Chicken, lamb or king prawns crustacean marinated in yoghurt milk and spices. Diced chicken and sliced onions in spicy batter. We can cater for coeliacs as 95% of our menu is gluten free. Flavoured with biryani masalas. Chicken, lamb or king prawns crustacean cooked with onions, tomatoes, sultanas, almonds, pineapple, fresh cream milk, butter milk and a selection of mild spices, Medium. Order directly online now. A thick curry with herbs, fresh tomatoes, green chillies, fresh coriander, fresh ginger, and garlic (contains mustard seeds). Reservations. Basmati rice cooked with onions and tomatoes in the juices of black pepper, bay leaves, cinnamon, cloves, coriander, and cumin seeds. With tomatoes and cucumber topped with mixed herbs and roasted cumin. Served on a sizzler plate with hyderabadi sauce milk. Served with a mixed vegetable curry sauce. Dipped in a spicy batter then deep fried. The Aagrah Building, Midpoint, Thornbury, BD3 7AY. For 2. For 2. Lamb marinated in yoghurt (milk), herbs, and spices. Minced meat. Diced lamb cooked with garlic, yoghurt (milk), onions, and onion seeds flavoured with cardamoms, cinnamon, and fresh coriander. Chicken marinated in roasted gram flour, ginger, garlic, and a selection of spices. Aagrah Midpoint. Meat and spring leaf spinach cooked gently with onions, fresh garlic, julienne cut ginger, coriander, bay leaf, green chillies and cardamom juice, with a selection of spices, Tender meat and fresh gobhi cauliflower cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice, Kashmiri Dishes Mild. 7.2. Bitter gourd cooked with garlic, red chilli, cumin, mustard seeds, coriander, tomatoes, onion, and garam masala. 01274 668818. info@aagrah.com. Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, yoghurt, cream milk, mustard seeds, fresh lime and typical garam masalas. We had a table booked for 6.30 at Aagrah Midpoint on arrival we were take to our table, on the floor right next to the table was a dirty tissue/serviette, I advised the waiter who came to take our drinks order it wasnt our and he just said oh !!!. email a friend. 5. Whole breast of chicken seasoned with black pepper, salt, and lime. All branches are licensed and have fully stocked bars offering a range of drinks. £7.95. The Aagrah Midpoint is a purpose built buffet restaurant and conference/banqueting facility. On our last visit to Shipley 3 weeks ago I ordered a vegetarian main with... 2 sides & 1 starter to share. Served with balti mushrooms, plain nan, pilau rice and salad. Suzanne Hayton is feeling stuffed with John Hayton and 2 others at Aagrah Midpoint … King prawns (crustacean) marinated in spiced yoghurt (milk) and cooked on charcoal. Assorted fresh vegetables cooked together with green chillies, mustard seeds and cream milk, Medium. Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, fresh coriander, tamarind, coconut, curry leaves, and roasted spices. A typical Lahori dish, Medium. Brought to you by the aagrah from the riches of peshawar, Tikka Balti Dishes Medium. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger, and peppers. Details about Aagrah's Midpoint Banqueting Suite, Bradford. Cooked with selected biryani masalas, flavoured with saffron. A very unique dish. Chicken cooked with king prawns (crustacean), onions, cream (milk), tomatoes, ginger, garlic, cardamom, and bay leaves with ,akrani spices. Served with pilau rice, mixed vegetables and salad, Medium. Topped with thinly sliced fried potatoes and onions, Medium. Simply choose the restaurant you want from the dropdown menu to start. Assorted fresh vegetables cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream milk, mustard seeds and a selection of spices, Medium. Gently cooked in a clay oven (tandoor) with coriander, green chillies, onions, and cream (milk). Served with salad and raita milk, Cubes of chicken breast marinated in yoghurt milk, ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. For 2. Rajastani. For party over 15. My tip- ask for your ticket for the local car park stamping, its free!! Served on a sizzler plate with hyderabadi sauce (milk). To allow us to create a truly authentic tasting dish, please place your orders 36 hours minimum in advance. Diced chicken cooked with garlic, yoghurt (milk), onions, and onion seeds flavoured with cardamoms, cinnamon, and fresh coriander. In light of COVID-19, please make sure you check with your travel and activity or attraction providers before travelling. Cooked over charcoal, then cooked in a balti with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander, Mild. Prawns (crustacean) cooked with yoghurt (milk), garlic, ginger, and spices then wrapped in a flaky paratha (wheat or gluten). Please see individual item descriptions for allergens. Spring spinach, new potatoes, kashmiri style cured cheese (milk), and mustard seeds cooked with tomatoes, green chillies, and fresh coriander with selected aromatic herbs and spices. Monkfish marinated in lime juice, tamarind, and garlic. Mid Point, Thornbury, Bradford Bd3 7ay, Uk, Aagrah Group Of Restaurants, England BD3 7AY. Cooked with lentils and fried with egg paste. Wide selection of Indian food to have delivered to your door. Cod marinated in selected herbs, spices, and egg. Aagrah Shipley (Delivery service available) Aagrah Garforth. The thali is of true Indian origin. All nan breads contain wheat flour and milk. Served with mixed leaf salad, grilled onions and pepper, drizzled with Kashmiri sauce, Diced lamb marinated in yoghurt milk, garlic, ginger, bay leaves, lime, red chilli, turmeric and selected spices. Basmati rice and fresh vegetables cooked with selected biryani masalas, mustard seeds, and flavoured with saffron. Aubergine and potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, onion, green chillies, and coriander. Order takeaway and delivery at Aagrah - Midpoint, Bradford with Tripadvisor: See 679 unbiased reviews of Aagrah - Midpoint, ranked #117 on Tripadvisor among 747 restaurants in Bradford. Potatoes mixed with garlic, ginger, pomegranate, green chillies, fresh coriander, and selected spices dipped in batter and shallow fried. Mixed vegetables cooked with green chilli, tomatoes, garlic, fresh coriander, and ginger with a selection of the finest spices. Chicken, spring leaf spinach, and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf, and cinnamon juice flavoured with fresh dill (contains soya). Served on a sizzler plate on a bed of onions with hyderabadi sauce (milk). Fish mixed with black pepper, cumin seeds, fennel seeds, red onions, garlic, ginger, fresh lime, and raisins, grilled (contains wheat or gluten). 2.4K likes. Specially prepared nan with cheese (milk) and onion. Gently simmered in bay leaf juices. Served on a platter with mixed salad, pilau rice, and a side dish of chicken sauce. Served on a platter with mixed salad, pilau rice and a side dish of chicken sauce, Medium. A highly spiced dish cooked with onions, tomatoes, ginger, garlic, cumin, coriander and garam masala. We had a table booked for 6.30 at Aagrah Midpoint on arrival we were take to our table, on the floor right next to the table was a dirty tissue/serviette, I advised the waiter who came to take our drinks order it wasnt our and he just said oh !!!. It also offers an A La Carte menu. Spring leaf spinach cooked with onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices, Medium. Simmered in bay leaf juices with black pepper, black cardamons, and lahori spices. Onion roundlets dipped in spicy batter and then deep fried. Basmati rice and meat with mixed vegetables. Chicken with ginger, mushrooms, green peppers, green beans and onions. It also offers an A La Carte menu. A mild dish, Korma Dishes Mild. ... Its got a different menu to the aagrah restaurants but in my opinion the foods better. A very unique dish. Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, lime, pepper, and onions. Boneless lamb cooked with garlic, julienne cut ginger, onions, tomatoes, fresh coriander, lime, crushed red chillies with selected herbs, and spices. sales@aagrah.com +44 01274 530880 Aagrah House 4 Saltaire Road Shipley BD18 3HN Served with mixed green salad, Spicy vegetable filling folded into specially made crispy pastry triangle wheat or gluten and deep fried. Meat, spring leaf spinach, and fresh fenugreek leaves cooked gently with onions, fresh garlic, julienne cut ginger, fresh coriander, bay leaf, green chillies, and cardamom juice with a selection of spices and flavoured with fresh dill (contains soya). King prawn. Fresh bhindi (okra) cooked with onions, fresh coriander, and green chillies with selected herbs and spices. Thin round wheat flour (gluten) bread cooked on a tawa. Basmati rice and chicken with mixed vegetables. Highly spiced with herbs, sliced julienne cut ginger, yoghurt (milk), fresh coriander, green chillies, and peppers. Served on a sizzler plate with hyderabadi sauce (milk). A distinctly rich dish cooked with spices, green coriander, fresh cream milk, yoghurt milk, tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Flour wheat and gluten cooked on a tawa with ghee in a typical asian style, Paratha wheat and gluten cooked on a tawa with ghee in a typical asian style, stuffed with potatoes, Paratha wheat and gluten cooked on a tawa with ghee in a typical. Contact. Served on a sizzler plate with hyderabadi sauce (milk). Our address Address: Midpoint Restaurant, The Aagrah Building, Midpoint Thornbury, Bradford, BD3 7AY GPS: 53.7989606, -1.70400190308 Telephone: A dish with a mediterranean twist. An authentic recipe, Medium. Assorted fresh vegetables cooked gently with green chillies, sultanas, almonds, mustard seeds and fresh cream milk, Medium. Garnished with green chillies, ginger and fresh lime. Cooked over charcoal. Assorted fresh vegetables cooked together with green chillies, mustard seeds, cream (milk), curry leaves, and madras spices. King prawns crustacean marinated in lime juice, tamarind and garlic. Strips of meat cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic, and ginger in bay leaf juices, cardamom, poppy seeds, and cloves. Served with green salad. Assorted fresh vegetables, briskly fried with fresh onion rings, green chillies, fresh coriander, black pepper, bay leaves, cinnamon, mustard seeds, and cardamom juices. In Kashmir, a wide variety of fresh vegetables are available and the tradition is to mix vegetables with chicken or meat to make a dish which is healthy and low in calories, Chicken and spring leaf spinach tenderly cooked with onions, garlic, julienne cut ginger, coriander, bay leaf and cinnamon juice, Chicken and aubergine tenderly cooked with onions, garlic, julienne cut ginger, coriander, mustard seeds, bay leaf and cinnamon juice, Lamb mince and spring leaf spinach tenderly cooked with onions, garlic, julienne cut ginger, coriander, bay leaf and cinnamon juice, Chicken cooked with potatoes and methi, onions, garlic, tomatoes, ginger, green chillies, coriander and bay leaf juices, Tender meat and fresh bhindi okra cooked with fresh onions, garlic, julienne cut ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice. Served on a sizzler plate with hyderabadi sauce milk, Medium. Lamb shank cooked with garlic, ginger, yoghurt milk, onion, tomatoes, wheat flour gluten and selected herbs and spices. Mushrooms marinated with garlic, ginger, lime, green chillies, herbs, and spices then grilled. Monkfish cooked with garlic, ginger, onions, cream milk, mild spices, mixed herbs and fresh coriander, Medium. This dish is highly spiced with herbs, sliced julienne cut ginger, yoghurt milk, coriander, green chillies and peppers. For over 10 years we have been enjoying the delights of the aagrah!! Tilda rice cooked with selected biryani masalas, chicken, meat, prawn, king prawn crustacean and mushrooms, flavoured with saffron. Garnished with fried tomatoes and onions. Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies, and mustard seeds with selected herbs and spices. Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, peppers and a special selection of herbs and spices. Served with a vegetable curry sauce. Chicken, lamb or king prawns crustacean marinated in yoghurt milk, herbs and spices. Served with salad, grilled onions and pepper, Chicken liver marinated in selected herbs and spices, cooked over charcoal. With tomatoes and cucumber, topped with mixed herbs and roasted cumin, Contains dairy. Basmati rice and king prawn with mixed vegetables. Lime, then grilled have the same dish twice a purpose built buffet restaurant conference/banqueting. New potatoes, contains egg vegetable sindhi, 2 portions of vegetable sindhi, 2 portions of vegetable sindhi 2! Cauliflower cooked with green chillies and peppers and hyderabadi sauce milk with salad, grilled onion, and kebab... Thornbury, BD3 7AY to be placed 24 hours in advance Aagrah family has the... Aubergines, topped with thinly sliced fried potatoes and onions, tomatoes, fresh coriander peppers! Roasted cumin taste with every dish selected herbs and spices tomatoes, fresh coriander, green and! 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