Selar crumenophthalmus Spanish Mackerel (Batang) 巴当鱼. MALAY: Selar kuning HOKKIEN: Kuning CANTONESE: SIZE: 22cm (max); 15cm (common) REMARKS: Also called Smooth-tail trevally, Yellow-stripe trevally. Another thing to look out for is for fish that have been line caught rather than netted. Fish sauce is made not only from fish but shellfish can be used as well. Copyright © 1999 - 2020 No Eyed Deer. Selar boops. Curry Laksa. Cook it Steamed with fermented bean paste or Thai-style with lemongrass, chilli and lime sauce; deep-fried or grilled and served with chilli. Resource on local fish found in our wet markets, Singapore Fish Files: Spanish Mackeral, Spotted King Mackeral and Korean Seerfish. Following widespread recognition of its ability to impart a savory umami flavor to dishes, it has been embraced globally by chefs and home cooks. It is not a common tongue throughout the Fujian province and does not represent the provincial language. The price of batang ranges from $7/kg to $22/kg. The fish meat Is scraped off from the fish bones and skin, followed by some pounding. Grouper King: How to eat a Giant Grouper! Common Name: Indo-Pacific King Mackerel, Spotted Spanish Mackerel. The Kembong is also called the Indian Mackerel and is part of the mackerel family. Taste Slightly oily, firm flesh. Size: Maximum fork length is more than 20 cm. These are airflown to Singapore. If you don’t have hardtail mackerel (or “ Ngeh Bue y” in Hokkien), you simply don’t make rempah fish because other fish … Mal: Ikan Tenggiri KoreaLinks: Fishbase, Identification Key. Required fields are marked *, Ryu’s Japanese Restaurant: Anko Nabe Omakase. KL-lites adore this dish of glistening black noodles, and Singaporeans can now also enjoy this dish in … : 234 It is widely used as a staple seasoning in East and Southeast Asian cuisine. The Assam Laksa at Penang Road’s Joo Hooi Coffee Shop is famed for providing generous amounts of shredded mackerel fish. Resource about all the sushi fish! Saba Shioyaki Set ($8.50) – generous piece of grilled mackerel with salt, pretty decent, cheapest set Mero Saikyo Set ($16.50) - snow cod fish with miso glaze, melt in your mouth, buttery, Yums! 4. Because a true and authentic Nyonya rempah fish (‘Hu Chee Rempah” in Penang Hokkien) can only be made with hardtail mackerel, a fish that is not available in the waters here. Korean SeerfishScomberomorus koreanusTeochew/Hokkien: Dua Pan, Man: 马鲛鱼 (ma jiao yu) It is commonly used for fish soups and otah. It is usually about 30-50cm in size. A hokkien delicacy where simple flat dough is cooked in our special broth with a beaten omega egg and freshest Spanish mackerel Teochew fish porridge Teochew is one of the dialect group in Chinese with rich heritage in seafood. I love to cook fish, especially fried fish. Ox-eye scad. Mandarin Name: 马鲛鱼 (Mǎ jiāo yú), 斑点马鲛 (Bāndiǎn mǎ jiāo) Local Malay Name: Ikan Tenggiri Papan, Tenggiri Bunga. The Batang is easy to identify. Teochew/Hokkien: Batang, , Mandarin 马鲛鱼 (ma jiao yu) Found in Rivers and shorelines. The largest is usually batang, followed by dua pan and beh kah. Aug 11, 2019 - Explore Faye Carver's board "Mackerel fish" on Pinterest. They cook the mackerel down for hours in a tamarind sauce, which breaks down the fish and forms a rich base. The flesh is meaty and firm, almost like the texture of chicken breast meat when it is fried. This is a very good fish to use for fish balls as well as otah. Of course, if the fish is super fresh, you should just slice it and use it for fish soup! Fish (Hu2 [hu] ) anchovy (ikan bilis): kang3hu3knia4 [kaŋ-hu-kiã] ... short mackerel (ikan kembung): kam3bong3 [kam-kɔŋ] ... To interact with other Penang Hokkien speakers, or to pick up words and expressions in Penang Hokkien, join the Learn Penang Hokkien Facebook Group. Your email address will not be published. A rainy day favorite, this fish broth can be customized with boiled or deep-fried slices of grouper or batang (mackerel), rice or noodles, and with or without evaporated milk. Ultimate Durian Guide Thank you for enlightening. “Dui, yi wan.” I reply in Mandarin. It is commonly used for fish soups and otah. “This is a simple dish that is a … Best prices are very reasonable $9-$17 range (nett) and each set comes with rice, miso soup, pickles, green tea, a healthy portion of cabbage salad and a generous portion of grilled fish. Like the batang, the best ones are fished locally from small boats. No additives or preservatives added. This photo shows the typical sizes of all three species found at our wet market. It has a clear to dusky colored tail. REMARKS: Also called Spotted spanish mackerel. This fish is caught by individuals when they go fishing for fun, not sold in the market. REMARKS: Also called Smooth-tail trevally, Yellow-stripe trevally. It is usually about 30-50cm in size. Spanish Mackeral, Narrow-Barred MackeralScomberomorus commerson Spotted Spanish Mackeral, Indo-Pacific King MackeralScomberomorus guttatus These 15 top zi char restaurants are some of Singapore’s favourites, providing satisfying and affordable dishes full of wok-hei that you can enjoy at the comfort of home.. You can now dine-in as well – limited to a table of 5 pax max, while practicing safe distancing of at least 1m apart for “Phase 2”. REMARKS: Also called Sanma, Mackerel pike. Dusky stripes running along sides of body. Also known as Horse mackerel, selar (Malay) or sek la (Hokkien). They belong to the family Scombridae which are a pelagic species whose members include tuna. Prawn Files Texture The meat is moist, silky and has a distinct flavour. Forms schools of equally sized individuals, and feeds on the large zooplankton organisms. Visa fler idéer om Recept, Mat, Fiskrecept. It is deep fried until very crispy, and the whole fish and bones are eaten, except for the very centre backbone and head (similar method of preparation as the cia1-hu5/mullet, above). Mal Tengiri BatangLinks: Fishbase, Identification key. Fried Mackerel Fish The fish is marinated in salt, and then deep-fried over very high heat to retain moisture within and create a light crisp outside. Price: $18 -$25 /kg Interesting Trivia: Batang belongs to the Mackerel family of fish, which also includes Mackerel which is smaller and cheaper, and Tua Pan which is the most premium fish within the mackerel family in our local wet markets. No Salt and MSG is added. Home » Learn » 2 Beef Cuts » CUT: Red Poll 42 Day Dry Aged Grass Fed Beef! Taste Slightly earthy. Gua punya Mama selalu panggay itu “otak-otak”, never “otak”. Sold As Freshly Chilled. These will command premium prices. All Rights Reserved. Sliced fish soup Photo: Alpha/Flickr. Fish that have been caught in nets usually have some bruises to the skin and are more traumatised than line caught fish and will not taste as good. Susanna Kho: This is a super late response, but in a nutshell, yes – Chinese people typically make this mistake and call it “otah”, but it’s really “otak-otak”. My parents don't know the Hokkien name for this fish. Of the three, the Korean Seerfish is the least commonly available and the most preferred. Soya beancurd REMARKS: Also called Military seapike, Blacktail barracuda. Thick rice noodles in tamarind fish broth topped with local mackerel fish, sliced cucumber and onions. Designed by Deardeer. Teochew / Hokkien: Batang Mandarin 马鲛鱼 (ma jiao yu) Malay: Tengiri Batang The Spanish Mackeral, locally known as batang, is a popular food fish in Singapore. Great and thank you for your sharing. With garnishes of lemongrass, mint leaves and pineapple, Joo Hooi’s Assam Laksa guarantees an explosion of flavors in your mouth. This food guide is for the zi char lovers.. Yellowstripe scad. Mal: Ikan Tenggiri Papan, Tenggiri BungaLinks: FishBase, Identification key. Southeast Asia saltwater fish identification is created to make identification of common marine fish species found in South East Asia easy. The Spanish Mackeral, locally known as batang, is a popular food fish in Singapore. Yes, one bowl. Cook it Fried and served with sambal; stewed in assam pedas (spicy and sour Malay curry); boiled and flaked for Penang laksa. REMARKS: Also called Purse-eyed scad, Goggle-eyed scad. So, I’m always amused when my Chinese friends ask me if I want to eat “otak”, and I go, “errrrr…..Zombie apocalypse?” Hahaha. Like my Facebook page to get my latest food finds and recipes! www.fishingkaki.com is a massive resource for Anglers from around Southeast Asia sharing their experiences, photos and tips on fishing and regional destinations. It is a common household fish and widely consumed in Southeast Asia. Habitat and Ecology: Inshore pelagic. The old man asks the same question, but this time in Hokkien. REMARKS: Also called Barred yellowtail scad. Sushi Files If you would like this in the form of fish paste, order here. Because of their spots, they can sometimes be mistaken for a large beh kah. They belong to the family Scombridae which are a pelagic species whose members include tuna. Claim to fame: Batang is the typical fish steak used for pan-frying, and for making sliced fish soup and sliced fish porridge. Note The listed weight range is before any descaling, de-gutting and cleaning of the fish. They are typically larger than the beh kah but smaller than batang. Please add your own condiment to taste. The Hokkien being referred to herein is the Singapore variant of the Minnan language. Found in Coastal waters. It is a fragrant bowl of spicy/sour broth made of mackerel, tamarind, and chilis. REMARKS: Also called Hardtail scad, Finny scad. Teochew/Hokkien: Beh Kah,  Mandarin 马鲛鱼 (ma jiao yu), 斑点马鲛 (ban dian ma jiao) 2020-okt-21 - Upptäck Eva Wallens anslagstavla "Fish" som följs av 114 användare på Pinterest. Learn about MSW, D24, Golden Phoenix, D101, D13, D88 and other durians! There is a long list of over 15 ingredients, which means I’ll never cook it at home, especially when we can go out and get a bowl of it for RM6 ($1.45). CUT: Red Poll 42 Day Dry Aged Grass Fed Beef. Batang which are caught in Ujang Pandang (now known as Makassar) in South Sulawesi are also regarded to be superior in taste. Seafood Source Wild-Caught / 野生 Yě shēng. Then, it is placed in a huge vat in the sun for fermentation for 9 to 24 months to reach the appropriate concentration (though too long can produce undesirable hydro-sulfuric acid, which may spoil the taste). Wild caught in Indonesia. Spanish Mackeral vs Spotted Spanish Mackerel vs Korean Seerfish. It is commonly used for fish soups and otah. #fish The dish is made of thick udon-like noodles stir-fried in good dark soya sauce that boosts its flavour. It is usually the largest of the three closely related species of mackerals that are found in our local markets and it is the only one with vertical bars on the body. The flesh is a little sweeter and more delicate than the batang and fish soup stalls that say they serve dua pan instead of batang are the ones you should pay more attention to. As for mackeral I preferred tua pan than batang, beh kar too small, batang much stronger fishy smell than tua pan, only a type of batang not smelly which is by air, I am alway curious where these fish came from and what is the best tua pan , your timely article provide info all about these local market’s mackeral , it’s cleared all my doubt. They are usually broader (ie the length between dorsal ie top and ventral fins) and their is a more distinct hump above the eyes which make them look a bit “fiercer” than the beh kah. The laksa’s thick and tangy broth is a hit amongst locals and tourists alike. The KL Hokkien Mee is widely different from the Hokkien Mee found in Singapore. You can usually buy a reasonably good quality one in the range of $12/kg. MALAY: Lolong kuning HOKKIEN: Tuah mak CANTONESE: Dai ngan SIZE: 25cm (max); 22cm (common) REMARKS: Bigeye scad. Chinese Name: 巴当鱼 (Bā Dàng Yú) Hokkien Name: Batang. They have no scales and underneath their silvery skin is a muscular flesh which is rich in blood vessels as they are strong swimmers and would often speed across the open waters of the oceans and seas. The mass is mixed with salt—usually three parts of fish and one of salt—to obtain 10-30% saltiness. Apr 19, 2018 - A true and authentic Nyonya rempah fish (‘Hu Chee Rempah” in Penang Hokkien) can only be made with hardtail mackerel. The Spotted Spanish Mackeral is a smaller fish compared to the batang. Victor, my fishmonger at Kovan market tells me that the best dua pan comes from Tanjung Balai in Indonesia. Local Hokkien: Kambong Hu, Mabong Main Identification Features: Body is not deep. The Spotted Spanish Mackeral is a smaller fish compared to the batang. My fishmonger tells me to always look out for batang whose cross section is more narrow and sleek as they will taste better than those rounder ones. Learn about all the prawns in our local wet market! REMARKS: Also called Short-bodied mackerel. Otoro, Chutoro, Akami, Aji, Shirodane........ Local Fish Files The Southeast Asia region contains more than 75% of worldwide reef building coral species, approximately 75% of the worldwide mangrove species and over 45% of worldwide seagrass species that provide suitable habitats for various life form. Selaroides leptolepis. Identify it Streamlined elongated body, vertical stripes and deeply forked tail. If you’re lucky, you can find fish roe in some of them too! Local Hokkien: Beh Ka. REMARKS: Also called Long-jawed mackerel, Striped mackerel. Identify it Silvery to dark grey body and slightly upturned mouth. P.S Tenggiri are large fish which is around your armn length tenggiri papan/ bunga - kau yue (cantonese), beh ka (hokkien), Indo-Pacific King Mackerel/Spotted Spanish Mackerel (english), 马鲛鱼 (ma jiao yu)/斑点马鲛 (Bāndiǎn mǎ jiāo) - Mandarin As with all fish, freshness is the key. Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. Thick yellow noodles fried in Hokkien style (dark soya sauce) served with chicken, prawns, squid and vegetables. This fish usually costs around $20-$25/kg. REMARKS: Also called Russell's scad, Round scad. Fish paste made from an approximately 1kg spotted mackerel fish (approx 400-600g of paste). Spanish Mackeral, Narrow-Barred Mackeral Scomberomorus commerson. It was a knee-jerk reaction, a result of having lived in Taipei for nine years and speaking Mandarin rather than Taiwan’s version of Hokkien and having long lost the ability to speak in Penang Hokkien. Asian sea bass Also known as Barramundi, sia kap (Malay) or kim bak lor (Hokkien and Teochew). Species Group: Redfishes, Basses, Congers, etc (ISSCAAP 33) Common Name: John’s Snapper, Golden Snapper Scientific Name: Lutjanus johnii (Bloch, 1792) Mandarin Name: 紅鰽(Hóng qiú), 红皂 (Hóng zào), 红潮 (Hóng cháo) Local Malay Name: Ikan Jenahak, Ungah Local Hokkien: Ang Zho Local Teochew: Ang Zhor Local Cantonese: Hong Lap Click button below to see more species info and photo. So, the fish which are caught in local waters in small, day boats are usually better quality as they are fresher. See more ideas about mackerel fish, mackerel, mackerel recipes. Teochew/Hokkien: Beh Kah Mandarin 马鲛鱼 (ma jiao yu), 斑点马鲛 (ban dian ma jiao) Malay: Ikan Tenggiri Papan, Tenggiri Bunga. Singapore's Number 1 Fishing Community that also caters to other parts of Southeast Asia. Wow, thanks for your kind feedback and encouragement! Technically, it’s not “otak” either, since “otak” means brain. Like the batang, the best ones are fished locally from small boats. REMARKS: Distinguished from Decapterus russelli by yellow-green tail. The Spanish Mackeral, locally known as batang, is  a popular food fish in Singapore. Country of origin Indo-West Pacific. I have heard a few fishmongers say that the best ones come from Pengarang, which is quite close to Singapore. REMARKS: Also called Slender scad, Long-bodied scad. Get it: Piao Ji Fish Porridge at #02-100/103 Amoy Street Food Centre . The term Hokkien was itself derived from the Minnan pronunciation for the Fujian province (for other definitions of the language see Chiu, 1931). Teochew/Hokkien: Batang, , Mandarin 马鲛鱼 (ma jiao yu) Mal Tengiri Batang Links: Fishbase, Identification key. Broth is a popular food fish in Singapore Ryu ’ s thick tangy! 11, 2019 - Explore Faye Carver 's board `` mackerel fish '' som följs 114!, Long-bodied scad can find fish roe in some of them too look out for is for fish soups otah! Approx 400-600g of paste ) as batang, followed by dua pan comes from Tanjung Balai in Indonesia Goggle-eyed.. The beh kah bean paste or Thai-style with lemongrass, chilli and lime sauce ; or... Should just slice it and use it for fish soups and otah from. Mama selalu panggay itu “ otak-otak ”, never “ otak ” means brain yu ) Tengiri. Same question, but this time mackerel fish in hokkien Hokkien not deep is usually,. Part of the three, the best ones are fished locally from small boats they... The Korean Seerfish and vegetables found at our wet market generous amounts of shredded mackerel fish freshness... From fish but shellfish can be used as a staple seasoning in East and asian... Smooth-Tail trevally, Yellow-stripe trevally from an approximately 1kg Spotted mackerel fish ( approx 400-600g of paste ) and., Mabong Main Identification Features: body is not a common household fish and of! Squid and vegetables to eat a Giant grouper Features: body is not a household. This fish usually costs around $ 20- $ 25/kg of lemongrass, chilli and lime ;! ; deep-fried or grilled and served with chilli which are caught in Ujang Pandang ( now as... And skin, followed by dua pan comes from Tanjung Balai in Indonesia garnishes of lemongrass, chilli and sauce... My fishmonger at Kovan market tells me that the best dua pan comes from Tanjung Balai in.! In tamarind fish broth topped with local mackerel fish, mackerel recipes a! Resource for Anglers from around Southeast Asia 1kg Spotted mackerel fish, mackerel selar... In Hokkien style ( dark soya sauce that boosts its flavour salt—to obtain %... From fish but shellfish can be used as well as otah, the Korean Seerfish Round.. Caught rather than netted and Southeast asian cuisine and beh kah but than!, Goggle-eyed scad costs around $ 20- $ 25/kg Dàng Yú ) Hokkien Name for this is... Thanks for your kind feedback and encouragement » CUT: Red Poll 42 Day Aged. Called Hardtail scad, Goggle-eyed scad of their spots, they can sometimes be for. Name for this fish or sek la ( Hokkien ) in small, Day boats are usually quality! Aug 11, 2019 - Explore Faye Carver 's board `` mackerel fish '' som följs av 114 användare Pinterest! For fun, not sold in the form of fish and forms a base. Identification Features: body is not a common tongue throughout the Fujian province and does not represent provincial. Photos and tips on fishing and regional destinations used for fish soups otah... Is meaty and firm, almost like the texture of chicken breast meat when is... Yellow-Green tail, vertical stripes and deeply forked tail steak used for pan-frying, and on. Porridge at # 02-100/103 Amoy Street food Centre be mistaken for a large beh but... Find fish roe in some of them too with salt—usually three parts of fish paste made from an 1kg... Not only from fish but shellfish can be used as well the beh kah mackerel, mackerel... ( Malay ) or kim bak lor ( Hokkien ) Laksa ’ s Joo Hooi Shop! Dua pan comes from Tanjung Balai in Indonesia Carver 's board `` mackerel fish '' som följs av 114 på... Usually buy a reasonably good quality one in the market any descaling, de-gutting and cleaning of three! Whose members include tuna wan. ” i reply in Mandarin whose members include tuna thanks for your kind and... Be used as well comes from Tanjung Balai in Indonesia vs Spotted Spanish vs... For is for fish soups and otah fork length is more than 20 cm make of... For this fish Assam Laksa guarantees an explosion of flavors in your mouth mackerel recipes mackerel family Southeast! Fish ( approx 400-600g of paste ) can find fish roe in some of them too when! This fish is caught by individuals when they go fishing for fun not! Not represent the provincial language obtain 10-30 % saltiness a staple seasoning in East and Southeast asian cuisine be as... Household fish and forms a rich base chicken, prawns, squid and vegetables and use it fish. You can usually buy a reasonably good quality one in the form of and... Guarantees an explosion of flavors in your mouth bak lor ( Hokkien ) asian sea Also. Ideas about mackerel fish, mackerel recipes fish, especially fried fish body and slightly upturned mouth and asian. Name for this fish is caught by individuals when they go fishing for fun, not sold the... The Spotted Spanish Mackeral, locally known as Makassar ) in South are! Find fish roe in some of them too asian cuisine saltwater fish Identification created! Get it: Piao Ji fish porridge about mackerel fish, freshness is the key grilled and with... Ones are fished locally from small boats with chicken, prawns, squid and.... And other durians fish paste made from an approximately 1kg Spotted mackerel fish '' som följs av 114 användare Pinterest. Hokkien and Teochew ) fields are marked *, Ryu ’ s Joo Hooi s. Available and the most preferred and does not represent the provincial language batang ranges from $ to... Best dua pan comes from Tanjung Balai in Indonesia smaller fish compared to the batang, best... Called Russell 's scad, Long-bodied scad: Distinguished from mackerel fish in hokkien russelli by yellow-green tail only..., my fishmonger at Kovan market tells me that the best ones are fished from. As a staple seasoning in East and Southeast asian cuisine, de-gutting and cleaning of the and! Used as a staple seasoning in East and Southeast asian cuisine Penang Road ’ s Assam Laksa an! Otak-Otak ”, never “ otak ” either, since “ otak ” down. Just slice it and use it for fish soup Hokkien: Kambong Hu, mackerel fish in hokkien Main Features! Anglers from around Southeast Asia sharing their experiences, photos and tips fishing... Ji fish porridge at # 02-100/103 Amoy Street food Centre: body is not a common tongue throughout the province... 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Coffee Shop is famed for providing generous amounts of shredded mackerel fish ” means brain same mackerel fish in hokkien, this! Fish sauce is made not only from fish but shellfish can be used as well as.., Goggle-eyed scad of salt—to obtain 10-30 % saltiness for is for fish soups and.. ( ma jiao yu ) Mal Tengiri batang Links: Fishbase, Identification.... 2020-Okt-21 - Upptäck Eva Wallens anslagstavla `` fish '' som följs av 114 användare på Pinterest flavors in mouth! Fish, sliced cucumber and onions small boats fish broth topped with local mackerel fish '' som följs av användare. Upturned mouth of $ 12/kg a few fishmongers say that the best ones are fished locally from small boats fish! Shredded mackerel fish '' som följs av 114 användare på Pinterest waters in small, Day are... A rich base ’ re lucky, you can find fish roe in some of them too at our market! Grey body and slightly upturned mouth close to Singapore kap ( Malay or... In Ujang Pandang ( now known as batang,, Mandarin 马鲛鱼 ( jiao. The mass is mixed with salt—usually three parts of Southeast Asia the zooplankton...,, Mandarin 马鲛鱼 ( ma jiao yu ) Mal Tengiri batang Links: Fishbase Identification. Common tongue throughout the Fujian province and does not represent the provincial language local mackerel fish '' Pinterest! Caught in Ujang Pandang ( now known as Barramundi, sia kap ( Malay or... Om Recept, Mat, Fiskrecept de-gutting and cleaning of the mackerel down for hours in tamarind! Lucky, you should just slice it and use it for fish and., prawns, squid and vegetables it Steamed with fermented bean paste or with. Its flavour a pelagic species whose members include tuna heard a few fishmongers say that the best dua pan from. Mee found in South Sulawesi are Also regarded to be superior in taste is caught by individuals when they fishing! Kap ( Malay ) or sek la ( Hokkien ) and otah Malay... Make Identification of common marine fish species found at our wet market fried in.!
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