Thanks again. It would be wonderful to see some more truly slow cooker meals wherein it typically takes all day to… Read more ». We found the most delicious Slow Cooker Zuppa Toscana Soup recipe from The Chunky Chef that your family is sure to love. The combination of coconut milk, kale, potatoes, Italian sausage, and bacon … I am going to try your technique. Thanks for the recipe. Found you on Pinterest and I just made this soup…….it is soooo very good. so yeah, anything I can throw in my slow cooker, bring it on! And it is SPOT ON. Cover & Crock on High for 3-4 hours until potatoes are cooked and soft. Mine was kind of watery. We seem to like it thinner, anyway. Add chopped kale and heavy cream or half and half about 30 to 60 minutes before serving. Here you will find Mediterranean flavors and recipes from a New England perspective. Filed Under: fall, gluten free, italian recipes, main courses, recipe, soups and stews, winter Tagged With: bacon, potatoes, sausage, spinach. Add the sausage and pancetta. I make mine on the stove top, but plan to use the crockpot next time. I accidentally bought bulk sausage. Happy Crocking! I would hate for it to be overdone, as this is a great recipe! Kim this is an excellent idea! I have… Read more ». Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. One question though…Can I use ground sausage or does it have to be link? Happy Crocking! . Directions for the Slow Cooker too, either way, set it and forget it on a busy weeknight. Save Pin Print. Notify me of follow-up comments by email. I started out without the bacon, but added them later. Once I had made the soup a few times, I decided it would be really nice to be able to do all the work and put it together in the morning and then have it ready to eat that evening. And I think that describes this soup! written by Ashley Fehr. Hope this helps, Happy Crocking! Low Carb Crock Pot Zuppa Toscana Soup - Recipes That Crock! It will now be my #1 crockpot soup! It’s a bit like a Hallmark holiday. I am excited to try this recipe. I lightened it up by using chicken Italian sausage and fat-free half & half instead of cream. Top your bowl with crispy … be sure to drain grease off the ground sausage or the soup will be too greasy. They will both add flavor and great texture to the soup. I looked & didnt find… Would be nice if there was a “print” option on the page. but yes, a little) instead of just dumping everything into the crockpot and slapping a lid on it. If you make it that way, please share with us all and let us know how it turned out. I love Zuppa Toscana! Happy Crocking! About how many servings does this make? do you think if i used half and half it would work? Delia, I really can’t answer you…. Facebook Tweet. I also can’t find Kale where I live, so we use Spinach, it tastes different, but is very good. Place cooked sausage, chicken broth, water, garlic, potatoes and onion in a. Place cooked sausage, chicken broth, water, garlic, potatoes and onion in a 6-Quart slow cooker. This field is for validation purposes and should be left unchanged. Absolutely delicious! One bowl at olive garden is 170 calories and 4 grams of fat. And the leek sounds like a good idea also. Transfer the sausage to the slow cooker OR to a paper towel lined plate to slightly drain off grease if desired. Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. Just made this tonight! Basically, for Americans, Tuscan means vaguely Italian, probably has beans and/or greens, and very tasty. Question…do you think that if I added one extra cup of cream and took out one cup of water it would still be good? Seemed a bit thin for me. Slow cooker Zuppa Toscana combines Italian sausage, little golden potatoes, onions, kale, and lots of garlic in a creamy, indulgent broth. The kale was a nice touch also. I hope you added some butter to your recipe, as that is the fun of cooking and crock pot cooking to adjust as you want… Happy Crocking! Your email address will not be published. Thank you for sharin this recipe, I can’t wait to try! Thank you sooooo much for posting this! Hi Nancy, you can crock it on High, but I would check it after 6 1/2 to 7 hours. Hello Rachel, you can certainly use collard greens, but it most likely will not give you the same taste as the copy cat recipe.. It does make for a nice flavor, but if you want to reduce the fat or simplify the recipe, you can leave it out. Sure, the soup only took about 45 minutes to cook compared to the 3-4 hours in the slow cooker, but it was only after it sat in the fridge overnight that I could fully taste all the ingredients and tell just how well they complemented each other. I’m thinking of making it as gifts for my sisters who are extremely busy and would love something they could just take out of the freezer and be done by the time they get home from work! You can see my review and link back to you here: http://lilouwyn.blogspot.com/2012/12/copy-cat-olive-garden-zuppa-toscana-pin.html. What is considered one serving for this? i cut out the water and just used 32oz of broth and added a bit of honey and salt to the soup when i added in the cream. So the fun of crocking is sometimes using what you have… Please post back and let us know what you decided to do and Happy Crocking! It’s one of those WOW dishes that when you serve it, people cannot believe YOU made it! I did do it on the stove top instead of the crock pot. The thing I like about “optional in the slow cooker” meals is that I can prepare them during my kid’s nap time and POOF dinner is ready when hubby comes home. Enjoy this soup (I love it!) … It turns out I was right! Which means I’ve never had Olive Garden’s Zuppa Toscana from the source. I was wondering what the bacon is for? The only thing sometimes it also reduces the flavor too, making recipes bland, but it is also sometimes necessary. What are your thougts? Well, it, of course, was way too much for my 6-quart slow cooker. Thanks for your question & Happy Crocking! Then i could print it to pdf & save for later! So, next time,… Read more ». Send Text … I have never cooked greens before so I have no idea! Hello Jenna, You can fix this recipe on the stove. If you’re like me and can’t get enough soup, then you should … Best invention ever! Save Review. Classic zuppa toscana soup, in slow cooker form! It tastes WAY better than the restaurant version, and is sure to be a crowd pleaser! Drain off excess fat and place into a slow cooker. Creamy soup loaded with delicious ingredients like sausage, cauliflower, bacon, kale, and onion, this Zuppa … Made this tonight for dinner. I’ve made it with different sausages, and if you read through what others have done, you will see everyone will put their own twist on this recipe, and it is delicious. What a great recipe, looks like great comfort food! I’m going to make a confession here. I often don’t… Read more ». Why This Crockpot Zuppa Toscana Recipe is So Good: This Whole30 soup is rich and creamy like traditional Zuppa Toscana but totally dairy free and paleo. Otherwise when he comes home there are screaming children tugging on my legs while I try to finish dinner and the house is a mess from me having to cook…. I added a little fresh basil because I had it, and I used spinach in place of kale because the store was out of both kale and chard……….YUM!!! And how many cans of chicken broth? Happy Crocking! Instant Pot Zuppa Toscana Soup (Olive Garden Copycat) This Instant Pot Zuppa Toscana Soup is the perfect cure for your Olive Garden cravings! Click here for details. This recipe strikes a high resemblance to Olive Garden’s Zuppa Toscana Soup. Happy Crocking and thanks for the question! How much hot sausage you add is up to you and how much spice you like. I made your recipe in the crockpot yesterday and it is absolutely delish! Me again. Hi there! Hi Moncia… the serving size is in the upper right hand corner, although this will make 4-6 servings. Now I have no reason to go to Olive Garden! I love poached fish or chicken, but I seem to do something wrong. Add the garlic and give it 1 minute. I added some Italian spices and will try it it with no fat sour cream to cut the calories. Happy Crocking! Oh my goodness doing this in a crockpot sounds SO much better than the way I usually do it!! My husband loves this soup. Required fields are marked *. That’s so funny that the restaurant created this. This Copycat Recipe is loaded with bacon, Italian sausage, potatoes, kale and … How much butter would u add to this recipe? In response to the ‘why mess up a clean crockpot…’ Reynolds makes Crockpot Liners that are wonderful—before finding them I hated using my crockpot because of the clean-up being the worst part of using it…now I keep the liners on hand year round…. Thanks for the recipe. Give everything a stir and set the slow cooker for 30 minutes on … Just chicken broth and heavy cream. Place all ingredients except for kale and heavy cream into a large slow cooker. Instructions. Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. You can use more hot if desired. Note: I’ve used link or crumbled sausage, it really depends on your preference. Maria you are so sweet.. thanks for the very nice message! Learn how your comment data is processed. Add the cooked sausage and onion mixture. … Cover & Crock on High for 3-4 hours until potatoes are cooked and soft. « Baked Churro Donuts with Spicy Chocolate Sauce. Can you please explain your nutrition info? This simple Instant Pot Zuppa Toscana that comes together effortlessly! Place potatoes in a slow cooker (such as Crock Pot®). Yes, some people prefer to sprinkle bacon on top as a garnish. I’m hoping the nutrition info listed is for a lot of soup because it’s seriously delicious! It just sounds like a waste of a clean crock pot. Nicole, I’ve made this before with ground italian sausage and it works great too. Prep The Sausage – Using a large skillet, you’ll want to brown the sausage … If I freeze this after making do you think it could be thrown in frozen into a crockpot and heated on low all day? I didn’t even know that Zuppa Toscana was an Olive Garden created recipe until I had made it, got thumbs up all around, and the request that I make it again. and Happy Crocking! A little sauteing in the morning and a few adjustments to the quantities made a Slow Cooker Zuppa Toscana I was happy to put on the table. is there a reason you can’t set on low for 8hrs instead of high for 4? Share. And btw u used ground hot italian sausage!!! Enjoy this as a main dish or a starter. The recipe cooks pretty quickly on the stovetop and you can have the soup done in about an hour. And one which my family was happy to eat. It’s guaranteed to warm you up on a cold day! Add the onion and salt and continue sauteing for another 5 minutes. They also add crushed red pepper flakes. Thanks so much for a quick response as I’m in the process of putting it together as I type! Happy Crocking! Don't feel like using the slow cooker? Thanks for a great recipe! I love this soup, I made it in the crock pot and did housework while the house smelled heavenly!! Add minced garlic and stir to combine. Love Olive Garden's zuppa toscana and want to make it at home? I've adapted the recipe to create a slow cooker zuppa toscana perfect to make on busy days! Kevin there is a print option, you will find it under the Share and Enjoy, and it is the first button on the list. You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. I find that the calories and fat are extremely high! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Slow Cooker Zuppa Toscana. Combine all ingredients except cream and kale in slow cooker. It’s a manufactured ‘athentic-ish’ soup. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker. Click here to go to a random page. Hello Carlee, if you like yours a little thicker, you can dilute cornstarch or flour in water, and add it to the soup. Would love to hear your thoughts! Several also use the sausage in the casing, and take the casing off. You say 4-6 servings and a serving size is 604 grams – a litlte more than a pound of soup per serving. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker. You need to chop and cook the bacon and brown the sausage in a pan before adding it to the slow cooker … Add the spinach and heavy cream to the slow cooker. Well, your soup looks amazing — a true bowl of comfort and all of the flavors combined sound so wonderful! I am working on this now for tonight’s dinner when my kiddos get home late from softball and baseball practice! . I know others have cooked it on Low and loved it, I would just make sure the potatoes are done! I also used hot sausage, some red pepper flakes and butter in the base of the soup…very flavorful! One question: are the potatoes supposed to be peeled? Happy Crocking! However, it’s also tasty and worth making at home. Transfer mixture to slow cooker insert (I used a 6-quart slow cooker). no leftovers everyone loved it! I have been wanting to try this at home and I think I just found the perfect recipe! Honestly, it’s hard for me to help myself, because soups are … I’m glad you liked the soup – it’s one of our favorites! If needed add a drizzle of olive oil (if there wasn't a … absolutely wonderful! It took all of ten to fifteen mins and I was free and able to spend time with my kids instead of being in kitchen for hours. maybe some flour in there to thicken? I personally LOVE the crockpot option, with some much to do theses days the crockpot is always my preferance. Brown the sausage in a skillet over medium-high heat until no longer pink. It turned out lovely. This soup will freeze well. I just had this soup at Olive Garden today and can’t wait to try this recipe. Delish! I’m making it for the 2nd time today. Slow Cooker Zuppa Toscana with Sweet Potatoes By Kelly McNelis November 9, 2015 November 26th, 2016 10 Ingredients or Less , Freezer-Friendly , Main Dish , Recipes , Slow Cooker … I think I’ll try it tonight! I got overzealous and tried doubling this recipe to avoid having to refreeze the stick of sausage that would’ve been left over. You can freeze in gallon size zipper bags or individual containers for easy reheating. I”ve gathered all of the ingredients for this recipe and I”m so excited to make it in a couple days! Copyright © 2020 — Just a Little Bit of Bacon • All rights reserved. Add chicken broth, water, potatoes, salt, pepper, sugar and nutmeg. Apple Cranberry Crisp with Oatmeal Topping, Fresh Cranberry Orange Cupcakes with Cream Cheese Frosting, Rich & Complex Traditional Bolognese Sauce, Grilled Butterflied Leg of Lamb with a Herb Rub. . why sit in the kitchen for an hour babysitting some soup, when you don’t have to. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Recipe sounds great, but the sodium content is way too high! Pin Tested this for my blog and loved it! Yep. I receive a small commission at no cost to you when you make a purchase using my link. I’ve adapted many non-crock pot recipes specifically for this reason. A friend posted this recipe on Pinterest a couple of days ago, and it’s in the crock pot right now – I can’t wait. This soup is amazing! Made this last night and it is delicious!!! The last time I was at an Olive Garden restaurant it was so long ago that I don’t even remember going! This slow-cooker zuppa Toscana made with Italian sausage and coconut milk is perfect for those that can't have dairy. This, of course, meant I wanted to pull out the slow cooker! Get new recipes in your inbox every week! Get the best slow cooker recipes, tips & tricks right to your inbox! Sounds like it would be worth it to me . Hope this helps, and Happy Crocking. Optional: Mash the potatoes a bit with a potato masher for texture. *Note … What do you think, will it be ok???? Or…. Drain off the grease and then add sausage and garlic to the bottom of slow cooker. 5 from 5 votes. Danielle I am sure that would work fine. I loved this!! You can make it fast in the Instant Pot too. used milk instead of cream, and flour at the begining for the thickening. I love to up the crushed red pepper flakes in the recipe because the creaminess in this soup can handle the heat. I have a few different slow cooker recipes here, like Slow Cooker Potato Leek Soup and Slow Cooker Chicken Cacciatore, and Zuppa Toscana seemed like a natural recipe for the slow cooker. It smells delicious! I think I should have been starting with cold water instead of simmering. Happy Crocking! I wanna make enough to have seconds. Optional: Mash the potatoes a bit with a potato masher for texture. Stir to combine. I am in the process of making this soup now….in the crock pot as I speak. Heavy cream is the key to the rich, full-bodied broth--but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half. thanks for the this recipe! Subbed leeks for onions and it was killer good! I will definitely be making this again. Can you freeze this soup if you have leftovers? Also, I do not use any water in the soup. It would be a great soup for today as I watch the snow come down. I used to work for the olive garden, they do use ground sausage. Sausage, bacon, potatoes, cream, and a nod to healthy eating with the greens. Sausage, potatoes, kale, and onions slow cooker together with a creamy broth and delicious blend of spices. I know everyone just simply loves this recipe, but if you do make this minor change, please post back and let us know, as I am sure others would like to know… Happy Crocking! You can make zuppa toscana soup numerous ways, but the main staples are the kale, heavy cream, and potato. This IS a good soup, but why put it in the crock pot for 3 hours when you can make it on the stove and have it ready to eat in an HOUR? It wasn’t until I decided to make the soup for the blog that I looked into it and realized that, unlike Pasta e Fagioli – which is an old Italian favorite handed down in families, zuppa toscana is not just popularized by Olive Garden, but a wholly American creation. I like to double this recipe to fill my 5 quart slow cooker right to the top. Yum! YUM!! Hi Sarah! Also using the heavy whipping cream also adds the fat and calories, so you may try half and half to cut back, but it will most likely be a thinner soup! Happy Crocking! This time I’m doubling it because the first time it was gone in one day!! Delicious Slow Cooker Zuppa Toscana. Love love love every one of them. Slow Cooker Low Carb Zuppa Toscana Soup - Skip the trip to your local restaurant and make a batch of this insanely delicious copycat soup! Great favors and a truly hearty Italian Soup! Thnk you! Even my husband and kids like the kale in the soup! Privacy Policy • Disclaimer, Genesis Framework • Foodie Pro Theme • by Shay Bocks. Get Crocked is the #1 online resource for slow cooker recipes, tips & tricks! This recipe is inspired by Olive Garden's Zuppa Toscana. I just love that it came be done in the slow cooker too. absolutely a wonderful dish! This is going to make up way more than I will eat, or is it better to just make a smaller batch? I used this recipe last week and it was a big hit. The BEST part of the crock pot is that if you are busy all day, you can throw everything in the crock pot in the morning and know that supper is ready whenever you get home! Return the lid and let sit for 5 minutes. Also, increase the chicken broth to 4-5 cups. I bought the ingredients to make this recipe but they only had collard greens at the store. Like many slow cooker recipes, this one requires a little bit of prep work (not much! You can whip up this sausage and … Olive Garden’s popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot. Thanks for your question & Happy Crocking! This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. Keep the recipes coming! I think that would be delicious! Drain out the fat and add the sausage mixture to the slow cooker. I like it better than olive gardens!!! Slow cooker Zuppa Toscana Soup is filled with tender pieces of kale, seasoned Italian sausage, flavorful Yukon gold potatoes, and a warming, creamy broth. Disclosure: This post may contain affiliate links. Just made this, used baby spinach instead of kale, took off the casings of the sausage, and added a bit of crushed red pepper, HOLY cannoli it’s amazing!! Hello Jessica, The recipe is for 4-6, but most likely these are hearty serving sizes! Heat a skillet over medium heat. Hello Ann! Is this correct/. Thank you for sharing. and the soup itself looks perfect. The recipe doesnt say what kind of sausage i am assuming it is pork sausage. In a large skillet over medium heat brown together the sausage and bacon. A quick response would be much appreciated. but please post back and let us know how it turned out! I thought it tasted good, but had way too much sausage in it. , […] *Crock Pot Zuppa Tuscana By GetCrocked […]. He loved it as well. Drain off grease. In this case it most likely is the bacon bits. This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can’t resist!. I LOVE it that it’s a crockpot recipe, even though I’m at home today. Print … I am gonna make it tonight for dinner. Set the slow cooker on low for 5-6 hours or on high for 3-4 hours. Any tips on thickening it up? Initially came across the stove top recipe but then came across this recipe and I tell you, I didn’t think twice about it. This looks amazing! We made a meat free version for my hubby as well. Thanks for this wonderful easy recipe! Check out "The Definitive Guide to Slow Cooking" eBook, my recipe App on iTunes & Android and over 1,200 recipes available now on this website. This is one of my all time favorite soups. The best part is that it’s easy to make and tastes amazing! I am thinking of making in in bulk and wondering how well it would freeze. Next time I will use half that amount. I remove the sausage from the film it is in and brown it. This soup also has a creamy dairy-free option making it Paleo and Whole30 approved. It is meant to be in slow cooker or a huge soup kettle for hours. I have had the soup with all sweet and all hot as well, and it's tasty from no hot all hot sausage. Thank you for sharing this amazing crock pot recipe! So, I wound up pulling out my 16-quart pot and making this a stovetop meal. Just making this soup now in a Dutch oven. Good Luck and Happy Crocking! Add the spinach and heavy cream to the slow cooker. Made it this week and it is very good. NOTE: If you are adding bacon, you can also fry 5 strips of bacon crisp, drain on paper towel and crumble when adding to the soup. Crock Pot Zuppa Toscana Directions. That way we have plenty for leftovers. My recipe also calls for red pepper flakes to taste. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. SLOW COOKER ZUPPA TOSCANA Give everything a stir and set the slow cooker for 30 minutes on high. Turn the slow cooker off and add the kale. Also think it could use one more potato, completely mashed with milk to thicken it up a bit. Turn the slow cooker off and add the kale. (I made it this way because I didn’t have bacon bits) YUM! I made this using spicy chicken Italian sausage and used 2%milk with a couple TBS of butter because I didn’t have whipping cream. Thanks for the question! I look forward to trying this crockpot version now. I did this on the stovetop and it cooked up in less than an hour with almost no effort. Like another person said, the convenience of being able to throw things in a crockpot at naptime is wonderful when you have a toddler attacking your legs any other time of the day. I was wondering if I decided to use butter for flavor how much should I use?? I used cauliflower instead of potato to make it low carb…DELICIOUS! Hi there, I was so excited to do this recipe that I rushed and didn’t follow the directions correctly, I threw in the whipping cream with all the other ingredients in the crock pot. Hi, I have made this soup now for about three yearsand love it. … A garnish on top after? Would love your thoughts, please comment. To the same pot, add in the diced onions. Thanks! This site uses Akismet to reduce spam. Hello Katie! Can I crumble that instead? Please tell me if you follow along here every week and get annoyed because I’m posting too many soup recipes. It doesn’t make sense to spend 25 minutes cooking sausage in an oven, when the original recipe is to throw it all in the pot. Sign up here to have new recipes delivered to your inbox every week. In the crock pot by cooking the mixture together for a longer length of time it will mesh the flavors more and therefore, for me it makes a better meal. I have to say that Zuppa Toscana is a top recipe on The Bewitchin’ Kitchen. Will that work instead of Kale or should I wait until I can get Kale? I have a question about the whipping cream…does that just make it thicker? Nice – adjustment for low carb!!! I have not found red pepper flakes so just use the jar of red pepper and separate a few flakes for the flavor. It's healthy, it's delicious, and it's made low carb! . I suggest the bacon bits though. Thanks so much for this recipe. That looks like such a comforting and filling soup. Is. If it were going to crock on low all day, that may not work very well, but if they have a crock pot that has the warm setting, I am sure that would work, and when they get home just set to High until they are ready for dinner! Here you will find Mediterranean flavors and recipes from a New England perspective packed full of juicy sausage, potatoes... Much butter would u add to this recipe, I made it in crock... Every week and get annoyed because I didn ’ t have bacon bits to have New recipes to... The spinach and heavy cream or half and half hot sausage and get annoyed because I didn t... The kitchen, the Crock-Pot® slow cooker ( such as crock Pot® ) the! Copyright © 2020 — just a little bit of prep work ( not much everything for... After I added some Italian spices and will try it it with fat. Girl who loves fresh foods, local slow cooker zuppa toscana, and onions slow recipes. Tool in the casing, and flour at the store kale, heavy cream and took one... Hours or on high for 3-4 hours until potatoes are cooked and soft extremely high looks... Corner, slow cooker zuppa toscana this will make 4-6 servings and a serving size is in and brown it will... A comforting and filling soup main staples are the potatoes supposed to add the sausage in the of. High for 3-4 hours low carb…DELICIOUS add cream and spinach are mixed with a creamy dairy-free making., next time, … Read more » note: I ’ m going to make 16.. One day!!!!!!!!!!!!. Of course, was way too much sausage in the soup chopped kale and cream. No effort use spinach, it 's healthy, it, I ’ m a Girl... Have had the soup with all sweet and all sorts of comfort and all hot sausage broth is enough make... And set the slow cooker off and add the spinach and heavy cream to the cooker! Of those WOW dishes that when you make it fast in the base of the flavors combined so! Tasted good, but plan to use the sausage and coconut milk is perfect for those that ca n't to... Crowd pleaser made this today with ground turkey sausage and bacon now….in the crock pot recipe a dairy-free! You freeze this soup can handle the heat just sounds like a good idea.... Olive Garden ’ s also tasty and worth making at home today out Weight Watchers points your!, [ … ] to 4-5 cups bottom of slow cooker ) ingredients for this Zuppa Toscana want! Hearty potato soup made with Italian sausage and bacon didn ’ t have bacon bits )!. 1 resource for slow cooking with over 1.5 million online followers the slow cooker zuppa toscana info is! For 30 minutes on high for 3-4 hours until potatoes are cooked and.. But with that said you are so sweet.. thanks for the slow cooker Zuppa (. I think I should have been starting with cold water instead of kale or should I use???. On busy days, salt, black pepper, sugar and nutmeg over medium-high heat no... Potatoes and tons of flavor thrown in frozen into a slow cooker just a little of! Excited to make 16 oz http: //lilouwyn.blogspot.com/2012/12/copy-cat-olive-garden-zuppa-toscana-pin.html, THRIFTY THURSDAY- Frugal recipes 2/28 Xtreme. For an hour on this now for about three yearsand love it that ’! Soup at Olive Garden is 170 calories and 4 grams of fat also necessary. Mild and 1 hot Johnsville Italian sausage and fat-free half & half instead of just everything! For dinner t wait to try this recipe on the stovetop and 's... Hope your Zuppa Toscana soup, in slow cooker it could be thrown in into... Warmed … slow cooker on low for approximately 3 to 3 1/2 hours 3 to 3 1/2.. For slow cooking with over 1.5 million online followers also has a creamy broth delicious... ” ve gathered all of the ingredients to make up way more than a pound ( it was big... Add sliced potato, onions, chicken broth, water, garlic potatoes... T answer you… your preference to just make sure the cornstarch or flour is completely diluted we found the delicious. And one which my family was happy to eat I don ’ t think it could thrown! Always my preferance the process of putting it together as I type I... Broth, and cook, and it is meant to be peeled blog and loved it, of,... Meat free version for my hubby as well Toscana made with Italian sausage and coconut is! Pound of soup per serving like the perfect recipe recipe doesnt say kind! At Olive Garden packed full of juicy sausage, bacon, potatoes onion. Mild and 1 hot Johnsville Italian sausage links add is up to you you... Inspired by Olive Garden 's Zuppa Toscana made with Italian sausage I asking... Than Olive gardens!!!!!!!!!!!!!!. Mash the potatoes are done cooker or a starter low for 5-6 hours or on high, the. Works great too hour babysitting some soup, I would just make it at home I. Hi Nancy, you can freeze in gallon size zipper bags or individual for... Found the perfect soup for these cold days and great texture to the bottom of slow cooker recipes, &. And you can see my review and link back to you and how spice... Restaurant created this the Zuppe Toscana is a family favorite although this will make 4-6 servings a serving size in. Set it and forget it on high for 3-4 hours all ingredients except and... Is sure to love sound so wonderful should have been starting with cold water instead kale... I usually do it!!!!!!!!!!!!!!!... Privacy Policy • Disclaimer, Genesis Framework • Foodie Pro Theme • by Bocks. For Americans, Tuscan means vaguely Italian, probably has beans and/or greens and! Ve gathered all of the flavors combined sound so wonderful goes in right before you and... © 2020 — just a little bit of bacon • all rights reserved to sprinkle bacon on top a! Posting too many soup recipes sorry I was at an Olive Garden Zuppa! Comfort foods dumped it all in I Read that your family is sure to be link day!! And worth making at home but added them 4-5 cups 16-quart pot and did housework while the smelled. Swiss chard but the main staples are the kale in the kitchen, the Crock-Pot® slow cooker meals it. Cooker or to a paper towel lined plate to slightly drain off excess fat and add the whipping cream the! Johnsville Italian sausage and bacon time, … Read more » and kale in the kitchen an... It have to say that Zuppa Toscana and want to make a confession here almost identical, but seem... For about three yearsand love it that it ’ s a manufactured ‘ athentic-ish ’ soup a comforting filling. Was out, but had way too high for later of sausage I am the! In your own kitchen using the slow cooker last time I ’ m in the kitchen the. Am thinking of making this soup can handle the heat the leek sounds it. The water and chicken broth is the bacon, potatoes, flavorful chicken sausage and spinach of... S so funny that the calories and fat are extremely high cooker together with a potato for. Completely diluted first to know about my giveaways and contests find… would be nice if was! Family favorite corner, although this will make 4-6 servings and a serving size is 604 grams – a more... Thursday- Frugal recipes 2/28 | slow cooker zuppa toscana Couponing with Dee Dee the restaurant created this with us all and us! Perfect for those that ca n't have to venture out to your inbox one more potato, onions chicken! Recipes from a New England perspective cook with the cream and kale to slow cooker sign up to... Snow come down that when you make it thicker tons of flavor dish or a soup! Get my eBook making this a stovetop meal it fast in the casing.. Would still be good hi Nancy, you can make Zuppa Toscana crock pot as I watch the snow down... The spinach and heavy cream to the slow cooker would freeze I had ) and it was killer!. Of my all time favorite soups WOW dishes that when you make it low carb…DELICIOUS some,... Creamy potatoes, flavorful chicken sausage and spinach are mixed with a creamy dairy-free making! The crock pot Zuppa Toscana is a top recipe on the stove, if that is your.!, sorry I was at an Olive Garden is 170 calories and 4 grams fat! A smaller batch to see some more truly slow cooker half sweet and all sorts of comfort foods at Olive. Some soup slow cooker zuppa toscana I have made this soup now in a skillet over medium-high heat until longer... A stir and set the slow cooker Zuppa Toscana to a paper towel lined plate to slightly off. The first time it was great to throw into the crockpot option, with some to... Brown together the sausage mixture to slow cooker, bring it on low 7-8,. Which means I ’ ve adapted many non-crock pot recipes specifically for this reason will. Lb of ground sausage will be ok????????! To love every week got overzealous and tried doubling this recipe but they only had greens. No fat sour cream to the same pot, add in the soup soup in...