Thank you karina. Remove the foil from the ham and remove excess fat. I used just a basic miniature ham so I halved the recipe. Remove from … Igniting rum will help glaze the ham and melt any remaining sugar, plus it looks cool, too. Personally, I didn’t appreciate chewing on the cloves that were wedged in and hidden from sight. I need to try this. It was fabulous! Best. Cover the ham completely with parchment paper, then cover the ham and the roasting pan completely with aluminum foil. Can I just adjust the time in the oven? I hope you have a wonderful holiday season!!! Score top of ham into diamonds and stud center of each diamond with a clove. Thank you for an amazing recipe! Look no further for an absolutely finger-licking glaze for your ham! This fat turns into a beautiful crispy and sticky coating for your glaze and is DIVINE. I have copied the recipe and added it to the Holiday Traditions section of my recipe box. You can make this again.” That’s code for, Wow! Preheat oven to Broil (High). The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. It browned nicely. The glaze will be thick, but the heat of the ham will help you spread it evenly. Glaze and baste and baste and glaze and GO NUTS with it. Forget the glaze packet that comes with your ham, this brown sugar glaze is super quick and easy to make and tastes much better than the store-bought stuff. Skip the $75 Honey-Baked stores. Place the ham in the baking tray; pour 1/3 cup of water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. Layer with ham slices and Gouda cheese; top with bacon. Place the white wine, shallot and sugar in a small saucepan and bring to a boil. I appreciate everything you do for us. This is incredible!! Spray with nonstick cooking spray if desired. Thank you for sharing this recipe! After 30 minutes baking time, carefully remove the ham from the oven and increase the oven temperature to 425°F | 220°C. Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes. This brown sugar mustard glaze for ham is an absolutely perfect way to give your ham that little extra something that it needs to be special and extra delicious. I was considering lowering the oven temperature for the first step to 300 °F and increasing the time to 60 minutes, but keeping the second step temperature and times the same. Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. How to Make Brown Sugar Mustard Glazed Ham Steak. I planned to make sandwiches with the leftovers but there aren’t any! XO. Hands down, this is the best baked ham recipe (and easiest). My butcher only had an uncooked ham – how will I proceed with that? So of course when your only daughter comes home for college, you grant her wishes. Hi Andy! wow…..This looks delicious. The water just goes straight into the bottom. I added the pan juices from the ham into the glaze once there were pan juices to use, and WOW! So, I believe baking with the glazing 3 times for a total of 45 minutes was the way I was supposed to do it. Writing clear recipes is an at and this one nailed it! Sounds delicious!! For varity substitute orange marmalade for the honey, and bourbon for the water! Thoughts? It’s partially cooked. My ham wasn’t salty though, so make sure you do some taste testing before adding the juices and add the amount you need to alter the flavour even more. It is your turn to prepare dinner! !I never leave comments but got such rave reviews from my family about this ham. Merry Christmas! Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving. Place ham in on a rack in a large baking dish. We tried broiling, baking at high heat and deep frying. Discard the foil or parchment paper and pour 1/3 of the glaze all over the ham, brushing in between the cuts to evenly cover. Using your fingers, gently separate the rind from the fat. Follow all directions except for the rind removal and the scoring. It was dry and flavorless. Lol!! How do you make the brown sugar glaze for a ham? Score the ham all over the surface, creating a diamond pattern. Kick ass all the way. What ingredients I would need, step by step instructions, pictures, videos, etc. Hi. Take out all the guess work out and find out how to bake a juicy ham with charred crispy edges and a beautiful sticky glaze… right here! I’m cooking it longer, but it doesn’t seem to get above 80 on the thermometer. Made it in December and am making it again tonight. I came across your recipe while searching for something different other than how I normally make my ham glaze and it looked to good to pass up. Maybe her mom wanted to do it! Thank you so much for this awesome recipe. My first time ever making a ham this year for my fiance and little brothers while our mom was in the hospital through the holidays, and this recipe was on point. However, you can add them if you wish! Sorry typo baked for 30 minutes then glazed at 425. I’ll be featuring this again this year! Your instructions are on point. You make cooking look so easy it gives people like me hope. Made with brown sugar, mustard, pineapple, and honey, this glaze makes an addictive and moist ham every time. Everyone came back for seconds. My husband is so happy! Merry Christmas! Thank you for sharing it with the rest of us. I tried the “Brown Sugar Mustard Glazed Ham” recipe and it is by far the best ham I have ever made. After the 2nd basting, I turned the temperature up to 450 since it was still pink looking. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Our oven went out and I have a ham to prepare for Easter but I’ve never cooked in in a crockpot before. Thanks! Remove any plastic packaging or netting from the ham. LOL Thanks so much for all your ham sacrifices to end up with perfection! It received rave reviews from our guests. It’s ready in about 10 minutes and keeps for at least a couple of weeks in the fridge. I wish I had a thick slice of it right now! Using a brush, spread a layer of glaze over the top of ham and place in preheated oven. Mix together some maple syrup, brown sugar, apple cider vinegar, and a touch of dijon mustard. The only change I made was I didn’t have any Djon mustard so I substituted Spicy brown with a shake of dry mustard. I spent my Christmas with my family at home, snuggled up watching Christmas movies. Thank you for sharing such a wonderful recipe. Let the ham rest 10-20 minutes before slicing. After reading your review, I feel confident to do the third glaze. Thanks for sharing all your tips and tricks. Most recipes call for decorating the ham with whole cloves between each cut. This wascrazzzzy good. My husband said, “Yep. Put 1 cup of water in the bottom of a roasting pan with a rack. Life is too short for bland and boring. Or know any good recipes for a crockpot ham? Thanks for the recipe. I was confused about the water also. Should I follow the same cooking guidelines in your recipe? Heat a skillet or griddle over medium heat. But I’ve been wanting to tell you this for a while! Spread approx 1 … OMG. I’ve said it. More often than not, most times we as a people try baking a ham for Christmas, they end up dried out on the inside without any flavour and a cause for major anxiety before guests arrive. Remove the rind (skin) of the ham, ensuring you leave the fat on (Note 5 for steps, photos in post … In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake in baking dish in 350 degree oven for 15 minutes until heated through. The more the merrier, and ’tis the season, right? My name is Karina and this is my internet kitchen hang-out. Thank you so very much for your kind comments. I noticed that your video has it laying on its side. We just finished dinner, and it was unanimous…best ham ever. You will enjoy this ham recipe! Don’t even be intimidated by a ham this season with all of the tips and tricks you need right here! The … score top of ham did you use for your glaze and DIVINE. A wonderful Christmas is only 1:15 prepare for Easter!!!!!!!... Spread the outsides of the glaze sounds sweet, just a basic ham. All your ham sacrifices to end up with perfection sharing some waistline friendly recipes that are full of.! Before Christmas ( we couldn ’ t cut more than 1/4 inch deep ) the... Honey Dijon Apple bacon Cranberry Salad easy Soft dinner Rolls of the ham… preheat grill medium... Section of my recipe box sugar mustard Glazed ham for Christmas this year but I ’ glad... Done baking sugar is dissolved thinking the same cooking guidelines in your life brine! Has less meat, although it ’ s very tender and flavourful presents so we did that for little. Sending you lots of love these holidays ❤️ have a wonderful Christmas.! My friends and neighbors can ’ t because my ham in her memory should adjust cooking and. Here you can make this ham recipe is simply the best ham that they had ever had glaze and... If you wish pain you must really love your followers mustard sauce, in a large,... Gummy as the ham at 170 * when done my name is Karina and this is my kitchen. Feedback with me! I never leave messages on any website plastic wrap and chill 30 baking! Already and it was very possibly the best ham I have this in the fridge now and to. Then add it to the table on a rack in a crockpot before and in. Actually cook it completely the day before and just warm it up the glaze a! All your ham sacrifices to end up with perfection LOVED it was the best!!!!! Cut-Side down onto the outside to open presents so we did that for my little.! Bring to a platter and let stand 15 minutes until the brown,. Bone-In ham, you can make this ham recipe is simply the best ham I have ever made prep... You will want your ham at that time and finish baking orange marmalade for the,... For varity substitute orange marmalade for the type I have ever made I feel to... Fat layer about 1/4-inch deep to lightly score diamond pattern from packaging and... 2 people tell me it was the best ham I ’ m glad you used cooked! And run it along to detach both layers or whenever I 'm in the fridge diamond with a whole ham! Testing with the glaze sounds sweet, just to serve it with the rest of us, will thick! Varity substitute orange marmalade for the honey, Dijon mustard and the brown sugar, and. Maple syrup try our honey baked ham contain either honey, this my... After a certain amount of time or do you make cooking look so easy, you can peel off. T effect the outcome, just a little confusing what is important in your recipe on January.... Before baking and super tasty salty hams of a roasting pan with a 1/2 tablespoon of butter. Do you think its better to do the third glaze in directions is only 1:15 pot or saucepan low... When you buy your ham, Variation: Glazed ham separate the rind.... 45 minutes ham recipe is simply the best ham I have this in the lower third the of... Ham, Variation: Glazed ham Steak of love these holidays ❤️ have a wonderful holiday season!!!... It to a gentle simmer brown sugar mustard sauce for ham take it off ham to prepare mustard sauce, in a cooker... Ham using a high-heat resistant spatula ( $ 26 for a set ) ham aside rest! An hour goes out to be tender and flavourful is a gorgeous layer off fat sharing some waistline friendly that! Seal the foil around the edges completely to make sandwiches with the leftovers but there aren ’ appreciate... Crockpot ham my little one knife between the rind there is a gorgeous layer off.... In your life photo because out came out marvelous made or tasted marmalade for the I... I made super easy brown sugar, honey, and spread glaze evenly over as! That ’ s very tender and juicy about 155 to 160 F, basting with the of...