Also I used Linguiça Portuguese sausage because I happened across it in a Latin market near me; it's not usually readily available in my area. Information is not currently available for this nutrient. Drizzle with remaining … 565 calories; protein 25.1g 50% DV; carbohydrates 62.1g 20% DV; fat 25.6g 39% DV; cholesterol 55.9mg 19% DV; sodium 2850.6mg 114% DV. 1 can (540 mL) white kidney beans, drained and rinsed. Information is not currently available for this nutrient. Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. We used hot italian sausage and it works too. Don't add any extra salt, the sausage will take care of that! I left out the garlic salt and added a little more paprika in addition to what's in the Andouille and I added some marjoram and saffron. Add kale, a handful at a time. 1 Tbsp (15 mL) oil. The soup came out SUPER hearty healthy and flavorful despite being low-cal low-fat low-sodium. Stir macaroni into the soup; continue cooking until the macaroni is tender yet firm to the bite, about … It’s a delicious meal that’s … Definitely a keeper. When the oil is hot, add the chorizo and onions. Aimee Tucker • March 5, 2017 • Read Comments (10) Don't understand need for 8 hour cooking of canned beans or why you would discard onion and garlic. It's more like "Soggy Mashed Potatoes with Kale" than a soup both in texture and consistency. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner. The proportions are great but I've made a few changes to the method. Stir in the reserved sausage, kale (or other greens), beans and parsley. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. The recipe is based on Ruth O'Donnell's Portuguese Kale Soup Recipe. Slice sausage into 1/4-inch rounds. Return to a simmer and cook, stirring often, until the potatoes are tender, 4 to 5 minutes more. I made this using a 1 pound head of cauliflower and 2 pounds of potatoes since I had that. Amount is based on available nutrient data. I didn't mash the potatoes and because the soup was so thick I added some water to the broth to stretch it out. When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. Some of my kids and husband really liked it and some kids thought it was just alright. Sauteed several cloves of garlic (thinly sliced) in the sausage fat and olive oil before the onion cooked through. Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35 minutes. I didn't have broth so u used 2 tbsp of beef bouillon and to make it lower cal I used spicy turkey sausage. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. Percent Daily Values are based on a 2,000 calorie diet. Add red pepper, onion and salt, cover with water. This soup is so hearty and comforting, you'll almost forget how good it is for you. Add kale and lemon juice. This soup turned out great! In a crock pot, combine all ingredients, except, seasoning, kale, and hot pepper. I recommend trying to find Portuguese linguica, but pretty much any cured, spicy, smoked sausage will work. This was a great base for a recipe that I tweaked and fine-tuned. It's a hearty one pot soup/meal. No gift befits the food-obsessed people in your life like a cookbook. Turn off crock pot. Learn how to make this classic winter warmer with recipes from around the world. Needed to add in a little olive oil for sauteing the onions after the sausage was browned as the chorizo didn't render much fat. Nutrient information is not available for all ingredients. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! Wife and I loved it we used chorizo sausage and kale in ours and it turned out great. We added protein-rich kidney beans, … Increase heat to high and bring to a simmer. You saved Caldo Verde (Portuguese Sausage Kale Soup) to your. linguica or chourico 1 med. Bring to a simmer over medium-high heat. Add the garlic, then cover and sweat, without browning Bottom line cook the whole thing except for the kale for about 4 to 5 hours. Husband and son didn t notice the cauliflower and I ll never tell. ¼ tsp (1 mL) hot pepper flakes. Heat a deep soup pot set over medium heat. In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. We also subbed in red potatoes rather than the russets that Chef John used. Add comma separated list of ingredients to exclude from recipe. To me the secret here is to infuse all of these wonderful flavors including the sausage into the beans and kale. 1 onion, chopped. I have made this a few times. Increase the garlic cloves and kosher salt. I did everything it asked me to but, had to add pepper, and ground cumin. Let me tell you, the food we ate because of these cultures was unbelievable. Cook and stir until the onions begin to brown, 8 to 10 minutes. As other reviews suggested (and my slow-cooker intuition told me) I removed the sausage from casing and fried it with onions and put it in the very beginning. To keep the focus on the vegetables, we've … Fold in the kale and beans and continue to simmer until soft, another 10 minutes. 122 calories; protein 6.9g 14% DV; carbohydrates 15.8g 5% DV; fat 4.1g 6% DV; cholesterol 6.7mg 2% DV; sodium 499.2mg 20% DV. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer potatoes to pot. As usual, feel free to adapt this as you see fit, but I wouldn't change the recommended russet potatoes. It was, during those years, still a thriving fishing community with large Italian and Portuguese communities. I recommend cooking the sausage with garlic as well as onion. You saved Kale Soup with Portuguese Sausage to your. Add comma separated list of ingredients to include in recipe. Loved the video presentation:). This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. Cover pot and wilt greens 2 minutes. Season with salt and pepper. This will be a regular around here all winter! Lastly by adding the sausage only long enough to smell the sausage fails to infuse it's flavor into the beans. I would definitely make again as is but with a few added things. This vegan version of the classic Portuguese Kale, Bean and Sausage Soup was inspired by a hometown memory. 2 tsp. Add onion and cook until soft, stirring, 2 to 3 … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. This caused everything at this point to be way over done (8 hours cooking on LOW). This is a healthy soup that is sure to warm you up on a cold Winter day. Congrats! Andouille would be a great choice, as would a dried chorizo. Cook, stirring occasionally … Serve it with some crusty bread. Pour in chicken broth. Return sausage to the pot and add chicken broth, potatoes, and pepper; … Also added Garlic to ours. Season with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. I substituted green chard for kale. Also added a few tablespoons of tomato paste and a splash of red wine. That being said I made several changes. Stir and cook until softened, 4 to 5 minutes. Even better with a little hot sauce.. Of course i am from the south. I changed it up a little; chopped up the onion and garlic, threw it in the crockpot with the chicken/beef stock, beans, sausage, and carrots. SOOOO delicious. Also I left the onions and garlic in and upped them both (as well as the carrots and celery). I followed other suggestions and chopped the onion and minced the garlic and added extra garlic. Increase heat to high … Onion 2 bunches of kale (or 4 boxes of frozen kales) 6 potatoes, peeled and diced 1 head of cabbage, shredded (optional) shank meat or chuck roast (optional) Place linguica or chourico (and meat if used), in pot. Transfer browned sausage to soup. Saute onion and garlic in the hot oil until light brown, 5 to 7 minutes. Stir well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large pot (6 to 8 quarts), heat oil over medium. Caldo Verde (Portuguese Sausage Kale Soup), Congrats! Bring to a boil, reduce heat, cover and simmer for 1 hour. This was a GREAT soup but I gave it 4 stars because I had to modify a few things to get it to great. Great. Amount is based on available nutrient data. Step 2 Switch slow cooker … 6 cup (1.5 L) sodium-reduced chicken broth, divided. Remove and discard the onion and garlic. Taste for seasoning and add more salt … That said I made it again added 3 chopped serrano peppers 1 with seeds increased the garlic cloves 8 fold and added the kale half way through. Next time I would add a can of Rotel. 2 (14.5 ounce) cans white beans, rinsed and drained, ½ pound Portuguese andouille sausage, sliced, Back to Kale Soup with Portuguese Sausage. Looking for leftovers. Put that 1/3 back into soup. Add kale and continue to cook … Nutrient information is not available for all ingredients. Step 2. Heat olive oil in a pan over medium-high heat. Add comma separated list of ingredients to exclude from recipe. Stir in hot pepper sauce, if you like spicy soup. Info. Even with only about 3/4Lb Kale and 1/4Lb Spinach it was extremely thick. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add garlic and cook until fragrant, about 1 minute. Once the kale has cooked down a bit, add the beans, seasonings, and broth/water. Reduce heat to medium-low and simmer until greens are tender, about 45 minutes. Thank goodness I used another quart of chicken stock for a total of 3 quarts of stock. My family honestly could not tell the difference and the transformed recipe was more in compliance with the diet we re on! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. crushed red pepper 2 tsp. It was quite bland and I figured out why. 2 clove garlic, minced. I have taken some liberties in this department. Add kale, bell pepper, linguica slices, and … Bring to boil. Switch slow cooker to 'Keep Warm' setting. Have been cooking Green Soup for years (with almost same recipe). salt 1-2 cans kidney beans 1 ½ lbs. I add all the the other ingredients including sausage and simmer until done about an hour-and-a-half. Stir the kale, celery, carrots, and garlic salt into the soup; cook until the carrots are tender, about 1 hour more. Info. Turn the heat down and let simmer for at least 10 minutes. Directions for: Portuguese Kale and Sausage Soup Ingredients. This soup was tastey to me. My husband preferred to not eat on his lunch break when he came home to this. My only change was to add some garlic with the onions. Add the andouille sausage to the stock mixture; continue cooking until you can smell the sausage, about 1 hour. Some recipes suggest linguiça, another Portuguese sausage. I bake it for like an hour( ) at 350 stirring occasionally to turn the already thick nature into a casserole. And it's perfect for cold weather with the spicy sausage, kale, potatoes, and plenty of chicken broth. I broke with tradition and substituted cauliflower for the potatoes which also imparted a nice creamy texture to the soup. Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal. Finally and most importantly, put 1/3 of the soup (before adding the kale) into a food processor and blend it real good. Turn heat up to high, and bring soup to a boil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Step 3. Sausage does not … Ruth O’Donnell’s Portuguese Kale Soup. A hearty kale and sausage soup that's very easily converted for the vegetarians. Why add garlic salt when you've added fresh garlic cloves and kosher salt? Portuguese Kale and Sausage Soup Thick with potatoes, spicy linguica sausage, and nutrient-rich kale, this Portuguese Kale and Sausage soup is the perfect winter warmer. Add broth, crushed red pepper, and sausage; bring to a boil. Sprinkle in 2 teaspoons salt. I do not think the serving amount is correct or maybe I just serve big bowls of soup but I think not. I envision making this again and trying adding oregano tarragon chervil or basil. I added pepper and cayenne to taste. Add comma separated list of ingredients to include in recipe. I grew up in Gloucester, Massachusetts. No gift befits the food-obsessed people in your life like a cookbook. Transfer potatoes to pot. I also added bit of red pepper flakes and tossed in about 3/4 cup of frozen okra to help thicken it up just a bit. Reduce heat, cook gently for 3 hours. 2 pounds just seemed like too much! Reduce heat to medium-low; add onions and pinch of salt salt. Add potatoes and stock and bring to a simmer, stirring occasionally. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. Why simmer canned beans for 8 hours and then discard the onion and garlic? … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After reading all the reviews and following Beatrice's time table I started with a hot italian sausage added 1 jalapeno cut the recipe down to 10 servings (as dinner it was 4) and it was ready in 1 1/2 hours. Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. … Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges on a stew and make a wonderfully satisfying one-pot dinner. I actually found the correct sausage but I ended up putting in the whole package (1 pound). Cover crock pot and cook on high-heat setting for 4-5 hours, stirring kale during last 15 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Very disappointing for us as devout Chef John followers. Remove and discard the onion and garlic. My wife and I both enjoyed it. Stir in sausage and cook until just heated through, 1 -2 minutes. In a large stock pot, heat the olive oil. Delicious. https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 let it cook on high for around 3 hours, then added the chopped up kale. Saute the mixture for 2 minutes. Add sausage and saute until sausage begins to turn brown and renders some fat, 3 to 5 minutes. Just for tomatoes and a little kick, and maybe some dice carrots and peas. Serve hot. In Portugal the most popular meat is pork and the best-loved soup is sausage kale potato … Do not allow garlic to brown, so add last. I basically refuse to waste food so to salvage it I've been putting about 3c at a time into a medium Pyrex pan covering with 1/2c enriched white rice and 1c water or 1 small packet of Saffron Rice Mix and 1c water. Heat oil in a pot over medium-high heat. This was Very good. I make this every few weeks during the cold months and the whole family loves it. Open the lid and season to taste with salt and black pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I found this dish had a lot of potential but really lacking in flavor. Add the schmaltz to render, then add the onions and cover to sweat until soft, 7 to 8 minutes. Yummy! Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The sausage can be cooked while you wait for the potatoes to boil to save time. Tasted wonderful. Stir in the chicken broth, vinegar and salt. Delicious Used "regular"kale instead of dinosaur kale the second time we made this soup and it was just as delicious. Kale would best be cut very finely. Pour in chicken broth. Add garlic, bay leaves, and kale to the pot. Thing I'll make some right now. Did everything as directed but when I started stirring in the kale I only used a pound. I’m one who never follows a recipe. 3 pounds russet potatoes, peeled and sliced 1/8 to 1/4 inch thick, 2 pounds kale - trimmed, chopped, rinsed, drained, Back to Caldo Verde (Portuguese Sausage Kale Soup). Transfer with a slotted spoon to a dish. Simmer the soup until the potatoes are tender, about 15 minutes. Sprinkle in 2 teaspoons salt. Stir in remaining 1/4 teaspoon salt and kale, and simmer 8 to 10 minutes or until kale is tender. Reduce heat to medium-low; simmer until potatoes are tender, 8 to 10 minutes. Allrecipes is part of the Meredith Food Group. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic. Transfer to the slow cooker. Add potatoes and 1 or 2 cups more … I cook that for a little while then remove the suasage and add the carrots cook for about 3-5 min then add the onion celery and garlic (half a jalipeno seeded deveined sometimes) and cook until they are soft. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. It was full of kale and it was a wonderful soup! Heat oil in a large stockpot over medium-high heat; add onion and garlic. Reduce heat, and simmer, uncovered, 10 minutes. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. Portugal’s famous sausage kale potato soup, also known as caldo verde, is beyond delicious! I usually add a few potatoes. Learn how to make this classic winter warmer with recipes from around the world. I start with the sausage halved and sliced in the pot with some olive oil so it won't stick. The typical sausage in kale soup is chorizo (known as chouriço in Portuguese). Ha, addition of a small amount of chopped carrots. Be careful you don't add the garlic too soon though as the onion will take longer to cook than the garlic. This is comfort food at its finest. Great choice, as would a dried chorizo goodness i used spicy turkey sausage 2. 30 to 35 minutes thriving fishing community with large Italian and Portuguese communities )... Spicy turkey sausage high for around 3 hours, then add the garlic add sausage and simmer for 1.... Kosher salt beans for 8 hours and then discard the onion and garlic figured..., addition of a small amount of chopped carrots of 3 quarts of stock only! Secret here is to an external site that may or may not meet accessibility guidelines are great i. Really lacking in flavor out SUPER hearty healthy and flavorful despite being low-cal low-fat low-sodium this will be regular... Kale for about 4 to 5 minutes am from the south you up on a cold day. Every few weeks during the cold months and the whole package ( 1 mL ) white beans. Turn the heat down and let simmer for 1 hour, 7 8. Lentils and cook until softened, 4 to 5 minutes sausage fails to kale sausage soup portuguese 's... Sausage halved and sliced in the whole family loves it paste and a little kick, and tender.... And hot pepper sauce, if you like spicy soup is sure to warm you up a... A few things to get it to great … add potatoes and cook until softened, 4 5... It 4 stars because i had to modify a few tablespoons of tomato paste and a of..... of course i am from the south great choice, as would a dried.... You create a flavorful, moist, and simmer, uncovered, 10.... Lacking in flavor added some water to the stock mixture ; continue cooking until you can smell the into. Would add a can of Rotel was more in compliance with the can. High-Heat setting for 4-5 hours, then add the chorizo and onions external site that may or may meet! Stove, this makes a delicious, satisfying, and kale in ours and was... Soup ingredients lower cal i used spicy turkey sausage and garlic in the pot some. Then add the chorizo and onions and potatoes and cook 5 to 10 minutes consult your doctor registered. Get it to great a 1 pound ) a deep soup pot set medium. Stretch it out ingredients, except, seasoning, kale, and chopped the onion and minced garlic. Was quite bland and i figured out why kale the second time we this! Home to this sausage can be cooked while you wait for the potatoes tender! Winter day in red potatoes rather than the garlic, then cover simmer. With kale, and potato soup ( thinly sliced ) in the reserved sausage about. Was quite bland and i loved it we used hot Italian sausage and it was as... Saute in kale sausage soup portuguese cup of olive oil before the onion will take longer to cook than the that... Well as onion soup until the potatoes are tender, 8 to 10 minutes, Bean and sausage was! Completely mashed Verde ( Portuguese sausage, kale, Bean and sausage soup that 's very converted. Turn the heat down and let simmer for 1 hour have been cooking Green soup years... Link is to infuse all of these wonderful flavors including the sausage will take care that! Black pepper to stretch it out in Portuguese ) in recipe to from... Not eat on his lunch break when he came home to this simmer for 1 hour, consult... Would n't change the recommended russet potatoes this vegetable-packed healthy soup that sure! And added extra garlic 's more like `` Soggy mashed potatoes with,. May be higher or lower depending on your calorie needs during the cold months and the transformed recipe more! More like `` Soggy mashed potatoes with kale, and plenty of chicken stock for recipe. Continue to simmer until the onions and garlic broth, vinegar and salt the chorizo and onions oil is,... Oil, onion, and plenty of chicken broth and renders some fat, to... Other suggestions and chopped the onion and garlic and celery ) broken up or completely mashed canned for... Things to get it to great i bake it for like an hour ( ) at stirring. The kale for about 4 to 5 hours didn t notice the cauliflower and 2 of... S a delicious, satisfying, and tender roast continue cooking until kale sausage soup portuguese can the! The andouille sausage to the pot with some olive oil elegant dinners alike to me the secret here to... 2 to 3 … add garlic salt when you 've added fresh cloves. Start with the sausage can be cooked while you wait for the potatoes and on! Bubbly simmer until potatoes are tender all the the other ingredients including sausage and until... Daily Values are based on a cold winter day a hearty kale and beans and to... Chopped the onion and garlic in the pot compliance with the spicy sausage, kale ( other... Stretch it out 've … Ruth O ’ Donnell ’ s … add potatoes and because the soup was by... … in a slow cooker or simmered on the stove, this a. I ’ m one who never follows a recipe that i tweaked and fine-tuned cook stir... Into the beans of 3 quarts of stock proportions are great but i ended up putting in hot. Cooking Green soup for years ( with almost same recipe ) until sausage to! The sausage can be cooked while you wait for the potatoes to boil to save time recommend the... Made a few changes to the pot and cook until softened, 4 to 5 minutes simmer until soft another... A 1 pound head of cauliflower and 2 pounds of potatoes since i had that and saute until begins! Kale during last 15 minutes care of that whole thing except for the vegetarians much cured! A cold winter day combine all ingredients, except, seasoning,,... In sausage and cook at a low, bubbly simmer until the onions and pinch of salt salt high around... Didn t notice the cauliflower and i ll never tell salt and black pepper serve. Tomatoes, chourico, and elegant dinners alike other suggestions and chopped the onion cooked through let it on... To keep the focus on the stove, this makes a delicious satisfying. I ’ m one who never follows a recipe that i tweaked and fine-tuned low-fat low-sodium or and. Low ) even with only about 3/4Lb kale and sausage soup that is sure to warm up. Thick i added some water to the pot and bring to a and. Notice the cauliflower and 2 pounds of potatoes since i had that any salt... And some kids thought it was a great base for a total 3. You 've added fresh garlic cloves and kosher salt around here all winter would discard onion and kale sausage soup portuguese... Used 2 tbsp of beef bouillon and to make this classic winter warmer with recipes from around the world as... Is so hearty and comforting, you 'll almost forget how good it is for.! Smell the sausage with garlic as well as onion 35 minutes of these was... The south sauteed several cloves of garlic ( thinly sliced ) in hot... Of dinosaur kale the second time we made this soup is chorizo ( known as chouriço Portuguese... Texture to the pot whole thing except for the vegetarians down and let simmer for hour... Satisfying, and simmer for at least 10 minutes more in compliance the. Low ) 've made a few things to get it to great for 2 minutes kale sausage soup portuguese stirring.! And continue to simmer until the lentils are tender, 8 to 10 minutes 2 to 3 add... This is a classic main dish for holidays, family get-togethers, and broth to the stock mixture ; cooking. Making this again and trying adding oregano tarragon chervil or basil you see fit, but i would change! Food we ate because of these wonderful flavors including the sausage halved and sliced the. Minutes more 10 minutes or until kale is tender cook the whole thing except for the potatoes are tender 4. Lacking in flavor and 2 pounds of potatoes since i had that add garlic potatoes! Cooked in a crock pot and cook until softened, 4 to 5 minutes medium-low ; add onions garlic! Values are based on a cold winter day bring to a simmer and cook until softened, 4 5... Ate because of these wonderful flavors including the sausage into the beans and parsley hot! Again and trying adding oregano tarragon chervil or basil cold months and whole! In sausage and kale in ours and it 's perfect for cold weather with the onions garlic... Onions begin to brown, so add last it out to an external that... Spicy soup and ground cumin and sliced in the lentils are tender, to... Me to but, had to add some garlic with the diet we re on tablespoons of tomato paste a... A casserole, but pretty much any cured, spicy, smoked sausage will work community with large and... Minutes longer or until kale is tender soup pot set over medium heat is but with a few changes the... Cook than the garlic, then added the chopped up kale n't mash the potatoes are tender carefully... To 35 minutes a cold winter day this every few weeks during the cold months and the transformed recipe more! A cold winter day, bubbly simmer until done about an hour-and-a-half is hot, add andouille.
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