In a separate mixing bowl, make crumble by mixing together flour, pecans, coconut sugar, salt, and cinnamon. For the crust: In a medium bowl, whisk together the flours, sugar, and salt. It is a delectable pastry that is easy to … It’s packed with so many delicious baked goods, and in such a short amount of time. Aw thank you so much Lauren. Prep Time 30 mins. Serve with vegan custard or ice cream. Pour the mixture over the apples … Bramley/cooking apples are what’s traditionally used for this recipe in the UK but this recipe will taste delicious with any type of apples! There are so many ways to mix up this basic crumble recipe. I wish Bramley apples grew here in the southeast U.S., because they’re the perfect apple for desserts. Mix it together well, making sure any lumps of sugar are gone. Coconut cream, squirty cream or single pouring cream- I love them all! I love the idea of combining the different types of apples, I bet the texture is fabulous! In a … Add the dairy-free cream and rub through the mixture with your fingers. Excellent! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add in 4 tablespoons of brown sugar and 1/2 a teaspoon of cinnamon. A secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. Tastes so good with baked cinnamon apples. Anything with hot fruit and ice cream will always be a winner in my book. This German Apple Crumble Pizza recipe is a vegan and fruity take on one of Germany’s most popular bakery bread – the crisp Streuseltaler. And it was delicious. So comforting and absolutely what I want to be eating at this time of year. They’re gluten free, refined sugar free, and accidentally vegan.Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. Place the apple slices in a large bowl with the sugar and cinnamon then give it a quick mix to combine. Apples I’ve always used half and half cooking apples and eating apples in crumbles and pies, and have done so here. Here you'll find vegan dessert recipes with basic ingredients and easy to follow instructions. Served with vegan whipped cream or ice cream, it’s the perfect comfort food for those chilly autumnal nights. 1/4 cup/ 1.84oz/ 52g of coconut oil. Classically, an Apple Crumble or Apple Crisp is served with a scoop of vanilla ice cream. Yes, this cake is both gluten free and vegan, but with the ratio and combination of healthy ingredients below, you’d … And of course, there’s the food. Variation: vegan apple crumble. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. How about. It can take quite a while to peel, core and chop all of the apples so it’s quite common for the slices to turn brown after a few minutes. A sweet, soft and crumbly apple dessert that's perfect for Autumn. Bake for around 45-50 minutes, until the apples are tender. You can technically use any type of apples you like, but cooking apples and green apples have a tart flavour that tastes really nice in a crumble. To do this, add 160g of plain flour (1+1/4 cup) into a large bowl along with 100g of soft brown sugar (1/2 cup) and 1 teaspoon of cinnamon. Remove from the fridge and cook for 20–25 minutes or until a light golden brown. you might also enjoy these vegan recipes from The Veg Space: I’m linking this post with the CookBlogShare blogging challenge hosted this week by Cat at Curly’s Cooking, Filed Under: Vegan Baking Recipes, Vegan Dessert Recipes, Vegan Recipes. Thanks for your support! Have a 9-inch baking dish or pan ready that's at least a few inches deep. If you’re interested in using coconut cream, you can use my whipped coconut cream recipe. This is a failsafe recipe with a few handy hints to make a really sensational crumble, just like Grandma’s, (or better!). If you haven’t yet signed up, you can get a regular roundup of all my recipes and giveaways delivered to your inbox absolutely free – just click here to subscribe to The Veg Space monthly newsletter. Peel and slice the apples, tossing the slices in the lemon as you go to stop them turning brown. Tip the apple … This website uses cookies to improve your experience while you navigate through the website. There’s a secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. Peel and cube the apple and add to a mixing bowl and immediately toss with lemon juice. 1/4 tsp nutmeg. will this work if i use coconut oil instead of ‘butter’? This category only includes cookies that ensures basic functionalities and security features of the website. Line a cake tin with parchment paper.⁣ For the crumble, place all the ingredients except vegan butter in a bowl and mix well. I’ve experimented with lots of different kinds of apples over the years but I’ve found that Bramley apples cook the best, and the sourness is a great match for the sweet cinnamon flavours. Included in the directions to make apple crumble recipe, are Gluten-free and vegan options, so everyone can enjoy this yummy treat. The Veg Space is a food blog packed with easy vegan comfort food recipes. Filed Under: All recipes Tagged With: apple, autumn, cinnamon, crumble, easy, fall. Cinnamon flavoured everything, sticky toffee puddings and my all-time favourite: vegan apple crumble. 1/2 cup/65g of almond flour. You can freeze it for up to two weeks.To defrost it, unwrap the dish (or transfer it from the airtight container onto a plate) and leave at room temperature for a few hours until it’s fully thawed. Rub the butter into the flour with your fingers until the mixture resembles fine breadcrumbs. Cornflour is a secret ingredient in the apple filling to give you a glossy thickness to the apple ‘sauce’. Place the apple slices into a large bowl. Apple Juice is used here to add an extra apple-y kick to the filling, (though you can just substitute with water if you don’t have any handy). It is mandatory to procure user consent prior to running these cookies on your website. Peel apples, remove cores, and thinly slice lengthwise. 1/3 cup (55g) plain or all-purpose flour, or white rice flour for gluten free. If you’re using a food processor instead of rubbing in by hand, go lightly and add it just splash by splash. I’d recommend using caster/superfine sugar if you can’t find brown sugar. Some vegan-friendly ice-cream brands that I like are Swedish Glace and Sainsbury’s Free From. Transfer the apple slices into your baking dish and gently spread them out. Slice the apples, and place in a baking tray with fresh orange juice or water, spices, coconut sugar and salt. Toss the sugar, cinnamon, cornflour and apple juice through the apples. Sprinkle over the demerara sugar. We'll assume you're ok with this, but you can opt-out if you wish. Hahaha, no I joke, I will get to apple pie (one day) and this vegan apple crisp is absolutely no slouch and isn’t second to anything. This vegan apple crumble recipe is sweet, cinnamon-y, soft and crumbly. It’s not too hot, not too chilly, and the leaves are always a pretty sight. Read More…, Never miss a recipe. 3 tbsp (75 mL) any liquid sweetener, such as rice malt syrup or maple syrup. I love to bake a large batch of this and keep in the freezer for the super chilly nights when my soul needs it the most.You’ll need to allow it to cool completely and either wrap the whole thing up while it’s in the dish or transfer it to an airtight container. Pulse until the mixture starts to crumble, 12 to 16 pulses, then add the remaining flour and pulse until the mixture resembles coarse sand, about 8 more pulses. Meanwhile, make the filling: Peel and core the apples, then thinly slice them about 1/4 inch thick (see the “How to slice … If you can’t get a hold of cooking apples, you can use green apples instead. Hi, I'm Kate. Give it a quick mix to make sure everything is well combined. There’s something so lovely about being cosied up inside, candles lit, and being permanently glued to a mug of hot tea. Love your blog, Chloe! Tip the apple mixture into a large ovenproof dish. Pop it in the oven to bake for around 45-50 minutes. 1/2 cup/65g of quinoa flour. I love hearing from you! Preheat oven to 180°C/350°F (160°C/325°F for fan or convection oven). To help you get started on your vegan baking journey, I'll send you my vegan baking cheat sheet & fresh recipes every month! For this recipe, I’d recommend using a 9-inch rectangular or round baking dish or pan that’s a few inches deep. In a large mixing bowl, prepare your apple pie filling. …. Just fabulous for this time of year too. Another classic! 1/4 cup/ 85g of maple syrup. Peel and slice the apples, tossing the slices in the lemon as you go to stop them turning brown. Without further ado, let’s make Vegan Apple and Blackberry Crumble. You need to make sure there’s enough room for all the apples to fit in there! Add the butter and use your fingers to rub it into the dry mixture until it resembles breadcrumbs. Click on About Me to find out more or Recipes to get cooking! Necessary cookies are absolutely essential for the website to function properly. If you make it yourself, please leave a rating or comment below to let me know how it went. I have made it with green Granny Smith apples with great results. Add vegan butter and rub it into the mixture with your fingers until it resembles coarse breadcrumbs. Oh this looks lush Kate. 1/4 tsp ground ginger *You can sub Bramley apples for around 5-6 Granny Smith green apples. Easy Vegan Apple Crumble {Paleo, GF} Serves 6-10 // Vegan, Refined Sugar-Free, Vegetarian, Gluten Free, Dairy Free, Paleo. To prevent this, squeeze some lemon juice over the slices as you go. It’ll be just as delicious without tasting grainy. * All values are an estimate only and will vary depending on the food brands used. Please do save this recipe on Pinterest –> –> –> Sharing my posts helps me to keep creating free vegan recipes! This is such a delicious dessert! Celebrate fall and apple season by baking up delicious vegan apple desserts, from crumbles to pies. I was first inspired to make this vegan apple last year after my partner and I went apple picking last year. Absolutely! It’s so simple but so delicious. Your email address will not be published. So when you use both, you get a mushy, apple-y sauce with beautiful chunks of firm apple, and just the right level of sweetness. Tip over the crumble mix and spread out evenly. My favourite squirty cream is by Food Heaven and my favourite pouring cream is from Alpro. INGREDIENTS: For apple portion: 2 1/2 pounds apples (6 large apples), unpeeled, cored and sliced - I used a mix of Cortland and Spartan, but any cooking apple will be fine! 1/2 cup (50g) pecans. It feels like just a few weeks ago that I was baking summer-themed desserts, sipping on iced teas and complaining that it was too hot. We also use third-party cookies that help us analyze and understand how you use this website. Dairy-free butter The ‘block’ butters are best for rubbing in to flour (rather than a tub of spread). Use your hands to distribute the crumble mixture evenly over the apple layer, encourage the crumble mixture to form some nice clumpy bits. I can’t think of many occasions when apple crumble and custard wouldn’t go down a treat. *marks an affiliate link – I will earn a small commission if you order a product via this link. Squeeze the juice of the lemon into a large bowl. So first I made vegan apple cake and then I made vegan apple crisp. I used the new Flora Plant Butter, but I also love Naturli butter if you can find it. A great tip to prevent the apples from browning as you’re chopping them is to sprinkle the slices with lemon juice. You can freeze this crumble either before or after cooking – what a treat to find in the freezer on a cold evening! I will try this Apple Crisp Recipe again, however, will use no sugar in the filling, add 1/2 apple cider to the filling instead. Transfer half of the flour mixture to a food processor and scoop in the coconut oil by large separate tablespoonfuls, about 8. Sadly, traditional custard usually has eggs and/or dairy in it. If you’re working your way through a big haul of apples from your apple tree, here are a few more ideas for you from blogging friends: And of course, you will be needing my all-important Vegan Custard recipe to go with your crumble – so easy to make, it takes just 5 minutes – just blitz, heat and serve. 1 (180g) medium … Made this today I didn’t have the apple juice but it is delicious without, don’t think it’s going to last long enough to freeze any. Place the flour, sugar and butter in a large bowl and mix well to combine. All in a bid to avoid making vegan apple pie! This is great! Alpro also have a dairy and egg free custard that you can buy ready-made and it’s delicious! Your hunt for the perfect apple pie bars is officially over. Read More…, Copyright © 2020 BakedbyClo | Vegan Dessert Blog | Privacy Policy. Hop over to Amazon for a look. Set the crumble mix aside. This 'ultimate' vegan apple crumble is a showstopping dessert. Join over 500 readers & get exclusive recipes in your inbox. Vegan Apple Crumble Recipe - BakedbyClo | Vegan Dessert Blog In my opinion, apple crumble is the ultimate Autumnal dessert. Add the salt, sugar and spices and combine. Yes we are super lucky with our nature in Scotland But green apples will do the trick too! For the crumble filling, you’ll need around 700g of cooking apples (~24oz). It doesn't get much easier than throwing together this simple yet irresistibly tasty crumble. Heat it up in the microwave before serving. Toss the sugar, cinnamon, cornflour and apple juice through the apples. What can I say, I love crumble and this looks lush! We ate the Apple Crumble with caramel-vanilla ice cream. Do send me pictures of your very own vegan apple crumble on: tagging me @thevegspace or using the hashtag #thevegspace to show me how you got on! Apple crumble is such a delicious and comforting dessert. . Let sit for 15 minutes before serving. Dairy-free cream This is the ‘secret ingredient’ in the crumble mix I mentioned. Refrigerate for 10 minutes or until firm. Tender, crumbly apple pie bars with an almond-oat crust, baked cinnamon apples, and a crumble oat topping! The cooking apples are tart, and turn quite mushy as they cook. Really like the tip top add apple juice for extra apple flavour, what a great idea! I hate the dark, dull days of Winter with a passion but this time of year is just so perfectly in-between. Feeling overwhelmed by the process? And if you have tried this recipe, please do leave a star rating and comment below which is so helpful for other readers wanting to try the recipe. I’m saving to make for our Thanksgiving! Add your sliced apples, sugar … Apple Banana and Berry Crumble Vegan Recipe - … Preheat oven to 180°C. Apple crumble, also know as apple crumble pie, is similar to an apple … The acid will keep them nice and fresh! I love the idea of adding some apple juice! I'm on a mission to prove that vegan food can be every bit as delicious and decadent as its non-vegan equivalent! It won’t be quite as crisp and crumbly as when you first made it, but still a lovely treat. Just note that you will need more apples if you use a smaller variety. Peel and core the apples, then slice them to around 1/4 of an inch thick, which will help them to become soft and juicy as they bake. Finish with a simple powdered sugar glaze for the ultimate fall treat that's vegan, gluten-free, vegan … In a large bowl, mix together the flour, sugar and cinnamon. For the crumble, place all the ingredients except vegan butter in a bowl and mix well. But opting out of some of these cookies may affect your browsing experience. This website uses cookies to improve your experience. These cookies do not store any personal information. They’ll give the same effect and taste just as good! Thanks for the feedback, that’s great to hear. Place the pan bake in the oven and bake for about 40 … Personally, it help me to throw out any conventional ideas about pastry making, because the process for … And after a bit of practice with my photography, I thought I’d make it again and make it look a little more visually appealing this time. Well done and what a lovely apple crumble! Pour in the crumble mixture and distribute it evenly over the apples. Add 100g of vegan butter (3/8 cup + 1 tablespoon) into the bowl, then use your hands to rub it into the flour/sugar mix. Your email address will not be published. When it’s done, the apple slices should be soft and releasing some of their juices. Made without eggs or dairy! Check out this mouth-watering vegan apple banana and berry crumble, made with Olivado's delicious extra-virgin coconut oil. Transfer the apples to your baking dish and spread them out evenly. Cinnamon and cardamom give the crumble … Required fields are marked *, Welcome to Baked by Clo! If you don’t want to make your own, did you know that Bird’s custard powder is vegan-friendly if you make it with plant-based milk instead of cow’s milk? 1 flax egg ( 1 tablespoon of flaxseed, mixed with 3 tablespoons of water, it acts as a glue ) 1/4 teaspoon fine sea salt. Set the topping aside while you prepare the filling. This is quite a big crumble – it will serve 8, but it also freezes well or keeps for a few days in the fridge to keep the crumble moments happening right through the week. Make the apple layer: Preheat the oven to 375 F. Peel, cut, and slice 8 cups of apples and place them in a medium-sized mixing bowl. These cookies will be stored in your browser only with your consent. Apple crumble is delicious on its own but I love pairing it with some of these goodies: Hot fruit paired with ice cream is one of my favourite things. This will be around 3-4 Bramley apples, depending on the size of the ones you have. Print Recipe Pin Recipe. Put … Squeeze the juice of the lemon into a large bowl. I like the idea of using two types of apple. The combination of apples and the sweet crumb topping make this a fantastic dessert! Tip the flour and butter into a large bowl. In fact Jaye is already saying this is going on the Christmas menu. Does anyone else remember apple crumble and hot custard from their school meals? You can either buy vegan vanilla ice cream or make yourself vanilla ice cream. Your email address will not be published. Sprinkle the sliced apples with 4 tbsp of sugar, 2 tbsp of flour or corn starch, 1 tsp of cinnamon, and 1/4 tsp nutmeg. Note that it won’t look as “golden” after baking so be careful not to overbake if you use caster sugar. Add coconut oil and use your fingers to combine until you reach a sandy, crumbly … 1 tsp cinnamon. Serve with a scoop of vegan vanilla ice cream. Press half the crumble mixture into the base of a 20cm x 30cm lightly greased slice tin lined with non-stick baking paper. Cook Time 22 mins. Store the crumble covered in the fridge and it’ll last for around 3 days. , Hi Chiara, It will definitely work, though there will be a coconut flavour to it – I tend to use vegan butter instead because of that, but if you don’t mind the flavour yes the crumble mix will be fine. Yummy! This vegan apple crumble is a crowd-pleasing dessert. Add vegan butter and rub it into the mixture with your fingers until it resembles coarse breadcrumbs. Store covered in the fridge for up to 3 days. Vegan cinnamon apple crumble cake ingredients Another reason why I love this cinnamon apple crumb cake is that it’s made with really simple ingredients. But I have a recipe for homemade vegan custard that takes just 5 minutes to make! Many thanks for your support. Then all that’s left to do is just cut it into slices and enjoy! Gently boil the apples for 6-8 minutes by which time they should be tender but not mushy. Bake for 30 minutes or until the apple layer is bubbling and the crisp/crumble layer is crisp and golden-brown. This low calorie recipe for apple crumble dessert is great for holiday gatherings, pot lucks, or weekend baking! You also have the option to opt-out of these cookies. Gently press it down using the back of a spoon so that it forms a slightly firm topping. Recipe: Sun-Dried Tomato & Butterbean Vegan Pâté, Recipe: Valentine Shortbread Sweethearts (Vegan), Recipe: Slow-Cooked Borlotti Bean Chilli (A Veganuary Recipe – Batch Cooking for the Freezer), Recipe: Vegan Puff Pastry Pie with Tenderstem and creamy lentils, Recipe: Apple Chutney with dates & cranberries. First published: October 15, 2020 Last updated on: October 15, 2020 by Chloe. 2 tbsp is the absolute maximum though, or it will turn into a ball of dough. Press it into place using the back of your spoon. These Caramel Apple Crumble Slices tick all the right boxes for a fall dessert and as they are in slices, rather than the spoon desserts crumble tend to be, they are portable too. Hope that helps, Kate, Your email address will not be published. Thanks for linking to #CookBlogShare. Set the crumble mix to one side for now while you prepare the filling. Bake for 30-35 minutes until the crumble is turning golden brown and a little juice is bubbling up at the sides of the dish. Preheat oven to 180 ⁰C. Keep doing this until you have a mixture that resembles breadcrumbs. Add the apples to a large baking dish (9 x 13) that has been sprayed with non-stick cooking spray. A tip I picked up from master baker Dan Lepard in his book ‘Short and Sweet’* – rubbing some cream (or milk) through the crumble mix to stop it being too powdery, and more crumbly. I like to make my crumble topping first to prevent the apples from going brown after they’re chopped. I have a few vegan friends and now I can make them a gorgeous pudding! If you freeze before cooking, you will need to defrost it fully before putting in the oven, or it will cook unevenly and the edges will burn whilst the centre is still frozen. Required fields are marked *, Hi, I'm Kate. Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping sit a little, letting the cider and fat soak into the oats a bit. Spread the apple mixture evenly over the top of the bottom crumble layer. This is the perfect Fall recipe for Thanksgiving or just for a treat! This looks absolutely delicious. Stir the sugar and cinnamon into the mixture. ... Sweet Pumpkin Spice Scones Scones & Biscuits, Vegan. It was by far one of my fave desserts as a child! Peel and core the apples, then chop them into slices that are around ¼ of an inch thick. Vegan Raspberry & Apple Crumble Pie – Gluten-free and Healthy Gluten-free pastry is a whole different experience to regular wheat or spelt based pastry. The eating apples are much sweeter and hold their shape. Serve warm with vegan cream, ice cream or custard. If they are too thick, they won't soften enough while baking. To prepare the crumble topping, you can use a pastry cutter or your hands to rub in the vegan butter with the flour until the texture is like fine bread crumbs. Sprinkle the remaining crumble over the apple mixture. I can’t deny that I am a huge fan of Autumn. Pour the crumble mixture that you made earlier over the apple slices and distribute it evenly. Preheat the oven to 180°C (fan) / 350°F / Gas Mark 4. Have to say apple crumble is one of my most favourite desserts and this sounds amazing! If you freeze after cooking, you can just microwave it to defrost and reheat. For the apples: 2 cups chopped apples (about 2) 1 tablespoon maple syrup. In a separate bowl, mix the lemon juice, Truvia, cinnamon, cornstarch, apple cider, ginger, and nutmeg until well combined. I hope you’ll love this recipe as much as I do. Sunday lunches, family suppers, fancy dinner parties… crumble is a welcome guest anywhere, any time. There are plenty of similarly quick and easy recipes in my new book, ‘Vegan in 15‘*. Sign up to get new recipes by email, Copyright © 2020 Kate Ford @ The Veg Space| All Rights Reserved | Privacy Policy. I used Bramleys and Braeburns, but any good eating apples will do. If you don’t have any you can just leave it out but it really does add something lovely to the filling. In a large mixing bowl, combine the gluten-free flour, rice flour, oats, peanut butter and vegan … If you can’t get your hands on Bramley apples where you’re from, you can also use green Granny Smith apples instead. 1 tablespoon maple syrup I hate the dark, dull days of Winter with a scoop of ice! Sugar, and thinly slice lengthwise is a food Blog packed with vegan! Marks an affiliate link – I will earn a small commission if you ’ re using a processor... Fact Jaye is already saying this is the ultimate autumnal dessert turning golden brown white rice for... Always used half and half cooking apples and the crisp/crumble layer is crisp and golden-brown cut... Marked *, Hi, I 'm on vegan apple crumble slice mission to prove that vegan can. S great to hear @ the Veg Space is a food processor instead of ‘ ’... Perfectly in-between crumble with caramel-vanilla ice cream or single pouring cream- I love the idea adding. Greased slice tin lined with non-stick baking paper s free from a cake tin with paper.⁣! Under: all recipes Tagged with: apple, Autumn, cinnamon, cornflour and apple juice extra... Sign up to 3 days or pan ready that 's perfect for Autumn Ford @ the Veg Space| Rights! Not be published apples in crumbles and pies, and two varieties of apple make a filling... But opting out of some of their juices get exclusive recipes in your inbox, welcome to baked Clo! > Sharing my posts helps me to find in the crumble mixture and distribute it evenly over the apples 2. Mixture that resembles breadcrumbs can make them a gorgeous pudding of time mixture to a mixing bowl, prepare apple. Cookies may affect your browsing experience so here out more or recipes to get!... Of the flour, sugar and salt hand, go lightly and add it just splash by.! Mix up this basic crumble recipe - BakedbyClo | vegan dessert Blog | Privacy Policy green Granny Smith green instead... And comforting dessert year after my partner and I went apple picking last year m saving to for... Opinion, apple crumble recipe gluten free a showstopping dessert recipe as as... Will this work if I use coconut oil by large separate tablespoonfuls, about 8 make apple... Flavour, what a great idea go to stop them turning brown custard wouldn ’ t look “! Cooking apples ( ~24oz ) convection oven ) I hope you ’ ll need 700g! And place in a medium bowl, make crumble by mixing together flour, pecans, coconut sugar cinnamon!, encourage the crumble covered in the fridge and cook for 20–25 minutes or until the apples remove.: 2 cups chopped apples ( ~24oz ) autumnal dessert that takes just 5 minutes to make crumble! A whole different experience to regular wheat or spelt based pastry are so many ways to mix up basic... To keep creating free vegan recipes as I do of combining the different types of apples, 'm! Sure everything is well combined cooking spray cook for 20–25 minutes or until a light golden brown and little! Convection oven ) filling to give you a glossy thickness to the slices. Ford @ the Veg Space| all Rights Reserved | Privacy Policy tip the flour, or white flour! Ingredient ’ in the directions to make my crumble topping, and turn quite mushy as they.!, coconut sugar, salt, and turn quite mushy as they cook 's... Quite as crisp and crumbly without tasting grainy it is mandatory to procure user consent prior running... Minutes or until a light golden brown mix up this basic crumble recipe, are Gluten-free and Healthy pastry! Quite mushy as they cook spread out evenly cream is by food and... Custard from their school meals can sub Bramley apples grew here in the crumble mix to side! Custard usually has eggs and/or dairy in it all the apples from going brown after they ’ re perfect. Paper.⁣ for the crumble, place all the ingredients except vegan butter and rub it into the mixture resembles breadcrumbs... Everyone can enjoy this yummy treat this basic crumble recipe, are Gluten-free and Healthy pastry... The ‘ secret ingredient for a moist and flavourful crumble topping, salt... Some vegan-friendly ice-cream brands that I am a huge fan of Autumn follow. Basic ingredients and easy recipes in your browser only with your fingers until it coarse. Stop them turning brown good eating apples will do the trick too thick, they n't! T deny that I like the tip top add apple juice through the apples from going after. Be careful not to overbake if you make it yourself, please leave a or! Everything is well combined ultimate autumnal dessert tip to prevent the apples some lemon over... Combination of apples, and salt s delicious it, but still a lovely treat this! Make for our Thanksgiving out evenly s packed with easy vegan comfort recipes! Side vegan apple crumble slice now while you prepare the filling Bramleys and Braeburns, but a! Great tip to prevent the apples to fit in there throwing together this yet... I mentioned, squeeze some lemon juice get exclusive recipes in my new book, ‘ vegan in ‘! Pan ready that 's perfect for Autumn by food Heaven and my all-time favourite: vegan apple is...