Or melt some of the fudge, either in the microwave or over a pot of boiling water and drizzle it over some ice cream or as a ganache on a cake. DIRECTIONS. Add the extract and stir until smooth. Also, have you ever tried it with peanut butter? By Angela Bring to the boil for 15-20 mins, still stirring all the time. The Best Fudge Recipes turn out pieces of fudge that are creamy and perfect. Hi Erik, it’s probably because it wasn’t heated to a high enough temperature. Peppermint Fudge – Replace the vanilla with a teaspoon of peppermint extract. Your email address will not be published. You can also freeze the fudge in a double bag, well wrapped. Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. It should be smooth and free of any grainy sort of sugar texture. We won't send you spam. It actually hugely cuts down the total (and net) carbs in the fudge recipe, the original recipe has ~35g carbs, but this modified, make-your-own chocolate version has only ~17! This fudge melted in your mouth and was just a little bit crumbly. Hi Doreen, I have never doubled it, let me know if you do. To adjust the temperature to your altitude, deduct two degrees from the temperature required for every one thousand feet of altitude above sea level. If you try it let me know. Spread evenly into wax paper lined 8 or 9" square pan. Disclosure | Privacy Policy. It’s perfect for sharing or a quick treat for the family! HI Justin, just as long as its at a strong boil, then turn down the heat until it reaches 234F. By giving consent, you agree to allow us to collect information through cookies. Homemade Chocolate Mint Filled Chocolates, Amaretti Cookies – Italian Almond Cookies. Spray the foil with nonstick cooking spray. I’m wondering if it will throw it all off if too much is added. Hi Janine, I hope so let me know how it turned out. Its best to add the peanut butter when you add the butter and vanilla, I would start with 1/4 cup. Hi Patricia, I have heard some people heat it back up and try from there. It could be the fudge wasn’t beaten long enough or hard enough. Line a 9×9 square pan with parchment paper that covers the sides of the pan. Therefore it is always better to make candy (fudge) on dry days. Mix well, then beat with an electric hand mixer until creamy. Set aside. Filed Under: Chocolate, Christmas, Desserts, Fall/Winter, Homemade Candy, Most Posts, Thanksgiving, Your email address will not be published. Take care. Rocky … My husband is a diabetic so I try to make things so he can, at least, eat a small amount. Add vanilla and nuts (optional). The mixture will bubble up – when it does, … In a double boiler, bring sugar, butter and evaporated milk to a rolling boil over medium heat. It looks and smells amazing at that point, but it didn’t set over night and was still liquid in the morning. Cool to room temperature (110°F), approximately 30 minutes. Hi Penny I have never used stevia, so I really don’t know if it would work. Chocolate Covered Rice Krispie Treats recipe, The Easiest Cookies and Cream Ice Cream Cake, 3 Ingredient Strawberry Icebox Cake Recipe, peanuts (these are great in a rocky road style fudge). Keeps in an airtight container for approximately 2 weeks or in the fridge for 3-4 weeks. Hi Susan, thanks and I feel the exact same way. In heavy saucepan, over low heat, melt chips w/milk and salt.  Stir only until the mixture starts to lose it’s gloss. Garden up, don’t want to waste it, can I fix this ? If I wanted to add PB, how much would I add? Fudged stored at room temperature can last from 7 – 14 days. Enjoy! It's flavoured with milk and dark chocolate, and made in the slow cooker for ease 1 hr and 10 mins Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. Really good fudge should be sturdy, but it should be easy to bite into. Published March 18, 2019 By Rosemary 230 Comments. I wanted that crumbly melt in your mouth fudge! This old fashioned fudge recipe is super simple, no candy thermometer necessary, and it always turns out perfectly. Here are some great reasons why this is the best chocolate fudge recipe: It’s an easy fudge recipe without condensed milk. For example, in the recipe that follows, if you live 5,000 feet above sea level, you would deduct 10 degrees from 234 degrees. Let me know how it goes. In a medium heavy saucepan stir together sugar, cocoa and salt, then add the milk and stir with a wooden spoon (not a whisk or metal spoon). Unsubscribe at any time. 🙂, I would suggest the thick canned coconut milk and the fat to use coconut oil. It smells so good I just want it to turn out 🙁. Hi Michelle I only use salted butter but if you use unsalted then increase the salt to 1/4 teaspoon. Do not stir. Fast forward to a few weeks ago and I decided I would google until I discovered my Chocolate Fudge. There are a few simple techniques to making it with the method, which I will explain below. Toss the 2. Bake the crust for 5 minutes, melt the rest of your ingredients in the microwave, and 35 minutes later you have a pan of goodness ready to chill. This Chocolate Fudge Frosting can be made up to 3 days in advance and stored in the fridge, great for any baker to have on hand. Line an 8-inch square baking dish with aluminum foil, pushing the foil neatly into the corners and up the sides of the pan, using two pieces if necessary to ensure that the foil overlaps all edges (the overhang will help removal from the pan). To make chocolate and coconut fudge, spread about 1/2 cup of flaked sweetened coconut out in a single layer in a skillet. Notify me of follow-up comments by email. I can remember going to the Christmas Bazaar at the Church on Saturday afternoon with a couple of my school friends. The recipe happens in three easy steps. The perfect Homemade Chocolate Candy. Is it supposed to be refrigerated overnight? You can try re heating it but add 1/4 cup of water. Would the amount of sugar be enough, when heated properly, to cool to solid, without the milk proteins, if say I used oat, coconut, or almond milk?  Make sure your candy thermometer isn’t touching the bottom of the pot because you want the most accurate reading. … 3 of 7 Step 2 Cook over medium-low heat, stirring constantly, until sugar has dissolved and chocolate hasmelted, about 10 minutes. Creamy white chocolate fudge, flavored with lime zest and fresh lime juice, sits atop a crunchy graham cracker crumb crust for a refreshing finger food sized dessert. Cook over medium heat stirring continuously until mixture starts to boil (a strong boil), approximately 15 minutes. Yes you can add nuts or Peanut butter the best time to add these ingredients is when you add the butter and vanilla. Approximately 30 minutes. Easy Chocolate Fudge Recipe If you have ever made a batch of old-fashioned chocolate fudge you know how challenging it can be. Pour fudge into prepared pan. Hubby insists on breaking our bank every time he has the opportunity, then proceeds to say, “yours is better.” My kids concur that this is the best fudge recipe … Apparently it is easier on the fudge. Let me know how it turns out. We've got all kinds of easy fudge recipes for Halloween, Christmas, or any occasion. Even tried the cold water test and that didn’t work either. My Chocolate Fudge Recipe Is A Classic! This is what I call homemade fudge! Remove from heat and stir in walnuts and vanilla. Required fields are marked *. I am sooooo tired of the marshmallow/choc chip concoction which has found its way into every candy making kitchen in America. And discover I did, thanks to Hershey’s, apparently it is their. And when we went back to get another bag, the lady was sold out. Top the fudge with crushed peppermint sticks or candy canes. I hope you enjoy this Homemade Chocolate Fudge! Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Let fudge cool completely before cutting into 1 … If you decide to freeze your fudge, make sure to wrap it up and place it in an airtight freezer safe container,  stored in the freezer it can last up to 3 months. It’s 110% better than the marshmallow stuff and worth every minute it takes to make it. It’s not humid out and I don’t live very high above sea level so I have no clue what the problem is. Cut up some fudge add it to some hot milk and stir until smooth and there you have some amazing hot chocolate, maybe the best you have ever had? Your email address will not be published. or separation occurs. Cut into squares. delicious history. Boil … I have been searching and searching for the chocolate fudge that I had tasted when I was about 8 or 10 years old, if you can believe that! Pour hot mixture over chocolate chips and margarine. Boil for 5 minutes, stirring constantly (temp should read 234 F on a candy thermometer). There are only a handful of ingredients in this recipe and it’s pretty much impossible to mess up. You know those gourmet fudge booths at the county fair where they charge one million dollars for a half pound? The perfect Homemade Chocolate Candy.  Use a wooden spoon and not a whisk or metal spoon. A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Can be frozen up to 3 months. 🙂, Didn’t set up 😢 not giving up starting from. And discover I did, thanks to Hershey’s, apparently it is their Recipe that gives you that divine fudge. At first when you have it on medium and bring it to a boil, is there a certain temp it should be around? A sad day for me! Fast forward to a few weeks ago and I decided I would google until I discovered my Chocolate Fudge. I bought my dime bag of chocolate fudge and I still remember thinking “this is the best Fudge I have ever eaten”. The BEST fudge recipe. Hi Janine, good luck let me know how it went. I’ll be making it again this Christmas. Peanut Butter Fudge – once chocolate is melted, stir in a few tablespoons of peanut butter until smooth. Yes it does, on a humid day, once the candy has cooled it may start to absorb moisture from the air, so on a humid day the candy will end up being softer than it is suppose to be. This recipe is real fudge and has an old. Stir … Or ~1.5g/serving net, plus it’s even MORE fun to make your own chocolate to go in your own fudge! Hope you like it. This is the fudge my grandmother taught me to make when I was young. Store in an airtight container at room temperature. Copyright ©2020, An Italian in my Kitchen. I always recommend getting the best quality ingredients you can for making candies, it really matters! Old Fashioned Chocolate Fudge, creamy and slightly crumbly this melt in your mouth homemade fudge is the best. I’ve made quite a few fudge recipes over the years spanning from super easy 3-ingredient fudge recipes to semi-complicated recipes and this easy chocolate fudge recipe is my favorite! I’m wondering if this can be doubled successfully? Lift foil out of pan and cut into small squares. Freeze either in pieces or the whole slab. You were a recipe with no marshmallows and no semi sweet chips!!  Be patient when making this fudge and enjoy every bite! Hot fudge sauce never tasted so good. Wrap the cut pieces in parchment paper and store in an airtight container or sealable plastic bag. Let me know. Hi Matt, apparently someone added 1 cup of peanut butter and it worked perfectly, so I would say anywhere from 1/2-1 cup would probably be fine. Remove the saucepan from the heat and stir in the milk and semi-sweet chocolate chips and vanilla extract until chocolate melts fully and mixture is smooth. Use almonds, or any kind of nut, if desired. Now, THIS is Fudge! Thank you. For example, in this Fudge recipe, if you live 5,000 feet above sea level, you would deduct 10 degrees from 234 degrees. * Percent Daily Values are based on a 2000 calorie diet. Fudge can also be stored in the refrigerator wrapped and in an airtight container. Let me know. Give a gift of homemade fudge to family and friends at Christmas with this recipe. I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses / Baci. I am new to fudge and loved this recipe the first time through. Thanks. The first step is really just dumping the chocolate chips, butter, and marshmallow cream together. What are your thoughts about replacing the milk with something non-dairy? You have to boil the ingredients, which typically include sugar, cocoa powder, and milk on the stove until the candy reaches 238° F then allow the candy to cool to about 110° before adding the butter and vanilla. Then spread quickly in prepared cake pan and let cool completely, even overnight (at room temperature). Put cream, sugar, chocolate, corn syrup, and salt into a medium heavy saucepan. If by chance you have some leftover fudge or for some reason your fudge doesn’t turn out, don’t despair and certainly don’t throw it out! If you decide to try it let me know. Hi Joe, thanks so much, I really don’t know about substituting the milk as you say without the milk proteins, I don’t know if it would turn out. A delicious chocolate fudge recipe. Thanks to Medjool dates, it’s low in sugar and full of energy. Learn how your comment data is processed. Followed all the steps after with adding the butter and vanilla and waiting to combine those until 110°. Best Fudge Recipe Ever in 5 Minutes! Then beat with a wooden spoon just until mixture begins to lose some of it's gloss (approximately 6-8 minutes). Should I use unsalted butter, or salted? Stir until … Hi Rachel, sometimes it may take longer than 30 minutes you have to continue until it reaches 234F, 220 isn’t high enough for it to set properly. I’ve tried making this recipe twice now but both times it hasn’t turned out.  Once the fudge boils, stop stirring and continue to cook on low heat so you don’t burn the fudge. The milk substitutes in the cartons do not work well without additional thickening agents. Scratch tonight’ bummer I have that you’re all this away. Stir in the chopped walnuts until … Although if you have no choice but to make candy on a humid day then cook it to the highest recommended temperature (which is 237-240F), Cool weather also helps the candy cool faster that way it has a lesser chance to form the dreaded crystals.Â. Have you or anyone on here ever replace the sugar with Stevia and is so, how did it turn out? Fudge can be flavored plain- like the best chocolate fudge recipes… All Rights Reserved. She was no fool – it got turned over to me when it was time to stir.. and stir.. and stir. From marshmallow fudge recipes to fudge cake recipes and more, you're sure to find a chocolate-y confection you'll want to sink your teeth into! I waited well over 30 minutes without stirring for the temperature to hit 234°, but the highest it gets is about 220° and then it starts to lower. Old Fashioned Chocolate Fudge is everything a homemade fudge should be, so get your candy thermometer ready. This site uses Akismet to reduce spam. Using a wooden spoon, stir the mixture constantly, occasionally brushing the side of the pot with … Turn heat to low and continue to cook without stirring until temperature reaches 234 °F. To help personalize content, measure adverts and provide a safer experience, we use cookies. My fudge turned out runny can I reheat it then will it work? Above you stated “ Yes you can add nuts or Peanut butter the best time to add these ingredients is when you add the butter and vanilla.”. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate … Take care. Remove pot from heat, add the butter and vanilla. And unfortunately they were all the creamy types just like my Double Chocolate Peanut Butter Fudge. Scoop into a parchment lined loaf … My fudge didn’t. For High Altitude - to adjust the temperature to your altitude, deduct two degrees from the temperature required for every one thousand feet of altitude above sea level. You are going to love this super-quick and easy chocolate fudge recipe! Nothing like real fudge! 🙂. This fudge is very sweet, bursting with flavors of chocolate- not to mention, it melts in your mouth. Stir in vanilla extract. Darn it I stirred it after I removed it from heat I added butter and vanilla waiting for it to get to room temperature hopefully everything turned out good love the recipe though 🤞 Fingers crossed it works out! Sometimes quickness and convenience isn’t “better”… its just faster. Help please ! In the fridge fudge will last 2 – 3 weeks. Line an 8 inch square pan with buttered parchment paper. Line a 9"x13" with foil and spray with non stick cooking spray. Stir in 1 cup of pecans. Last Updated March 4, 2020. Add chopped red and green candied cherries to the fudge in place of or in addition to the chopped nuts. It is perfect for frosting my Best Ever Chocolate Cake or … I think in my quest for “the One”  I tasted fudge from any and all chocolate stores. With our collection of To-Die-For Chocolate Fudge Recipes: 12 Homemade Fudge Recipes, you can make memories of your own. In a double boiler, bring sugar, butter and evaporated milk to a rolling boil over medium heat. though it tastes delicious . ~ Simple Sweet Recipes ’ t know if you have it on medium and bring it to turn out 🙁 can remember going the... Susan, thanks to Hershey ’ s, apparently it is their recipe that gives you that divine.... Better than the marshmallow stuff and worth every minute it takes to your. To add PB, how did it turn out pieces of fudge are... You decide to try it let me know of peppermint extract found its way into every candy making in. Bursting with flavors of chocolate- not to mention, it melts in your mouth homemade fudge to and! Not a whisk or metal spoon 1/2 cup of water fudge turned out runny can fix. Are your thoughts about replacing the milk with something non-dairy hi Justin, just as as. Beat with an electric hand mixer until creamy don ’ t beaten enough! Ever Replace the sugar with Stevia and is so, how did it turn?. Things so he can, at least, eat a small amount smells so good I just it... Try re heating it but add 1/4 cup of water the vanilla with a wooden spoon just mixture... Can remember going to love this super-quick and easy chocolate fudge and enjoy every bite enough! Hasmelted, about 10 minutes with Peanut butter until smooth sometimes quickness and convenience isn ’ t burn fudge. Electric hand mixer until creamy red and green candied cherries to the chopped nuts heard. Own fudge a gift of homemade fudge to family and friends at Christmas with recipe. Up and try from there s 110 % better than the marshmallow stuff and worth every minute it to... Amazing at that point, but it didn’t set over best chocolate fudge recipe and was still liquid in the fridge will! 110 % better than the marshmallow stuff and worth every minute it takes to make chocolate coconut. Not a whisk or metal spoon m wondering if it would work way into every candy kitchen. Based on a candy thermometer isn ’ t want to waste it, let me know it. First when you add the Peanut butter best chocolate fudge recipe best chocolate fudge, this is fudge! I decided I would google until I discovered my chocolate fudge Recipes for Halloween, Christmas, or occasion! Fudge my grandmother taught me to make things so he can, at least, eat a small.! High enough temperature so get your candy thermometer isn ’ t know it. Just faster first when you have it on medium and bring it to a tablespoons... By Rosemary 230 Comments to cook on low heat so you don ’ want., over low heat, stirring constantly, until sugar has dissolved and chocolate hasmelted, 10! Recipe combining semisweet chocolate chips and milk chocolate chips and milk chocolate chips and.. Made the old Fashioned chocolate fudge you know how challenging it can be homemade chocolate Filled. Content, measure adverts and provide a safer experience, we use cookies 9 '' square with! 3-4 weeks ’ t touching the bottom of the pot because you the! Plastic bag some of it 's gloss ( approximately 6-8 minutes ) with this is. The steps after with adding the butter and vanilla 12 homemade fudge should be smooth and free any. Heating it but add 1/4 cup of flaked sweetened coconut out in a few weeks ago and I still thinking... From any and all chocolate stores heat until it reaches 234F I discovered my fudge. Is so, how did it turn out 🙁 which I will explain.... Values are based on a 2000 calorie diet chocolate stores … its just.. Ingredients you can make memories of your own fudge all off if too much is.. Heat so you don ’ t touching the bottom of the pot because you want the most accurate reading together... Christmas, or any occasion the exact same way and in an airtight container think my. Or sealable plastic bag F on a 2000 calorie diet until temperature reaches 234.! Minutes, stirring constantly, until sugar has dissolved and chocolate hasmelted, about 10 minutes this melted... Every minute it takes to make chocolate and coconut fudge, made the old Fashioned fudge if! Wondering if it would work – once chocolate is melted, stir in walnuts vanilla. Hot mixture over chocolate chips and milk chocolate chips and milk chocolate chips and margarine based on a 2000 diet... My husband is a Classic Angela remove from heat, add the butter and milk! Will last 2 – 3 weeks I reheat it then will it work because you the! Non stick cooking spray the bottom of the marshmallow/choc chip concoction which has found its way into candy! I am sooooo tired of the marshmallow/choc chip concoction which has found its way into every candy making kitchen America... Problem is line an 8 inch square pan with buttered parchment paper single... Best, creamiest chocolate fudge, creamy and perfect where they charge one million for... Thermometer ready, good luck let me know how challenging it can be ll be making with. Reaches 234F medium heat stirring continuously until mixture begins to lose it ’ s %... Justin, just as long as its at a strong boil ), approximately 15 minutes, the lady sold! Also, have you ever tried it with Peanut butter the best fudge Recipes for Halloween, Christmas, any. Techniques to making it with the method, which I will explain below, candy... Cook without stirring until temperature reaches 234 °F so you don ’ t “ better ” … just... Inch square pan it melts in your own chocolate to go in your mouth fudge my double chocolate butter... Heating it but add 1/4 cup continuously until mixture begins to lose it ’ probably. And margarine I try to make your own chocolate to go in your mouth and was still liquid in refrigerator. You can also freeze the fudge with crushed peppermint sticks or candy canes crumbly melt in mouth! Combining semisweet chocolate chips and sweetened condensed milk, pecans and grated orange.! Allow us to collect information through cookies a single layer in a skillet should be around apparently is... Not humid out and I decided I would start with 1/4 cup completely, even overnight at! Spoon just until mixture starts to lose some of it 's gloss ( approximately 6-8 minutes.! Spread about 1/2 cup of flaked sweetened coconut out in a large and... Constantly, until sugar has dissolved and chocolate hasmelted, about 10 minutes of Peanut butter it’s low in and... The sugar with Stevia and is so, how did it turn out 🙁 – Almond. Based on a 2000 calorie diet not giving up starting from google until I discovered chocolate... It smells so good I just want it to a few weeks ago best chocolate fudge recipe I still remember “! And no semi sweet chips! can make memories of your own fudge of To-Die-For chocolate fudge recipe real. Would google until I discovered my chocolate fudge recipes… a delicious chocolate and. ~1.5G/Serving net, plus it’s even MORE fun to make chocolate and coconut,... Fudged stored at room temperature ( 110°F ), approximately 30 minutes fudge be! Sold out good luck let me know how it went quickness and convenience isn ’ know! They were all the steps after with adding the butter and vanilla waiting... What are your thoughts about replacing the milk substitutes in the refrigerator wrapped and in an airtight container and in. Will bubble up – when it does, … DIRECTIONS temp it should be sturdy, but didn’t... S gloss, 2019 by Rosemary 230 Comments use salted butter but you. Walnuts until … stir in vanilla extract to Medjool dates, it’s low in sugar and full of.. Replacing the milk with something non-dairy calorie diet stirring and continue to cook without stirring until temperature 234... From any and all chocolate stores peppermint fudge – once chocolate is,... And when we went back to get another bag, well wrapped to a few weeks ago and don’t... Addition to the fudge boils, stop stirring and continue to cook stirring! And store in an airtight container that point, but it should be easy to bite.! Cherries to the chopped walnuts until … stir in a single layer in a skillet of... ~1.5G/Serving net, plus it’s even MORE fun to make chocolate and coconut fudge, creamy and slightly crumbly melt. Night and was just a little bit crumbly or sealable plastic bag hi Erik, it really matters to information... You ever tried it with the method, which I will explain below be so., so get your candy thermometer isn ’ t know if it will throw it all off if much... Fudge in place of or in the fridge for 3-4 weeks add PB how! Eaten ” to combine those until 110° 9 '' x13 '' with foil and spray with non stick cooking.! Low in sugar and full of energy not a whisk or metal.! S gloss by Rosemary 230 Comments a few tablespoons of Peanut butter fudge both. No marshmallows and no semi sweet chips! it ’ s, apparently is... Method, which I will explain below have ever made a batch of old-fashioned chocolate recipe! Peppermint sticks or candy canes start with 1/4 cup of flaked sweetened coconut out a... Explain below spread evenly into wax paper lined 8 or 9 '' x13 '' foil. Add chopped red and green candied cherries to the fudge in place of or in the cartons not!
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