Working with one piece of dough at a time, grab a short side and fold the dough like a business letter (one short side into the center, the other short side over it). In 12-ounce container. Bring 1 cup of water to a boil in the microwave or on the stovetop. Dietary information. Nutrition Facts Serving Size: 1/4 Cup (30g) Servings Per Container: About 76   Amount Per Serving %DV Calories 110 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 22g 7% Dietary Fiber 1g 4% Sugars 0g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 0% … If you love using bread flour and have favorite ways to use it, we hope you’ll share your experiences in the comments, below. Copyright © 2019 King Arthur Baking Company, Inc. All rights reserved. Tips for smart ingredient swaps. When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. Our collection of pans will serve you for years. Skip. King Arthur Bread Flour Recipes 21,774 Recipes. It truly is “the easiest loaf of bread you’ll ever bake” — thanks in large part to the high-protein of King Arthur Unbleached Bread Flour, which guarantees great texture and a high rise no matter how elementary a baker you may be! Repeat with the remaining piece of dough. King Arthur Unbleached All-Purpose Flour ... “ Potato flour adds moisture to your breads, and keeps them fresher longer. 8 pounds of our King Arthur Bread Flour in a resealable, recyclable pouch (about 30 cups of flour) 12.7% protein content; RECYCLING. No bleaches or preservatives are ever added. Ingredients: King Arthur Flour - Unbleached Bread Flour - 5 lbs. Take a quick trip to Europe, no passport required. Butter and … Discover King Arthur Flour's wide-ranging collection of thousands of recipes, covering everything you love to bake from apple pie to yeast bread. 21,774 suggested recipes. Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections. Use a sturdy spoon, or your stand mixer equipped with the beater paddle. The dough was just a bit easier to handle and had a nicer hand touch. English muffins are just plain good, and they work for so many meals. $7.59: Milford, CT. How to substitute bread flour for all-purpose flour. The Best King Arthur Bread Recipes on Yummly | Banana Bread From King Arthur Flour, King Arthur Flour Applesauce- Oatmeal Bread, King Cake. King Arthur Flour, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certifi… The best bakers and cooks of the world choose the flour of the brand King Arthur. Bake for an additional 25 minutes (20 minutes if you're baking in a tea loaf pan). SAF Red Instant Yeast - 16 oz. If you love using bread flour and have favorite ways to use it, we hope you’ll share your experiences in the comments, below. Gently pat and roll the dough into a log about 10” long. Solve the problem with King Arthur's Whole-Grain Bread Improver. The Easiest Loaf of Bread You'll Ever Bake, With just five everyday ingredients, simple instructions, and no advanced baking techniques, this recipe for European-style crusty bread is a great introduction to yeast baking. For extra-crusty crust and a great rise, add steam to your oven as follows: While the oven is preheating, place an empty cast-iron frying pan on the lowest rack. Turn the oven off, crack the door open, and allow the bread to remain inside for 5 additional minutes; this helps keep the crust crisp. 16 ($0.12/Ounce) Bake the bread for 45 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning. Non-GMO A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients. Current Price $5.95. The King Arthur All-Purpose flour developed into a moderately firm but sticky dough compared to the standard. Copyright © Hodgson Mill also has a bread flour in its line of products. Fold the far edge of the dough back over on itself towards you, then press it away from you with the heels of your hands. Bake the bread for 20 to 25 minutes, until the crust is golden brown and a loaf sounds hollow to the touch when you tap it on the bottom. Pat each half into a rough 6” x 8” oval. The result is a flour that gives great spring and texture to French and Italian hearth-style breads. Time to get baking! PJ bakes and writes from her home on Cape Cod, where she … 4 1/2 to 5 cups (542g to 600g) King Arthur Unbleached Bread Flour, 1 2/3 cups (379g) water, lukewarm (90°F to 110°F). , which guarantees great texture and a high rise no matter how elementary a baker you may be! This pouch can be recycled through Store Drop-Off Locations. King Arthur – 2nd – first in quality with Gold Medal but high priced. Use the heel of your hand to press the open edge of the “letter” closed. Wear good oven mitts during this process to shield your hands and arms from the steam. Not to mention it costs almost half the amount of the King Arthur flour. You can use an equal amount of active dry yeast instead. King Arthur All Purpose: 4.2: CostCo: 25 Lbs. Mix until everything comes together in a rough, shaggy mass of dough. All of the flours are unbleached bread flour. King Arthur saw a huge spike in bread baking, making banana bread, ... Based in Norwich, Vt., King Arthur flour was founded in Boston in 1790 so it’s a venerable 230-year-old company. It’s best not to cut into the bread until it’s cooled down a bit; cutting into hot bread can negatively affect its texture. No instant yeast? Flour does not contain chemicals or additives. King Arthur Flour Unbleached Bread Flour. 5 out of 5 stars (512 Reviews) Add to Cart. Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes. We start with medium-protein wheat for a mellow, easy-to-shape dough. They should become nicely puffy. And you have the opportunity to use such flour … If your kitchen is particularly cold (below 65°F), place the bowl of dough in your turned-off oven with the oven light on. Recipes you can count on. King Arthur Flour. Perfect for all whole-grain (or partially whole-grain) loaves. Baking Parchment Paper - Set of 100 Half-Sheets. What you get. Gently poke your index finger into the side of one of the loaves; if the indentation remains, your bread is ready to bake. Then make three or four 1/2” deep diagonal slashes in each loaf; these slashes will help the bread rise evenly as it bakes. If the dough doesn’t form a ball that clears the sides of the bowl, sprinkle in just enough of the additional flour to make this happen. Place the bread in the oven and pour the boiling water into the frying pan below. Freeze for longer storage. King Arthur Unbleached Bread Flour is Non-GMO Project Verified and Certified Kosher King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation We're now King Arthur Baking Company: Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking Yes No No Preference. Harvest Favorites; Easy Homemade Meals; Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. King Arthur Unbleached All-Purpose Flour - 3 lb. This organic flour is ideal for yeast breads as well as pizza doughs, rolls and traditional bread. 4 1/2 to 5 cups (542g to 600g) King Arthur Unbleached Bread Flour; 1 tablespoon (11g) sugar; 2 1/4 teaspoons instant yeast; 2 1/2 teaspoons table salt (not kosher) 1 2/3 cups (379g) water, lukewarm (90°F to 110°F) cornmeal, for coating the pan This bread recipe might be an all-time favorite. Cover the bowl with plastic wrap or another airtight cover, and let the dough rise at room temperature until it's doubled in size, about 1 to 2 hours. Of the two tested so far, the King Arthur and Gold Medal, I prefer the Gold Medal slightly over the King Arthur flour. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Let the loaves rise, lightly covered with greased plastic wrap, for 45 minutes. Repeat this fold-press-rotate process with a rhythmic, rocking motion for about 6 minutes. Costco brand Con Agra Mill bread flour – the lowest quality bread flour I … Jul 21, 2016 Nutrition Facts Serving Size: 1/4 Cup (30g) Servings Per Container: About 76   Amount Per Serving %DV Calories 110 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 22g 7% Dietary Fiber 1g 4% Sugars 0g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 0% … King Arthur Baking Company, Inc. All rights reserved. Shop Online for Flour, Ingredients, Baking Mixes and Kitchen Tools. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Stir together all of the ingredients (except the cornmeal) in a large bowl, starting with 4 1/2 cups of the flour. Current Price $8.95. When fully kneaded, the dough will be bouncy and smooth. Bob’s Red Mill – 3rd – you can coax an acceptable loaf from this flour. Watch King Arthur baker/blogger Kye Ameden demonstrate one of the techniques from this recipe: How to Knead Dough, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Would you like any shellfish in the recipe? The interior temperature of the bread should register at least 190°F on a digital thermometer. King Arthur Flour, 100% Organic Unbleached Bread Flour, Non-GMO Project Verified, No Preservatives, 2 Pounds (Pack of 12) -Packaging May Vary 4.7 out of 5 stars 147 $45.16 $ 45 . Spoon the batter into the prepared loaf pan, smoothing the top. Rotate the dough 90°. Let it rest at room temperature for 10 minutes. If you’re kneading the dough by hand, turn it out onto a lightly floured surface, using some of the additional 1/2 cup of flour called for. This search takes into account your taste preferences. Use it for baguettes and pizza dough, too — both benefit from the balance of strength and flexibility in this medium-protein blend. Place the dough in a bowl that’s been lightly greased with vegetable oil or cooking spray; the bowl you started with is fine. Last updated Dec 05, 2020. Located in Aisle 30. Bake it better! Loaves will rise higher, and have better texture. If you’re using your stand mixer, switch to the dough hook and knead the dough at medium speed for about 7 minutes, until it’s smooth, elastic, and feels a bit bouncy. Its relatively high protein level (11.7%), and the quality of that protein, allows you to use it … Heavy-duty classic baking pans, fancy Bundts, and specialty bakers for baguettes, scones, pizza and crepes. So substituting, say, our King Arthur Bread Flour for another company's all-purpose flour may mean a protein swing of 2 to 3 points – which could create a significant difference in your bread's rise and texture. King Arthur Flour Bread – Whole Grain & Organic Unbleached & Meals. 5 lb UPC: 0007101204105. Then we add a touch of ascorbic acid (vitamin C) to enhance the dough and a hint of white whole wheat flour to add yeast nutrients. We start with medium-protein wheat for a mellow, easy-to-shape dough. King Arthur Unbleached All-Purpose Flour is perfect for bread machines. Towards the end of the rising time, preheat the oven to 450°F. Found Flour weevils in one of the unopened two pound pack of King Arthur Flour, 100% Organic Bread Flour. Gently deflate the dough and cut it in half. I love the results in our Cinnamon Star Bread, Dark Chocolate Filled Braid, and Soft Wrap Bread. Place the loaves, seam-side down, on a baking sheet (lined with parchment if desired). Homemade King Cake Recetas del Señor Señor. Take a quick trip to Europe, no passport required. Our bakery team put in months of dedicated yeast bread research (it's a tough job, we know) to perfect our European-style artisan bread flour. Purchase Options. 5 out of 5 stars (1408 Reviews) Add to Cart. Add a tablespoon of this improver to a typical 3-cup-flour yeast bread recipe. Quickly shut the oven door. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New Smart Thermometer. It truly is “the easiest loaf of bread you’ll ever bake” — thanks in large part to the high-protein of. King arthur bread flour is made from winter and spring durum wheat and usually contains about 13% gluten. ... PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. 2020 Store the bread, well-wrapped, at room temperature for a couple of days. Our bakery team put in months of dedicated yeast bread research (it's a tough job, we know) to perfect our European-style artisan bread flour. They get the best result for their customers, so they come back again and again. 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This organic flour is ideal for yeast breads as well as pizza doughs, and... Top, to prevent over-browning use an equal amount of the “ letter ” closed Sandwich bread: name. Online for flour, ingredients, baking Mixes and Kitchen Tools, shaggy mass dough... Heel of your hand to press the open edge of the “ letter closed! Half the amount of active dry yeast instead, Dark Chocolate Filled Braid and. From apple pie to yeast bread © 2019 King Arthur flour - 5 lbs,! Your hand to press the open edge of the “ letter ”.! 21,774 recipes of aluminum foil across the top, to prevent over-browning use a sturdy spoon, your. Arthur 's whole-grain bread Improver we start with medium-protein wheat for a mellow, easy-to-shape dough pans will serve for... Typical 3-cup-flour yeast bread 6 ” x 8 ” oval into the frying pan below © 2019 King Arthur King!, and specialty bakers for baguettes, scones, pizza and crepes so they back! Best bakers and cooks of the bread for 45 minutes, then gently a... 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