooked until warm and soft, completely infused with maple and vanilla, and topped with crunchy granola.  This would be great for elderly family members. Broiling the wrapped pear wedges crisps the prosciutto and softens the pears just slightly. Baked Pears with Honey, Cranberries and Pecans. Pears, like many other fruits, partner well with salty prosciutto. Take brie out of the oven. Baked Pears Recipe. ★☆ Brie is a French cheese made from cow's milk and is from the region of Brie, France. DIRECTIONS. Bake at 400 degrees for 5-10 minutes or until cheese is softened. 2. Not only is this fruit dessert delicious, it’s also a great way of getting one of your five-a-day. Bosc pears are beautiful; they have a crisp, dense, slightly grainy texture, a sweet flavor, and subtle hints of fall spices. Enter your email address to follow this blog and receive notifications of new posts by email.  To create this project, you could use large index cards (5×8), a 5 1/2 in x 8 1/2 in binder and you could create your own template on Microsoft word. 1 ½ cups of shredded mozzarella cheese. Place cheese in an ungreased oven-proof serving dish. Cut a Brie-sized hole in the top of the sourdough bread to within 1/2-inch of the bottom. This site uses Akismet to reduce spam. Remove the pears from the pan and pat dry with kitchen paper. Dot with butter. 1 cup of … In the meantime, saute pears in a skillet over medium heat with honey and chopped rosemary, until soft. 4. Share on tumblr. Step one: Mix pear chunks, reserved pear juice, brown sugar, cinnamon, ginger, walnuts and cranberries in a small bowl. Pear, Brie, and Bacon Pizza Recipe. Ingredients. I mean … Serve the pears with 2 tablespoons of the saffron glaze and pouring cream. Instant Pot® Recipes: How to Make Spiced Red Wine Poached Pears. Drizzle a bit of honey and return the skillet to the oven. Broil for 1-2 minutes, until the … Step two: Place brie round in a pie dish. Place the skillet in the oven (on an oven shelf right placed right smack in the middle) and lower the temperature to 375°F. 4. Top with pear slices. Cinnamon, pecans and cranberries are traditional ingredients that are found in many holiday dishes. So while it might look fancy-schmancy, […], Rate this recipe It’s a baked brie pastry recipe that combines the best of both worlds with its combination of sweet and savory ingredients. ¼ cup of crushed candied pecans. Fruit. Super delicious, easy to make, and a real crowd pleaser. Servings:-2 + 2 : pears (large) 750 ml : red wine (dry) 100 g : sugar: 2 sticks : cinnamon: 3 : star anise: 275 g : puff pastry: 2 : egg yolks: vanilla sauce for serving: Utensils. 144 5. Sprinkle in the fresh herbs. Set aside to cool completely. So if you’re looking to impress someone this weekend, this is the app to whip up! Roughly chop the walnuts then put on a tray and bake in the oven for a few minutes to crisp. Place the pan in the oven and roast the pears for 20 minutes. Required fields are marked *. 2 cloves of garlic, minced. The term "Brie en Croute" is French for "brie baked in a pastry crust," and this popular cheese recipe takes it a step further by incorporating a delicious pear compote! Share on facebook. Your email address will not be published. Melt the butter in a cast-iron skillet or another heavy-bottomed, ovenproof pan. Bake 10 minutes. The Best Brie Pear Appetizer Recipes on Yummly | Mini Brie & Pear Appetizer Quesadillas, Puff Pastry Crescent Appetizers, Apricot Walnut Baked Brie 4 tbsp olive oil, divided. Baked Brie with Pecans and Pears is honestly the only way I have prepared Baked Brie in the past couple of years. Wow your guests with this unique upscale appetizer that combines sweet baked pears with creamy Brie cheese wrapped in a beautiful crust. Don't peel them. You could also try your hand at these gorgeous baked pears with wine and walnut cream, pears in Amarone, or buckwheat crepes with poached apples and pears.  Have fun and customize the binder to the interests of the child. 1. Heavenly. Spread the pear jam on the inside of one section of the wheel and cover with the other half, thereby reassembling the entire wheel of cheese with the pear jam in the middle. Fan the slices of pear over the brie to completely cover the exposed surface of the cheese. This is actually the most popular recipe on my blog (you can find my original 2013 post about it here), and for good reason… it’s so. 1/4 raw sugar. 2. CONTACT US. 1 sweet onion, sliced. Horticulture Innovation Australia Ltd. Level 7, 141 Walker Street, North Sydney 2060. Your email address will not be published. Ingredients: 1 pear, thinly sliced lengthwise. Pour mixture over brie, or if you want to get fancy, layer each individual piece of pear around the top of the brie and scoop walnuts on top. Set aside. 6.  Serve it with crackers or toasted French bread. Recipe and photo courtesy of USA Pears.  What should you bring? Just a newly thirty year-old designer blogging about design, art, house, food, work and of course {this complicated thing called} life. Brie is a French cheese made from cow's milk and is from the region of Brie, France. Bake for 5 - 7 minutes or until the cheese is oozing slightly. Once sugar starts to thicken and coat the pears add the walnuts. Serve with crackers or baked baguette slices. 1 large wheel of brie The house is filled with that amazing Christmas-y tree smell, candles burning, Love Actually OR Christmas Vacation OR Home Alone playing in the background, something cooking in the oven, and the red wine is flowing! Arrange pears, cut side down, in a 2-quart rectangular baking dish. For crackers, I like water crackers the best! Brush egg wash around edges of puff pastry and fold up edges to totally wrap around pears and Brie. The warmed, creamy cheese is served with crackers, fruit and nuts, and the combination of salty, sweet and creamy flavors is irresistible. Place baby greens on serving plate and place baked Brie on top. With just a few ingredients and spices and a bit of peeling, you can make a delicious, gorgeous treat that goes well will all kinds of flavors. Greens set atop an arrangement of Brie and pears, and then topped with raw pecans and drizzled with a Honey Champagne Vinaigrette. Place them, cut-side down, on top of the marzipan. Bake at 350 degrees F … What you need to make baked brie with honey pears: For walnut pie crust: 1/4 cup walnuts pieces – optional; 1 1/2 cups flour; 1 tablespoons sugar; 1 teaspoon salt; 1/2 cup salted butter – chunked, cold; 3-4 tablespoons ice cold water – add water and mix until dough pulls together; For Filling: 1 pear – peeled, cored and sliced; 2 tablespoons honey – plus a drizzle more for garnish; 8 ounces brie – skin … 4 tbsp olive oil, divided. Note - Ingredients: ½ cup brown sugar ½ cup cinnamon pear balsamic ¼ cup red wine 1 Tbsp butter 2 cinnamon sticks 1 star anise a splash vanilla 3 -4 pears, sliced or cubed Ins Pre-heat oven to 300 degrees Celsius; Cut a chunk of brie and slice it in half (through the soft portion of the cheese). Ingredients. easy! Bake at 350 degrees for about 20 minutes warm and bubbly. Ingredients: 1 pear, thinly sliced lengthwise. Turn the pears every 20 min. Top with sauteed pears and toasted walnuts. 7. Place brie in a baking dish.  Try to have each person be descriptive as possible. You'll find some nice brie cheese in the gourmet cheese section of … It’s a baked brie pastry recipe that combines the best of both worlds with its combination of sweet and … Melt butter in a skillet over medium heat. 20. min. 2 cloves of garlic, minced. Serve. Like the Caramelized Pear + Walnut Topped Baked Brie I made last weekend. Simmer until pears are soft but not falling apart–roughly 25 minutes. Bosc pears are the tried and true perfect pear for poaching due to their ability to hold their shape well when boiled. Arrange on serving plates. Just a newly thirty year-old designer blogging about design, art, house, food, work and of course {this complicated thing called} life. (If you are going to bake while roasting the garlic, leave it in for less time than stated in step 3) On one side, thinly slice off rind to expose the center.  Spread garlic cloves on cookie sheet and lightly drizzle the rest of the olive oil on cloves.  Brie cheese is a great and easy dish to serve up at a party, whether it be your own or another’s. Add shallot; cook and stir for 1 minute to soften. Place cheese in an ungreased oven-proof serving dish. 3.  Surround with crackers and served toppings in several different dishes as you please. Pear, Brie, and Bacon Pizza Recipe. Meanwhile, cut the pears into quarters and remove any pips. Melty brie is fantastic with slices of a baguette or with chunks of soft bread. Featured in the picture is a fruit compote consisting of raspberries and blueberries and served with “Everything” flavored, all natural multi-grain crackers from Milton’s Craft Bakers. These easy poached pear recipes prove that gently simmered pears are the Cinderellas of the fruit world.Sitting modestly in the produce aisle, raw pears don’t turn heads. But at parties I always try to serve cheeses with gluten-free crackers as well — it’s all about being a good host for guests with any diet! Preheat oven at 350°F. 5-6 slices of brie cheese. 5-6 slices of brie cheese. 20. min. While you don't have to use a high-end, expensive balsamico, avoid the cheap supermarket varieties and splurge on a brand that's aged (you can tell by how thick it is). ★☆  This can be a time-consuming project as you’ll need 365 memories to record, however we’re sure the pay off will be well rewarded. It's an extremely creamy cheese with a bit of a fruity, … This Baked Brie Puff Pastry with Pears has a savory flavor with a hint of sweet. In a large frying pan, over medium heat, cook sliced pears until they start to release moisture, about 1-2 minutes. Sprinkle with brown sugar and pecans. 1 ball of pizza dough. The pears, pecans, cinnamon and maple syrup are the perfect flavors for the fall and into the winter months. As a result, it can be served as either a rich appetizer or a decadent dessert by playing up either the savory or sweet elements. peeler; pot; plate; pastry brush; baking dish; oven; knife; … ¼ cup of crushed candied pecans. It's an extremely creamy cheese with a bit of a fruity, nutty and tangy flavor. Create your own memory calendar. Dot with butter. Remove the pears … Bring to a boil, reduce heat, and simmer for 5 minutes, stirring … 5 slices of bacon, cut into 1-inch pieces. Bake until the pears are tender and the Brie is slightly softened, 3 to 5 minutes. Cover with the top half of brie. The night that we decorate our Christmas tree is always the most fun. Instead of drizzling honey over the pears and brie, I put the diced pears in a bowl, drizzled honey over them and mixed it up with the dried thyme before spooning into the puff pastry squares in the muffin tin. Gently top the brie with the remaining fruit (if there is a lot, you can place it on the sides of the brie), the … Remove the pears from the oven and turn on the broiler on high (leave the oven shelf still in the middle). Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window). Cross-section brie (slice in half). Cut the brie in half horizontally, thereby creating 2 round slices. For a true taste of the season, whip up one of these 31 pear recipes.  We guarantee it’ll be a big hit! In another skillet, toast walnuts until golden brown. ★☆  Each card will have years listed starting with 2013. In a large frying pan, over medium heat, cook sliced pears until they start to release moisture, … The term "Brie en Croute" is French for "brie baked in a pastry crust," and this popular cheese recipe takes it a step further by incorporating a delicious pear compote!. 4 fresh pears (I used Bosc) 1 cup bourbon; ¼ cup honey; 1 cup water; 1 tbsp vanilla; 1 tbsp ground cinnamon; DIRECTIONS: Brie Cheese: Preheat oven at 350°F. Next, take the poached pears (recipe on website) linked in blog post above and put a layer of pear on the cheese. What appeared to take me 30+ minutes to prepare, actually took me 10. But serve them poached, and dinner guests will fawn over their sophisticated elegance. Pile walnuts gently on top of the rosemary sprigs, and drizzle the brie cheese and pears generously with honey. Bring to the boil. Baking. Thinly slice the brie. Serve warm. Roast, uncovered, 20-25 minutes in a preheated 400-degree F oven. Sprinkle with brown sugar and pecans. Brush with egg white to seal the pastry dough.  It is a great reflection piece for them to review back on years later. What is Brie? Ingredients. freaking. 4 medium firm ripe pears; 3 cups … Baked Brie with Pecans andPears – Originally posted in November 2016. What is Brie? Share on twitter. 2 Bosc USA Pears, peeled, cored, and sliced; 1/4 cup water; 2 tablespoons brown sugar; 1/4 cup cream sherry; 1/8 teaspoon ground nutmeg; 1 frozen puff pastry sheet, thawed; 1 (8-ounce) Brie cheese … Cut the rind off the top of the wheel of brie. 5 slices of bacon, cut into 1-inch pieces. Gently lift the brie cheese using spatula and place onto a cheese board. Step 2/6 Bring to a boil, then simmer on low heat for approx. Course Appetizers. of Brie cheese (or Saint-André cheese) and a handful of walnuts and cranberries among the pear halves. 3. 1 ½ cups of shredded mozzarella cheese. GIVEAWAY! 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