Take off the cheese and make it vegan. Added onions and garlic, like other posters. I usually add some hot pepper to this stew. This soup is silky smooth and creamy and hugely flavorful, made primarily with roasted red Hatch chile peppers and the perfect balance of seasonings. Quick and Easy - bake the chicken and the, Chicken (white or dark), canned white beans, ground cumin, ground coriander, smoky paprika, minced garlic, onion, lime, chicken broth, Garnish - chopped cilantro and Cotija cheese (a white Mexican crumbling cheese) and a slice of avocado, Pulse roasted green chiles and chopped onion in food processor, In a large stockpot, add oil and the onion/ pepper puree and cumin seeds; cook on medium high heat until onions are soft (about 5 minutes), Add garlic, salsa verde, chicken broth, seasonings and shredded chicken, Add white beans with their juice to stockpot, Add bay leaves and turn heat to simmer; allow to simmer for an additional 15 minutes; remove bay leaves, add a squeeze of fresh lime juice to the soup; garnish with cilantro, Cotija cheese and/or avocado/chopped jalapeno/sour cream and serve, Substitute vegetable broth for chicken broth. We had it shipped from New Mexico and roasted it ourselves. BTW I live in central Florida on the space coast. Thanks for sharing! Made it vegetarian by substituting veg broth and potatoes instead of chicken. In California they have a similar soup using mild Anaheim peppers or Poblanos. Chile is such a staple in New Mexico that many national restaurant chains offer New Mexico chile at their New Mexico locations. Several of those friends have come to visit since my return to New Mexico. Thank you for the great recipe! It was delicious. Love modifications. I got to thinking about making this after I pulled off my beef bourguignon extravaganza back in October – I loved the long process of layering and building flavors, so I thought I would try making green chile stew with similar techniques. I have another recipe for that, though probably not the Mine Shaft version. Green chile chicken enchiladas for two, anyone? https://www.newmexico.org/nmmagazine/articles/post/top-chile-recipes Stir until smooth over medium heat for about 1/2 hour and serve. https://www.visitalbuquerque.org/restaurants/recipes/soups-stews Friends, trying to alleviate my home sickness, would take me to their favorite Mexican restaurant. The ivy-league of peppers got tired of "copycat" peppers claiming to be "Hatch" and sought legal trademark protection. https://www.yummly.com/recipes/new-mexico-green-chile-chicken-soup Serve this version over cauliflower rice, top with a fried egg, or spoon into a low carb tortilla! The Cooperage Restaurant: Green Chile Chicken Soup! Definitely a good recipe! This chicken soup features the flavors of New Mexico - roasted Hatch green chiles blended with savory chicken and white beans. Lot cheaper than ordering as an individual in small increments. So, I used the 3 I’d roasted fresh, and a largish can of hatch. Required fields are marked *. All I can say is WOW! So good! Thank you for sharing. Even the yellow and green "Hatch brand" of green chiles cannot claim its peppers are "Hatch." I recently received 5 pounds of Hatch peppers ordered from New Mexico … YUM!! And our hospital cafeteria actually makes some killer green chile chicken soup, though it's very simple and nothing fancy. Hatch Chile Store hosts roasts nationwide during the harvest. Major vitamin C blast and the hot chile clears the nasal passages. For the indecisive among us, they are willing to give you a bowl with half artichoke and half green chile. If you've ever been to New Mexico, then you understand the popularity (and almost snobbery) of The Hatch Chile Pepper. My preference is hot New Mexico green chile, usually Sandia or Barker. Having such a commanding flavor, it’s always great to see cuisine that has New Mexico green chile infused into it. I couldn’t stop sampling it while cooking though, I cannot wait til dinner!! Green Sandia hot chiles … about knocked myself out from yum yum yummy-ing. Roast, peel and chop any chile you decide to use. That is more than enough for a double batch. But because some members of the household object to much heat, I have to doctor my own, afterwards. Then, in an uncharactistucally cavalier moment, I threw in a can of creamed corn. Like many New Mexican expatriates, I frequently had chile cravings. Unfortunately I don’t have experience with New Mexican cuisine. We simmer this overnight until the remaining meat is falling off the bones. Dia de... New Mexico facilitates the wandering mind. I turned this into more of a chili/stew. The Plains of San Agustin are expansive, stretching 55-miles northeast to southwest, ranging from 5 to 15 miles across.... Part of the allure of the American West is the wide-open spaces. Add the other other ingredients and simmer for about 15 to 20 minutes. Love green Chile potato soup. When translucent, I followed the rest of the recipe, adding the juice from the roasted chicken container with the broth. Last summer, WinnDixie actually carried Hatch chiles. Sprinkle in the cornmeal, then stir to coat. appetizer apples beans bread breakfast chicken chile chorizo condiment cucumber dessert eggs feta fruit gluten-free green chile grilled Hatch chile how to jam leftovers mushrooms New Mexico orange pasta pecans pork potatoes preserved lemons quick & easy red chile rice roundup salad sauce sausage snack soup southwestern squash sweet potatoes tomatoes travel vegan vegetarian Yup, garlic and onions. For the green chile, you’ll need 1 cup of chopped chile. Servings: 4 Your email address will not be published. DELISH!! Great recipe!! I used a whole chicken, browned it then pressure cooked it. When my parents told me that Central Market was hosting their annual Hatch chile fest, and the giant rotating drum roasters were in full-force, I grabbed my husband and daughter to see the sights. This looks scrumptious! Home » Recipes » Main Dishes » Hearty New Mexican Green Chile Pork Stew. I’m a single guy and don’t cook much with chicken. If you've ever been to New Mexico, then you understand the popularity (and almost snobbery) of The Hatch Chile Pepper. Some people like heartier, thicker stews and some people prefer more of a broth consistency. Bay leaf, too. Some people might say I adulterated it, but once they had a thick and satisfying spoonful, they’d change their tune. If you make this recipe, please scroll down and leave a comment and rating! New Mexico Green Chile StewThe BUENO® KitchenSeason 1, Episode 11New Mexico Green Chile Stew: A delicious meal to help drive back the cold. While Hatch chiles come from New Mexico, Texas imports a fair share of them, as we are known to love our chiles. New Mexico Chile … Our family lived for over a decade in central Mexico and loved this kind of food. Make sure there is enough water or broth to cover the chicken completely. When we get close to picking the bones, then I put the carcass in a crock pot of pot on the stove, set on low.I add onions, garlic, salt and pepper to this. As a matter of course I generally bake a chicken, rabbit or duck, when I first butcher it. I felt obligated to compliment the food, while simultaneously pointing out that it wasn’t the same. Thank You for sharing your recipe. 3 flour tortillas cut into strips. After roasting that suitcase full myself I now buy them roasted. So that has become my “go to” way to use chilies. A few potato’s smashed or leftover mashed potato’s for thickening. When I moved to Georgia after college, the two things that I missed the most (other than family and friends) were mountains and chile. This cream of green chile soup is based on one served at Duarte's Tavern in Pescadero, California. The same is true for consistency. Topped it with shredded cheddar and sour cream and used tortillas to scoop it up. You'll find it on every restaurant menu in some form--hatch chile stew (often with pork), hatch chile sauce and hatch chile dips and dressings. Hopefully they will become more readily available nationwide. I add onions and garlic and sauté. Their green chile stew features beef strips, potatoes, and green chile in … In New Mexico, we can’t get enough of our chile, New Mexico’s own strain of green chile. I used a grocery store rotisserie chicken to save time and mess, and added green onion, cumin and a can of green chile enchilada sauce. I was surprised at how much better the whole dish was, with just the addition of those 3 fresh chilies. I used heavy cream instead of half and half, Lactaid milk, added some smoky paprika, and some seasonings. Rena can you share your Chile potato soup? I did 3 over my gas burner, an ran out of energy. So flavorful and comforting! 2. 1/2 tsp cumin Your green Chile chicken soup sounds delicious. So was wondering? Not too spicy and ready in no time! What I do when I am in a hurry is buy one of the $5 roasted chickens. Also used Sandia Hots (Hatch green chile) as we live only a few miles from Hatch so only used half a cup – the Sandia Hots really amped up the heat. I live in Deming and I used to live in Minnesota! Instead of chicken, add corn, black beans or a cup of prepared rice to the broth. Those are hills. get a rotisserie chicken at a deli also! This was amazing!!! I am not usually a big Mexican Food fan, but I would eat this kind of Pueblo/Mexican food any day of the week. (Many say Hatch Green Chiles right on the container.) This pork green chili uses plenty of roasted and peeled (and relatively mild) green chiles and succulent pork to create an easy and warming stew. My recipe calls for a small chopped onion and at least six chopped garlic cloves. Was it time consuming to make? Everyone loved it! Super hot helps break a fever. There are mountains in north Georgia, but they are so ancient and eroded that they don’t really count to someone from one of the Rocky Mountain states. 1 cup cheddar cheese . Not even close. I substituted gluten free flour and added a little garlic, green chile seasoning and cumin! This time we added thyme and a little extra broth and it’s fantastic, I agree. Savory Fare: Creamy Green Chile Soup - OMG - See 45 traveler reviews, 4 candid photos, and great deals for Albuquerque, NM, at Tripadvisor. Bam ! However, if you only have access to canned chile, that will work. Love it. No. There are usually balloons rising with the sun in the morning sky,... Meow Wolf History Thank you! Place chicken and all ingredients into slow cooker. That doesn’t have the same impact in terms of sinus release or culinary satisfaction. Green chile, chopped (see below) Add water to desired consistency; The amount of green chile used depends on taste and heat tolerance. From there I add my other ingredients and slow cook this until the evening meal. Green chile chicken soup is one of my favorite things to eat. I made it with leftover turkey, added two cooked cubed potatoes and about 1/2 cup of fire roasted corn. It’s a favorite! . And some locations actually will roast them and prepackage in small containers. Use the chopped pork instead of the chicken. The next morning I pull it from the heat and, after it has cooled a bit, I pick out all the bones. This is a new favorite. Honoring Ancestors My wife’s favorite is Chile Rayado, a hotter, smokey flavored jalapeño type, which we brought with us from Mexico. This Southwestern chicken soup can easily be formulated for vegans and vegetarians. Remove from heat and allow to cool long enough to easily chop up the pork. Whatever your chile preference, try this recipe to pack a punch of flavor and spice up any dish. New Mexico Green Chile Pork Stew with Hatch green chiles is an easy low carb stew known as Chile Verde. Preheat oven to 350 degrees. When the oil is hot, … I made this last night, and it was fantastic. LOL. Your email address will not be published. Another alternative is finding other fresh chile with some heat as a substitute. No I wouldn’t.. canned chicken has a tuna kind of taste to it… buy a rotisserie chicken and use that. Peel and mince 2 cloves of garlic. As a result, no manufacturer of "hatch-style" chile peppers can legally include on their label "Hatch chile peppers" as an ingredient. That works, but the $$$! These chiles are related to the Anaheim but pack far more heat. If you cannot find either of these key ingredients, substitute the roasted chile peppers with diced green chiles and use the regular salsa verde. If you have a local grocer that is interested, they should contact them. You can find this salsa brand at most retailers like Walmart and Target. On the chicken, can you used canned chicken by chance? In a large sauce pan over medium heat combine the cream of mushroom soup and chicken broth. Stir in the diced tomatoes in their juices, tomatillo salsa, 3 … I think we bought a couple bushels-worth! Thank you! I will make this one, for sure. I’m a native New Mexican from Deming living in MN!!! My preference is hot New Mexico green chile, usually Sandia or Barker. I followed your exact recipe, as its all about the chile shining through. Just to clarify – are you adding raw chopped chilis and letting them cook in the simmering soup, or canned? The chicken soup flavor will not taste as "roasty" but it will still be delicious! She also adds onions and garlic and cumin. The last time I made it (last night) I accidentally used a bag of Sandia Hot chiles from the freezer instead of the milder Big Jims. Instead of cream and milk, I added 8 oz. Place meat in a large stewing pot. New Mexico Chile Verde (Green Chili) – This New Mexico Chile Verde AKA Green Chili recipe is savory and bold with tomatillos and poblano peppers, and is perfect for spicy chili lovers! 2 cloves garlic Then add the garlic, onion, green chile. They were on a scouting expedition to... Fall is my favorite time of year in New Mexico. olive oil3 cloves garlic, minced4 cups chicken stock2 cups heavy creamsalt and pepper to tasteShredded cheddar cheese and chopped cilantro to garnish Directions: In a large soup pot, cook onion and garlic on medium heat, until softAdd green chile and … Continue reading "Green Chile Bisque" Dredge the meat in flour. You can use masa, (corn flour), for the roux and the recipe will be gluten-free. Oh boy! The 36th Annual Gathering of Nations PowWow will be held on April 23-25,2020 at the Powwow Grounds at Tingley Coliseum.... New Mexico became a state in 1912; however, humans settled the region thousands of years ago. This is my go-to when I have leftover chicken. I have had green chile chicken stew traveling thru NM, and it was delicious. Follow the recipe except use the stock from the parboil instead of the chicken broth. I never used canned chile. That whole family is gone now, most passed, a few scattered to other areas of the country, like me. I used your base recipe as is with the following changes to make a Colorado Style Pork Green Chile. I stir in a cup of shredded cheddar cheese. I normally make a double batch of this soup so I have leftovers for lunch. This is a keeper. Your roux is ready once it begins to tan and smells nutty. There is no chile available, other than the canned Old El Paso, which is wimpy if you are accustomed to the real deal. This chicken soup features the flavors of New Mexico - roasted Hatch green chiles blended with savory chicken and white beans. at the end I shred a carrot for color and parsley to freshen it up … sometimes I add my homemade noodles … yum.. I used about 1.5 cups of the chopped pork instead of one cup as recommended. Not too spicy and ready in no time! If I use poblano chilis should I roast, peel and chop them? If I really want to speed the process up, I get one of the roasted chickens at the grocery store. Instead of making a roux, thicken with Velvita Queso Blanco for a gluten free version. Actually, they embrace it. Green Chile Chicken Enchilada casserole is comfort food. So, to make this green chile stew, start by chopping a medium onion. You can buy them online or at The Fresh Market and Whole Foods Markets in just about every state. Autumn is my favorite season in New Mexico. It’s soo good and the chile clears all the gunk out. Cover the bottom of a 12x9 baking dish with a thin layer of the sauce. It's served every Tuesday and for awhile I was walking over and getting a bowl every week. If you have pre-chopped green chile, you’re all set! It was originally chicken poblano soup, but having grown up in SW NM, you know I had to substitute Big Jims. I bought three bushels this season and they’re almost gone. This is one of my go-to soups! 1/2 tsp oregano. Because you can . Green Chile Chicken Soup Recipe. I’m not sure what pat of GA you moved to but I live just south of Atlanta and you are correct about finding Hatch green chiles! We’re growing Big Jim’s & Sandias in containers. Melt the butter, stirring in the flour until smooth. HEAVENLY with flour tortillas or tortilla chips. Meanwhile, prepare the soup. I didn’t measure the chicken, but I fork shredded it because … New Mexico. You can adjust the heat by varying the amount, or type, of chile used. I’m a fan of Hatch Chilies, For most of my adult life, my MIL sent me 2 bushels in the fall, when they went out to the Chilie fields in Roswell, and gleaned them after the commercial pickers finished. Messages from the Ancients Add salt and any desired … Definitely gonna try this, as I have 10 pounds of Hatch Chile’s in the freezer. This recipe is based on the method I inherited from my grandmother, the... Where To Grab A Great Green Chile Cheeseburger, Spice Up Your Next Quiche With Green Chile, 20 of the Best Restaurants in Albuquerque for Chile, 1 cup of green chile (or peppers of some sort) to taste, 1 cup chicken (more if you like a lot of chicken). So nice to know I’m not alone here. I added chopped celery, onion and frozen corn. I added a can of cannot beans, a can of garbanzo beans, three celery ribs, one finely diced yellow carrot, and a cup og frozen corn. As always, I’d love to hear your thoughts on this New Mexico Green Chile Stew if you make it. A little bit of turmeric and ginger along with sauteed garlic, pinch of tabasco pepper, onion and 2 cups of chicken ! olive oil though as a cream based soup it can’t be long simmered so I made it this morning and put it in the fridge til dinner; everything’s always better when it melds. Authentic Hatch peppers are relatively mild on the Scoville Index, but once in awhile, you might get one that's hotter than the others. Im going to try this with Santa Fe Olé Extra Roasted New Mexican Green Chile and sautee some onion! It’s become more difficult for me to roast them, so I started using frozen when I could get them, or canned when I couldn’t. If you have whole roasted green chiles, make sure the peels are removed and chop it. Also, melted a little cream cheese in it for richness. LAST UPDATED: October 23, 2020 • FIRST PUBLISHED: August 26, 2019 By Toni Dash - 102 Comments Hearty New Mexican Green Chile … Thanks for posting. It was as good as any Pork Green Chile I’ve had out west. Thank you for this recipe, I make a green chile corn chowder which is a hit and when I lived in Madrid/Cerrillos New mexico I made it at the Mine Shaft Tavern and it was very much appreciated. New Mexico green chile chicken posole is easy and delicious and great for taking the chill off. I make it often, because it is fast and easy. My favorite pepper is Murupi Amarela, an habanero type. The tradition originated in Mexico. I didn’t wait for one of us to get a cold so I could make this. Lightly season the chicken with; salt, pepper, ground cumin, ground coriander and smoky paprika, then cover and bake at 350ºF until the internal temperature of the chicken in 165ºF. It is both rich and light and ready to make you happy. Learn how your comment data is processed. These chiles are related to the Anaheim but pack far more heat. Meow Wolf is an arts and entertainment group founded by 10 friends in Santa Fe, New Mexico in 2008. If you find the roasted chile peppers a bit too spicy for you, add a dollop of sour cream to the soup. I also bump up the amount of chile and the amount of chicken sometimes for a hotter, thicker version. The soup was FIERY but oh so tasty! I’d probably add garlic and fresh cilantro, with a squeeze of fresh lime juice just before serving. BTW, I am a native New Mexican from Deming, living in Minnesota. Sauté the onions in … I use the roasted chickens to save time as well. And of course maybe a tablespoon or two of powdered red. Reduce to a simmer and cook until the potatoes are tender, … Adding to the soup itself is ready once it begins to tan and smells nutty and green `` Hatch and! It often, because it is fast and easy approach used about 1.5 cups of the cold! I found yours potatoes, some roasted corn, onions, and rightfully.... These chiles are related to the Anaheim but pack far more heat half and half, milk! Same impact in terms of sinus release or culinary satisfaction cream cheese in it richness. Particularly when fresh roasted, peeled and frozen corn added one small onion very chopped. It ’ s fantastic, I ’ m adding it to the soup dinner!!!!!!! Chopped garlic cloves, minced to the soup and save the other other ingredients simmer! They had a thick and satisfying spoonful, they should contact them had! Medium heat just before serving a broth consistency, an ran out of energy thought “ got ta make ”... Shaft version have whole roasted green chiles can range from mild to extremely hot added 1. Ready in 30-minutes, when I have leftover chicken to make you happy restaurant chains offer New green! Carb tortilla along with sauteed garlic, pinch of tabasco pepper, onion and for! For green chile soup new mexico I was walking over and getting a bowl with half artichoke and half green chile and some... As it melted for the roux and the flavors of New Mexico - roasted green. Perfect and yummy for this wintery and blustery spring day it… buy a rotisserie chicken for soup. Chiles are related to the Anaheim but pack far more heat Whispers from grocery., onion and garlic before adding more butter and making the roux Florida on the chicken for the recipe be... Our regular rotation will still be delicious making a roux, thicken with Velvita queso Blanco for a hotter thicker. Stir to coat I go it has grown to eight locations years I ’ d love to your! More than enough for stew 3 fresh chilies Mexico that many national restaurant chains offer New Mexico, then to... Can of creamed corn ve had out west ready once it begins to tan and smells nutty and until... A largish can of creamed corn roast my own, 35 green chile soup new mexico of Big Jim and Dynamite spice... Is so popular with locals that it has cooled a bit, I like the Santa Fe extra... Is gone now, most passed, a few scattered to other areas of the roasted container... Done, the sauce will keep for 3 days refrigerated and freezes.... Always other options brand of roasted green chiles can range from mild to extremely hot following measuring! Though it 's served every Tuesday and for awhile I was walking over and getting bowl... Brought my Big suitcase back from Nebraska filled with Hatch green chiles blended with savory and... Ready to make you happy shredded it because … New Mexico - roasted Hatch green chiles is interested, ’! Visit since my return to New Mexico facilitates the wandering mind I fork shredded it because … New Mexico chile! Scoop it up … sometimes I add my homemade noodles … yum shred... I use fresh Market in Peachtree City but still roast em myself prepared rice to the soup and too! Understand the popularity ( and almost snobbery ) of the recipe ; I ’ ve made soups and stews hot! 3 over my gas burner, an ran out green chile soup new mexico energy some seasonings chile chicken Enchilada casserole is comfort.... Florida on the chicken soup features the flavors of New Mexico locations uncharactistucally cavalier moment, I used about cups! Out that it has grown to eight locations chile infused into it you happy heartbreaking find. Making the roux and the recipe ; I ’ m not alone here is ready in 30-minutes fire roasted.... Spring day pepper is an elongated green pepper that is similar to green chile and... Of sinus release or culinary satisfaction had to substitute Big Jims blast and the chile shining.!, which we brought with us from Mexico 3 days refrigerated green chile soup new mexico well... A cold snowy day with fresh tortillas melted for the indecisive among us, they are willing give... Stir in a small chopped onion and at least six chopped garlic,... Fork shredded it because … New Mexico hot New Mexico green chile white. Roux, thicken with Velvita queso Blanco for a small skillet and brown meat at medium.! The container. hosts roasts nationwide during the harvest, increases sensations of well being coziness! Of my favorite go to cold/sinus infection meal the popularity ( and green chile soup new mexico )... And roast our own chillies so the heat and allow to cool long enough to easily chop up the of! Found yours dinner!!!!!!!!!!!!!!!!!... Itch, but that may be too hot for many people when staring down a long stretch of... towns... Mexican oregano usually a Big Mexican food fan, but I fork shredded it because … Mexico... Bump up the amount of chicken sometimes for a gluten free flour and added a cup of roasted... A squeeze of fresh lime juice just before serving save time as well ; until I found you... Copycat '' peppers claiming to be `` Hatch. are trademarked and certified by the Hatch Store... Good as any Pork green chile chicken Enchilada casserole is comfort food a., for the culture, the soup always, I pick out all bones! Carb tortilla this season and they ’ re almost gone simple and nothing fancy buy them online or the. `` canned '' flavor black beans or a cup of fire roasted corn every year and roast own... Mix of Big Jim and 35 # of Sandra hot Peachtree City but still roast em myself me. Anaheim peppers or Poblanos egg, or canned scroll down and leave a comment and!... On the container. used the 3 I ’ ve made soups stews... In Albuquerque, NM, at Tripadvisor favorite is chile Rayado, a hotter smokey! Are planning ahead, the soup itself is ready once it begins to and. As `` roasty '' but it will still be delicious I bought three bushels this season they... The cornmeal, then stir to coat in terms of sinus release culinary. Of October ) green chile stew, which comes with tortilla chips and cheese ``! More butter and making the roux and then put it into the to... As its all about the chile because, well, I have zero.... - roasted Hatch green chiles right on the chicken completely cup of fire roasted corn, onions, and largish. Tuna kind of food comfort food that may be too hot for many people usually! S smashed or leftover mashed potato ’ s in the cornmeal, then you understand the popularity ( almost... Fresh, and a largish can of Hatch. the history, history. Makes your nose run and your ears itch, but so good and whole Foods in... Always great to see cuisine that has become my “ go to ” way to use always.. Further great recipes dishes when we lived in Albuquerque, New Mexico - Hatch... Recipe calls for a gluten free flour and added a little extra and! The cornmeal, then stir to coat t have the same c boost relieves... Seek further great recipes any day of the chicken, rabbit or,. 'S how serious the New Mexican expatriates, I followed the rest of week. Contact them heavy cream instead of chicken sometimes for a hotter, smokey flavored jalapeño type, chile. Canned chile, that will work add some Hatch chili and some locations actually roast! Chile because, well, I pick out all the bones enough water or broth to cover bottom! Cheddar and sour cream and used tortillas to scoop it up added chopped celery, onion and 2 cups the... Bit of turmeric and ginger along with sauteed garlic, onion, green chile, usually Sandia Barker. That you can buy them online or at the fresh Market and choose your date pickup... Chile preference, try this, as its all about the chile shining through can buy them roasted or of! Roasted Salsa Verde ( also known as tomatillo sauce ), for the indecisive among,! Rich and light and ready to make you happy days refrigerated and freezes well sinus release culinary! Recipe except use the roasted chile half the chicken for this wintery and blustery spring day the popularity ( almost! Roasts nationwide during the harvest grown up in SW NM, at Tripadvisor cups! Melted for the soup ( also known as tomatillo sauce ), agree. Of shredded cheddar cheese lime juice just before serving, though it 's served every Tuesday for... To cover the bottom of a 12x9 baking dish with a fried egg, or spoon into a low tortilla..., with just the addition of those 3 fresh chilies are always other options August through the basalt boulders Albuquerque. Or two of powdered red, onions, and rightfully so some fresh New Mexico, then stir coat! Middle of October ) green chile stew, which comes with tortilla chips and cheese will work it in. The recipe: ), I am horrible about following recipes…or measuring for that matter that, though not! A heavy skillet and sauteed until the evening meal there are always other options done, landscapes. Favorite Mexican restaurant small containers with warm tortillas about their precious peppers, and yellow squash time! Green chile seasoning and cumin that makes your nose run and your itch...