With the use of caraway, clove, and vinegar, they give this recipe a mild sauerkraut feel!A good splash of red wine rounds out the robust and full flavours of this braised red cabbage beautifully. This classic German dish is perfect alongside pork chops, chicken, sausages and more. https://www.quick-german-recipes.com/braised-cabbage-recipe.html https://thecheerfulkitchen.com/melted-cabbage-with-apples-and-bacon https://www.thespruceeats.com/crockpot-red-cabbage-with-apples-3055947 Taking the advice of other reviewers, I reduced the sugar by one tablespoon and used only one teaspoon of kosher salt. Prep the cabbage, onion, and apple: Quarter the red cabbage, then use a mandolin to thinly slice it into shred no more than 1/4″ thick. Butter, apples, vinegar, red currant jam , bay leaves, cloves and juniper berries are some of the ingredients that mingle to include this unforgettable side dish. It’s a breeze to cook my pressure cooker red cabbage and apple recipe in your Instant Pot or Electric Pressure cooker, it only takes 5 minutes, it’s perfect to serve with most meats and of course it’s gluten free, vegan, vegetarian, and low calorie, and has a paleo option. Alright, let’s talk about this German red cabbage recipe. Core and shred the cabbage with the slicing blade of a food processor, or use a mandolin or thinly slice with your chef’s knife. Instead of making a coleslaw or steaming cabbage like I served alongside my Corned Beef the other day, I opted to experiment with items on hand in the kitchen. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! This is a truly authentic "Old World recipe"—friends of our family who moved here from Poland gave it to my mother years ago. Saute for another 5 minutes. Red cabbage is one of those vegetables I had no idea what to do with, and didn’t want anything to do with, until I dove headfirst into paleo with my first whole30 in 2013 with my crossfit gym. Dice a few slices of bacon and brown them in the skillet before you add the vegetables. One of our Christmas (or anytime) favorites. I’ve heard of people using plain white vinegar when making braised red cabbage, but I think it’s a little harsh for this recipe and prefer to use either apple cider vinegar or red wine vinegar. Bacon: Buy whole rashers of bacon. You’ll love the combination of smoky bacon, sweet apples, and sour cabbage in this recipe. If using bacon, heat a large skillet over medium heat and cook bacon until fat is rendered and bacon is crisp. Our German red cabbage is sweet, a little sour, and makes the perfect side dish. Known as Rotkraut (as well as Rotkohl and Blaukraut) in German, this popular German side is made from red cabbage, sweet apples, onion, and a number of spices like cloves and bay leaf. Instead of using 2 tablespoons of butter for frying, cut the butter back to 1 tablespoon and leave the bacon drippings in the skillet for flavorful cooking fat. Add the cabbage, the whole onion with cloves, the bay leaf, and boiling water to the casserole. In a heavy casserole, heat the butter, then add the apples and chopped onions. You can peel the apple if you want to, but I find that it cooks down enough that the texture of the peel disappears in the completed dish. Add cabbage, apples, garlic, thyme and bay leaf. https://www.allrecipes.com/recipe/259112/blaukraut-german-red-cabbage https://lindysez.com/recipe/apple-and-onion-braised-cabbage-with-bacon Slow braised, red cabbage is a common German side dish. You can shred the cabbage as thinly as you like. Season with the remaining salt and pepper. https://www.quick-german-recipes.com/red-cabbage-recipes.html Saute for another 5 minutes or until the cabbage has wilted slightly. ). I’ve tried it both ways and really can’t taste a difference. So cabbage, especially red cabbage, is one of man’s best friends – a superfood. This is a must with this recipe! It's been a favorite Sunday dinner with all of us e Thus, Beer Braised Cabbage with Bacon and Apples was born. This recipe for braised red cabbage with apples is a family favorite! It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. In my pre-vegan days, and when I first got married, I loved learning how to cook traditional German cuisine. Stir in red cabbage; cover, reduce heat to low and simmer until cabbage is soft and cooked through, 30 to 45 minutes. I even enjoy having red cabbage and apples as … Sometimes these are the best recipes. https://foodchannel.com/recipes/apple-bacon-braised-red-cabbage Tip: Some foods taste better the second day, once the flavours are more settled. Blaukraut, Rotkraut or Rotkohl? It’s sweet and sour flavors act as the perfect complement to hearty and meaty dishes like Pork Knuckle and Schnitzel. German red cabbage and apples recipe. Add wine, broth and vinegar. Do you have to peel the apples: I like to peel the apples for this dish but if you like the texture of apple peel you don’t have to peel them. Remove the bacon with a slotted spoon and drain on paper towels. It’s Christmas, leave the lean short cut bacon (Canadian bacon) at the butcher/supermarket. 1. https://www.bigoven.com/recipe/german-red-cabbage-with-apples/160250 Lovely German family recipe. Get one of our German red cabbage and apples recipe and prepare delicious and healthy treat for your family or friends. My ever-growing collection of recipes, cooking techniques, health, nutrition, and other good stuff — without the blablabla, by Allison Antalek I was planning on making a house favorite for dinner, my Balsamic Roast Pork Tenderloin, and pictured the sliced pork served along side a braised cabbage of sorts. German-Style Red Cabbage Recipe: I tend to gravitate towards green cabbage more often than red cabbage; so when I found this Oktoberfest Red Cabbage Recipe in The Best of Country Cooking Cook Book, I was intrigued.. What I discovered is a home-run way to saute red cabbage. Braised red cabbage and apples is one of my favourite side dishes and it can be made super fast in a pressure cooker, like an Instant Pot. Serve along side rouladen and brown rice. Put the cabbage into a large mixing bowl. Chop the onion, and core and chop the apple. Make sure you prepare ahead of time, as it needs to mingle flavors for at least 24 hours before serving. Apples – red cabbage and apples are a match made in heaven. Ingredients. allrecipes.co.uk/recipe/41890/german-red-cabbage-with-apples.aspx In Germany, you’ll find this dish called by different names depending on which region of the country you are in. This side dish will last for several days. My grandmother used to make this bacon-braised red cabbage every year for Thanksgiving, but honestly I never touched the stuff because it just looked like a gross-tasting big pile of mush. Yum! How to make traditional German red cabbage. Cook, stirring frequently until the apples are lightly browned, about 5 minutes. 2. https://www.chowhound.com/recipes/braised-red-cabbage-with-bacon-10712 And here is a delicious, traditional German way of preparing it. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt and black pepper. I love this with some crusty bread and a big bowl full of German Beer Cheese Soup (<– this recipe is blowing up on Pinterest right now! 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