Travellers are advised to read the FCO travel advice at gov.uk/foreign-travel-advice for the country they are travelling to. Eat fresh seafood dishes in Scotland’s seaside towns, delight in a traditional afternoon tea, or follow a food and drink trail for a foodie road trip. Since our formation in 2007 food and drink has become the best performing industry in Scotland. Even our cheese gives the French a run for their money! With its fresh mountain water, lush fertile soil, and rolling green hillsides, Scotland produces an abundance of high-quality food and drink. Traditional food & drink. Learn more. It is estimated that food and drink exports are four times more important to … We might have just the thing! Like the drink itself, the story of whisky-making in Scotland is fascinating and complex. Get the latest news on food and drink in Scotland from The National. Scotland Food & Drink (SF&D) was set up in 2007 to grow the value and reputation of Scotland's food and drink industry. So, loosen up your belt and prepare to taste your way around Scotland's great food! Scotland Food & Drink Ratho Park One 88 Glasgow Road Newbridge EH28 8PP info@foodanddrink.scot. 40 bottles of Scotch Whisky are shipped overseas each second (yes, that's right! Our commitment to strengthening reputations, developing growth strategies and broadening networks will deliver the competitive edge for our members and continued success for Scotland’s food and drink industry. More than just a night out, Scottish food and drink is the very lifeblood of Scotland's culture and economy. Resources. Among the big winners on the night were Loch Fyne Oysters, whose Kinglas Fillet of salmon scooped the top prize in the Product of the Year Category. Which brings us to the national drink – whisky. ), More Scotch Whisky is sold in one month in France than cognac in a year, Over two thirds of the world's langoustines are sourced in Scotland, Scottish Salmon was the first foreign product to gain France's prestigious 'Label Rouge' quality mark, Scottish lobsters are on the menu in over 20 Michelin-starred restaurants in Tokyo alone, In 1970 there were just 11 breweries in Scotland; there are now over 100 craft brewers in Scotland producing a wide variety of specialist beers, Some of Scotland's products have achieved Protected Geographical Indication (PGI) status, such as Scotch Beef and Lamb, Scotch Whisky and Orkney Cheddar. The pandemic changed everything and the next great disruptor, Brexit, is on the horizon. Various regional cakes and snacks can be found across the country, including Aberdeenshire butteries, which is a type of bread roll, Dundee Cake and Cullen Skink – a deliciously creamy seafood soup. No other country in the world has created a body which facilitates and enables government and industry to work side by side. Below you’ll find all the latest developments, business and financial support available as well as key resources around workforce and adapting the workplace. Scottish Food And Drink Culture Most Scottish food and drink focuses on ways to combat the cold and wet Scottish weather. But modern Scottish food is all about fresh flavours, quality ingredients and mixing the old with the new. They celebrate the relentless pursuit of perfection from companies, teams and individuals who, through their creative efforts, are raising the bar and helping to build Scotland’s reputation as a Land of Food and Drink. Scotland Food & Drink offers a comprehensive range of benefits and services specifically for members, over and above the wider industry representation function that it also performs. From mouth-watering Aberdeen Angus steaks, to world-renowned seafood such as wild trout, salmon, oysters and langoustines, not to mention our water of life - whisky - the 'Made in Scotland' stamp has become synonymous with taste and quality. Scotland’s food and drink industry is worth £15 billion a year, employing 120,000 people across the country. The leading lights of Scotland’s food and drink industry were toasting success at the 20th Scotland Food & Drink Excellence Awards in Edinburgh. Scotland Food & Drink is the industry leadership organisation tasked with driving responsible growth for the sector and building Scotland’s global reputation as a Land of Food and Drink. Welcome to Scotland Food & Drink We are the only food and drink body in the world which facilitates and enables government and industry to work side by side. Splash out and dine in one of Scotland’s Michelin-star restaurants. It aims to collaboratively grow the value of the industry to £30 billion by 2030 and to reinforce the reputation of Scotland as a Land of Food and Drink. Which brings us to the national drink – whisky. Join a foodie walking tour in Edinburgh or Glasgow to sample a range of top culinary experiences. Find out what food and drink events are happening in and around Scotland and beyond. Since 2007 food and drink has seen phenomenal growth, with record export figures and sales at home increasing rapidly too. Scotland Food & Drink, alongside industry partners, government and individual businesses, continues to work through a number of priorities to support the industry through its recovery. Critically though, it adds new catalyst actions to jump start and expediate the recovery. Industry champions & government partners We are led by the industry, supported by the Government and challenged to work across the whole industry. There are five Scottish whisky regions, each with their own distinct flavours, and rumour has it that if you don’t think you like whisky, it’s just because you haven’t found the right one yet! Scotland is a land of food and drink. More on Scottish food on and drink on Visitscotland.com. Read the latest publications from Scotland Food & Drink. So when you taste products such as Stornoway Black Pudding, Traditional Ayrshire Dunlop cheese, Orkney Scottish Island Cheddar and Scottish Wild Salmon, you know it’s the real deal. From Aberdeen Angus beef, Stornoway Black Pudding, Arbroath Smokies and Shetland salmon and shellfish to Scottish whisky, ales, scones, shortbread, not to forget haggis - Scotland is a culinary heaven for foodie lovers. The flakes of fish melt in your mouth and are packed with delicious savoury flavours, along with a subtle smokiness. The EU is the destination for 70% of Scotland’s food exports and the largest market for Scotch whisky. You're only a step away from trying some fabulous Scottish dishes for yourself. Some Scottish produce is considered so unique that it’s been designated Protected Geographical Indication (PGI) by the European Union. These high-quality items must be produced in an agreed way and within a specific area to be able to make use of the regional name. Discover Scotland’s finest food heritage. Join us on a journey to meet some of the local food heroes and taste Scottish food and drink you will never forget. Time to tuck in – there are plenty of options when it comes to eating out in Scotland. Scotland’s stunning landscapes are more than just scenery – its coast and countryside are where our high quality produce is reared, gathered and grown. Scotland’s national dish is haggis, a savoury meat pudding, and it’s traditionally accompanied by mashed potatoes, turnips (known as ‘neeps’) and a whisky sauce. Scotland's food and drink products are unique but so too is Scotland Food & Drink. And there’s nothing quite like eating them in the region they come from! Sign up to our daily newsletter Events. We use cookies to ensure we provide you with the best user experience. Marion MacCormick, Andy McGowan and Andrew Ley have been appointed to help bolster the board’s retail, red meat and legal expertise – joining at a crucial point for the industry with major challenges ahead with the recovery from Coronavirus and the challenges posed by Brexit. You’re already familiar with Scotland’s haggis or fish and chips, but once you hear about the richness and diversity of Scotland’s cuisine, your taste buds will be tingling with excitement. Scotland Food and Drink said with a month to go until the transition period ends, the industry feels it is in a "perilous position". Food festivals, pop-up restaurants, street food and cooking masterclasses are just a few examples of the food themed events you can experience in Scotland. We’ve got to open with our biggest export –, Scotland also has a long history of brewing. Eat with warm bread or flaked over a salad for a quick, tasty and healthy meal. We have some of the best natural produce in the world. Our commitment to strengthening reputations, developing growth strategies and … TWO Scottish family-run Great Taste Award winners are teaming up for a festive recipe collaboration. An Arbroath Smokie is a fresh haddock, smoked over a hardwood fire. Scotland’s food and drink landscape may have shifted since the beginning of the year but our ambitions remain, proud of the outstanding products being reared, grown and manufactured on our doorstep. Discover more facts about Scottish food and drink at VisitScotland.com. The fund will be targeted at food and drink wholesalers who sell to hospitality, on-trade or public sector clients who have seen sales fall … This ambitious strategy aims to double the value of the industry through growing our markets, developing our people and skills, strengthening supply chains and encouraging a innovative culture. We are the only food and drink body in the world which facilitates and enables government and industry to work side by side. The rumours are all true. With our rolling, rural hillsides, clear coastal waters and lush, fertile lands, Scotland produces some of the best, and most sought after, natural produce in the world. Back to all news. We've chosen a selection of Scottish recipes for you to try, many of them created by famous Scottish chefs. adding food and drink sector roles to the Scottish Shortage Occupation List. The food and drink we rear, grow and make stands for quality, for beautiful unspoilt landscapes, clear air, pure water and all the traditions of good husbandry. Scotland's food and drink industry has pleaded with the Prime Minister to grant a six-month "e;grace period"e; for new rules coming into effect when … If you continue without changing your settings, we'll assume that you are happy to receive cookies from our site. We are tasked with driving forward Ambition 2030. Market intelligence is the bedrock for any food or drink company with ambitions to grow. Local butchers and fishmongers, as well as farm shops, food festivals and farmers markets, are great places to go to pick up tasty treats so you can cook up your own dishes. Food and drink is very important to Scotland. Address to a Haggis by Scotland’s beloved poet Robert Burns sums up how highly regarded haggis is in Scotland. And the simple truth is it works. We are Scotland Food & Drink. Wholesale food and drink businesses affected by the coronavirus (COVID-19) pandemic are to be supported through a new £5 million fund. The funding will be used to develop a website with resources and information to help businesses encourage more tourists to enjoy Scottish food and drink. Scotland Food & Drink is the industry leadership trade association established in 2007. For more great food and drink inspiration check out our pages on Scottish food and drink, the best Scottish food you must try, 9 foodie hacks for great dining in Scotland and have a look at some great new up-and-coming whiskies in our blog on Scotland’s newest whisky distilleries. Our market intelligence team offer an independent insight and data research service that can advise and deliver a range of services for your business. During the chat, Sam revealed when UK whisky fans would be able to buy The Sassenach whisky, a blended malt that has had a limited release in America so far.. 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