All rights reserved. If you have a few leftover slices of tomato and a nub of good melting cheese, you’ve got a crispy delightful sandwich in minutes. Ham, Brie and Apple Sandwich. Layer each piece of bread with 3 slices of Brie, 4 slices ham, and a few grinds of fresh black pepper. On bottom half of baguette, lay down overlapping slices of ham and top with slices of brie. Effortlessly elegant, and most importantly, so delicious. Place 1 bread slice, mayonnaise side down, on a sheet of parchment paper or wax paper. Top with Brie, fig preserves, and arugula. To one side add about ¼ cup arugula, a slice of brie, and 3 thin slices of … rustic country bread, sliced 1/2-inch thick, brie, cut into 1/4-inch slices (about 6 slices). This classic French Baguette Sandwich, also known as a Jambon Beurre Sandwich is such a nice departure from a classic deli sandwich. And I got right to work preparing this heavenly new sandwich that marries tart marmalade, spicy arugula, creamy brie and little-bit-salty ham. And, of course, that leftover arugula that was just begging to be used. Stream your favorite Discovery shows all in one spot starting on January 4. Spread 1 side of each bread slice evenly with mayonnaise. Sandwiches feature whole berry cranberry sauce or an onion marmalade spread with smoked ham and brie cheese. Step 2. Arrange sliced Brie, then sliced ham, over the bottom half. Crunchy, toasty, seeded, whole grain bread is spread with fig jam and topped with turkey, creamy brie, crisp pear and peppery arugula. I thought of the ingredients for this particular sandwich after I took a marmalade class about a month ago and realized I had more marmalade than we could reasonably eat on breakfast toast or scones. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, 5 Ways to Make a Hot, Crispy Sandwich Without a Panini Press. Cover with … Stovetop Sandwiches: Using a cast-iron pan or your favorite heavy-duty skillet, cook sandwich 3-4 minutes on each side, or until golden brown. I made them more often than I’d like to admit. Although we’ve been in our current house here in Seattle over a year now, I’m still unpacking a few stray boxes from the basement. 5 to 6 tablespoons unsalted butter, softened. Cut focaccia in half through the side to make two rounds (top and bottom halves of sandwich). Spread cut sides of bread with fig jam. Brush both sides of each sandwich with olive oil. Blog. This sandwich has it all – crunchy, creamy textures and sweet and savory flavors in one deliciously simple creation. Spiral Ham Sandwich Pork butter, spiral-sliced smoked ham, lemon, pepper, Délice de Bourgogne and 6 more Mediterranean Sandwich with Hillshire Farm Naturals® Turkey Hillshire Farm prepared pesto, olive bread, baby arugula, olive tapenade, julienne-cut … Spinach would be nice if you don’t care for arugula. Place dried figs on top of cheese. (You can prepare the sandwiches up to 4 hours in advance, storing them covered in the refrigerator.) Luckily I have enough of everything to make a few more of them. Megan is a freelance writer, recipe developer and cookbook writer. Spread over top and bottom halves of sandwich. Crecipe.com deliver fine selection of quality Grilled open face ham, brie, and arugula sandwiches ... recipes equipped with ratings, reviews and mixing tips. I think you’re going to like it, too. That being said, you don’t need any appliances to make this sandwich — or any pressed sandwich, for that matter. Place sandwich bottoms in oven for 5 min. 1/4 cup store-bought apple butter Spread a thin layer of Brie on the 8 remaining slices of bread, then place each, cheese side down, over a slice of ham-topped bread. Chicken Cherry Baguette Burgers - Semi-Homemaker... Slice baguette horizontally with a serrated bread knife. When finished cooking, remove the tops of each sandwich and lay on 1/4 cup arugula on top. Brush the hot grill pan with oil. Arrange arugula or spinach over mustard on both halves. Slice baguette horizontally with a serrated bread knife. The result was a sandwich we’ll make again. © 2020 Discovery or its subsidiaries and affiliates. Optional: heat in a 400 degree F oven for 10 to 12 minutes. Set the sandwiches in a panini grill set on High and cook until bread is golden brown and cheese has melted, about 5 minutes (depending on your machine). Arugula, apples, brie, honey, spicy peppers (or mustard) and Ham (optional). Press sandwich until the brie and honey just start to melt together. Once the pan is hot, lie the sandwiches, oiled side down, in the … Instructions Spread two slices of bread with 1 teaspoon mustard each. Smoked Ham, Brie & Cranberry Sandwiches. Toss seasoned onion with arugula and divide among the 4 sandwiches. Preheat a cast-iron grill pan or panini pan over medium heat. Step 3. Using a serrated knife, carefully trim off and discard the crusts. Heat a grill pan over medium heat. By á-167458. Put the ingredients in in this manner. Spread the each of the remaining slices of bread with 1 tablespoon of marmalade and place each slice marmalade-side-down on top of the sandwich. Place each sandwich … If using a panini press, push the lid down on the sandwiches. Cut arugula so that it fits in the loaf 4. Mix mustard, scallion, garlic, tarragon and black pepper in small bowl. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cheddar and Bacon Stuffed French Toast (Sponsored), Mortadella and Mozzarella Baguette Recipe. Learn how to cook great Grilled open face ham, brie, and arugula sandwiches ... . Often. The combination is simply irresistible. I am not a big appliance gal. Arrange the ham, cheese, and arugula on top, dividing them evenly. Place top of baguette on sandwich. 1 (5-ounce) wedge brie, sliced, room temperature (recommended: Alouette). Sprinkle with a little black pepper. Cut into 1-inch pieces and secure with decorative sandwich picks. Take 1/2 the total amount of sliced Got a tip, kitchen tour, or other story our readers should see? Roast turkey would be wonderful instead of ham. https://www.foodservicedirector.com/recipedia/black-forest- For each sandwich, spread one side of the roll with 1 tablespoon of apricot jam and the other side with 1 teaspoon mustard. However, when I received the panini press as a gift a few years ago, pressed sandwiches became a pretty big deal. Crecipe.com deliver fine selection of quality Grilled open face ham, brie, and arugula sandwiches .. recipes equipped with ratings, reviews and mixing tips. Spread butter generously on one side of the baguette for a thick layer of butter or two sides for two … Spread preserves on both sides of bread. Spread the each of the remaining slices of bread with 1 tablespoon of marmalade and place each slice marmalade-side-down on top of the sandwich. For more of a kid friendly version, substitute the cranberry or onion marmalade with a fruit preserve. You can easily cook them on the stovetop in a skillet (see separate directions below) just like you would a normal grilled cheese. Deselect All. You get the picture: it’s a good excuse for you to experiment when you have a few extra minutes for lunch. Sprinkle walnuts on top to finish. We started spreading it on crackers and even swirling it into yogurt, but I began to think that it’d be wonderful on a sandwich with a nice, creamy cheese. As is the case with most sandwich recipes, feel free to adapt and swap out ingredients as you wish. Last weekend, I unpacked an old, beloved friend: my panini press. Spread approximately 1 tbsp raspberry jam on one slice of bread. Coat the sandwiches all over with cooking spray. My boyfriend Sam likes his much heavier on the mustard and spreads a little soft butter on the inside. Press … brie cheese, sandwich bread, arugula, apple cider vinegar, Granny Smith apples and 2 more Grilled Turkey and Brie Sandwich with Wild Blueberry Mustard Nourish Nutrition Blog brie, arugula, Ciabatta rolls, whole grain dijon mustard, blueberries and 2 more 4 slices: Sourdough bread, toasted: 4 tbsp. Season lightly with salt and pepper, and then arrange the Brie slices in a single layer over the apples. Layer each piece of bread with 3 slices of Brie, 4 slices ham, and a few grinds of fresh black pepper. Brush both sides of each sandwich with olive oil. 9 Dec 2020; No comment; Uncategorized Slice each sandwich in half diagonally, and then in half again; each … Related: 5 Ways to Make a Hot, Crispy Sandwich Without a Panini Press. And good bread and ham. Learn how to cook great Grilled open face ham, brie, and arugula sandwiches .. . Toasted Cheddar, Ham & Arugula Sandwiches Take grilled cheese to the next level by using black forest ham and sharp white cheddar cheese, and add fresh arugula… 3. 5. 8 slices stone-milled rye artisan bread, about 1/2-inch thick. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Grilled open face ham, brie, and arugula sandwiches ... recipe. or until brie just starts to melt. Spread preserves on both sides of bread. Her first book, Whole-Grain Mornings, (Ten Speed Press) is available in bookstores nationwide. Our version is layered on a crusty French baguette with salty prosciutto, an easy herbed butter, creamy brie, and peppery arugula. I hate the clutter on the kitchen counters, much preferring simple food that doesn’t take much gadgetry to prepare. Layer each piece of bread with 3 slices of Brie, 4 slices ham, and a few grinds of fresh black pepper. Spread mayonnaise on inside of each baguette top; place over filling to complete the sandwiches and serve. Grilled open face ham, brie, and arugula sandwiches .. recipe. Broil just until the Brie starts to melt, 1 to 2 minutes (don’t let it melt too much or the apple will get warm and the arugula will wilt). Slice brie and lay it on top of ham on each sandwich. ham, brie and fig sandwich. Spread two slices of bread with 1 teaspoon mustard each. … Panini presses are nice because they can transform pretty ho-hum ingredients into something that seems much fancier than it originally warranted. 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