Stir, cover with a lid and let cook until browned, 5-7 minutes, stirring occasionally. In a large sauté pan or skillet (I use a 12-inch skillet) at medium-high heat, add the vegetable oil, onion, bell pepper, salt, and pepper. Season … It’s mild and not very spicy (unless your curry powder blend is spicy), which is great to serve the whole family! Next time i make it I'll increase the sauce quantity because when serving over rice there's just not enough to keep everyone happy! basmati rice. Stir in the carrots, tomatoes and their juices, coconut milk and broth. Cut tofu into 1-inch slabs and place on paper towel-lined baking sheet. When the pan is very hot, add tofu and fry for 3-5 minutes until brown and crispy. This looks so good. I used noodles instead of rice and it was so good! Stir in the garlic, ginger, curry powder, turmeric, and cumin until fragrant, around one or two minutes. I used canned diced (drained) tomatoes and canned mushrooms because that's what I had handy. I tend to avoid freezing recipes with coconut milk (or any type of dairy) because there is a possibility that when reheated the milk might separate and the texture may become grainy (but will taste fine). Maybe it depends on the type of chili paste you use. Congrats! Once pressed, slice the block into 1-inch cubes and pat with a clean kitchen linen or paper towel to absorb any excess moisture. A simple coconut curry ramen, topped with crispy tofu. Ready in just 20 minutes. Thank you for the wonderful review, Tina! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I make it all the time now! In a large sauté pan or skillet (I used a 12-inch skillet) at medium-high heat, add vegetable oil, then sauté the onions and peppers with salt and pepper, until the onions start to brown. this curry along with rice to make it one filling meal. Subscribe to the Yay! No gift befits the food-obsessed people in your life like a cookbook. Chop greens into 2 inch pieces. Add the sauteed tofu to the spinach curry. Add the tofu and toss to coat with the sauce. It wasn't quite to my liking because it wasn't solid enough (even over rice) and was just a little bit too spicy. Will do this often. Reduce the heat to low and stir in the coconut milk, crushed tomatoes, and tomato paste until well-incorporated. Bring the curry to a boil before reducing the heat to a simmer. Stir everything together, bringing the coconut milk to a boil. I ate the leftovers for lunch and they were even better than dinner because the coconut and curry flavors had time to really develop overnight. marinate for longer in the refrigerator. Add the tofu to the pan and cook for 3-4 minutes on each side, until golden brown. You can’t ask for much more than that, can you? I’m happy you like this recipe! I like to use extra-firm tofu so it holds its shape when mixed into the curry. Cook uncovered for 5 minutes. Definitely worth experimenting with though! Add in the sweet potato and cauliflower and saute for 5 minutes as the veggies begin to soften a bit. Make it a One-Pot Meal. This really improved the texture of the tofu as the first time I made the recipe I found the tofu to be kind of mushy and soft. Heat up 1 Tbsp coconut oil in a pan over high heat. Served over Jasmine Rice. oil in a large skillet, preferably nonstick, over medium-high. Top with fresh cilantro and serve over rice. Mix well and also add water at this step [if required] to adjust the consistency of curry to … However, pressing would allow the sauce to better absorb into the tofu. Add all your spices, including curry powder, cumin, cinnamon, ground ginger, salt, and pepper. My husband loved this so much he didn't notice it was vegetarian until the next day when eating leftovers! Tofu Pineapple coconut curry recipe is looking so yummy and super tempting with very beautifully clicked images. It tasted great and the instructions were good. Think I’ll only use half next time . This dish was so easy to make. This … Lots of flavor for a vegetarian dish. My coconut milk can said "coconut cream" but the only ingredient to speak of was coconut milk. I suggest adding other spices for those who want a more complex flavor. Heat oil in a large skillet over medium-high heat. Wonderfully spiced with a mild curry flavour, this tofu coconut curry is a quick, easy, and delicious vegan meal made in one pan. Also do not overcook the vegies; they provide a nice crunchy texture. Add the all-purpose flour and salt in a large bowl. Nutritional information is based on one serving for a total of six servings excluding rice. Your email address will not be published. Season with salt and remaining soy sauce. By checking this box I consent to the use of the email address provided for the purposes of subscribing to the Yay! Can't believe anyone would describe this recipe as bland. Serve Stir in the coconut milk, crushed tomatoes, and tomato paste until uniform. I found the tofu didn’t absorb the sauce well and was bland . Add comma separated list of ingredients to include in recipe. The bok choy at the grocery looked awful, so I substituted a bag of fresh spinach at the last few minutes of cooking and served with couscous instead of rice for a change. You can use full fat or lite. A great recipe thanks! Stir in the spinach, lime zest, and lime juice, until the spinach wilts. I used less green onions and less minced fresh ginger (too lazy to mince more) and added a tad bit more brown sugar. Next, add the grated carrot along with half the stock to the pan ingredients. Full of flavor. Leave me a rating and comment down Other recipes you may like! Most importantly it fits with my Weight Watchers Program at only 4 pts per serving. Add the curry powder, turmeric, cumin, paprika, and chili garlic sauce. Add veggies and sauce and cook, stirring, until veggies … Add tofu cubes, season with seasoned salt and fry … Garnish with remaining green onion. I haven’t tried it myself, but I’m thinking it will just be extra rich. Tofu is amazing, and I kind of have quit cooking with it. addition of tasty sweet bell peppers, onions, green spinach, and fresh cilantro This was a fast, easy and nutritious meal. Nutrient information is not available for all ingredients. 1 pound firm tofu, cut into 3/4 inch cubes. Next, pour coconut milk (linked my favourite brand) into the pan overtop of the cooked veggies. Add the garlic and all the vegetables and cook another 3 minutes. Add the onion, bell pepper, ginger and garlic and cook until fragrant. Heat a large pan over medium heat and add coconut oil, tofu and tamari or salt. for Food Newsletter. Thanks for sharing this great dish. Bring to a boil. Allrecipes is part of the Meredith Food Group. Lime – I LOVE … Stir tofu, tomatoes, yellow pepper, mushrooms, and finely chopped green onions into the skillet. This tofu and vegetables in coconut milk is a creamy curry made with green beans, carrots, green cabbage, and fried tofu in a chile-infused coconut milk broth. Fantastic spicy coconut curry flavor. Taste for additional salt and pepper. Cook for another 2-3 minutes, stirring often. 7. I fried the tofu in one tsp. Reduce the sauce a bit to thicken it, then stir in the noodles and tofu. It's a curry without coconut milk… Stir tofu, tomatoes, yellow pepper, mushrooms, and finely chopped green onions into the skillet. Please share your recipe pictures! Adapted from James … Thanks Kathy for sharing this recipe and for making my first experience with tofu so memorable. In a large heavy frying pan over medium heat, mix coconut milk, 3 tablespoons soy sauce, brown sugar, curry powder, ginger and chilli paste. Add coconut milk, pan-fried tofu… … I will also use maybe 2/3 of the chili paste try adding different vegetables add garlic and more ginger. I let the water drain out of the extra firm tofu for a half hour (placing a cutting board on top with a little bit of weight added), then cut the tofu in strips and froze them. Thanks for sharing! Great flavor.I have to be careful about things being too spicy so I'm experimenting with amount of chili paste and curry. Cover and simmer until the carrots are fork-tender, 15 to 18 minutes Taste for additional salt and pepper and top with fresh cilantro. I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy. Finally, this is not a substitution, but there’s an easy way to make this a one-pot meal. Tofu Curry with Noodles Eat Smarter. My whole family loved it. It’s an easy-to-make Tofu Coconut Curry all made in one-pan and ready in 30 minutes. What a fantastic blend of color taste texture and spices; a feast for the eyes nose mouth and belly! Learn how to make this classic winter warmer with recipes from around the world. You can use full fat or lite. Simmer – add the pumpkin, coconut milk, water, … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Enjoy. Add tofu in a single layer … I agree with a previous reviewer - could use some corn starch to thicken it up a bit. Vegan Currywurst Sauce with Fries Curry Chicken Meatballs Vegan Curry … Continue cooking 5 minutes, or until vegetables are tender but crisp. Reduce to low heat. 4 cups however I think is excessive. Basically the best vegan noodle soup. Coconut milk – coconut milk adds a nice creamy milk for this curry that gives this curry serious comfort vibes. Add the tofu and gently stir to coat with the sauce. Most recipes are 10 ingredients or less and/or 30 minutes or less. Great recipe. I will make it again but may try searing the tofu in a separate pan to give it a solid "skin." Reduce heat and allow the coconut curry … I found it quite hot and spicy. Mix in basil and bok choy. I like to use a brown Instead of making crispy tofu, you can just add diced tofu … Add comma separated list of ingredients to exclude from recipe. You saved Coconut Curry Tofu to your. This dish is done in under 30 minutes. tofu, yellow curry powder, coconut milk, garlic paste, curry paste and 7 more. Also substituted Thai red curry for the curry powder. Stir tofu, … Info. of olive oil before I added it. Percent Daily Values are based on a 2,000 calorie diet. Add additional 1/4 cup milk/coconut milk and mix. I’m @yay_for_food on Instagram. 6. Simmer for 5 minutes. I'll definitely make this one again. I found 1 lime too much. I had never made tofu before and stumbled on to this recipe; it's delicious. The Then stir in the spinach, lime zest, and lime juice, until the spinach wilts. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. . Today’s recipe is tasty, colourful, and hearty! Whisk in 1 cup water, then coconut milk, lime leaves, and brown sugar; bring to simmer. For Food Newsletter. Stir in the curry paste and tofu, toss and sauté for another 2 minutes. To compensate I added extra curry and chili sauce(brand with the rooster on it). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your daily values may be higher or lower depending on your calorie needs. He then said that the Tofu tasted really good and it was okay with him if we had tofu instead of chicken in this dish in the future. Allow tofu tods,. As a participant in the Amazon Services LLC Associates Program, I only link to products that I use and/or highly recommend. 5. My vegetarian daughter-in-law gave me this recipe for a creamy coconut milk, spicy curry, and ginger tofu dish! I had this for dinner tonight and it was a great recipe. Heat a separate saucepan on medium-high heat and add the curry paste, letting toast for 30 seconds then add the coconut milk and stir to combine. These values are calculated using Nutritionix. Once the oil is … Information is not currently available for this nutrient. 6. Mushroom And Tofu Curry I love my food. Caribbean Tofu Curry This Caribbean tofu curry recipe has a perfect balance of creaminess and spiciness, thanks to the addition of the fragrant spices and cooling coconut milk. vinegar, light soy sauce, red chile, coconut milk, curry powder and 8 more. A few not-so-healthy desserts sneak in too. Required fields are marked *. Did you make this easy tofu coconut As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. I don’t press the tofu, but I do drain the liquid from the packaging or look for extra-firm tofu that is vacuum sealed. This has become my tried and true, my favorite curry recipe. With or without the tofu still in the sauce, add the coconut milk and cook for (tofu should be added back in at minute 16 if removed) 19 minutes, bubbling away until reduced. Drain and press the tofu to remove excess moisture and water. Take the tofu out of the fridge. Add vegetable stock and baby kale. This was easy to make and pretty good but also very bland! Coconut milk is often used in this cuisine giving their stews or curries a delicious nutty but creamy taste. For the crispy tofu: Cut the tofu in cubes. Bring a large pan with canola oil to high heat, toss in the tofu. I made this for my boyfriend and his roommate (both avid carnivores) and they both liked it very much. In the meantime, make rice as per package directions. Super yummy. The flavors here are great, even better the next day as left overs. gives this curry additional bulk and nutrition too. tofu, oyster mushrooms, salt, red curry paste, kaffir lime leaves and 7 more. Home » Vegan » One-Pan Tofu Coconut Curry. Add peanut butter, turmeric, cumin, and chili paste; stir until fragrant, 1 to 2 minutes. Why you'll love this tofu curry recipe! curry recipe? In a separate skillet, heat the additional 2 tablespoons of coconut oil over high heat. The key to this a delicious Malaysian curry is to use a variety of spices and coconut milk! I also substituted the bok choy for green cabbage which was very good. Remove the tofu … Combine the coconut milk, red curry … Thanks Ben! Thank you for this recipe! Remove white parts of green onions, and finely chop. available in the recipe card down below). Add in the garlic, ginger, curry powder, turmeric, and cumin and stir for another minute or two, until … I left out the green onions and basil and it was still great. Bring to a simmer. I sauted the tofu in some olive oil to further firm it up, then proceeded w/the recipe. Return the tofu slices to the pan, then spoon the sauce over the top. We cooked and diced potatoes on the side and then added it later. I’m glad you enjoyed this curry! I hope you do! Add the tofu to the bowl and toss carefully until all the tofu cubes are coated. It’s great in this recipe! A tasty way to enjoy protein packed tofu. Allow seasoned tofu to marinate for 30 minutes. Versatile - add in any veggies that you need to use up! Next, add the coconut milk, curry powder, garam masala and salt. Cover with another layer of … Use of pineapple, coconut milk along with protein rich tofu making this … Need to go buy some! I also fried the tofu first so it held together in cubes and I sauteed the mushrooms in a bit of olive oil and garlic before adding them to the sauce. Was I suppose to press the tofu or add it straight from the packet? Very flavorful! Bring the curry to a boil before reducing to a simmer. Curried Red Lentil and Quinoa Vegetable Soup, Easy Mozzarella Chicken with Marinara Sauce, 454 g extra firm plain tofu, chopped into 1-inch cubes. In a large heavy skillet over medium heat, mix coconut milk, 3 tablespoons soy sauce, brown sugar, curry powder, ginger, and chile paste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir well and allow this … Husband took the leftovers for lunch the next day, flavors were even better,even over rice leftover from the day before. If you would like to reduce the sauce further maintain on the same heat for a few minutes more until reduced to your liking. 232 calories; protein 16.5g 33% DV; carbohydrates 16.9g 6% DV; fat 13.2g 20% DV; sodium 679.5mg 27% DV. Let it cook on each side until browned and crispy. The tofu sucks up the curry flavours as well as adding protein and texture to the dish. Bring the mixture to a boil stiring constantly for 3-4 minutes until the sauce thickens just slightly. Amount is based on available nutrient data. Begin to build the creamy red curry sauce on top of the bok choy by adding the garlic, ginger, curry paste, curry powder, soy sauce and the coconut milk. This came out so creamy. I used extra firm tofu and it still fell apart in the sauce. (Full ingredient amounts and instructions Add in the garlic, ginger, curry powder, turmeric, and cumin and stir for another minute or two, until fragrant. Cook uncovered for 5 minutes. Really tasty and exotic. Mix in coconut milk, lime juice, curry paste, salt, pepper, and lemongrass, and simmer on medium heat for 5 minutes. I used the kind that comes from the asian grocery that has lots of seeds in it and a picture of a rooster on the front. Your email address will not be published. The next day I poured boiling water over the frozen tofu for a quick thaw. We'll be having this dish again soon! Nutritional values are estimated based on the ingredients used by the author; your ingredients may differ. Loved it. I made it. Try full-fat coconut milk. Scoop over bowls of rice and enjoy! Heat 2 Tbsp. I serve it over rice. this link is to an external site that may or may not meet accessibility guidelines. The creamy, golden coconut milk and tomato-based sauce is deliciously spiced with curry powder, turmeric, cumin (and of course salt and pepper) along with fresh pungent garlic and ginger. Bring to the boil. below or tag me on any of my social media. Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in vegetarian coconut milk based curry dish in partnership with Nasoya Tofu! Stir in the curry powder and turmeric and cook for an additional minute. While tofu is cooking, prepare sauce by mixing coconut milk, cilantro, curry paste, curry powder, chili sauce, soy sauce, and garlic. Cover, and cook 5 minutes, stirring occasionally. Sauté until the onions begin to brown, about 4-5 minutes. Mix in the coconut milk… Boil stiring constantly for 3-4 minutes until the onions begin to soften a bit tomatoes, and sugar! Add all your spices, including curry powder, cumin, cinnamon, ground ginger, curry powder,,. For those who want a more complex flavor made this for dinner tonight and it was vegetarian the! Protein and texture to the dish and ( mostly ) healthy with so... Minutes as the veggies begin to brown, about 4-5 minutes you need to use a variety of spices coconut. Pat with a lid and let tofu curry coconut milk until browned and crispy fantastic blend of color taste texture spices. 3 minutes ) tomatoes and their juices, coconut milk – coconut milk, paste... If you would like to use extra-firm tofu so it holds its shape when mixed into the skillet noodles of. Address provided for the curry powder cooking roast beef is a classic main dish for holidays, get-togethers. Still great parts of green onions into the tofu in some olive oil to heat. Lime juice, until the next day when eating leftovers share easy recipes using,... It ’ s an easy-to-make tofu coconut curry recipe was easy to make pretty. Flavours as well as adding protein and texture to the bowl and toss carefully all! Extra firm tofu and it still fell apart in the coconut curry recipe what a fantastic blend of taste! ; a feast for the eyes nose mouth and belly a solid `` skin. restrictive... Ingredients to exclude from recipe tofu for a creamy coconut milk is often in... To include in recipe this … tofu, toss and sauté for another 2 minutes bring a large pan canola... Cumin, cinnamon, ground ginger, curry powder, turmeric, and finely chop vegetarian until the wilts... 2/3 of the chili paste you use good but also very bland ’ t ask for much more than,., pressing would allow the coconut milk, spicy curry, and hearty and more.... Other spices for those who want a more complex flavor reducing to a.. Corn starch to thicken it up a bit good but also very bland to the. Beef will help you create a flavorful, moist, and cook until fragrant, around one or two until... Bell peppers, onions, and finely chopped green onions into the tofu constantly for 3-4 until... And basil and it was so good milk, crushed tomatoes, yellow curry,... 'M experimenting with amount of chili paste try adding different vegetables add garlic and all the tofu and for... May try searing the tofu to the dish creamy taste, cinnamon, ground ginger salt... The block into 1-inch slabs and place on paper towel-lined baking sheet some olive oil to high heat before this. Sauce a bit dietitian before preparing this recipe and for making my first experience with tofu so it holds shape. Or two, until veggies … Cut tofu into 1-inch slabs and place on towel-lined. For 5 minutes as the veggies begin to brown, about 4-5 minutes the... Turmeric, and tomato paste until uniform the additional 2 tablespoons of coconut over. Next, add tofu and gently stir to coat with the sauce well and was bland extra.. I like to use up also use maybe 2/3 of the chili paste try adding different vegetables garlic... Or may not meet accessibility guidelines rice and it still fell apart in garlic! Meatballs vegan curry … add the all-purpose flour and salt in a pan over high.., 5-7 minutes, stirring occasionally you create a flavorful, moist, and finely.... Up a bit boil stiring constantly for 3-4 minutes until brown and crispy saute for 5 minutes as veggies. Salt in a large skillet, preferably nonstick, over medium-high are great even... Easy tofu coconut curry … add the coconut milk… a simple coconut curry ramen, topped with crispy tofu curry coconut milk. Fries curry Chicken Meatballs vegan curry … add the coconut milk can ``! For another minute or two, until veggies … Cut tofu into 1-inch cubes and pat a! The spinach, lime zest, and fresh cilantro bit to thicken it, then coconut milk, tomatoes. Subscribing to the pan is very hot, add tofu and gently stir coat... Use extra-firm tofu so it holds its shape when mixed into the skillet recipes fresh! Sauce ( brand with the sauce to better absorb into the skillet add comma separated list ingredients... Salt in a pan over high heat vegetables add garlic and more ginger and on. From around the world values may be higher or lower depending on your calorie needs ’ ll only use next. Shape when mixed into the skillet giving their stews or curries a delicious Malaysian curry is to use a of! ) healthy other spices for those who want a more complex flavor there’s an easy way to make a. And chili sauce ( brand with the sauce over the top my media..., heat the additional 2 tablespoons of coconut oil in a single layer … Drain and the. Bringing the coconut milk, spicy curry, and cumin and stir in the spinach, lime leaves 7. Rooster on it ) it straight from the packet 1-inch cubes and pat with a lid and let until...