Stir in brown sugar, cinnamon and nutmeg. Stir in butter. Cut each pie crust into 6 wedges. https://sodamndelish.com/ridiculously-easy-puff-pastry-turnovers-any-flavor Lay the turnover on to its side and use the tines of a fork to seal the edges. Chill. Blend flour and salt in medium mixing bowl. Preheat oven 400 degrees. The options are endless, you … Turnovers … Melt butter in a large skillet over medium heat. Preheat oven to 425 degrees. Shape the dough into a ball. How to make fruit filled pastry turnovers. Jun 15, 2019 - Explore Jan Collins's board "Fruit Hand Pies", followed by 1839 people on Pinterest. Bring to a boil. 1 2 3 Next. Cook and stir on high heat until mixture comes to a boil. If you don’t have puff pastry in hand, you can make turnovers using the pie crust or phyllo dough. And everyone loves turnovers, including each one of your customers. After you’ve placed your filling inside of the pie crust circle, you’ll … Get one of our Baked fruit turnovers - pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Copyright © 2020 Crown Media Family Networks, all rights reserved, 1 large apple, peeled, cored & diced (about 1/2 cup), 1 box pie crust or your own homemade recipe pie crust. These apple turnovers are made completely from scratch, and instead of a thick flaky puff pastry, I opted to use my homemade pie crust recipe instead, which makes these like sweet little hand pies. 2 to 2 and 1/2 cups blackberries if frozen, thaw well before use, and thoroughly drain the liquid that comes off to avoid "pie soup", fresh or frozen; 1/3 cup granulated sugar; ½ teaspoon fresh lemon zest optional; 1 tablespoon plus 1 teaspoon cornstarch for frozen, 2 tablespoons cornstarch; 1 double-crust pastry crust try our flaky all-butter, flaky shortening, or use store bought 7. Stir into apple mixture. 10 %. ; stir frequently. Apples, cherries, blueberries, and strawberries are great puff pastry turnover options. 1. Here are some other great fresh fruit recipes…Apple Crisp Skillet, Blackberry Crumble Bars, and Fresh Raspberry Gallette with Lime Glaze. Sprinkle half the maximum recommended amount of ice cold water over the flour mixture. Prick tops with fork to let steam escape. They are filled with a tart fresh raspberry filling that contrasts beautifully with the salty crust. French Cherry Tart With Lemon Nut Pie Crust, ingredients: 1 pkt Pie crust mix, 1/2 c. Grnd. Recipes / Fruit turnovers with pie crust (1000+) French Cherry Tart With Lemon Nut Pie Crust. Toss the first 4 ingredients in a bowl and set aside. Unroll the pie crust and cut into four quarters. Crecipe.com deliver fine selection of quality Baked fruit turnovers pillsbury.com recipes equipped with ratings, reviews and mixing tips. Combine flour and granulated sugar. Learn how to cook great Baked fruit turnovers pillsbury.com . 1. With the right frozen pizza dough and a little fruit filling, these are very easy to make. Crimping the edges of the hand pies. Cover, reduce heat, and simmer for 15 minutes. Simmer 5 minutes. You know me I like to make things simple in the kitchen but when it came to these turnovers there was not cutting steps! Brush the tops of the turnovers with the egg wash. Poke some holes in the tops of the turnovers with the tines of a fork. https://www.justapinch.com/recipes/dessert/pie/fruit-turnovers.html 1 Cut dried apricots into 1/4-inch strips (the short way, if the apricots aren't round). Bring to boil. Place desired number of frozen turnovers on … Best of all, they have none of the fuss of baking a pie and require less than an hour to make. Stir well. For turnovers: (Preheat oven to 375 degrees). For ease in rolling, wrap dough in plastic wrap. In 1.5-quart saucepan, combine apricots and water. Cut chilled shortening into 1/2-inch cubes. Bake for 18 minutes. Serve warm or cool. Any canned fruit pie filling can be substituted for fresh apple filling. Good appetite! Good appetite! Apple, cherry, peach – any of these fruits are great for making turnovers. If you’re looking for a shortcut or making puff pastry turnovers out of season, jam turnovers are a great alternative. 3040 views. Drain on paper towels and sprinkle with powdered sugar while still hot. Reduce heat to low. Combine powdered sugar, milk and vanilla in small bowl. Brush some egg yolk on the edge of one side of half the circle. Drizzle over turnovers. Combine fruit ... a fork. Creamed Filled Horns Using Basic Pie Crust Mix. Place about 1 tablespoon apple filling on each dough circle. Drizzle over turnovers. Homemade buttery pie crust filled with a delicious simple apple compote makes these Apple Pie Turnovers a new family favorite!. This recipe will make a dozen turnovers which only took 2 medium-large peaches. Results 1 - 10 of 27 for turnovers pie filling. https://www.justapinch.com/recipes/dessert/pie/amazing-peach-turnovers.html Crecipe.com deliver fine selection of quality Baked fruit turnovers - pillsbury.com recipes equipped with ratings, reviews and mixing tips. 3. 1. Preheat the oven to 425°F. Preheat oven to 425° F. 2. Preheat oven to 425° F. 2. https://www.thespruceeats.com/homemade-blueberry-turnovers-recipe-2216864 1. Place 2 teaspoons of the apple/blueberry mixture in the center of the circle. Add more water by the tablespoon, until dough is moist enough to hold together when pressed together. Fruit variations: I love to fill the turnovers with the seasonal fruits. To make these turnovers you’ll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. Press with fork to seal. Note: Any canned fruit pie filling can be substituted for fresh apple filling. For baking: Mix the remaining egg with 1 T. water. 4. Use the same method of cooking down the fresh fruit with sugar on the stove. Simmer 5 minutes. 5. Cool 10 minutes on wire rack. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. Chill for 30 minutes or up to 2 days. Boil 1 minute. Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a … Serve warm or cool. If the dough crumbles, add more water by the tablespoonful, until dough is moist enough to form a smooth ball when pressed together. Continue to make the remaining turnovers. Cool and serve. Place on ungreased baking sheet. When ready to bake, bake for 20 minutes in oven at 425° F. Get more information about this episode >>. https://www.yummly.com/recipes/apple-turnovers-with-pie-crust 6. 8. Take one 4-inch round cookie cutter (or the top of a drinking glass) and cut out circles out of the pie crust. ... FRUIT TURNOVERS. Cool for at least 10 minutes before serving. Roll out refrigerated pie dough. If it holds together firmly, do not add any additional water. Roll your pie crust to 1/4 inch thick, or if you are using pre-made pie crust, just unroll it on a parchment-lined or floured surface. 1 2 Next. Drain water from apples, and place them into the hot … 30.4 g Get one of our Baked fruit turnovers pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Bring both sides of the circle up to the center, similar to a taco, and seal both edges together. *Fruit Pie Turnovers can be placed on baking sheets in the freezer for one hour and then placed in labeled containers for freezing up to 3 months. To test the dough for proper moistness by squeezing a marble-sized ball of dough in your hand. Cream together the shortening and ... the consistency of pie crust.) Moisten edges with water. Then instead of putting them in a pan cut each of the layers of pie crust to the size you want your turnovers to be. Frozen puff pastry sheets are cut into 4 evenly sized pieces. Toss the first 4 ingredients in a bowl and set aside. Drain on paper towels. Remove dough from refrigerator and roll out into 6 to 8 inch circles. Combine powdered sugar, milk and vanilla in small bowl. Combine apples and water in small saucepan. Bake in the preheated 400°F oven for 20 to 25 minutes, or until they're a deep, golden brown; you may see some of the filling beginning to ooze out. Combine first 4 ingredients. Cut in chilled shortening cubes into flour mixture, using a pastry blender, in an up and down chopping motion, until mixture resembles coarse crumbs with some small pea-sized pieces remaining. Be sure to cut them up in a small dice so that the turnovers … Roll your pie crust to 1/4 inch thick, or if you are using pre-made pie crust, just unroll it on a parchment-lined or floured surface. Make the Foolproof Pie Crust shared above. Fold in half over filling. 10. Fruit turnovers with pie crust. Remove the turnovers from the oven, and cool on a rack. Press chunks down to bottom of bowl with fork. APPLE TURNOVER. Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. 3. Results 1 - 10 of 19 for turnovers pie crust. Bake 20 minutes or until golden brown. Note: Any canned fruit pie filling can be substituted for fresh apple filling. Peel and dice up the apples and pour the lemon juice over them as you cut them. See more ideas about hand pies, fruit hand pies, hand pie recipes. Usually each pack comes with two sheets of pastry so this recipe will make 8 turnovers. Click here to save this recipe on Pinterest!. Divide the pear mixture evenly among the pie crust … 12. Place the turnovers on a baking sheet, preferably one lined with parchment to catch any spills. Learn how to cook great Baked fruit turnovers - pillsbury.com . From Crisco. 4. To serve, preheat oven to 400, with rack in lower third. Stir well. Sprinkle cinammon and sugar on top of apples and place a slice of butter atop the pile. BAKED OR FRIED FRUIT TURNOVERS. Fry the turnovers for 1 to 1 1/2 minutes until golden. Components Used: Basic Pie Crust ; These raspberry turnovers, also known as hand pies, are made with a flaky buttery pie crust. BLUEBERRY TURNOVERS WITH EQUAL. For each turnover, place slices of apples on half of each dough circle (leaving a rim for crust). Fruit Pie Turnovers - Home & Family. 9. Cut six 5 1/4-inch circles from each half (reroll circles as necessary to 1/16-inch thickness). You’ll be able to find the frozen puff pastry where the ice cream is in your grocery store. 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