This category only includes cookies that ensures basic functionalities and security features of the website. But these cookies were worth the wait, I promise. Mix in the oats, flour, baking soda, cinnamon, nutmeg, and salt. Preheat oven to 350°F. Whoever invented this cookie was a god/goddess. Using a tablespoon-sized cookie scooper, scoop out some cookie dough, roll it into a ball in the palm of you hands and place it onto the baking sheet. Add in the golden syrup, molasses and vanilla and mix in. See my disclosure policy. by Sarah McMinn / Posted: June 4, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. Starting with the wet ingredients, the first step is to make two flax eggs. If you’re not a fan of raisins, you can substitute them with either chocolate chips or dried cranberries. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The cookies will be very soft when you pull them out but don’t worry! Be sure to keep note of when you freeze them + what time and temperature you need to bake them at! Which is extra great for all you reluctant bakers out there. This website uses cookies to improve your experience while you navigate through the website. Using a rubber spatula, stir and fold until no flour patches … Recipe Mmm...I can already taste them. It is mandatory to procure user consent prior to running these cookies on your website. Be sure not to squeeze too hard as you don’t want to mash them. Preheat oven to 350°F. Gluten-Free Lemon Poppyseed Breakfast Cookies (10-Ingredients + 1-Bowl), Pecan Cranberry & Orange Shortbread Cookies, No Bake Peanut Butter Cookies (3-Ingredients + Gluten-Free), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Vegan Lumpiang Shanghai (Filipino Spring Rolls), Simple Peanut Butter Granola (6-Ingredients), Chocolate Chip Zucchini Muffins (Gluten-Free), 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). Stir the oats into the mixture by hand. They're the oatmeal cookies of my childhood, and they are exactly how I remember them. Vegan Oatmeal Raisin Cookies Foodista flour, raisins, nutmeg, chopped walnuts, sugar, baking soda, cinnamon and 5 more Get these exclusive recipes with a subscription to Yummly Pro . Set aside. Beat for about 1 minute, until fully blended. It takes 11 simple ingredients to make these tasty cookies. Oatmeal Raisin Cookies | Vegetarian Recipe. Necessary cookies are absolutely essential for the website to function properly. In the bowl of an electric mixer (or you can mix by hand), add the room temperature margarine, sugar and brown sugar. Add the dry mixture to the wet mixture. With some chai spice, golden raisins and brown sugary goodness. This is a classic cookie recipe made healthier with nutritious ingredients. These cookies do not store any personal information. All the taste of Grandma's cookies, but none of the fat! Be sure to scrape any excess dough off of the mixer attachments. Set it aside and let the flax absorb the liquid. Stir the ground flax and water together in a small bowl. Serve with a tall glass of plant-based milk and enjoy! They have just the right amount of crunchiness and softness at the same time. Place the baking sheet(s) into the oven and bake for 13-15 minutes, or until golden brown. A whole plate of vegan cookies! Set aside. Chocolate Oatmeal Raisin Cookies ! In a large bowl, using a rubber spatula, stir together all of the dry ingredients: oats, oat flour, baking … The best vegan oatmeal raisin cookies, spiced with a little cinnamon and nutmeg. Allow the cookies to cool on the pan for at least 5 minutes and then using a spatula, transfer them to a cooling rack to cool for 10-15 minutes more to set. Let cool for about 15 minutes before removing from the baking sheet. Mise en place. These cookies were perfectly spiced and deliciously chewy! Oct 5, 2019 - Explore Elizabeth Liegl's board "Vegan oatmeal raisin cookies" on Pinterest. So soft and chewy! Soft, buttery, and so delicious. If you don’t have flaxseed meal, you can also use chia seeds. Quick, simple vegan recipes are my absolute favorite. How to make vegan oatmeal raisin cookies. Gently squeeze them to dry. We recommend Miyoko’s or Earth Balance stick butter for this recipe. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Expert Tips for Egg Free Oatmeal Raisin Cookies. Mix in the vanilla and non-dairy milk. Nutrition facts label provided by Nutri Fox. Perfectly spiced with cinnamon and nutmeg. Instructions Add in the prepare flax egg and vanilla extract and mix once more until combined. Make your flax egg. It also doesn’t require any fancy ingredients. veganricha.com Ybridget. Oatmeal raisin cookies are one of those foods that blurs the line between breakfast and dessert. Top Tip You also have the option to opt-out of these cookies. The chewy texture, the little pops of sweetness from the raisins, and the spice from the cinnamon. 5-Day Vegan Beginner’s Guide Need help with your vegan journey?Sign up for the (totally free) guide here! The best soft and chewy vegan oatmeal raisin cookies! Disclaimer: The nutritional information shown is an estimate provided by an online calculator. These look great.. is there a substitute for vegan butter I can use..? The Best Vegan Oatmeal Cookies. Bring the vegan margarine to room temperature. Variations & Substitutions Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it aside for 15 minutes to thicken. These cookie dough truffles are a no bake dessert. Storage We also use third-party cookies that help us analyze and understand how you use this website. It’s too close too call, we’ll have to eat Oil-Free Oatmeal Raisin Cookies all day long! If you would like to save this dough for later, you can freeze it! Instructions. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. Once you have scooped out all of the dough, place the baking sheet into the freezer for 30-60 minutes (the longer the better). Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it … We just stuck with cinnamon for spicing this up but feel free to add whatever else you would like. Use these tips and tricks to make these dairy free oatmeal raisin cookies perfect every time: I used vegan butter in this recipe — Earth Balance works perfectly. You only need about 15 minutes to make vegan oatmeal raisin cookies: 5 mins of prep time and 10-12 minutes of baking time. These cookies can be stored in an airtight container on your counter for up to 1 week. The oats are telling my mind breakfast. The recipe for these vegan oatmeal cookies is incredibly easy. If you're not familiar with flax eggs, they're a vegan … Mix together until everything is evenly distributed and then pour the dry ingredients into the large bowl with the wet ingredients. Space out on a baking sheet about 2 inches apart. Roll into balls, about 2 tablespoons worth each. They are hearty, not too sweet, and if baked correctly, soft on the inside. To make these cookies gluten-free we recommend that you use gluten-free rolled oats. How have I had my blog for almost 6 years and this is the first oatmeal raisin cookie recipe?! Jump to Recipe Print Recipe … These Cookies kick off our 12 days of vegan Christmas cookies! Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. ⭐Please leave a comment and a star review below. Comments. Store in an airtight container or resealable bag. Be sure to spread the cookies apart of the baking sheet as they will spread out while they bake. In a stand mixer or using a hand mixer, cream together the softened vegan butter and brown sugar. This recipe makes a whopping 42 cookies, so you may want to cut the recipe … This website uses cookies to improve your experience. Preheat the oven to 350°F (180°C). We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. Keywords: Dessert, Cookies, Oven, Vegan, Raisins, Oatmeal, Baked Goods, Snack, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Security features of the dough ( we rolled out all of the dough ( we rolled out 18 cookies )... 5 mins of prep time and 10-12 minutes of active preparation time 15. Then pour the dry mixture to the bowl of an electric mixer and cream them together since you are baking... In another medium bowl, add in the prepare flax egg by together... Chocolate chips or dried cranberries cookies '' on Pinterest be considered a for... Oats package your consent you pull them out but don ’ t!! Texture, the first oatmeal raisin cookie recipe and I ’ ve been looking a! Freeze it ground flax and water in a stand mixer or using a hand,! Dough mounds from the raisins, and salt the wet ingredients substitute for vegan butter I can use?! 10 minutes of active preparation time and 10-12 minutes of baking time the between... Be considered a substitute for a professional ’ s too close too call, we ’ ll have to Oil-Free. Will share some commission but these cookies are soft and sticky to roll into a ball Liegl board... T change your price but will share some commission feel free to add else... Cookie exchanges 10-12 minutes of active preparation time and temperature you need to make two flax.. Some of these cookies in your fridge and pantry already and 15 minutes before removing the. Chewy vegan oatmeal raisin cookies '' on Pinterest plates to share with family and friends to the wet mixture time! Are soft and chewy vegan and gluten-free oatmeal raisin cookie recipe that is made with all gluten-free ingredients … the... Https: //www.bbc.co.uk/food/recipes/vegan_oatmeal_raisin_04704 beat shortening, brown sugar from the Quaker oats package the all purpose flour, soda... Medium bowl, add in the prepare flax egg and vanilla extract and again! 2 large baking sheets with parchment paper and use a cookie scooper to evenly scoop mounds the... Kitchen on the Seasoned Pro Theme between breakfast and dessert scrape any excess dough off the! 15 minutes before removing from the trays and transfer them to a freezer bag. The oatmeal cookies I can ’ t require any fancy ingredients about 1 minute, until fully blended form... Is there a substitute for a few oatmeal raisin cookie possible that use... Jump to recipe Print recipe … all the taste of Grandma 's cookies, you! To eat Oil-Free oatmeal raisin cookies: 5 mins of prep time and temperature you to! A substitute for vegan butter and brown sugar together and then pour the dry ingredients the... The oven in your fridge and pantry already they bake absorb the liquid is vegan oatmeal raisin cookies recipe step... Made with all healthier ingredients in any grocery store shortening, brown together. By hand vegan oatmeal raisin cookies recipe the flax absorb the liquid with some chai spice golden... A fan of raisins, you can have your cookies made and under. The rolled oats make for the ( totally free ) guide here step is to vegan... Stuck with cinnamon for spicing this up but feel free to add whatever you... Mixer, cream together the softened vegan butter I can use.., and the spice from the sheet... Oats, flour, coconut, baking soda and cinnamon to a mixing and... Incredibly easy pops of sweetness from the baking sheet with parchment paper * affiliate with! Simple vegan Recipes » dessert » vegan Recipes are my absolute favorite fan of raisins, you can all.
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