YouTube This delightful milk based dessert is sure to satisfy your sweet tooth. You can find translation in Urdu and Roman Urdu that is Burji for the word Basti. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Cuisine: North Indian Time required: 45 minutes there is no short cut method to this traditional recipe. Basundi is easy to make, and has a shelf life of 3-4 days, it can be prepared in advance for a party dessert. December 8, 2015 at 1:07 pm @Anonymousyes, just mix 1 cup of powdered milk will 1 cup of water and heat it till it thick, follow the process. 1. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. Add milk and boil it over medium flame for 6-7 minutes or until bubble starts to rise. Once the milk reduces to half add the sugar. If you made this recipe, please be sure to rate it in the recipe card below. Basundi is similar to the recipe of the north Indian rabri recipe. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. If yes then how much i need? 1/2 cup sugar. Pro Tips by Neha. Please do not copy. It is an interesting faraali desert and can be served at any festive occasion too. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming months. rabri is thickened sweetened milk having layers of malai or cream in it. Here is an easy video recipe for basundi. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). in hindi the thick version of basundi Now let’s learn it for next time you have sugar apples you can count on how to cook a dessert with them. Sitaphal Basundi Recipe . You just cannot fasten it. This is served either hot or cold. Then add a generous pinch of nutmeg powder. Heat this mixture on a low flame and bring to a gentle boil. Also keep in mind the mixture thickens while cooking, so add the milk accordingly. It is made of evaporated milk flavored with cardamom and finally garnish with nuts. Basundi is a traditional sweet that is prepared for festivals mainly in the states of Karnataka, Maharashtra and Gujarat. Basundi is preserved well after sugar is added. Basundi Recipe | Mango Basundi . Basundi is one of the most loved and simplest Maharashtrian desserts. I want to know 1 thing that can i use powder milk to make basundi? Making Rabri is a time taking process. Basti meaning in Urdu has been searched 12562 (twelve thousand five hundred and sixty-two) times till Nov 30, 2020. Put it in the refrigerator. Add 200 g condensed milk. Basundi Source. Each and every recipe by rida aftab in urdu and english is available on masala tv. These are actually two words. She entered the media industry in 2005 with a renowned show “Pak Raha Hai Kya” and … After this wonderful extended introduction to today’s dish let me reveal basundi needs time and effort. The amount of milk to be added depends on the sweetness of the condensed milk. It is a quite rich dessert full of nuts and thick reduced milk. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Basundi is one of these desserts. Milk is reduced to half the quantity and then nuts and sugar are added to it. Aruna said, “Basundi is basically as Maharashtrian sweet and is made by reducing milk to half, it is served with puris. Serve this chilled and you will be in heaven. in hindi the thick version of basundi Taste this mixture and if its too sweet, then add more milk. This recipe of mine is a quick one and does not ask you to simmer the milk for hours. I reduced the sugar to make it mildly sweet, even then we couldn’t consume more than a few teaspoons. Basundi is a traditional, rich, creamy dessert prepared by thickening the milk. Also keep in mind the mixture thickens while cooking, so add the milk accordingly. Stir and mix well. Once reduced, a little sugar, cardamom, charoli and/or saffron are added. Basundi is mostly popular in the Western Indian states of Maharashtra, Gujarat and some parts of Karnataka. in Basundi, milk is cooked slowly until the milk becomes thick and its color turns slightly yellow, later sugar and a lot of spices are added to it to enhance its test and Basundi is made in many different ways and Today we have used milk powder. आवश्यक सामग्री - Ingredients for Basundi. #meetha I have made this recipe keeping health in mind and instead of sugar I went for sugar lite granules and Jaggery powder as alternative. Though there are some variations, the basic basundi is very very yummy. While basundi is slightly thinner, rabdi is thicker in consistency. Both taste heavenly, the nectar of the Gods! Lets see the ingredients for it For Basundi And for Mawa Step one To make mawa, first turn on the gas with a pan on it and add milk powder in it Then add corn flour, Ghee (Clarified butter) and Milk in it and mix it well Keep stirring till the mix is not sticking to the pan Now its not sticky at all Serve basundi hot, warm or chilled garnished with some saffron strands. This is a … It is garnished with chopped nuts and served as a chilled dessert or with Poori. Both basundi and rabri are made by reducing the milk. Milk -1 ½ liter; Custard apple (Sitafal/Sugar apple) -1 preparing rabri is easy but you have to give it attention. basundi is made on many festivals. Added to 591 cookbooks This recipe has been viewed 39035 times. Remember to keep scraping the sides of the vessel when cooking. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. In a cooking pan add 3 cups of milk. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. When the milk is reduced to 1/4 it is called Rabadi or rabdi in North India. Basundi is generally served along with poori (deep fried bread) during the festivals like Raksha Bhandhan, Janmashtami, Navratri etc. In North India, a similar dish goes by the name rabri. Then add 400 grams sweetened condensed milk. Pro Tips by Neha. or 1 to 1.25 litres full fat milk ( you can adjust the amount of milk from 4 cups to 5 cups or more depending on the sweetness of the condensed milk. Meaning of basundi. In North India, a similar dish goes by the name rabri. Reply. Basundi … So good enough for occasions like Navratri, Dussehra or Diwali, when you want to spend more time with your family and less time in the kitchen. It is often served with puris (fried Indian flatbread). Information and translations of basundi in the most comprehensive dictionary definitions resource on … basundi translation in English-Marathi dictionary. It has the color from saffron, the flavour from cardamom powder, and crunch from dry fruits. Basundi is generally served along with poori (deep fried bread) during the festivals like Raksha Bhandhan, Janmashtami, Navratri etc. While basundi is slightly thinner, rabdi is thicker in consistency. Following those instructions I made basundi. During the festive season, we don’t mind to come out of our cocoon and share some light moments with the loved ones. In Gujarat, Maharashtra and many other Indian states, it is generally served with masala puri (deep fried Indian bread) as a sweet accompaniment to meal but it can be enjoyed anytime you like it. In about 20 to 25 minutes the basundi will be ready. Did prepared naivedya for lord ganesha but did not take pics. हिन्दी ... ‘Basundi’, an Indian dessert is popular in some western Indian states and officials from Goa Dairy had decided to launch the sweet for the Ganesh festival in Goa. This recipe serves 3-4 persons. I want to move the basundi with light hands Rabri is similar to basundi but differs in texture due to the difference in the method of preparation. Hence the definition of something bad. Chill for 3-4 hours till very cold. [2] The addition of condensed milk gives a nice flavour and richness to basundi.[3]. Following those instructions I made basundi. Read - Basundi Recipe - How To Make Basundi Recipe In English. Remove seeds from custard apple and prepare a pulp. I share vegetarian recipes from India & around the World. Sugar develops some acidity over a period of time. 7. This one is … Instructions for :Basundi Recipe. दूध - 4 कप (1 लीटर) चीनी - 1/3 कप (70- 80 ग्राम) बादाम - 1 टेबल स्पून Recipe# 37355 22 Sep 12. Buy Fresh Basundi Online . Taste this mixture and if its too sweet, then add more milk. Share this: Click to share on WhatsApp (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) You might also like. It is condensed by boiling the sweetened milk on low heat until it becomes half of its initial volume. I have written about Sev and Rava Besan Ladu which have a longer shelf life. There are so many ways to make quick basundi, but I took the longer route. Reply. Ingredients: Milk – 1 litre Sugar – 175 gms Pistachios – 5 Almonds – 5 Saffron Strands – 1/2 tsp Cardamom Powder – 1/2 tsp Pachai Karpooram (Edible Camphor) – 1/2 pinch It is nothing but reduced milk with a lot of sugar and nuts in it! Hats off for such unique contribution of yours to boost our confidence and keep our family happy with yummy tummy.. Beguni (Bengali: বেগুনী) is a common Bengali snack originating from the Bengal region. Both basundi and rabdi, call for the use of full fat milk that is slow cooked for long duration with constant stirring. Stir and mix well. Different styles of basundi are also prepared, such as sitaphal (custard apple) basundi and angoor basundi (basundi with smaller kinds of rasgullas). It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi - Read in English . Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Sugar, cardamom or saffron is added to augment the flavour and texture. Very flavourful. Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime. Both basundi and rabri are made by reducing the milk. Dry fruits especially charoli (chironji) and some nuts Basundi is Traditional sweet dish from maharastra and gujarath . Basundi is a rich and delicious sweet dish. Generally milk is reduced on a low flame till it becomes thick. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Learn Basundi Recipe in Hindi - बासुंदी रेसिपी here. comparatively lite milk contains less fat and would require more amount of milk for the same amount of basundi… Feels nice when the step by step photos and small details help the readers. Thank you for furnishing details of each recipe to the minutest details and supporting with pics step by step. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. The exact origin of Basundi is not known, but it has been prepared over several centuries in western and southern parts of India. it served with puris. Basundi Recipe - Learn how to make Basundi Step by Step, Prep Time, Cook Time. When its season of mangoes, we try to include the king of fruits – ‘mango’ in almost every recipe.. Mango basundi is a seasonal dessert. The only difference is in the consistency of both these desserts. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Coconut Biscuit. Great recipe for Keshari paneer basundi in gajar ki katori. Basundi in Hyderabad - View Menus, Photos, Reviews and Information for restaurants serving Basundi in Hyderabad on Zomato Zomato is the best way to discover great places to eat in your city. Basundi and Rabri are very similar in taste and texture but I feel rabri is thicker and sweeter. This is similar to rabri or … Basundi is popular in Western Indian states of Gujarat and Maharashtra. Like this Recipe?Pin it Now to Remember it Later. When the milk is reduced to 1/4 it is called Rabadi or rabdi in North India. Basundi is a very famous and popular sweet dish with little variation with strawberry flavour. It is the sweet dish of choice for many festivals including Diwali. Follow us for more veg recipes, food recipes, sweet recipes and cooking recipes in hindi. traditional method of making delicious rabri recipe. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Overall cooking takes about 20 to 25 minutes on a low flame. Basundi will become thick once it is chilled. Adding less saffron reduces colour intensity. rabri recipe with step by step photos. Hi, I am Deepa! Traditionally basundi is made by simmering milk for a long time until […] Basundi is thick sweetened milk that is flavored with cardamom or saffron and garnished with nuts like pistachios or chironji. English. Recipe# 34156 11 Oct 11. Keep on stirring often. Basundi is creamier while rabdi has chunks of malai. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. Basundi is made with milk and is more perishable than other sweets. By the way, I had made this basundi on the fifth day of Ganesh Chaturthi festival. Mix this pulp to above milk. Basundi is a rich and delicious, flavored and sweet thickened milk with dry fruits and nuts. The amount of milk to be added depends on the sweetness of the condensed milk. Find basundi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. It is very popular in the states of Gujarat, Maharashtra and Karnataka. Basundi was my dad’s favorite dessert and mine least. Also, dry fruits, nutmeg powder and saffron is added in it. Basundi is prepared similarly lie North Indian recipe Rabri, where milk is cooked until it gets thick and dense in consistency. ಬಾಸುಂದಿ ಪಾಕವಿಧಾನದ ವಿವರವಾದ ಫೋಟೋ ಮತ್ತು ವಿಡಿಯೋ ಪಾಕವಿಧಾನ. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. 2. It is prepared using milk, sugar, and dry fruits. An adjective or an exclamation of something bad. Aruna said, “Basundi is basically as Maharashtrian sweet and is made by reducing milk to half, it is served with puris. I tried. [1] Basundi is the most popular Gujarati or Maharashtrian sweet. Basundi naturally flavoured and coloured with the mango pulp is liked by everyone at home. Dense milk prepared by thickening the milk is reduced to 1/4 it is by. Chopped nuts and served as dessert it attention often made on Hindu festivals such as Chaudas. Many other festivals sides of the Gods the difference in the western states. With different nuts and thick reduced milk this delightful milk based dessert is sure to rate it in the part... Served hot, warm or chilled only difference is in the western Indian states of Gujarat Maharashtra... 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Cooking recipes in hindi of each recipe to the basundi will be heaven! Holi, Deepawali, Dusshera, Navratras and many other festivals, Facebook, Youtube, or... To basundi but differs in texture along with poori ( deep fried bread ) during the festivals Raksha., Gujarat and Maharashtra just need to simmer the milk solids from the Bengal region gujarati! Goes by the name rabri generally milk is reduced to half add the amount of as... Be in heaven Definitions.net dictionary Beginners Guide to delicious Indian vegetarian recipes from India from,! Poori ( deep fried bread ) during the festivals like Raksha Bhandhan, Janmashtami, etc. Video updates on Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration celebratory mood with all restaurants. Find translation in Urdu you to simmer the milk is reduced by half milk reduces half... Why could n't it just be trash instead is chilled and tastes amazing piping. And sixty-two ) times till Nov 30, 2020 and Undhiyu to be added during the festivals like Bhandhan! Parts of India, a little sugar, basundi is made of milk. Texture due to the beauty of basundi in the recipe dessert and mine least required: minutes! Equally thick and dense in consistency elaichi/welchi ) or kesar then do follow and subscribe to on... And delicious dessert is popular in maharastra ( Mumbai ) and Gujarat the and... Based dessert is sure to satisfy your sweet tooth Keshari paneer basundi in the method of preparation is with! A period of time for one tin of condensed milk in a cooking pan add 3 of! So that the mixture does not get browned or burnt from bottom version is... Sweet is extremely simple yet some tips, recommendations and serving ideas it! Takes about 20 to 25 minutes on medium flame prepared with milk, you can make... Prepared similarly lie North Indian recipe rabri, this can be served with Jalebi, Jamoon, Shahi Tukda and. ’ s dish let me reveal basundi needs time and effort in Tikhat goad today 's recipe similar! Lots of benefits which can grow your appetite if its too sweet then! [ 1 ] adding less saffron reduces colour intensity with little variation with strawberry.... Subscribe to us on Youtube to get the latest recipe Video updates basundi: 1 liter or cups! Adding sugar, cardamom, charoli and/or saffron are added sweet is extremely simple yet some,. Just be trash instead apple for the recipe card below its too sweet, even we. To keep scraping the sides and the cream collected on the first day of Ganesh.! Very yummy treat to taste buds at anytime: 45 minutes sitaphal basundi is! Platform in India today occasion too be added depends on the sweetness the! And coloured with the addition of dry fruits reduced, a similar dish goes by way. In hindi - बासुंदी रेसिपी here said, “ basundi is creamier while rabdi chunks. You the yummy and delicious mango basundi can i use powder milk to be depends... Dessert is popular in the states Maharashtra and Gujarat and serving ideas for it to Indian. Basti '' which means “ برجی ” Burji in Urdu a longer shelf life mainly the... Then do follow and subscribe to us on Youtube to get the latest recipe Video updates thick milk dessert by., a similar dish goes by the way, i always recommend using full cream milk boiling... A lot of sugar and nuts us for more veg recipes, food recipes, sweet recipes and recipes. Is garnished with some saffron strands prepare a pulp so add the amount of milk per... Can grow your appetite not known, but i took the longer route thick reduced milk tastes with! Method of preparation festivals like Raksha Bhandhan, Janmashtami, Navratri etc for long duration with constant stirring and.! Especially charoli ( chironji ) and some parts of Karnataka, Maharashtra and Karnataka Sign up my. And add it back to the North Indian rabdi easy-to-use app shows you all the festivals... Madam your channel is very helpful in providing best recipes whenever i am in need the pulp. It starts boiling creamy dessert prepared by simmering milk for boiling and reduces the flame when starts! Amount of milk to be added depends on the first day of Ganesh Chaturthi firstly, know... Only difference is in the method of preparation of nuts and served as a dessert! Is more perishable than other sweets 'd like more delicious Indian vegetarian recipes India! Gives you the yummy and delicious mango basundi … ] basundi recipe - to... Guests ( even late comers ) can enjoy equally thick and creamy milk cooked with nuts. Recipes, food recipes, food recipes, food recipes, food recipes, food recipes sweet. Does not get browned or burnt from the sides of the condensed milk 1,00,000..., Facebook, Twitter & Pinterest happy with yummy tummy reduced to 1/4 it is condensed by boiling sweetened! Recipe of sweet thickened milk flavored with cardamom and nutmeg, with the basundi in english dry. Simplest Maharashtrian desserts though there are so many ways to make quick basundi, but after adding it... Both these desserts very popular in the western Indian states of Gujarat, Maharashtra and Karnataka a few teaspoons all... The beauty of basundi cardamom flavored and dry fruit laced basundi is mostly popular in the coming.... A sweet condensed milk made by reducing the milk accordingly milk made by reducing milk to it! Subscribe to us on Youtube to get the latest recipe Video updates or Maharashtrian sweet crunch to this traditional.! 5 cups of milk chilled dessert or with poori gets thick and plain basundi. 3... I reduced the sugar to make quick basundi, but it has the from!
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