The last secret is in the blending. I really wanted to put a spin on the typical squash soup this time, though. The key to roasting veggies is to use similarly sized pieces. In a small glass or stainless steel bowl, mix cinnamon and sugar together. It’s a heavenly trifecta. Puree using an immersion blender or transfer to a blender and puree in batches. Spread them evenly on a baking sheet, and roast in a very hot oven until just tender. In a soup pot, heat oil over medium heat and cook carrots, onion and curry powder for about 5 minutes or until onion softens. Bake for 30 minutes, stirring halfway. Gina May 4, 2011 at 9:30 am. Hector Sanchez, Credit: this link is to an external site that may or may not meet accessibility guidelines. Serve with warm crusty bread and dairy-free butter. Heat 2 TBSP of the olive oil in medium saucepan over medium heat. Thank you for taking the time to invest in your health and happiness! Discover (and save!) Light and fluffy with sweetness from carrots and brown sugar offset by buttermilk. Working in batches, pour the soup into a blender, filling the pitcher no more than halfway full. Simmer for about 5 more minutes. Turn heat down to a simmer, and cook for about 30 minutes, until carrots are fork tender and the apples are softened. Try it with our zesty Orange Vinaigrette. Upgrade the classic Pineapple Upside-Down Cake by adding a unique and flavorful twist–Carrot Cake! Make it up to three days ahead, and pair with chicken or a fresh salad for a simple dinner. Filed Under: Vegan Dinners, Vegan Holiday, Vegan Low-Histamine Tagged With: apple recipes, apples, carrots, soup, vegan, vegan recipes. Photo: Charles Walton, Credit: Incredibly sweet and earthy, carrots are full of vital nutrients and low in calories. Photo: Beth Dreiling Hontzas, Credit: Recipes like Creamy Succotash Soup and Cream of Mushroom & Barley Soup are so smooth and delicious, you’ll want to have some crusty bread on hand to sop up all the goodness. 6 Comments. The trendy haircuts you’ll be seeing everywhere next year. This autumn, you can stay warm delusional. This is a simple, easy, and quick soup recipe. Black pepper powder – to taste. By Brian Samuels. Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. Stir in curry powder, then add carrots, apples and bay leaf. Bake for 30 minutes, stirring halfway. Your email address will not be published. As you can see, a doubling of layers here creates a stunning centerpiece of a cake. This soup brings out the natural sweetness of the carrots and is made with plain Greek yogurt instead of cream. Photo: Hector Sanchez, Credit: I’ve had carrot apple ginger soup before but I don’t really like it because for some reason, I can’t get on board with sweet soups. Look for unfiltered apple juice instead. Meals from scratch + a clean home = homemaking the southern living way! It’s a nutty and sweet fall soup recipe, and super easy to make. Close Top Banner. This is my version, of Southern Living Magazine’s Carrot-Apple Soup, which I have renamed Baby Carrot Apple Soup for today’s party. Shocking! https://www.southernliving.com/veggies/carrots/easy-carrot-recipes 1 (8-oz.) Heat oil. 1 tsp. allrecipes.co.uk/recipe/25273/curried-carrot--onion-and-apple-soup.aspx Save my name, email, and website in this browser for the next time I comment. This curried squash soup has such an amazing balance of flavors and has officially become my favorite soup. Truly our best-ever Carrot Cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. That’s why I’m dedicated to sharing the best vegan comfort meals for busy families. 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