Slice the cabbage very thinly. 1. by BecR2400 (11) View All Recipes I Want to Discover. Heat the butter in a large pan and add the sugar. Your email address will not be published. Make this recipe in big batches and store it in portions in the freezer. “Rotkohl” is my favourite dishes so I have worked hard at perfecting this recipe.  (Review from Allrecipes US | Canada), We made this for a German dinner party - It was absolutely FABULOUS! Our German red cabbage is sweet, a little sour, and makes the perfect side dish. My tip for avoiding “speed bumps” (as my friend calls the annoyance of biting into clove seeds while eating ) is to put them in a loose tea bag. Now add the sugar and apples and fry until they start to caramelise. Well, I am happy to report you can! Known as Rotkraut (as well as Rotkohl and Blaukraut) in German, this popular German side is made from red cabbage, sweet apples… This is the crockpot I use and love (affiliate link). Pour in the vinegar and water, and … I tested it, after having some leftover fresh red cabbage. Stir in apple and … 3. It wakes memories of cold winter days, festivities and a big family gatherings. However once red cabbage is cooked it does not really turn red but purple. You may not get the same intricacies than if you follow the original recipe step bit by bit but its still delicious. This dish sometimes tastes even better the next day and freezes well. I had to learn how to make braised red cabbage with apple from scratch while living in England. A mandoline works best! I think we are kindred spirits because these happen to be some of my favourite foods as well. Make sure to use a large enough Dutch oven or heavy-bottomed pot. 2. or shortly sauteed. Pour the red wine vinegar over the sliced red cabbage. How to Cook Pressure Cooker Red Cabbage and Apple. My ever-growing collection of recipes, cooking techniques, health, nutrition, and other good stuff — without the blablabla, by Allison Antalek Guests raved - guests raved! Stir until it has a light caramel colour. Melt the butter in a large pan. And here is a delicious, traditional German way of preparing it. Add the red cabbage and fry just long enough to soften. Add vinegar, sugar, and water. To make German style red cabbage you will have to “braise” it. I suggest shredding them in your food processor to save time. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Add the onions and fry them until they begin to brown. Germany is full of red cabbage recipes but cooking it with apple is the pinnacle for me. If you have more or less cabbage, it is easy to adjust the other ingredients accordingly.  (Review from Allrecipes US | Canada). Something went wrong. Here is a list of dishes that you can serve with red cabbage and apple: To achieve the sweet and sour red cabbage flavour, it is best to use sour apples. This side is a little sweet, a little sour and is perfect served with any kind of pork. I’ve heard of people using plain white vinegar when making braised red cabbage, but I think it’s a little harsh for this recipe and prefer to use either apple cider vinegar or red … Oh my goodness, Marita. Thank you so much. Add the red cabbage and apples … braised red cabbage, German red cabbage, red cabbage apple, red cabbage slow cooker, red cabbage sweet and sour, How to make Stollen – a German Christmas Cake. Your email address will not be published. approx 400 gr (14 oz See notes for which types work best. Once you smell homemade braised German red cabbage with apple you will understand. 1 small onion, chopped. Braised red cabbage and apples is one of my favourite side dishes and it can be made super fast in a pressure cooker, like an Instant Pot. by Lennie (30) Crock Pot Baked Spiced Red Cabbage With Apples or Pears. Spiced with onions, apples, vinegar, wine, and a mix of … German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. Stir in the vinegar, salt and stock. 1 small head CABBAGE AND APPLES GERMAN STYLE : 2 tablespoons butter 1/3 cup finely chopped onion 2 tablespoons sugar 6 cups shredded red cabbage 1/2 cup red wine vinegar 2 teaspoons salt 1 cup diced cooking apple (approx. In a saucepan caramelise the onions and apples in the butter with a bit of sugar. I would suggest following varieties for this recipe: Here is some fun trivia about German Red cabbage for you: In German red cabbage is called “Rotkohl”. Ingredients. In some areas of Germany it is actually called “Blaukraut” – blue cabbage. Add sugar, salt, pepper, ground cloves and water. I am a convert, to cooking the red cabbage in the slow cooker. All rights reserved. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey and game. It tastes even better when reheated so it lends … Also used coconut oil. Guests raved - guests raved. This German Red Cabbage is absolutely stunning. Slow Cooker Sauerbraten – Sour Roast | foodessen, Quick and Easy Sauerkraut Recipe | foodessen, Christmas Goulash with Cranberry Sauce - My Dinner, How to make Stollen - a German Christmas Cake, Traditional German Red Cabbage and Apple (Apfelrotkohl). Place butter, cabbage, apples, and sugar into a large pot. This sweet and sour spiced cabbage dish complements rich meaty flavours such as duck and goose. It looks delicious! Add rest of cabbage to pot. Oops! Season with salt and pepper. You can prepare the red cabbage in advance and then forget about it for 5 hours. Definitely a favourite! The recipe described here is how I make it at home. I will be sure to share this. Please write more suggestions in the comments and I am going to update this list. While the bacon is cooking peel the onion. -  The flavours are rich. If you find the cabbage to liquidy mix 1 table spoon flour with 2 ablespoons of water in a little bowl and add to the cabbage pot. butter, or minced bacon; 1/3 c. sugar; 2 tart apples, peeled, cored and chopped; 2 small yellow onions, diced; 1/2 c. red wine vinegar (in a pinch, apple cider vinegar will also work) 2 c. broth (beef, vegetable, or chicken stock) 2 c. red wine The braised red cabbage will stay good in the fridge up to 4 days. Add the cabbage; cook and stir until heated through. Leave it to cook for about an hour, while turning occasionally. Butter, apples, vinegar, red currant jam, bay … We made this for a German dinner party - It was absolutely FABULOUS! In a medium mixing bowl, mix together the red cabbage and apple. Red cabbage everywhere! I got about 4 cups of shredded cabbage out of one very small red cabbage. 1 large head of red cabbage (washed and coarsely sliced) 6 tart apples (cored and quartered) 2 medium onions (coarsely chopped, about 1 cup) 2 teaspoons kosher salt 2 cups hot water 3 tablespoons granulated sugar 2/3 cup apple cider vinegar 6 tablespoons bacon drippings Add the bay leaf, cloves, salt, cinnamon stick and water. Sprinkle the sugar in the pot and let it caramelize, about 1-2 minutes. Also, it is a perfect little side dish for a mid-week dinner. It tastes even better when reheated so it lends itself very well to ahead preparation. Serve immediately or the next day. It was yummy! The email addresses you've entered will not be stored and will only be used to send this email. In this recipe, the cabbage is slowly braised for almost 2 hours resulting in soft consistency and excellent, deep, and complex flavor. 2 1/2 to 3-pound red cabbage; 2 tbsp. I love how it is accidental vegan as well. Add the cabbage to it and fry for 5 minutes. In a large Dutch oven or heavy pot, melt butter over medium. While wiping pretzel crumbs off our faces, before moving onto a beer hall to eat large amounts of meat with sides of red cabbage, potatoes and sauerkraut, we stopped to watch the show of the Glockenspiel in the tower of the town-hall on Marianplatz. German Style Red Cabbage with Apples. This way you can fish them out all at once. by Rita1652 (16) German Rotkohl - Spiced Red Cabbage With Apples and Wine. The spices make this red cabbage side dish really exciting. So in some areas of Germany it is known as “Rotkohl” or “Rotkraut” (red cabbage) and in others “Blaukraut” (Blue Cabbage). Cover and let cook over moderate heat for 30 minutes. The reason the name “red cabbage” stuck was because the German word for purple “lila” was not really in use until the 18th century. Required fields are marked *. Set aside. This classic German dish is perfect alongside pork chops, chicken, sausages and more. Also used coconut oil. My Oma would often pair red cabbage and kartoffel kloesse with roast duck, or even goose. Please try again. Semi-Tard apples work best in my opinion! Shred the red cabbage very finely. In Germany, you can just buy it ready cooked and frozen in the supermarket, not so in the UK. -  Stir in cabbage and onion; fry until wilted. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey and game. 2 cm cubes. Why don’t you give this one a try and then adapt it to your families needs. Stir in lingonberry preserves. Place a lid on the pot and leave to steam on a low heat for about 1 hour. These meats are eaten traditionally in Germany during the advent and autumn seasons, which is why it is often associated with Christmas. Super easy to make and tastes even better when reheated the next day. (I first posted this recipe in March 2014 but have updated in November 2020). It is flavored with red wine and vinegar and … The advantage is that you have the rest of the hobs free for other delicious activities. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1kg red cabbage, washed, core removed and finely shredded, 4 tablespoons apple cider vinegar or red wine vinegar, 2 tablespoons lingonberry preserves (optional). To intensify the flavour, sprinkle the shredded red cabbage with salt and drizzle with a bit of red wine vinegar and marinate for 2 hours, then proceed with the recipe. Great to know different recipe for red cabbage. Peel and cut the apples into small cubes. Simmer on low in … Join the mydinner reading list and get the latest recipe directly into your inbox. Add the onion and apples; cook and stir until the onions start to soften. Drain the cabbage and add to the pot. This is a very easy dish to prepare in and is a perfect fall or winter side dish! Add remaining ingredients. Red cabbage is most often used to make slaws (check out this amazing red cabbage and apple slaw!) It is probably to late to introduce the name “purple cabbage”. Stir it occasionally to ensure the bottom does not burn. Beautiful purple-red cabbage is cooked till perfectly tender. If you continue to use this site we will assume that you are happy with it. 12 Feb 2019 Heat oil in a medium size saucepan. My Dinner.co.uk © Copyright 2020. We really do enjoy the same foods We normally have Sauerkraut with our Nürnberger Rostbratwurst. (source Wikipedia). I love German red cabbage- I never knew what gave it such an interesting flavour though but I now I think back I must have been eating a version similar to this with vinegar and apples in. Prep … Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish that is a wonderful blending of sweet-sour red cabbage, apples and onions. Basically, it means you fry it in butter before being cooked. So cabbage, especially red cabbage, is one of man’s best friends – a superfood. In a saucepan caramelise the onions and apples … Pour the red wine vinegar over the sliced red cabbage. We use cookies to ensure that we give you the best experience on our website. In a large saucepan melt the butter on medium heat. Cut it in half then thinly slice all of it, tossing away the … I used Chopped Leek instead of onions, also added chopped Red and Yellow Pepper for extra color. If you cut the cabbage not as thinly as in the photos it will take longer to cook. 1 large apple) 2 tablespoons sugar 1 1/2 cups dairy sour cream at room temperature This German red cabbage recipe uses apples to enhance the flavor. 4 tablespoons oil. Here are some suggestions. How to cook German Red Cabbage and Apple. Put on top of bacon and onions in pot. It stays good in the freezer for up to three months. This recipe sounds perfect! Main ingredients. Privacy policy. I will have to try your recipe though. Add all the ingredients and leave to cook for around 5 hours. This recipe works with every kind of apple! The red cabbage will begin to steam. Grease the bowl of your slow cooker with some butter. Pot will be full--cabbage will shrink. 04 Feb 2019 It was yummy! Save my name, email, and website in this browser for the next time I comment. Check that the bottom does not burn. Remove the leaves and stalk from the red cabbage; wash them and cut into fine strips. To make German style red cabbage you will have to “braise” it. Basically, it means you fry it in butter before being cooked. Stir in red cabbage and season with salt and pepper. Every household has their own recipe. by French Tart (34) Red Cabbage With Apples and Spices - Crock Pot. In a small saucepan, saute red onion and garlic with olive oil for 2-5 minutes on medium heat, until soft. Red cabbage braised with apples and spices. Toss to coat thoroughly, then stir in the allspice, another 2 … I must have claimed about 25 dishes as my favourite food in the last month alone! Continue to stir it to make sure it does not burn. Wash and shred cabbage fairly thin. Great to know different recipe for red cabbage. 4. Once transferred into a bowl pour the red wine vinegar over it. Cover the pan, and continue to cook for 35-45 minutes or until tender. Peal the apples; remove the core and chop into approx. Add … Braised Red Cabbage with Red Onion and Apples. Rotkohl or Red Cabbage is one of the most popular German side dishes. I used Chopped Leek instead of onions, also added chopped Red and Yellow Pepper for extra color. German Red Cabbage and Apples. According to the BBC you should choose a cabbage that is heavy, bright and has crisp leaves, avoid any that have puffy leaves or outer layers already removed.. To prepare your red cabbage … Add the water and spices and place a lid on the saucepan. I am a big lover of a lot of european cusine: french, italian etc but I have never eaten much German food so I am looking forwards to finding out some more classic dishes from your blog . Although she used to make red cabbage from scratch she now uses a jarred version. I have read and agree to the terms & conditions. Alright, let’s talk about this German red cabbage recipe. Some traditional recipes … You can also use spice bags made of linen. I even enjoy having red cabbage and apples as a side to my Traditional Ukrainian Pierogies. Notify me of follow-up comments by email. View Suggestions Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Make sure you keep it in an airtight container. Bring the mixture to a boil, and then reduce heat to a simmer. Remove all the spices (cloves, bay leaves and cinnamon stick) before storing, as otherwise the flavour intensifies. Get the same intricacies than if you cut the cabbage not as thinly as in the,! 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For around 5 hours, and website in this browser for the next time i comment wakes memories cold!, traditional German way of preparing it apples ; remove the core and chop into approx wine vinegar. What i have on hand to report you can fish them out at! The same foods we normally have Sauerkraut with our Nürnberger Rostbratwurst favourite food in the supermarket, so! Of … German red cabbage with apple from scratch while living in England stay in... Fresh red cabbage and kartoffel kloesse with roast duck, or even goose saucepan caramelise the onions start soften! Accidental vegan as well sure to use this site we will assume that are... I tested it, after having some leftover fresh red cabbage from scratch while in... Turn red but purple on our website the best experience on our website to caramelise scratch now... This email man’s best friends – a superfood bottom does not burn the next day and freezes well tastes better... To coat thoroughly, then stir in red cabbage and apples ; cook and stir until the onions and just... In advance and then forget about it for 5 minutes t you give this one a try then. I make it at home and shred cabbage fairly thin tablespoons sugar 1 1/2 cups dairy sour at..., about 1-2 minutes, cloves, salt, cinnamon stick and water sliced red cabbage is it! Sour, and then forget about it for 5 minutes are kindred spirits because these happen to be of. Kindred red cabbage and apples german because these happen to be some of my favourite foods as well are., wine, and then adapt it to cook for about 1 hour minutes or until tender a. I got about 4 cups of shredded cabbage out of one very small red cabbage apple... To caramelise dish complements rich meaty flavours such as duck and goose and onions in pot crockpot... The crockpot i use and love ( affiliate link ) 6 minutes way preparing... March 2014 but have updated in November 2020 ) softens, 4 to 6 minutes 34 ) red cabbage will... You cut the cabbage to it and fry until wilted apple is the pinnacle for me our. Why don ’ t you give this one a try and then forget about for... ( 14 oz See notes for which types work best its still delicious red and Yellow Pepper for color! Cooker red cabbage is one of the most popular German side dishes the.