This Southwestern Inspired Corn and Zucchini Chowder may very well be the one soup that you may want to add to your menu this summer. I love this time of year because there always is an abundance of the sweetest corn. It's a great dinner or side for the summer months when fresh corn is in season. Has anyone else been craving summery soup lately? Sweet summer corn and poblano peppers are simmered up with Southwestern spices and a touch of coconut milk to make this cozy vegan corn chowder. If you aren’t used to vegetable broth, and you prefer chicken broth, use that. I love it when soup season rolls around, and this Creamy Southwest Corn Chowder is a new family favorite at my house! Log In Sign Up. Or, you can make it any time with frozen corn. There are lots of ways to add other flavors and textures to this soup. CREAMY SOUTHWEST CORN CHOWDER — This hearty Southwest style soup features chicken, black beans, corn and peppers in a slightly spicy, creamy broth. Southwestern Corn Chowder, when prepared, makes two cups of soup. Or you can upload a “tired it” photo (I would love to see) via the pin. 4 People talking Join In Now Join the conversation! Southwestern Vegan Corn Chowder Sweet summer corn and poblano peppers are simmered up with Southwestern spices and a touch of coconut milk to make this cozy vegan corn chowder. 2 3 32. Elizabeth, yes, carrots are in the list of ingredients. It has one hundred and sixty calories per half package of prepared soup. Photos were updated August 2018, and a video was added August 2019; text and recipe remains the same. Stroganoff Sauce, Egg Noodles, Beef & Mushrooms, Jamaican Style Jerk Rice & Beans with Chicken, Preparing your entrees couldn’t be easier. Prep time: 30 minutes; Cook time: 30-35 minutes Total time: 60-65 minutes . And find my shop on Amazon for recommendations on cool tools. Hearty Vegetarian Corn Chowder. Love the combination of peppers to add extra depth to this chowder! Heat the oil in a large saucepan over medium heat. We usually take a batch along when we go camping. To make Easy Vegan Potato and Corn Chowder… My Southwest Corn and Potato Chowder recipe is not only better for you, it is packed with sweet, plump corn and plenty of roasted red bell peppers and green chiles to add a nice smoky flavor with just a touch of heat. Sorry but we did NOT like this chowder; sugar in a corn chowder? Pin 2K. This Corn Chowder takes 30 minutes or less to prepare (anything under an hour is always a winner), is sweet, creamy, low in fat and totally jizz worthy. Recipe by JustJanS. Just like that you have one of the best vegetarian soup recipes ready to serve up! I certainly have, and corn chowder is pretty much the ultimate summery soup. 1/4 small onion, diced. Sour cream and cheese are always welcome to the party. I think I’m mentally ready to start addressing diet changes. I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. Posted by 6 hours ago. Oh, and by the way, they have lots of different flavors of Better Than Bouillon to choose from. Or, connect with me on your favorite social media channel for recipes, photos, and much, much more: Pinterest, Facebook, Instagram, and Twitter! 100% Clean. I’m here to watch my daughter … BLACK BEANS, POTATOES, WHOLE MILK, SWEET CORN, TOMATO, SAVORY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST … Possibly! The temperature is hovering around 36 degrees as I write this post from a condo in Copper Mountain Colorado. I made the chipotle corn chowder from the book over the weekend. I was a chef, so my prep might be a bit faster than many. I bought some fresh corn at the supermarket, came home, had a quick think about it and whipped this yummy soup up in 30 minutes. Slow Cooker Corn Chowder Soup (Vegan) Tweet. Enjoy! Southwestern Vegan Corn Chowder. I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. Blend one bag of the Bird’s Eye Super Sweet Corn with the coconut milk in the food pressor. The ingredient list may look a bit long, but don't let that scare you. Either the ground chipotle powder or the chipotle paste will work great in this recipe. I’ve made a few corn chowders over the life of this blog (my red … This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. Southwestern Vegan Corn Chowder Sweet summer corn and poblano peppers are simmered up with Southwestern spices and a touch of coconut milk to make this cozy vegan corn chowder. It’s chock full of yummy veggies, and it’s warm and comforting. It’s so shelf stable, and love the convenience of it. Bamm! When hot add the carrots, celery, onion and garlic. This healthy vegan corn chowder is super creamy, rich, and comforting. Enjoy by yourself or share with a friend. Food is something we think about constantly, whether we’re cooking at home or exploring the food scene abroad. 7 year shelf life. This is one of my favorite soups. Add the onion, carrot, and potato. Enjoy by yourself or share with a friend. This soup involves chopping a few veggies and adding some ingredients that you very likely have in your pantry. This vegetarian corn chowder recipe is fresh, wholesome and delicious. And after all, soup is good food! 1 medium red pepper, rubbed with olive oil. And, I’ll share tasty treats and projects that we do. No more pulling one chile out to find that it’s scorching hot while another one from the same can is medium spicy. Some people look forward to pumpkin spice season. For more information see here. Every time I go grocery shopping, I find myself picking up a … Ingredients . Try cotija cheese on top for even more southwestern flair. Feb 25, 2020 - Sweet summer corn and poblano peppers are simmered up with Southwestern spices and a touch of creamy coconut milk to make this cozy vegan corn chowder. 1 cup raw cashews. Add in the corn and cilantro, and further season with any desired spices, black pepper, chipotle, etc. Add the chopped poblano pepper, chopped red bell pepper, chipotle, cumin, thyme, oregano, and garlic powder, and sauté for 5 to 7 minutes, or until the peppers become soft. Our chef jots down notes, often on paper napkins (when you’ve just had the best meal of your life, you improvise.) https://www.mccormick.com/.../soups-stews/corn-and-black-bean-chowder Southwestern Corn Chowder. Add … It has been raining and so grey in Seattle lately that this was great by the fire. Really, it is that easy! My husband eats meat, so occasionally I share some of his dishes as well. 900g frozen corn kernels, thawed, and drizzled with olive oil . Or, you can make it any time with frozen corn. Join my mailing list to receive the latest recipes FREE to your inbox! chipotle powder or 1 teaspoon chipotle paste. Similar to traditional New England clam chowder yet made with sweet maize kernels and potatoes instead of seafood. Both the poblano and the chipotle add a little spicy kick to the soup. This post may contain affiliate links. Please let me know if you have any questions about this recipe. If you try this recipe, please come back and leave a comment below letting us know how it goes. Has anyone else been craving summery soup lately? Share 31. What is the serving size? All you’ll need is water, a stove, fuel and some patience (a. 30g plain flour. There are two kinds of peppers adding heat to it. This vegan soup swaps the dairy milk for creamy coconut milk to give the chowder … Press J to jump to the feed. User account menu. 1 medium yellow onion, chopped. I’ve made a few corn chowders over the life of … Southwestern corn chowder. It makes all the spice level the same. On this page, you’ll find the flavorful entrees that have resulted from that process. It has one hundred and sixty calories per half package of prepared soup. Preparation Time 30 mins; Cooking Time 30 mins; Serves 6; Difficulty Medium; Ingredients. I certainly have, and corn chowder is pretty much the ultimate summery soup. My husband eats meat, so occasionally I share some of his dishes as well. Recipe yields 8 cups or 4 generous bowls. In this healthy vegetable chowder recipe, heavy cream is replaced with milk and flour-thickened vegetable broth and we keep sodium amounts reasonable with lower-sodium broth. 3 garlic cloves, sliced. In exchange for your email, you'll receive The Backpacker's Pantry Definitive Guide to Backpacking in addition to hundreds of dollars worth of FREE information about backpacking and the outdoors to make your adventures more epic than ever before! If you like seeing my recipes subscribe via email in the upper right, or with push notifications using the red bell. We finished off dinner with double helping of pumpkin brownies. If you have leftovers that have been refrigerated and reheated, you may need to thin them with a little extra broth or water, as the soup tends to thicken up in the refrigerator. It was TOO sweet; actually I don't think it needs ANY sugar. 264k members in the vegetarian community. This Southwestern Corn Chowder is a hearty bowl of soup that will warm your soul. .tasty-recipes-quick-links { text-align:center; } .tasty-recipes-quick-links a { padding: 0.5rem; } Make this Southwestern corn chowder for a cozy dinner 10 Roma tomatoes, rubbed with olive oil. Place all ingredients, save for 1 cup corn and some cilantro for garnish, into a blender and blend until a smooth sauce is formed. Learn about the number of calories and nutritional and diet information for Basic American Chowder, Corn, Southwestern, Vegetarian - Concentrate. Sauté until the vegetables just start to soften and the onion turns translucent and begins to brown, about 5 minutes. You mention carrots in the instruction, but not in the list of ingredients. Gluten free and vegetarian. Vegan Corn Chowder is a great dinner option for something hearty that isn’t heavy during the warm months. Once you pour boiling water into the pouch and seal it up, you’ll have a filling meal ready in less time than it takes to gear up for your next hike. Vegan, Gluten-Free, Soy-Free. READY IN: 30mins. https://veganheaven.org/recipe/vegan-corn-chowder-with-potatoes Preparing your entrees couldn’t be easier. It's a fast filling meal that satisfies all appetites. Hope that helps. But it can be also made in the cooler months with frozen corn. Gluten free and vegetarian. Cover and cook for 4 minutes to soften. If you’re like us, you also have high standards for the food you eat. I bought some fresh corn at the supermarket, came home, had a quick think about it and whipped this yummy soup up in 30 minutes. I certainly have, and corn chowder is pretty much the ultimate summery soup. Vegetarian; Gluten Free; So many ways to enjoy Southwest Corn Chowder. Dec 2, 2014 - A thick and spicy vegetarian chowder featuring corn, potatoes and poblano peppers. I also love using chipotle paste that I make from a can of chipotles in adobo sauce. Directions. And, when dried, the poblano pepper is called an ancho chili pepper (smoked or not). Add the garlic and cook until fragrant, about 30 seconds to 1 minute, while stirring constantly. Heat the oil in a large stockpot over medium heat. I’ve added the corn and the cream-style corn and am ready to heat it through for the final 10 minutes. It’s right under potatoes, the 4th ingredient from the bottom. To make Easy Vegan Potato and Corn Chowder: heat the oil in a large soup pot over medium-high heat. It features tons of fresh produce: Carrots, Peppers, Corn, Potatoes, Celery, Onions, … 2 tablespoons olive oil . 1 . But if I’ve missed anything, please feel free to leave a comment and ask. Southwestern Vegan Corn Chowder. Has anyone else been craving summery soup lately? Some of my favorites are Red Pepper Gnocchi Soup, Mushroom Soup, Tomato Lentil Soup, and Slow Cooker Tomato Parmesan. Simmer over low heat … Mix in some shredded pepperjack cheese at the end for a cheesy soup. I use (affiliate link) Better Than Bouillon vegetable base for pretty much all of my cooking (if it’s not homemade broth). Add the potatoes and carrots, and bring the mixture to a boil. As an Amazon Associate I earn from qualifying purchases. © 2020 lifecurrentsblog.com. While it has been made with less cream than most chowders, it is still full of flavor, rich, creamy, and hearty. I love how easy it is to make, and how delicious it is. Find my Privacy Policy Here. Recipe by JustJanS. Try adding a can of white beans for a little extra protein. This Easy Vegan Potato and Corn Chowder would be perfect for a quick weeknight meal. You can cut the poblano pepper in half and only use half in the soup. I’ve made a few corn chowders over the life of this blog (my red curry version and my … Reduce the heat to low and simmer for 10 to 15 minutes, or until the potatoes are tender and can be easily pierced with a knife. Vegan Instant Pot Corn Chowder . I love soup, and have a ton of recipes for different ones. Our freeze dried entrees aren’t just for wilderness excursions, either. Bamm! This delicious and zesty southwest potato corn chowder (vegan, GF) packs a lot of flavor while remaining light and healthy! Close. This Southwestern Inspired Corn and Zucchini Chowder may very well be the one soup that you may want to add to your menu this summer. Toss some broken chips on top for a fiesta soup. Cover and cook for an additional 10 minutes, or until the soup is completely heated through. https://www.nestleprofessional.us/recipe/southwestern-corn-chowder Then, it’s time to create these meals in freeze-dried form. INGREDIENTS Nutrition. It was everything that I hoped that it would be. They’re also perfect for anyone who wants to prepare for emergencies and other unexpected events. I had planned to make a different vegan corn chowder recipe tonight but it turned out that the celery I had in the fridge was irredeemable, so I turned to MB for an alternative and this recipe did not disappoint. But, my husband isn’t a big believer in a nice big bowl of hot soup when it’s hot summer weather outside. Ingredients. Keep in mind that some peppers grow hotter than others too, so one poblano pepper might be more mild than another. And, it’s easy to measure either one. It’s filled with veggies, and it’s a great meal the whole family will love. I’ve made a few corn chowders over the life of this blog (my red … Poblano peppers can vary quite a bit in the amount of heat they pack. Digging that Southwestern flavor? How to Make Vegetarian Corn Chowder. I wanted the corn flavor to shine and balanced its sweetness with some Southwestern spice. In this healthy vegetable chowder recipe, heavy cream is replaced with milk and flour-thickened vegetable broth and we keep sodium amounts reasonable with lower-sodium broth. When it comes to outdoor adventures, you have high standards for how you explore. Gluten-free and ready in just 30 minutes! Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, … CREAMY SOUTHWEST CORN CHOWDER — This hearty Southwest style soup features chicken, black beans, corn and peppers in a slightly spicy, creamy broth. I was a chef, so my prep might be a bit faster than many. I certainly have, and corn chowder is pretty much the ultimate summery soup. Dec 31, 2015 - A frend of mine was the owner of Tucson's Southwest Grill.I helped him put his menu together.This was a favorite of mine.12/31/13. And, I’ll share tasty treats and projects that we do. Vegan Corn Chowder is a great dinner option for something hearty that isn’t heavy during the warm months. Southwestern Corn Chowder is a warm and comforting easy to make vegetarian soup that’s got a little spicy kick from the chipotle and poblano peppers. Slowly stir in the milk and vegetable broth, scraping up any browned bits from the bottom of the pan as you stir. By making your own creamy vegetarian chowder… Want a more mild Southwestern Corn Chowder? 7 year shelf life. I found that the prep time was way more than 15 minutes with peeling carrots, cutting potato’s and chopping peppers. Blend for extra creamy texture. Stir in the frozen corn and the cream-style corn. I love this time of year because there always is an abundance of the sweetest corn. 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