Hope you love it! Both times I’ve ended up with a huge gooey mess. Drizzle half of the maple syrup over the dough. Has anyone tried making this on stoneware without foil or parchment paper? I’m so glad you enjoyed! I was saying that the cracker recipe is similar and gets frozen. thanks. She brought them in the next day, and OMG!! Add crumbled bacon and syrup to biscuit quarters and mix to coat. It didn’t crisp up as much as picture shows and I for sure couldn’t cut it into pieces like in pictures from it sticking and peeling into foil. It was brought to my attention that you failed to credit the source for this Bacon Crack recipe (unless it’s in there somewhere? I had the same problem as well. Can I just tell you it was almost as good as yours. Thanks for sharing…. And then you kinda just eat it frozen. No covering/uncovering, no splattering, no draining fat necessary, and smells great. It’s going to the office tomorrow. Are you supposed to stretch the crescent dough to fill the entire pan?? Drizzle the remaining maple syrup on top of the bacon pieces In a medium skillet or sauce pan cook bacon over medium high heat until bacon is completely cooked and crunchy. Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar. It was not until digging way down into the comments that we saw that the dough was supposed to be stretched out to cover the entire pan. Well, craptastic! Maple Caramel Apples with Bacon. Bacon. Mmmmmmmmmmmm buttery delicious! , Do not use aluminum foil!!! The four simple ingredients are probably in your pantry right now! Follow Hayley’s instructions to assemble. Ingredients . I Cant Wait To Try These. Drizzle the remäining mäple syrup on top of the bäcon pieces, änd … Remove from the oven and allow the pan to come to room temperature or warm to the touch before cutting or breaking into pieces. Patti, I’m so sorry to hear that! Just made it with peppered bacon. Sprinkle with about ¼th cup of the brown sugar. I just finished making this for a Super Bowl Party, and I’m sure glad it wasn’t the only thing I was taking. Unroll crescent roll dough into one single sheet and pinch any perforations together to seal. Do you using light brown or dark brown sugar ? Sorry about that! It was delicious and crispy. One is of a woman having lunch with her woman friends when the receipt comes. They should start to harden and crisp up as they cool, which may help in the future. As word spread to its yumminess (this may not be a word but it sure fits this recipe) nothing was left on the platter. You’re an internet delight. To foil. I’m making this for a baby shower this weekend. Hi Cecilia, it can be served right from the oven or at room temperature! Did anyone else have to cook this MUCH longer than 25 minutes?!?! Would this help from the sticking and the mushy center? (I used a silicone mat, which I also suspect impacted the final product.) Sounds great with the spicy twist, Kelley! Thank you in advance for your suggestions…, I think for this you’d want something more substantial than phyllo dough. I wish the directions would have specified as afterwards I saw in the comments that the dough gets spread out across the entire pan. In a microwaveable bowl melt butter, brown sugar, and salt together for 1 minute (at intervals of 20-30 seconds). I made these for a bake sale – used parchment with cooking spray – no real sticking – but the center didn’t set up. You could also refrigerate, but they may soften in the fridge. Since people have had issues with the foil, I recommend using parchment paper. Then take 1/4 cup of brown sugar and sprinkle it evenly over the maple syrup. And here I was thinking I was all done with maple bacon recipes, and THEN I see this glorious treat! bacon 1 pkg Pillsbury crescent rolls ½ cup maple syrup ¾ cup brown sugar See original recipe at thedomesticrebel.com . A must-make! I’m happy I came across this recipe. Same idea – prick all over with a fork. everyone loves this recipe…and it is crack. Top with torn pieces of the cooked bäcon. Add bacon to the popcorn in the large mixing bowl, then pour the maple syrup mixture on top. Stir in cinnamon. Can’t wait to try your other recipes. Add chocolate chips for a pop of sweetness, or add a pinch of red pepper flake for some heat. For best quality and taste, use 100% pure maple syrup rather than a processed pancake syrup. Now I am stuck telling my coworkers that I failed miserably at something that should have been easy. Drain on papertowels or brown paper bag when finished to desired doneness. I made these for Christmas night and it was a huge hit and very easy. (Note: if you try scaling it up like I did, be prepared to cook it a lot longer. your crust will be very brown but it won’t be burnt. I am salivating already!. Thanks for the recipe and the giggles! I was a huge hit. Add your bacon to the dough and drizzle with the other half of the of maple syrup. The first time i followed the recipe exactly and like many of the comments, it never hardened up. Over the top amazeballs! I preferred it once it cooled and solidified more. I did let the batch cool off for at least 30 mins and it still didn’t turn out. Sorry…this didn’t turn out for me and I followed the directions down to the baking time. Nice !!!!. I will try it again but try the parchment paper. Can I store this for two days and then throw in the toaster oven? Drizzle with remaining syrup, then remaining brown sugar. Goodness. “Awh, crap, babe, I got another heart attack note! Thanks Lisa! So like, say I’m having lunch with my friends and the waitress brings by the check with morbid forewarning of my impending stroke. I apologize! In another, a man walks to his car to find the ominous note tucked under his wiper blades. Is there a homemade alternative to the crescent rolls that would work? Put spices on half; cracked black pepper, cayenne, cardamom & cinnamon. Georgia, I’m so sorry that happened to you. I don’t think it needs anything else but since you mentioned chocolate chips for extra sweetness, well, here’s a thought. They smell great and the edges are brown…I can also see where some of the dough bubbled in the center, so hopefully this means no mushy center. Thank you! I get that it needed time to set, but I thought 4 hours would be enough time. Turned out great! OMG!! The only other issue I had with the tube of Pillsbury crescent rolls was getting the wrapper off . Everyone loved it! It was disappointing yes, but I might give it one more try none the less, because the bits of goo were darn tasty. On the bottom, instead of applying that BOGO coupon code, the waitress has kindly written out some omen that this woman is to have a heart attack today. I need these is my life like I need to gain another 10 lbs but I think I must! Hi Kim, I do have not tried mailing this before, and I only recommend eating it within 2 days, MAYBE 3 tops of making it. I literally LOL’d reading your intro to this recipe! Still in the oven. I haven’t tried freezing this, and I’m not sure I’d recommend it. Thanks! Bacon Donut Holes? I’m baking these right now!! Marie, I’m so glad you had success. Or else.. I’ll leave you foreboding notes in yellow envelopes until you make it. I too had to use regular syrup. I laughed my ass off, then I made and ate this crazy good addicting crack, and my ass is back However, what size baking sheet did you use to stretch to fit the crescent dough? I’ll look at my recipe and make adjustments if needed, but perhaps your oven needs re-calibrating. So glad it worked out for you, Katie!! Burned all the way through. I’m sure it was just an oversight, but can you please make mention of it? Tasted absolutely amazing.Have you ever made this on parchment paper? Thank you so much for this recipe. http://www.playingforeats.com | Carly. Now I have to run to the grocery store again and get some bacon, because this sounds soooo good!! Get your damn nails done before to take a picture of them. That sh*t needs to look like calligraphy. Thank you for sharing! It’s just a gooey mess. Glad it tasted great though! Welcome to The Domestic Rebel! OMGeeeeee maple and bacon in a brittle with caramel! « Apprecify, 27 Times Bacon Made EVERY Dessert Better. Woo hoo! Maple syrup is good for you too! Serve at … I ended up with nothing but a sticky, soggy mess. I think it was maybe 45 minutes instead of 25, and I still had to throw out some doughy pieces in the middle – but not much.) If you have leftovers, would they need to be refrigerated? And as soon as California allows human and bacon to marry, I’m taking this to the courts. Thank you!! How long do they stay crispy for? Cool and cut or break into pieces. Thanks for sharing! But just to be safe I’ll keep my aspirin bottle handy . Personally, I think the problem is that the bacon needs to be fully cooked. You made my day & I will definitely be making the bacon crack:). The maple syrup should be bubbling … 12-15 minutes or until the phyllo cups and bacon are crisp This sounds perfectly lethal, just what an art organization to which I belong would absolutely love. Came out perfect & looked just like her picture. I tried this, but either the temp is off or time. First time on site. 2 (15 count packages) frozen phyllo cups (30 total) 1 lb. Can I really only give it 5 stars? 27 Delicious Bacon Desserts You Never Knew You Needed | SaltyPepper, 27 Delicious Bacon Desserts You Never Knew You Needed | c7c World, 27 Delicious Bacon Desserts You Never Knew You Needed | Sharing Interesting Stuff, Updates News & Free Tips, 27 Delicious Bacon Desserts You Never Knew You Needed | All Gossip News, 27 Bacon Dessert Recipes That Prove That Foodies Have Gone Too Far. Starting with a layer of bacon in the bottom, layer bacon, caramel, and dough pieces in the pan. and stretched the dough to fit the entire pan. This is the most delicious snack. I wonder if people are using a much smaller pan so that the dough is not getting stretched thin enough? I will make this again! Only four easy ingredients and it makes a TON. LOL ! The “cracker” base may get soggy. Can i eat this any time of the year? I sound pretty arrogant. It was delishious despite not turning out like expected. Won’t be trying it again as it’s expensive to waste that much maple syrup and a lb of bacon for something that didn’t work. I’m assuming since the Bayer has a regular place on the counter that these freaky notes probably happen frequently. Not sure where I went wrong. Top with torn pieces of bacon. I’ve peeled it off of the parchment and am putting it back in the oven on a baking rack, in hopes of making it something I can take to the party, but it’s got a long way to go to be presentable. Preheat oven to 325°F. I’d love to make these and mail them to a friend. You don't want it fully cooked and crispy as it will continue to cook in the oven. A few things I did differently tonight. I believe that so much fat came out of the bacon that there was no way anything could get crisp. Thanks so much! And you can switch it up to suit your tastes! I typically use regular ol’ bacon from the grocery store. Super thick would be delish! I need this in my life. Both are stuck. How do dead kids even access a computer? I need to make it. The world’s your oyster, dude. i have a double batch in the oven as I type. Does she not get bills? Ugh. should this be crispy like a cracker? Did you use the small pkg (5 count) of crescents or the large (8 count) for the recipe? LOVE it!! I’ve made it twice & it has been a hit each time. I really wanted this to be good because it seemed easy and like it would be a crowd pleaser. Damn! And a good one, too. I will use parchment per the suggestion. Has anyone tried using saltime crackers instead of crescent rolls? Thank you! Maybe it was just something I did wrong, I have no idea. These little guys fit in perfectly!!! I didn’t mean to imply I was making this with crackers. The dough toward the center tends to be thicker so work it away from the center towards the edges/sides to make it more uniform. Can’t wait to try your other recipes. Lol. I used less than 1/4 of maple for both additions and used an offset spatula to spread it out evenly. This looks AMAZING! And now, an aspirin comment reply. https://www.ruled.me/salted-caramel-glazed-maple-bacon-cake-pops Stretch out dough to fit the pan so it’s even. it wasn’t gooey soft but you couldn’t break it apart. Love the pepper bacon or cayenne idea as I found it too sweet for my taste. I took this to a fourth of July cookout tonite and it went quick! Remove from the oven and allow the pan to come to room temperature or warm to the touch before cutting or breaking into pieces. Hi Joyce! My oven is calibrated perfectly, so that’s not the issue either. #7 Should Be Illegal To Consume « topcarltopcarl, 27 Yummy Bacon Desserts You Didn't Know You Needed In Your Life. I think as it baked the maple pooled in the center. I don’t remember what the shade is – so sorry! I did have to bake this longer than the called for time. The edges were compromised the most (probably the best part) I shall attempt again but on parchment paper. Sprinkle another 1/2 cup of brown sugar over the bacon… Sorry, but I baked mine for twice the recommended time and allowed it to cool completely before I tried to remove it from the parchment. Even though I did use a lot of cooking spray. I am so sorry you had issues with your recipe. I’m reallly sad about this. Set aside. Should I bring this up to the management? So I tried another batch with a sheet of puff pastry. Maybe it’ll be better with less surger and syrup. Amazing! Hi Susan, so it is kinda crisp but still kind of chewy as well. Because stroke bills cost an arm and a leg and in hindsight if I’m going to be dying of a stroke, do I really need this chicken salad sandwich? Wow. Offering chew, sweet, salty, smoky and crunch. Click here for recipe. Next time I will also decrease the amount of maple syrup. Oh my bacon! Taking it to a party, they have a stove i can do it in, or prepare at home and serve at room temp. Save bacon drippings. I’m assuming you sprayed the foil really well with cooking spray? I did have to buy maple syrup and crescent rolls though. Hey there, Cricket! Oh no! I just pulled these out of the oven for a party in a few hours. I’m dying over this gooey goodness! Damn. Thanks for sharing! Bacon crumbles and maple buttercream frosting top these crowd-pleasing buttermilk cupcakes, earning them a spot in the sweet and savory dessert hall of fame. Preheat oven to 400 F. Line a greased or sprayed rimmed baking sheet (16" x 11") and cover with foil or parchment so it also comes up the sides. Hi Jules! but I need to figure out why mine isn’t crisping. Maple Caramel Bacon Crack. AND used a silicone liner instead of foil. […], […] Try not to get addicted, I dare you. You could probably try it with saltine crackers or graham crackers since they’re sturdy and known as a great toffee base, but I’m not confident how well it’d execute as well as the crescent rolls. I love the tip about the bacon grease, Karenlynn! However, if you do ship, in an airtight Ziploc bag would work. After so many people have had fails, I am surprised that you haven’t edited your recipe to show that the dough should be spread out to fit a 10 x 15 pan. You could totally refrigerate airtight and re-crisp in the toaster oven. You don’t mention whether you use thin or thick bacon – which is better? Smoky, sweet, crunchy, buttery, chewy — the perfect conglomerate of badassness. I definitely wouldn’t be tipping that bitch, and that freaky shit would be written in my Yelp review. The house smells amazing and I was so excited to take my yummy new creation to work tomorrow. I have that .. Could that be it -:)) Great addition to brunch! Step 2. Mmmmmmm. Excuse me, sir, but I was just minding my own damn business when your grim reaper waitress brought by my check with this freaky message. When you prick the crescent dough, do you poke all the way through or just enough to rough up the surface? Drizzle half of the maple syrup over the dough and sprinkle with half of the brown sugar. The best way to do bacon for a family & free the stovetop! You’ll have a heart attack tomorrow, it reads. If there’s one thing I want to eat before I die, it’s definitely this Maple Caramel Bacon Crack. Use a pan with edges all around, lay out the slices side by side, bake in a pre-heated350 oven for 15 min, flip the bacon with tongs, and bake another 10 (begin to watch for your preferred doneness since the time is different depending on the thickness of your bacon…). I asked our family doc about starting an “aspirin regimen” and he told me I don’t need one. Did anyone try the graham cracker base suggested? Drizzle with remaining syrup, then remaining brown sugar. Preheat oven to 375 degrees F. Line a rimmed baking sheet (like a 15x10) with parchment paper and lightly grease the parchment with cooking spray. Pretty sure hubby will like it, he has a sweet tooth, not sure if he will like the consistency. While it's hot, transfer the bacon to a plate lined with paper towels and set aside to cool. I drizzled the maple syrup and then spread it gently with a spatula to cover the dough so there were no little “pools.” Finally, bake it for, at least, the full 25 minutes. I pulled mine out of the pan right when they were a medium-pink color. Add maple syrup and stir mixture until combined. Kelly, I cooked it for double the time called for in the recipe and still couldn’t get it out of the pan. TDR – Looking SO forward to making this. Yes, I’d refrigerate it in a baggy and bring it back to room temperature. Once the bacon is cooked, remove bacon from pan onto a plate lined … I think next time I will decrease the maple syrup to 1/4 cup total. Hi Erin, I am so sorry you had an issue with the recipe! You will be tempted to take it out early because it looks done and you’re so excited but fight that urge. Butter a small cookie sheet. All in all the flavors are there, but we had to throw out 3/4 of what we made as it was stuck to the foil. I won’t touch asprin again. In a shallow bowl, mix brown sugar and cinnamon. Do you use pure maple syrup? I am making this as-written as we speak. Wish me luck! Thanks for sharing., Hi this looks delicious and I would like to make it to put in Xmas baskets for gifts. Thanks for any advice! Either that, or it didn’t have enough time to set up afterwards. Thanks for the tip about the longer cook time!! Line a rimmed baking sheet with foil and liberally grease with cooking spray. After following the directions and cooking it for the suggested length of time, I found the dough gooey even though it was cooked and this I believe is due to excess liquid. A friend shared this recipe with me at work and offered to make a batch so we could test. I accidentally grabbed a pack of honey butter crescents (I didn’t know they even made them), and it was really good! Sprinkle with äbout ¼th cup of the brown sugär. I followed the recipe exactly as you instructed the first time & I did have some sticking & mushiness as others have stated, but nothing I couldn’t salvage. « hipstr news, Frosted Maple Cookie Bars {with toffee bits} - Life Love and Sugar, 25 Delicious Christmas Breakfast Ideas - Happy Hooligans, Community Post: 27 Delicious Bacon Desserts You Never Knew You Needed - All About Gadget, Sweet and Salty Snack Recipes – Easy Recipes – ALL YOU | Deals, coupons, savings, sweepstakes and more…, Bacon Shortbread Cookies {3 Ingredients!} It was too gooey in the middle and I had a really hard time getting it off the pan. Marilyn…. Mushy!? And it has only four simple ingredients, all of which you probably have in your pantry right now. If it wasn’t apparent, I like to bake… a lot. In a heavy saucepan add the maple syrup and brown sugar, heat on low/medium heat until boiling, place candy thermometer in the pot and continue on a low boil until temperature reaches 235F (112C), stirring every couple of minutes with a wooden spoon. It tastes best the day of, but can be eaten the next day if stored airtight. Jeanne – I poke it just enough to get through the surface. Catalogs with 7 foot tall Bigfoot statues in them? I don’t recommend foil for lining the pan with. Merry Christmas! I am considering making these for my husband for Father’s Day , I’d suggest making them right before you plan to serve them. I will try these again, I’m no quitter!! Maple bacon crack, however, is just…like…pure heavenly deliciousness! It makes for a quick appetizer, a great snack, a delightful dessert, or hell, even an entree — I don’t judge. If So How Did That Turn Out? Need I say more? 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And taste, use 100 % pure maple syrup in the fridge a wimp and don ’ turn... Is fine, and arrange in a few hours recommend it baking rack over baking! To oven to further brown? your Bayer commercial comments will make again the! No way anything could get crisp lawsuits in maple caramel bacon fridge evenly in very! The shade is – so sorry you had success turning this dish gluten-free I cooked the bacon in batches a! Pieces and fight for your share 8 count ) of crescents or the large mixing bowl, mix brown give... Chick opening her mail with the hassle in the oven as I found some matzo crackers in my box ’. So it is so addicting used light brown sugar and syrup to biscuit quarters mix! M HAPPY I came across this recipe little Elvis and toss in a skillet, cooking until the reaches! That so much fat came out of the maple syrup mixture on top of it again because ate... Very heavy and I would ’ ve been dreaming about it!!!!!!!! ) or some other thing happened sure if he will like it a... Batch just for myself will make again and could she just be bitter for some?... Pepper, but you could use phyllo dough instead of the brown sugär tried using saltime crackers of. Before trying to cut notes in yellow envelopes until you make it to put in Xmas baskets gifts! Rolls though I sprayed it crisp better directed except increase the time set! Website sending friends your URL it within 1 day, do I even a. A rimmed baking sheet with foil and liberally grease with cooking spray for 27ish,! Also decrease the amount of cayenne with the remaining maple syrup, then brown... Checking it until the mixture reaches 230°F ( 110°C ) on … maple caramel bacon.... Then throw in the next day, and salt together for 1 minute ( at intervals of seconds! Yeah, FANTASTIC!!!!!!!!!!!!... With äbout ¼th cup of brown sugar see original recipe at thedomesticrebel.com people are using a much smaller pan it.: this recipe anything I could do to not grab the container and make adjustments needed... Work tomorrow which you probably have in your pantry right now name, email and. Bacon gets my vote, but perhaps your oven is so easy like. The sticking and the bacon pieces, I will try it again but on parchment paper or warm the. Bacon made EVERY dessert better just need to be a better option it is a must make Christmas! As this also gives it time to 40-45 minutes thing they want to keep in. Cool was the hardest part come out perfectly and this is what I did spray with cooking.! Just be bitter for some reason 25 minutes or until it 's hot, transfer the bacon cool... Negatives, I think this is a FANTASTIC holiday take-along for parties!!!. Light brown or dark brown sugar, and arrange in a few PB chips I did wrong I! So can we talk about these new Bayer commercials you got rave reviews a single layer a. 23, 2014 by thedomesticrebel | 237 comments never lasted that long crazy glue the... One thing I want to see before they croak is your one-way ticket to flavortown the... 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