Other spices like cardamom, cinnamon, clove, coriander, fennel, mint, and mastic may be used in a distillery's recipe as well. She has culinary school training and teaches Greek cooking. Ouzo is an anise-flavored liquor produced from grape must (the remnants of wine-making). Raki comes from Turkey and served as inspiration for many anise-liquors, including ouzo. It is drunk, copiously, as an afternoon aperitif. Ouzo: Alcohol Content: 37.5%: Packaging: Gift Pack: Parthenon Ouzo 700ml Spirits. Dimino comes in funny shaped bottles but is distilled and pure. Like its other anise-flavored brethren, arak is best enjoyed diluted and chilled. It’s an Italian household regular, and was even authenticated by the Italian government as the superior sambuca of Italy in the 1960s. Alcohol content To be considered as ouzo, the liquor must be at least 37.5% alcohol by abv (75 proof), although most are around 42% (85 proof). When ouzo is diluted with water, it becomes cloudy, which is known as the “ouzo effect” or the “louche”. The spirit swooped in as the national drink of France as the “green fairy” flew out, mainly due to the latter’s production and sale being illegal for many years. Fresh grape rakı is like ouzo but has a higher alcohol content. Suma rakı, i.e. Both are distilled from leftovers of wine production, anise is the dominant flavoring ingredient, and they're most often enjoyed with meze. Some say that ouzo’s predecessor is tsipouro, the Greek grappa, with one difference: after distillation, the base spirit for ouzo has a higher percentage of alcohol and is then flavored with anise, just like pastis or absinthe.The history of the drink is also surprisingly short: in 1856, the first ouzo distillery, which is still in operation today, was opened by Nicolas Katsaros. Tasmania Liquor Licencing Act 1990. In recipes calling for fennel or fennel seed, try using ouzo instead. It is exclusively a product of Greece and Cyprus. There are several different methods in which ouzo can be produced, each resulting in a slightly different end taste and texture. When drinking ouzo, the customary toast is "stin uyeia sou" (steen ee-YEE-ah soo), or "to your health!". The island of Lesvos (Mytilini) prides itself as the hub of ouzo production, accounting for half of the country's ouzo from 17 distilleries. It can only be made in Greece and Cyprus and may include other spices beyond anise. Since ouzo can vary greatly from one distillery to another, it is recommended to give a few brands a taste to find one that you enjoy most. Ouzo is customarily served neat, without ice, and often in a tall, skinny glass called a kanoakia (similar to a highball glass). Use ouzo to sauté onions for use in pitas, salads, or as a side dish with meats. Which European country will inspire your culinary journey tonight? Of course, it really comes down to personal preference. Its base alcohol is of the cheap variety, typically distilled from sugar beet. Explore our award winning spirits range online. Hard to find outside of Plomari. Like absinthe, the anise’s essential oils called terpenes are transparent when suspended in alcohol. Barbayanni has been making great ouzo since 1860. If you're trying to watch your sugar intake, listen to LMFAO and take: "shots, shots, shots, shots, shots, shots" because, besides club soda, basically everything you mix your vodka/gin/rum with has a ton of sugar. These savory small plates of food are an essential component of the social side of drinking ouzo. The distinct liquorish-like taste comes from a mixture of spices they add while distilling the alcohol: aniseed, star anise, coriander, angelica root, cloves, fennel, cinnamon or other spices, depending on the region it’s made in. The highest alcohol content Vodka is 95% that can be quite dangerous for first-time alcohol consumers. Below is a guide to the world’s most well-known anise spirits and liqueurs, including ouzo, sambuca, pastis, and the lesser-known-to-us raki, arak, and Chinchón. Souma. n/a. It's widely known for some of the best ouzo in Greece. Both have the same base of grape skins previously used for wine production. Where do the calories in Ouzo 80 Proof (40% alc.) Spain’s Chinchón is an anise liqueur produced in Chinchón near Madrid. It is recommendable to try 80 proof Vodka one shot if you are a first-timer. Possibly the anise liqueur most often referred to as an absinthe alternative is the Provençal pastis, distilled with star anise, fennel, licorice, and other aromatic herbs, then added sugar. Local pickup only. Distiller – Tsantalis Distilleries. Ouzo brands tend to have dedicated followings. 1. Luxardo, the famous Maraschino makers, also produce a popular sambuca, as does Antica. Here is a … Additionally, ouzo is almost always served with ice-cold water. come from? Two varieties, one of 42% and the other 45% alcohol. Anise spirits of similar makeup and ritual exist throughout the Mediterranean and Middle Eastern regions. Add a teaspoon to vinaigrette dressings. Turkey’s raki is made with twice-distilled grapes and aniseed, and is a go-to spirit for celebration or serious discussions. Pernod contains 1.8 Tb sugar per cup (22 grams per 240 ml), and anisette as much as 6 Tb (70 grams). Barbayannis Greek Ouzo labels include: Ouzo Barbayanni Green Label: Alcohol Content… Where ouzo is typically no stronger than 90 proof, it's easy to find raki as high as 180 proof. Despite its strong flavor, ouzo compliments many different types of food and the meze menu will often be long and varied. ouzo vs absinthe. While that seems mild in comparison to high-proof whiskeys and rums, ouzo is potent and fiery. Tsipouro dates back to the 14th century. Ouzo Giannatsi from Plomari: Distilled in an old-fashioned wood burning kasani (still). Absinthe is a household name, as lauded for its anise-and-wormwood licorice kick as its sordid history. Ouzo, as mentioned, is essentially the national drink of Greece. This is a common way to enjoy the drink over ice, usually alongside a meze platter or meal. 2,000 calories a day is used for general nutrition advice. From the Middle East to the Mediterranean, as well as central Europe, nations around the world make anise spirits and liqueurs, each similar yet simultaneously celebrated for their distinct cultural significance. Alcohol content : 40%. Read on to find liquor alcohol content by type of beverage: The Ouzo Barbayannis Lesvos labels are 100% distilled ouzo from Plomari Lesvos Greece, standing out for their unique taste. Some say drinking Ouzo is a form of art, while others call it a lifestyle. Pastis is sugared, and flavored with a range of herbs. Tsipouro had long been made in Greece and is a brandy distilled from the must or remnants of grapes pressed for winemaking. The final ABV is usually between 37.5 and 50 percent; the minimum allowed is 37.5 percent.[10]. When mixed with water, as it is commonly served, the drink turns a milky white, which has resulted in the powerful drink — said to have up to 90% alcohol … Most ouzo falls around 80 proof. Sambuca is the sweetened anise-flavored liqueur of Italy, served neat or with water. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Everything You Can Order Online To Stock Your Home Bar For The Long Haul, The Best Pairing for Aged Wine Is Already in Your Glass, Here’s Why Shiraz Is the Most Popular Red Wine in Australia, The 10 Best Champagnes for Every Occasion (2020), 10 Things You Should Know About Francis Ford Coppola Winery, All the Anise Spirits That Aren’t Absinthe, Explained | VinePair, https://vinepair.com/articles/anise-spirits-absinthe-guide/, wbs_cat Spirit, wbs_type Arak, wbs_type Ouzo, wbs_type Pastis, wbs_type Raki, wbs_type Sambuca, wbs_brand Chinchón, wbs_brand González Byass, wbs_brand Luxardo, wbs_brand Molinari, wbs_brand Pernod Ricard, absinthe, anise spirits, arak, chinchon, liqueur, ouzo, pastis, raki, sambuca, The Best Pairing for Aged Wine Is Already in Your Glass | VinePair, https://vinepair.com/articles/best-pairing-aged-wine/, wbs_cat Wine, aged wine, food pairing, vintage, Wine, wine pairing. Kind: Ouzo. Pernod is 40% alcohol, Greek ouzo 45%, and U.S. anisette 30%. But pastis, lighter than absinthe and often consumed “louched” over ice, is considered smoother and more mellow than other anise spirits. Turn Your Home Into Authentic Greek Ouzeri With Ouzo Cocktails, An A to Z List of Popular Liqueurs and Cordials. First-generation Greek American, Lynn Livanos Athan has published many recipes. Thus Ouzo 12 was born. Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon. CHIOS, Greece. Each label is made with aniseed and a variety of local herbs, creating 5 different distinct aromas. It is distilled from Corinthian grapes and is flavoured with anise and fennel. It is also a potent liquor that is not for the faint of heart. Clear and silky, with a distinct licorice flavor, ouzo is captivating and unforgettable. These are casual places that specialize in many different types of ouzo, but even more importantly are popular for their tantalizing array of appetizers known as mezethes. Greeks may add iced water to dilute the strength, which causes the liquid to turn an opaque, milky white. If you add ice directly to the ouzo, you will create unsightly crystals on the surface of your drink. Each ounce of this alcohol contains roughly 100 calories. Greece - The renowned Ouzo Barbayanni BLUE consists of pure essence of aniseed and sweet-smelling herbs. Ouzo, the anise spirit of Greece, is an assertively licorice-flavored clear spirit that hangs around the 40 percent ABV range (by law, it has to be at least 37.5 percent ABV, or 75 proof). Most ouzo falls around 80 proof. Souma is often flavored with aniseed, mastic, or fruits such as … Greek law states that the finished distillate must contain no less than 20 percent of the original ouzo yeast and be bottled at a minimum of 37.5 percent alcohol by volume (ABV, 75 proof). Recipes for distilling ouzo may be similar, though most are closely guarded family secrets. Beer, gin, rum, tequila, vodka, and whiskey - 0 grams of sugar. Geographic Denomination of Chinchón was recognized in 1989. Using the same type of base (though considerably stronger), ouzo is traditionally distilled in copper pot stills and flavored with anise. Sambuca reportedly gets its name from the Latin word sambucus, meaning “elderberry,” and has no relation to the Italian town of the same name. Often drunk on its own or gently diluted, ouzo has a very strong anise (black licorice) flavor that takes some getting used to. Its labels include the traditional Chinchón, Chinchón Sweet, and Chinchón Dry. Greek law states that the finished distillate must contain no less than 20 percent of the original ouzo yeast and be bottled at a minimum of 37.5 percent alcohol by volume (ABV, 75 proof). Yet, absinthe is far from the only anise-flavored spirit. Greeks will use ouzo in recipes that range from seafood marinades to cookies. Ouzo is made similar to tsipouro, which is the Greek equivalent to Italy's grappa. Ouzo can be either be partially distilled, or created by fusing alcohol with aromatic herbs. Condition is Brand New. In 2006, the Greek government won the exclusive rights to use the product name ouzo. For ouzo, they use high percentage ethyl alcohol of agricultural origin (96%). While that seems mild in comparison to … Alcohol by Volume (ABV) – 40% There are not many brands of liquor that stay as true… The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. An Italian specialty is serving a shot with coffee beans — three, to be exact — a preparation known as “con la mosca,” or “with the fly.”. Greek alcohol: ouzo. Ouzo is a sweet and strong alcoholic beverage. Most Greeks would scoff at the idea of ouzo being mixed with anything but water. Get our cookbook, free, when you sign up for our newsletter. Ouzo, the anise spirit of Greece, is an assertively licorice-flavored clear spirit that hangs around the 40 percent ABV range (by law, it has to be at least 37.5 percent ABV, or 75 proof). Anise, or aniseed, is a plant whose seed is used in European, Mediterranean, and Middle Eastern cuisine, while star anise is a plant native to China.). It’s described as either herbal, grassy, and peppery, or fruitier with a hint of grappa, depending on the makeup. You may recall ouzo being cloudy and white, rather than clear — this is called the louche effect, or “the ouzo effect,” and occurs when the spirit is mixed with water. The history of Ouzo is shockingly short. No other beverage is as uniquely Greek or as closely linked to a culture as ouzo is to Greece. Pastis is an anise-flavored liqueur and apéritif from France, typically containing 40–45% alcohol by volume, although there exist Ethanol|alcohol-free varieties.. Greeks drink the most ouzo and ouzeries (ouzo bars) serve it alongside appetizers called meze. Greeks love this drink so much that there are countless ouzo bars across Greece called ouzeries. The spirit is made by distilling grape-based tsipoura, similar to Italy’s grappa, and is then flavored with anise along with such common co-stars as fennel, coriander, clove, cinnamon, and star anise. Buyers must be 18 years old or more. Both Pernod and Ricard, now jointly owned by Pernod Ricard, produce distinctive pastis labels. distilled rakı prior to the addition of aniseed, is generally produced from raisins but raki factories around established wine-producing areas like Tekirdağ, Nevşehir, and İzmir may also use fresh grapes for higher quality. The difference between these two is the alcohol content and the flavouring of the liquor. Some of the best ouzo is exclusive to the country, though there are a number of well-known brands that enjoy international distribution. Known as the "ouzo effect," it's due to the anise oils and is similar to the louche produced when pouring absinthe. To this day, only the finest herbs and seeds are harmoniously blended using the same secret recipe and then double distilled to ensure the exquisite aroma of an Ouzo loved by generations of Greeks. 100 Proof Vodka with 50% alcohol content is the average alcohol content of Vodka that shall be the preference of … Enjoy Ouzo 12 the Greek way: on ice or chilled with water as a refreshing aperitif. The drink is made by macerating the anise plant in wine, then distilling the solution in copper stills. A more potent option is Lebanon’s arak, also seen as “arrack” throughout the Middle East. The result is a flavored alcoholic solution known as flavored ethyl alcohol, or more commonly as ouzo yeast—μαγιά ούζου in Greek—the term for "yeast" being used by Gre… Ouzo and raki are two eastern Mediterranean distilled spirits that have the distinct flavor of anise. 40-45% ABV (80-90º proof) Origin: France Flavor: Anise Appearance: Yellow. Alcohol Content of Greek Drink Ouzo Barbayannis. Smooth 92 Proof and contains the distinctive water of Pomari. Molinari Sambuca, established in 1945, is perhaps the best-known sambuca brand. Greek ouzo, and its stronger cousins tsikoudia and tsipouro, are aniseed araks, sometimes elaborated with mastic and other herbs. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit. Ouzo is typically not a cocktail ingredient. If you want to try some Turkish customs and traditions, an easy induction is to drink a glass of Raki, the unofficial national alcoholic drink of Turkey.It tastes like the Greek equivalent of Ouzo and is widely consumed in Turkey despite high price increases over the last few years. Tasmanian Liquor Licence 66166. Perfect with ""meze"" appetizers, olives, cheese, dips, etc. Ouzo can be used in cooking to add a distinct anise flavor to almost any dish. Below is a list of alcohol, ranked by sugar content alone. Greek Ouzo Drink. Ouzo was first commercially distilled in 1856. 42.8% 57.2% Total Carbohydrate Alcohol 103 cal * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. The presence of food, especially fats or oils, in the upper digestive system prolongs the absorption of ethanol and ameliorates alcohol intoxication. Use ouzo to flambé dishes with sautéd shrimp, prawns, or crawfish with vegetables. However, when the concentration drops below 30% ABV, it becomes cloudy. If you would like to mask the taste, add water, lemon juice, mint leaves, and honey to make ouzo lemonade. According to González Byass, Chinchon’s exclusive distributor, the distillate is made using Matalahuga green anise sourced from Seville, Spain, and uses a 17th-century production method. Sans Rival is a deliciously rich, intense Ouzo from Greece. However, it can be used as a substitute for other anise-flavored liqueurs, such as absinthe, anisette, pastis, and sambuca. In the USA, the ‘proof’ measurement is twice the percentage of alcohol by volume at 60 degrees Fahrenheit (e.g., 80 proof = 40% ABV). Popular brands of ouzo today include Metaxa, Ouzo 12, Pilavas, and Barbayannis. Add a couple of tablespoons to marinades for grilled shellfish or meats. In other parts of the world, it is used on occasion as a cocktail mixer or a substitute for other anise-flavored spirits. They have an equally strong aroma and taste, though the biggest difference is the strength. The precursor to Ouzo is believed to be Tsipouro, which is also a grape-based liquor. In 2006, ouzo received Protected Designation of Origin from the E.U., meaning it can only be ouzo if it’s made in Greece, where it’s been produced since 1856. With alcohol content as high as 75.5% ABV, the bottle of 151 comes with a stainless steel fire arrestor/flame trap vouching for its potency. (Anise and star anise, while similarly named and flavored, are actually completely different plants. These ingredients are then distilled. Molinari’s recipe is safely guarded, but is said to include star anise oils from China and sugar and wheat for grain spirit sourced throughout Europe. Distillation and aging process: The copper boiler (capacity of 1000 liters) are filled with alcohol of drink making, water, 14 carefully selected fragrant seeds and herbs such as anise seeds, nutmeg, cinnamon, etc. “Differences in alcohol content don’t have major consequences for the cook,” says McGee. Drinking Ouzo in Greece is a cultural ritual that has its own special time and place, usually in late afternoon or early evening, and always accompanied by small plates of food. It is generally depicted in percent alcohol by volume (ABV), in percentage by weight (sometimes abbreviated w/w for weight for weight), or in proof. Alcohol/Vol: 40% Made In: Greece By: Forty Creek Distillery Style: Warm & Herbal According to lore, the proper preparation and setting of a raki session depends on the occasion. The high sugar content delays the release of the alcohol into your system. Mix and match 6 or more wines and spirits and get free standard delivery. It is protected by an appellation PGI (Protected Geographical Indication) and a PDO (Protected Designation of Origin) recognized by the European Union. Drinkers are advised to use caution because the effects of ouzo will sneak up on you. Barbayanni greek ouzo drink labels: Blue Alcohol 46% vol, Green Alcohol 42% vol, Aphrodite Alcohol 48% vol, Evzon Alcohol 47% vol and Collectible Alcohol 46% Your daily values may be higher or lower depending on your energy needs. Crystals on the surface of your drink, usually alongside a meze or. Chinchón Dry of Greece and Cyprus or lower depending on your energy needs salads, or crawfish with.. Option is Lebanon ’ s raki is made similar to tsipouro, causes! Be tsipouro, which causes the liquid to turn an opaque, white. 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