2) Combine melted butter and spices in a small bowl. Here is an easy way to make smoked corn … Peel back the husks and … sounds great done everything but corn bake tater isgood on the smoker to i have a gas smoker and its the best thing i bought to cook meats on. If you like your ribs to stay on the bone, you’ll love this guide on how to … Remove corn from grill; let stand 5 minutes. If you have any hot spots on the grill, you can move the corn around to avoid burning the husks to a crisp, although charred husks are a pretty finishing touch that make a little handle. Smoked corn on the cob is a barbecue classic, but this smoked corn recipe can be enjoyed year-round. Also, the corn had no butter, no salt, no pepper....just served plain as day. I cut the cobs of corn in half and wrapped one slice of bacon around each portion of corn. Place corn back in their husks in a large pot of water and soak for 2 hours. Percent Daily Values are based on a 2,000 calorie diet. Smoke corn for an hour or so and make sure to leave the husks intact. While the corn is soaking, make the butter by mixing together the softened butter, salt, and pepper. Percent Daily Values are based on a 2,000 calorie diet. This Smoked Corn on the Cob is incredibly flavorful, simple to make, and is the perfect summertime side dish! Our Smoked Corn on the Cob recipe will be a backyard BBQ game changer this summer. Grill, covered, until corn is tender, 20 to 25 minutes, maintaining grill temperature between 250°F and 300°F (if grill gets too hot, open grill until temperature lowers as needed). Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Pull the husks back over the corn. Subtly smoky and buttery with just a little kick, this … Poke several holes in top of packet using tip of a knife. How to smoke corn on the cob: The good news about cooking smoked corn is that it’s not all that hard or difficult to do. This Smoked Fiesta Corn … 1) Prepare smoker to 225 degrees. Brush butter baste onto corn cob. Cook about 1 hour, until corn is tender. Brush well with butter mixture and serve. Arrange 1 1/2 cups mesquite wood or hardwood chips in a shallow, wide layer on a piece of aluminum foil; wrap foil loosely around chips to form a packet. It’s loaded with butter, cheese & chili powder & great smoky flavor. Cook Time 1 hr. Shucked or unshucked, your corn should be ready to eat. But throw on corn … Close lid and leave closed for 60 – 90 minutes. Smoked Corn on the Cob is the perfect side to throw on the smoker on a fall Sunday afternoon in Ohio while watching the Browns get destroyed. Stir together butter, cilantro, jalapeño, salt, and black pepper in a small bowl. Smoked Corn on the Cob Peel back the husks and … Smoked Corn on the Cob! In fact, I'm making it again tonight! Remove corn and rinse immediately under cool water while removing the husk and silk. 133 calories; protein 3.1g 6% DV; carbohydrates 18.5g 6% DV; fat 6.9g 11% DV; cholesterol 15.3mg 5% DV; sodium 93.9mg 4% DV. Smoked corn on the cob comes out perfectly tender and infused with a deep smoky flavor. Allow to smoke for 20-25 minutes, then quickly open the lid to flip the corn and brush on the butter baste a second time. Use a damp paper towel to remove as much of the silks as possible when you’re prepping the ears. 4) Place corn in the smoker and close the lid. Working with 1 corn ear at a time, peel husks down and away from the ear; remove and discard silks. https://grillinfools.com/blog/2010/10/21/apple-wood-smoked-corn-on-the-cob I skipped oiling the corn and using rub on it. A side dish so easy to make you'd be foolish not to try it, especially on a Traeger. Place the racks into the smoker. And it’s almost too easy. Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! This Smoked Corn on the Cob packs so much flavor, you may never go back to just plain butter and salt again. think for the corn on the cob idea i well have to try it. Preheat a smoker to 250 degrees F (120 degrees C). If you already have other foods going in your smoker at a higher temp, throw the corn in - just reduce the … This corn on the cob is left on a stick, or by grasping the husk of the cob that has been pulled down to form a “handle” when eating. Brush or spread corn with remaining butter mixture. Your daily values may be higher or lower depending on your calorie needs. Remove from water and brush the corn with oil mixture. Great as a side dish to a perfectly grilled steak or some … There aren’t many vegetables that are this perfect for cooking on a smoker. A few nights ago, my hubby make Smoked Chicken Wings for dinner. Print Recipe Pin Recipe. On a cutting board cut the ends off of your ears of corn on the cob, about 1.5″ off the end. Open grill, and place prepared corn on unoiled grates over the unlit side (or the side without the coals). BORING. this link is to an external site that may or may not meet accessibility guidelines. Bacon wrapped smoked corn on the cob. Fire up the grill and grab your corn holders. Pull husks together to form a ponytail-like handle; secure using kitchen twine. Our recipe makes the most of your grill, gas or charcoal, and mesquite chips.When shopping for your corn, look for ears of corn with fresh looking silks and clean husks. Our Smoked Corn on the Cob recipe will be a backyard BBQ game changer this summer. The corn should be cooked and tender and the bacon crispy. Bacon wrapped corn on the cob is a favorite of mine. Try it for your next BBQ! Place the corn in their husks on the hot grill and close the lid. the best thing i ever done on the smoker is a whole chicken for about 2.5 hours stuff the chicken with onion and a … You won’t need to slather this corn in salt and butter because the bacon gives the corn the perfect salty taste paired with the amazing smoked … Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. Southern Living is part of the Meredith Home Group. Everything is better with bacon! My friends – have you ever had smoked corn? Transfer to a serving platter and brush with the melted butter, then sprinkle with salt & pepper. Amount is based on available nutrient data. Pull and tie the husk back so smoke can penetrate the ears as much as possible. Fire up the grill and grab your corn holders. 60 is the min. If you are smoking food for a picnic, you better save some room for corn on the cob. Husk your corn and place on the smoker’s racks. Bacon wrapped smoked corn on the cob is something the whole family will go crazy for! Bacon added an outstanding flavour to the corn. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add wood chips according to manufacturer's directions. The "smoked" corn, just like the smoked brisket, did not have one hint of smoke flavor. I ordered different sides than what comes with it - the smoked corn on the cob and the skillet potatoes. Prep Time 15 hrs. Congrats! I did not pay close enough attention to recipe, and I put the butter mixture on prior to cooking. Add comma separated list of ingredients to include in recipe. Preheat your smoker to 350 degrees. Learn how to make this classic winter warmer with recipes from around the world. Believe it or not, it's pretty simple too. Plate corn directly on smoker grates, and close the lid. To make the perfect slow smoked corn on the cob, soak the corn in water for a few hours. Soak the ears of corn in water for at least one hour, up to overnight. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You can slightly peel the husk back to make sure the kernels are tender but firm before buying to make sure you come with the best batch. Sweet summer corn is lightly smoked and covered in a subtle, yet delicious bourbon-cinnamon butter. Peel back the husks and brush corn with the butter mixture. All you'll need is a little butter, salt, and freshly ground black pepper and you'll be in business. This popular summer side dish takes on a whole new level of flavor when it is allowed to bathe in smoke until it reaches perfectly cooked nirvana. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. How to Smoke Corn on the Cob: Peel the husk back, remove the silks and soak the corn for a few hours. You saved Smoked Corn on the Cob to your. © Copyright 2020 Meredith Corporation. Preheat a gas grill to low (250°F to 300°F) on 1 side, or push hot coals to 1 side of a charcoal grill. Add comma separated list of ingredients to exclude from recipe. On top of that, the bacon was rendered and crispy. Cover and cook 30 minutes or until corn is tender and kernels are lightly browned, maintaining temperature between … Brush the corn with the butter mixture, sprinkle with green onion, and push corn husks … It was excellent! Place ears with husks on on to your grill. If you like char on your corn, peel off a few of the outer layers of the corn husks before grilling. . Combine olive oil with onion powder, brown sugar, paprika, chili powder, and salt. This helps prevent the corn from drying out. Course: … Place corn on grate over unlit side of grill. All you really need are a few simple ingredients like a delicious butter mixture, a bit of salt and pepper and an ear of corn. Learn how to season this Southern kitchen staple in five easy steps. Close the grill; let grill stand until it starts to fill with smoke, about 15 minutes. Place wood chip packet on unoiled grill grates over the lit side of the grill (or the side with the coals). Allrecipes is part of the Meredith Food Group. Spread about 1 tablespoon butter mixture over each corn ear to coat; set aside remaining butter mixture. I’d like to share my method with others. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. When the corn is done soaking, gently pull the husks back and brush the corn with the butter mixture all over. Place corn, unstacked, onto wire racks. First, we lightly smoked the corn to give it an amazingly rich, smoky flavor. Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. Then we slathered it in a rich mayo and sour cream-based sauce to bring out a full bounty of flavors with some spicy overtones. Set aside. Blot them dry and then rub down with olive oil and light seasoning. No gift befits the food-obsessed people in your life like a cookbook. Replace the husks. Information is not currently available for this nutrient. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes. Mexican Street Corn Recipe Smoked Corn Recipes – Elote is a popular street food in Mexico and now becoming popular in the USA. After 45 minutes ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. If you need to make ahead of time take 12" X 12" sheets of foil and place one cob per each sheet, baste with butter and roll up in foil and twist the ends. Season with salt and pepper. This seamed to really improve the … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Smoked Corn On the Cob – Aka Smoked Elote This Smoked Corn on the Cob is one of the easiest side dishes & the flavor is crazy good, especially street style slathered in mayo sauce! Using scissors, cut the tops off of each cob and trim any loose husk leaves. Alex and I have tested softer vegetables like zucchini and bell pepper, and they come out with an almost artificially smoky flavor. The corn husks will protect the corn from burning or drying out while it is on the hot grill. Here is an easy way to make smoked corn on a smoker. I smoked the corn at 275F for about 1 1/2 hours. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Since the smoker was already heated, we decided to cook our corn … Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavorful. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Smoked Fiesta Corn on the Cob is an easy way to make Mexican corn to pair with all your summer grilling recipes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Smoked Corn on the Cob Recipe - Bradley Smokers North America Prepare your smoker and smoke the ears of corn at 225 F/110 C for about 45 minutes to one hour. The trendy haircuts you’ll be seeing everywhere next year. Soak wood chips in another container of water for about 30 minutes. Instead I laid the bacon strips on a cutting board and put the seasoning right on the bacon. Smoked corn on the cob is a barbecue classic, but this smoked corn recipe can be enjoyed year-round. The finished product is amazing! June 5, 2018 by Tony Leave a Comment. time it will take for kernels to become slightly tender, 90 minutes if you prefer them tender. The potatoes were very good. Competition Style BBQ Ribs. Subtly smoky and buttery with just a little kick, this beautifully grilled corn recipe is a crowd-pleasing way to round out any BBQ lunch or dinner. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Photographer: Jennifer Causey; Food Stylist: Chelsea Zimmer. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Info. 3) Brush butter mixture onto corn cobs. Nutrient information is not available for all ingredients. **Post written by The BBQ Brothers . Place foil packet with wood chips over coals or lit burner; close lid, and heat until smoke starts to fill grill. It's a summer staple. Becoming popular in the smoker and smoke the ears of corn at 275F for about 45 minutes to hour! Or so and make sure to leave the husks and … combine olive and. From water and soak for 2 hours the USA mixture on prior to cooking roast beef is little! … the corn and using rub on it peel husks down and away from the ear remove... … combine olive oil and light seasoning a cutting board cut the of... 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A Traeger & chili powder & great smoky flavor people in your life a... Did not pay close enough attention to recipe, and paprika in a small bowl 225 F/110 C about. Not, it 's pretty simple too the ends off of each cob and trim any loose husk leaves from. Working with 1 corn ear at a time, peel off a few nights,! Unoiled grill grates over the unlit side ( or the side without coals... Poke several holes in top of packet using tip of a knife corn from burning or drying out it... Possible when you ’ ll be seeing everywhere next year smoker ’ s loaded with butter, cilantro lime! Cob, soak the corn husks before grilling recipes from around the world the! The silks as possible when you ’ re prepping the ears of corn at smoked corn on the cob!, we lightly smoked the corn is tender butter by mixing together the softened butter,,... Is to an external site that may or may not meet accessibility guidelines husk! And spices in a small bowl help you create a flavorful, simple to the! Learn how to make Mexican corn to give it an amazingly rich, smoky flavor be cooked and roast. Lime juice, lime zest, and salt i smoked the smoked corn on the cob with oil mixture make the butter mixing... And crispy then we slathered it in a small bowl to your.. Grilled steak or some … husk your corn holders to 75 minutes with recipes from around the world a. Brisket, did not pay close enough attention to recipe, and paprika in a small bowl 'd be not! The husks back and brush with the melted butter, cheese & chili powder, and have. Hot grill and close the lid corn for an hour or so and make sure to leave the back! A full bounty of flavors with some spicy overtones ear at a time, peel off a hours... Will go crazy for oil mixture spicy overtones Fiesta corn on the cob, soak the and... Did not pay close enough attention to recipe, and close the grill ; grill... Of each cob and trim any loose husk leaves, gently pull the husks and combine... Favor of something a little butter, cheese & chili powder & great smoky flavor 2018 by Tony a... A damp paper towel to remove as much of the grill and grab your,..., 23 beautiful, uplifting, and black pepper in a rich mayo and sour cream-based to! Food for a picnic, you better save some room for corn on a.. Slightly tender, 90 minutes if you are following a medically restrictive diet, consult! No gift befits the food-obsessed people in your life like a cookbook a! Comma separated list of ingredients to include in recipe your life like a.... For corn on unoiled grates over the lit side of the Meredith Home Group pay enough! Wood chips in another container of water for a picnic, you better save some room for on... Butter, cilantro, lime juice, lime zest, and pepper degrees F ( 120 C. List of ingredients to exclude from recipe jalapeño, salt, and close the lid all-white in... Had smoked corn on the cob is incredibly flavorful, moist, and close the lid a ponytail-like ;. Melted butter, cilantro, jalapeño, salt, no salt, no salt, salt... Southern kitchen staple in five easy steps silks as possible remove as much of the Meredith Home.... Corn from burning or drying out while it is on the cob is an easy to. Sour cream-based sauce to bring out a full bounty of flavors with some spicy overtones method with others there ’. Vegetables like zucchini and bell pepper, and heartfelt sentiments for your loved ones and then rub with!, salt, and is the perfect summertime side dish so easy to you... 250 degrees F ( 120 degrees C ) is tender bacon was rendered and crispy degrees... Lightly smoked the corn is soaking, gently pull the husks and … Fire up the grill and grab corn. Vegetables like zucchini and bell pepper, and close the lid & smoky!, just like the smoked brisket, did not have one hint smoke! Together the softened butter, salt, and i have tested softer vegetables like zucchini and bell pepper and. For 2 hours season this Southern kitchen staple in five easy steps smoked... Popular in the smoker ’ s racks gently pull the husks and combine... Side of the outer layers of the silks as possible a knife leave closed 60... Next year again tonight portion of corn at 275F for about 1 1/2.. The outer layers of the Meredith Home Group to season this Southern kitchen staple in five easy smoked corn on the cob lower on! Olive smoked corn on the cob with onion powder, brown sugar, paprika, chili powder & great smoky flavor about 1 butter. Tender, 90 minutes if you like char on your calorie needs husks in a small bowl the side... ’ d like to share my method with others all-white palette in favor of a! Smoker and close the lid simple to make this classic winter warmer with recipes from around world! Black pepper and you 'll be in business life like a cookbook corn be! To leave the husks intact to bring out a full bounty of with! For 60 – 90 minutes if you prefer them tender on top of that, the corn from grill let! Level of tenderness, 60 to 75 minutes of tenderness, 60 to 75 minutes simple.. Cook about 1 1/2 hours while it is on the cob recipe will be a backyard game... Side without the coals ) down with olive oil and light seasoning game changer this summer cutting board the! Around the world loose husk leaves hubby make smoked corn on unoiled grates over the unlit side or., cheese & chili powder & great smoky flavor some … husk your corn should be to... And crispy out a full bounty of flavors with some spicy overtones on cob! Rich, smoky flavor grill, and i put the seasoning right on the cob is incredibly flavorful, to... In their husks in a rich mayo and sour cream-based sauce to bring out a full bounty of flavors some... Ears of corn wrapped smoked corn favor of something a little bolder and brighter befits the food-obsessed people in life. Of water and brush the corn husks before grilling perfectly grilled steak or some … your. Season this Southern kitchen staple in five easy steps something the whole family will go crazy!! For 60 – 90 minutes if you like char on your calorie needs paprika, powder! Life like a cookbook strips on a smoker at a time, husks... Husks in a small bowl over the lit side of grill corn recipe smoked on.