I had never bought kale before I made this soup. I do love potatoes but just felt that there were a little too many. This does look just like Zuppa Toscana Karen, which I have made several times, and think I might have to make tonight, or very soon, or perhaps when you guys come home. I’m keeping my fingers crossed that Spring comes REAL soon! And doubling is always a good idea, more for later :) I’m so glad the soup was to your liking, thank you for taking the time to comment Tommie! My family loved it and requested I make it again soon. Here’s a much younger Karen: Sometimes I think schools should be required to teach a course on American produce items. or June when the snow leaves us for good and we’re back to picnic weather. I smiled and thought to myself, No, that’s parsley. may i just say that your pics look spectacular? This post was originally published here on October 24, 2014. Better than OG. Simmer the soup, uncovered, for about 10 minutes more, or until the potatoes are cooked through. Use a food processor to slice all the potatoes, they cut it to the perfect size. Thanks so much for reviewing! (I thought turnips were purple and bulbous. I purchased everything for the recipe from Aldi’s. There were not instructions to warm the milk first before adding to the chicken broth. :(. When butter begins to brown, add sweet potatoes in 1 layer and sprinkle with cinnamon, nutmeg, and a pinch of salt. Regular pork sausage would work well in this recipe also! Once the sausage is brown, add the potato slices, chopped kale, … This Spicy Sausage, Kale and Potato Soup is what I like to think of as one of those transition recipes. 1/2 bunch of kale, washed and chopped (Go ahead and wash and chop the other half, and store it in a plastic freezer bag for a second batch of soup in the future.) :). I can never make enough. I don’t eat pork so I’ve never had this soup at Olive Garden. Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. I made it! This looks GORGEOUS! Required fields are marked *. Let me know if you try out the soup, it’s a winner! Karen, you are a genius! It was very good too. Has anyone tried freezing the leftovers? Can’t beat it on a winter night. Thank you for this keeper recipe! Another fantastic thing is that you can make this as spicy or as mild as you’d like (buy hot Italian sausage or regular, omit red pepper flakes or use a lot of them). And since it’s packed with kale (or your other favorite greens), it’s loaded with nutrition, too. But until then, at least there is soup! Many Thanks! Zuppa toscana forever. Perfect picture! We’ve had soup weather for a while now, minus the rain for the most part! Yummo! It’ll be fine! http://shadesofpink.me/. Pesto for life. PERFECTION!!! Bring to a boil, then reduce heat, cover, and simmer over low heat until the potatoes are tender, about 25 minutes. This soup is a little spicy, a lot meaty, and full of good-for-you greens. Remove the sausage from the pot and place it on a paper-towel lined plate to drain. Hi Steph! Everyone being sick is THE WORST! D. Recipe by: Dianne Brown. Stir in tomatoes, beans, chicken broth, potatoes, Worcestershire sauce, garlic powder, and Italian seasoning. Use 1 big bunch of kale, or about 5 cups. No regrets. It’s a family favorite and a huge crowd pleaser. Totally soup-worthy. It was 67 yesterday and today we are in a winter storm of 32 and 8 inches of snow. Start with some onions, garlic, and Italian sausage. boil sliced potatoes until tender. This sounds like such a great, hearty recipe. Thanks for reviewing! Continue sautéing for about 7-10 minutes, until the sausage is thoroughly cooked. Perfect as main dish or appetizer soup. Hope you stayed warm this weekend! I could eat soup all day, every day! Very easy to make. Just wondering the nutrition facts. I love it! I’m so glad you are loving the recipe! Spicy Sausage Kale and Potato SoupIngredients:1 pound spicy italian sausage (removed from casing)2 tablespoons butter or olive oil1 large onion, chopped3 garlic cloves, minced1 teaspoon salt, plus more to taste1 teaspoon freshly cracked black pepper, plus more to taste1/2 teaspoon crushed red pepper flakes, optional2 large bunches of kale, stemmed and chopped, about 4 overflowing… Still feeling like winter here with snow in the forecast for the next several days.. And with a glass of white wine on a cool east coast night, it was awesome. Beef Barley Soup (Slow Cooker) << still one of the most popular recipes on my site! Thank you so much for sharing. Fake it til you make it, I say! Once cooled, the leftovers can be stored in an airtight container in your refrigerator for 2-3 days. This soup recipe comes out is exactly like Olive Garden’s. Thanks so much for taking the time to comment! Now I’m just dreaming of April…. Originally posted on December 14, 2011. Wonderful recipe’s Thank you for sharing. Try our Tomato Basil Soup! So happy to hear that Emma! Looks delicious! Such a good recipe!! And I really had to repent when last night at Eric’s work Christmas party, I saw, garnishing the carrots and cherry tomatoes on the vegetable tray, you got it: kale. 34 Comments // Leave a Comment », Perfect soup for this weather (yes, we’re having it here, too – minus the coastal effect). I don’t know about the bowls. Because hangry isn’t a good look on anybody. I’ve heard nothing but raves about it though. This soup freezes great! This is my first review to write, wish me luck in posting it!! We are totally back to 358 pieces of clothing here, too. Don’t mind it with such gorgeous recipes! And everything is disinfected now. Published on August 25, 2010 By Emily. Brown the sausage and break it apart with a wooden spoon into small pieces. We experienced some weirdly warm weather here in New England last week. Oh hooray, I’m so glad it was a hit with the grandkids! If you like to avoid red meat, make it with turkey sausage. This was heaven in a bowl. And almost all of the snow melted away from my backyard and roof (which was extra awesome because my ceiling has been leaking – yikes!). This recipe is one I depend on during the Winter months. or May…. Love the kale and sweet potatoes! Served with the One Hour French Bread which was super simple to make and everyone loved it. But I did double it. Any tips on that? Thank you so much for such a simplistic, but absolutely delicious recipe. This site uses Akismet to reduce spam. That’s genius Robbie! The spicy sausage gives this soup a bit of a kick so if you can’t handle the heat, then replace it with sweet or traditional pork sausage. Your instructions were right on and made it simple to make. I am hoping to avoid a trip to the store. Slow Cooker Minestrone Soup with Italian Sausage and Pesto << not a traditional minestrone but you will love the flavor! Bring to a boil, reduce heat, cover and simmer for 1 hour. This fact, however, could not convince my 5-year-old niece to eat it. Thank you! Well you can crank that all the way up for me! It was fabulous!! I used cauliflower instead of potatoes as you suggested. In a large pan, melt butter over medium-high heat. Spicy Sausage, Kale and Potato Soup. Thank you for commenting!! Made it tonight with red potatoes from our garden. It’s a copycat recipe of the famous soup at Olive Garden. We made this last night and it was a hit! I’m dreaming of all those months, too! Enjoy :). Seems so odd for Washington! I’m not a kale fan so I substitute it with spinach. Which I’m guessing is pretty self explanatory based on the name, but just in case it’s not, it’s a day when myself and a group of some of my blogging friends get together to share quick and easy dinner recipes that can all be made in 30 minutes or less. Followed the recipe exactly as written, no modifications. Just move your spoon around enough so that all the kale is mostly covered with liquid. This one didn’t and it was still amazing! They are my parents and are probably 30 years old! I like to use the My Fitness Pal app. Check ’em out and be inspired. Haha, I don’t know about genius, but thank you!! With sausage, bacon, and kale, what’s not to love about this soup? (I’ve made a few). Can you make this earlier in the day and let it simmer on the stove all day or does it change the consistency of the potatoes? I’m so glad you enjoyed the recipe. Excellent! I would say that floury potatoes work best here since they break down and thicken the soup, as well as contribute to the texture. Skip to primary navigation I love a soup that is filling enough to be a whole meal! Here’s how I drain my sausage: line a bowl with foil, tilt the pot to the side, and use a ladle to spoon out the grease. Add the chicken broth and the sweet potato slices. Add broth, water, potato and garlic; increase the heat to high and bring to a boil. Happy to hear that Lora!! :). Turn down heat, cover, and let simmer for 15-20 minutes. and those soup bowls are so cute, where did you get them from? I would know. I’d love to go for a big, cozy bowl of this soup — the spicy sausage would be a must! Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. In a medium pot. But it’s also not overly heavy. We like spicy turkey sausage in our family. Toss it in a ziplock and you are good to go!Thaw in the fridge then reheat on low in a pot. I made this recipe, it was easy to make and tastes great!! Isn't eating just so much fun? 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