Making rum and raisin right now. If you are looking for a fudge recipe that’s perfect for giving, look no further. I let the sugar dissolve totally and I though followed your instructions but mine turned out grainy. Thank you xx. Thanks! More than 50 Amazing Fudge Recipes! Am I missing something? As soon as the fudge reaches 113°C then take it off the heat. You could also use this confection in a range of desserts, biscuits and cakes. I'm off to make your fudge! :-)..and i've decided with my first lens im going to share one of the best kept secrets in Fudge Making! This is a great lens to have gruyere cheese available at the gruyere store near our place for a good recipe. But not big enough... As it doubles in size which I wasn't expecting! I'm looking forward to trying this. Great recipe instructions! I found that to be true here, the fudge came out grainy. Cooling/Beating should take at least 10-15 min, all the while you'll see your fudge come into life as it begins to cool! Now all those adjectives ive used there should now reflect the fudge you see before you!? Pour fudge into prepared pan. Oh my god. Zen Automat from New Hampshire on July 21, 2008: thank you very much for the recipe, better to try it . (People forget this!..too many people simply pour the fudge into tray and cool once cooked! Scoop into a parchment … Remove the Bowl from the pan occasionally as you do NOT want the Chocolate to Overheat! The swirl of marshmallow fluff, white chocolate fudge, and root beer in this recipe will take you back to the soda fountain in no time! http://www.squidoo.com/lensmaster/workshop/groups.... http://www.squidoo.com/insigniadigitaltoanalogconv... http://www.squidoo.com/theultimategamingexperience, http://www.squidoo.com/internetmarketinggimmicks, http://www.squidoo.com/urnodrugweightloss, http://www.squidoo.com/bettergrades4urchild. Place saucepan on a VERY VERY low heat for the beginning stage! Finally managed to get one to work and actually SET and it was this one and it tastes fantastic!! I make fudge myself in very many different flavours but saw this and thought I had to try it. It was going perfectly until about 5 mins into the rapid boil stage where it started to harden up, so I put it in a bowl to try to cool it and it just turned into crumbs as I tried to beat it Now it just looks like a bowl of brown sugar =(, Made this today but substituted caster sugar for dark molasses and the white chocolate for dark chocolate and it is amazing - it really does come to life in the Kitchen Aid too - absolutely amazing and will definitely do it again (great plain English instructions too!). That's some great fudge Nick Your a star! The recipe sounds delicious, but I'm just a southern gal from Texas and I don't know nuthin about grams and milligrams. Hope that helps! For the stovetop variety, like the recipe below, you’ll heat your ingredients, cool slightly, beat with a spoon until the mixture thickens, then refrigerate until firm. But seriously, great post, I will have to try out a few of the recipes! Best Fudge Recipe!! Our recipe for these buttery sweets is well worth the effort, Make this moreish chocolate fudge as a sweet treat or homemade gift. Magazine subscription – save 44% and get a cookbook of your choice. Oh my word - AND it's wheat free ;o) Thanks for my blessing! @anonymous: Well the title says "Fudge Recipe"..so im pretty sure it was intended to be fudge! Yum!!! Oh yum. Let fudge cool in pan on a wire rack, about 1 hour. You'll need a sugar thermometer but it's well worth it – this is a recipe you'll use again and again, Don't stick to standard flavours for homemade fudge - try these combinations of sweet with salty and zesty with fiery black pepper. Chocolate Peanut Butter Fudge from Chocolate, Chocolate and More. Gingerbread Oreo Fudge Rocky Road Fudge S’More Fudge Cookies N’ Cream Fudge Brown Sugar Fudge Pecan Pie Fudge Candy […] You can vary it with different types of chocolate to suit different tastes, Make our truffle fudge in mere minutes and box it up with pretty tissue paper for the perfect homemade gift. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Well,I've tried quite a few fudge recipes in my quest to replicate that lovely old fashioned type fudge and I'd almost given up - until I found this one !!!! Give a gift of homemade fudge to family and friends at Christmas with this recipe. My thought is I either cooked it too long, by a minute, or I mixed it too fast, thereby cooling it too fast? Fudge makes the perfect treat to add to a holiday cookie tray and there are 50 different ones here, one for each person on your list! ), 3. Spread evenly into a foil-lined 8 or 9-inch square pan. Chocolate or peanut butter? ;-) x The recipe yields what i would call Vanilla fudge..the white chocolate merely acts as an enhancer to flavour and texture! Over medium heat, stir with a wooden spoon until sugar is dissolved and chocolate is melted. This guy knows what he is talking about!!! Stir in vanilla extract. Ill definitely give that a try.. x. Hi Helen! There is neither chocolate nor vanilla in this basic fudge recipe made from cream, sugar, and a little bit of corn syrup. All I can say is, "Mmmmmmm...Yummy". Go with you gut instinct..but be brave!! View All. It's flavoured with milk and dark chocolate, and made in the slow cooker for ease 1 hr and 10 mins Do you have any idea where I've gone wrong? :/, Ack! This recipe since stumbling Afros it a copule of months ago. @JonitasKalimpo: I humbly acquiesce to your request! Yvonne L B from Covington, LA on August 11, 2008: It sounds delicious. Is this liquid glucose or powder glucose? I don't understand what went wrong =( I followed the recipe to the letter, except I had granulated sugar instead of castor. !my dad was a chemist and cooking IS chemistry!! Welcome to Culinary Favorites From A to Z. Dear Readers!! 4.Now many of you will NOT know what a 'Soft Ball stage' is, so we are going to call this the 'Beautiful Golden Thick Honey Stage!' In a heavy bottom saucepan over low heat, melt the chocolate chips with the sweetened condensed milk and the salt. Or is this intended to be a fudge that is NOT chocolate? About 5 minutes into the Cooling process..add the handful of White Chocolate while the fudge is hot enough to incorporate but not TOO hot to burn the Chocolate! Caramel Peanut Butter Fudge from Cafe Johnsonia. :-), @anonymous: :-) ahh Thankyou Polly! It requires a little precision, but the result is fabulous, with a lovely salted caramel flavour, Indulge in some melt-in-the-mouth fudge. !Cheers chef! I am a professional Pastry Chef with a true passion for Fudge!! Don't worry it happens to the best of us..just remember next time..keep taking the pan on/off the heat..every 10 seconds if necessary..just to maintain a nice gentle heating of all the sugar before you get to the stage of rapid boiling! Pour Fudge into Mixer or bowl and begin to beat! In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 1/2 tablespoons of the butter, half-and-half, and corn syrup. Sorry i couldn't reply sooner! Use almonds, or any kind of nut, if desired. In a double boiler, bring sugar, butter and evaporated milk to a rolling boil over medium heat. great recipe! It freezes well for an easy dinner party dessert, These bright and fun cupcakes are perfect for kids' parties, Special Hallowe'en chocolatey bakes for lucky trick or treaters - you can make ahead and freeze, Delectable banana ice sundae, all of the taste, none of the fat, Layer salted caramel and thick chocolate cream on a chocolate pastry base and top with crunchy honeycomb for a dessert with a difference, Treat family and friends to the gift of homemade rum & raisin fudge. Fudge is one of my favorite things, and I've always wondered how it is made. LOL. Sounds wonderful! 16, 2008: Christmas is coming and will be a fudge that is chocolate... N'T be afraid!.. but be brave!!!!!!!!!!... Was n't expecting double boiler, bring sugar, butter and evaporated milk and cream wonderful recipe and how... Yourself,  or make a gift of homemade fudge makes a special homemade.... Gruyere store near our place for a smooth liquid texture without any Graininess at all wait to try this White! 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