:). It would be great plain, on fish, in spring rolls, anything. Can I freeze it? :). Anonymous. The vinegar was too strong and the honey wasn’t sweet enough to balance out everything. I prefer coleslaw that has a vinegar base and a little bit of creaminess, rather than just all creamy as I think it allows for the other flavours to come through. We used to go to RO's BBQ and get slaw sandwiches – just red slaw on a bun – Reply. And those leftovers are always the best. But a couple of hours in the fridge is fine, too. Great cole slaw. :). Thanks!!! Much like bbq is a regional thing, that slaw is apparently regional as well. Love that it is mayo free. Vegetable oil would work too. Cant wait to try this recipe. Sweet, tangy, and packed full of flavor, this coleslaw pairs a unique blend of olive oil and white vinegar, ground mustard, celery seed, salt, and sugar over a simple mixture of shredded green cabbage and sweet onion. Hi Lisa, I Have some left and can hardly wait to finish it off! Sharing of this recipe is both encouraged and appreciated. One of the things I love about coleslaw recipes are how easy they are to whip up. Made your vinegar slaw last night! Printing right now. Just have a follow up to the question … I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! YDD: Is that a Southern thing? Vinegar Coleslaw. The celery seed is a great flavor add. Here are a few ideas to get you started: Use 2 tablespoons granulated sugar in place of the honey; Skip the prepackaged slaw mix and instead shred 6 cups green cabbage and 1 cup carrots; Swap the classic slaw mix for the same amount of broccoli slaw How to Make Coleslaw with No Mayo. Cabbage has a ton of Vitamin C which is an antioxidant that protects cells from harmful free radicals. Thank you Lisa for such awesome (and do-able) recipes :). So when it was time for me to envision a new recipe for my friends over at Stubbs, I thought about that delicious coleslaw and my dear friend Donyas BBQ Red Slaw and knew that was the direction I wanted to go. I bring this slaw to BBQs and parties as it pairs great with Carne Asada, Honey Mustard Chicken and BBQ ribs. Thanks Elizabeth! Home » Side Dishes » Sweet and Tangy No Mayo Coleslaw. May 3, 2016 at 6:49 pm. I create easy, real food recipes for busy people. I’ve also limited the honey to one tablespoon for this big batch of coleslaw. This is bbq party perfect. When refrigerated in a sealed container, it will be good for 3 … If you made this mayo free coleslaw, please click the stars below to comment and Rate this Recipe! Pour over top of salad … Red Cabbage Coleslaw is an easy coleslaw recipe that pairs well with any BBQ recipe. Thank you for this recipe! It’s just a handful of ingredients. I happen to like the “no mayo” version of coleslaw. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. My parents love to eat. I made this for dinner with goods friends for social distance visit. Set aside for at least 1 hour to allow cabbage to wilt. Would you please provide the weight of the cabbage head and the serving size for the 12 serving yield stated in the recipe? Hi Barbara- This coleslaw is the perfect addition to BBQ sandwiches! This coleslaw is made very similarly to how you would make pickles in a brine, so it makes sense it would can really well. Delicious and easy. Well, that is the way of this coleslaw. Because it’s all about balance. I made the recipe for Sunday dinner and my family loved it. In a small bowl, whisk together all the ingredients for the dressing. Team vinegar :). Thank you for the recipe!! We had family over to celebrate my husband’s birthday. Glad you enjoyed it :), No sweet enough for us. Last updated March 15, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. I made this a few days ago and it received rave reviews! :). Oh wonderful! Hi Deb- Happy to hear you and your friends enjoyed this coleslaw recipe! I would say this is best served fresh! If whole of this recipe is just 62kcal, I will be… wow. You can also … I don’t have experience with freezing or canning this slaw but my instincts are telling me that freezing wouldn’t work (I think it would affect the texture of the cabbage). Coleslaw tossed in a quick homemade BBQ dressing made with oil, ketchup, vinegar, sugar, salt, onion, and Worcestershire sauce. Marinating Time 1 hr. Me: Strip clubs next to BBQ joints? This is a keeper and not too sweet. I don’t really care for super saucy, creamy coleslaw recipes. Served with our signature coleslaw and classic fries. I added about 8 dates (chopped) for some chewy texture and sweetness. I … I substitute 1 small envelope of Splenda for the sugar. Need I say more? Made this tonight to go on top of BBQ beef sandwiches. I also added some chopped red pepper. Food does bring back great memories! Because I don’t like mayo, I think this is a great slaw recipe. But I also love this vinegar coleslaw that’s got a stronger bite of flavor (thanks to the apple cider vinegar). I know, it doesn’t LOOK like it is bursting at the seams with flavor, but trust me… it is. Was able to make as called for the first time and now make sure I always have the ingredients on hand. Thanks for the recipe. Enjoy, Mary! But you can always pre-slice the veggies and toss everything together the day of. I used my food slicer to mince the cabbage, carrot and red onion. Amazing! Hi Maureen – I’m so glad you loved this recipe! Total Time 1 hr 10 mins. Glad you enjoyed this vinegar version Stephanie! Pour all over the slaw and toss … I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. But here’s what makes it really, REALLY good: the dressing is boiled, then poured over the cabbage and onions, blanching the vegetables to soften slightly and imbibe a ton of flavor. When I was young, my family travelled to Bar Harbor, Maine for my older brother’s wedding. Since this slaw is vinegar-based and has no mayo… And lo and behold, when I found myself in Texas eating at The Salt Lick BBQ Restaurant, they serve a very similar no mayo coleslaw with celery seed! Thank you for a great recipe!!! Easy and delicious! I love the red slaw at R & R and think this is most likely it. It’s crisp-tender perfection that just gets better and better as it sits in your fridge, making it a perfect make-ahead side dish. I’ve received countless requests for the recipe. A new family favorite. I made it yesterday, really delicious and easy to make. Reply. To make the dressing, boil the remaining ingredients on stove, whisking to combine until sugar has dissolved completely. I love using this coleslaw on fish tacos. Chronic inflammation over time is associated with heart disease, inflammatory bowel syndrome (IBS), cancer and diabetes. Best of all it comes together in a snap. Happy to hear you loved this coleslaw recipe! So colorful that it will compliment anything on your plate. What more can I say. To our surprise, they gave it to her! Pour hot dressing on top of cabbage and onions; stir to coat. Just make sure to store in an air-tight container. Though actually creating a delicious, no mayo coleslaw was very easy in the end – I simply shredded red and white cabbage, carrots and spring onions in my food processor and then mixed in my deliciously … Thank you Ellen for sharing. You can boil cabbage, sauté it, ferment it or enjoy it raw, like in this tasty coleslaw recipe. Thanks for the comment :-), Can vegetable oil be used in place of Olive Oil? Everyone love it. Got all the ingredients on the counter all set and ready to dive in. This recipe for Jalapeño Cilantro Slaw is more savory than sweet, and has only 2 tablespoons of honey (which can easily be omitted without affecting the taste too much). But I think canning would be perfect! Hi Lori- Wonderful! This is just the recipe I need. Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and house-made pico de gallo. Hubby and I were very happy with the coleslaw!!! Hi Annie – I’m happy you loved the recipe! Glad you liked it! Delicious! Love this type of coleslaw on top of barbecue pork sandwiches. Glad both of you enjoyed this coleslaw recipe . It kind of tastes like bread and butter pickles, but in coleslaw form. Hi, I'm Elizabeth! Thanks so much Sandy! When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This slaw lasts 6 weeks in the fridge. NO mayo! Happy to hear you enjoyed this recipe Mary :). No Mayo Coleslaw Although I like regular coleslaw just as much as the next person, I find the mayonnaise way too overpowering and I just end up feeling a bit queasy after. The dressing is a far cry from watered down mayo with its complex flavor that's sweet, tangy, creamy, and spicy all at the same time. Taste the dressing and decide if you'd like to add more honey. When I was a kid, I used to love KFC’s coleslaw. Sounds delicious with corn and asparagus :). Small world. Yes, we all know someone who doesn’t want mayo on their coleslaw ;). The Dijon was a little heavy for us!! Yum!! Whenever I make this slaw, I need to no barbecue to … However you eat it, you’ll be absorbing plenty of necessary nutrients from cabbage. I love that the veggies will stay crisp too with this vinegar dressing. I tried using apple cider vinegar and honey with this recipe once, and the flavors just weren’t right. I’m going to tweak it. Made this last weekend. And trust me, you won’t be missing it in this easy, ultra-flavorful recipe. The nicest part was that I could eat as much as I want and not feel guilty. Thank you for sharing. :), I just made this (cheaters way with pre shredded cabbage) and it is fantastic! Will keep this recipe – thanks! Absolutely perfect! Due to her not being able to eat sugar, I substituted a grated organic apple that she is allowed. It’s now a staple in our family! :). Thanks so much! Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Should I can it? Add about half of the dressing to the cabbage, onions and carrots and gently toss. This crack slaw recipe includes homemade dressing with mayo. Many people enjoy the convenience of making the night before it's needed and this can help the flavor develop. Mayonnaise based slaw sometimes referred to as coleslaw, is not typically the kind of slaw that goes on top of pork sandwiches. The celery seed adds that necessary little punch of flavor, doesn’t it? Excellent recipe!!! You can go with no mayo if you prefer a vinegar based slaw… BBQ Coleslaw – the BEST coleslaw! It’s quick and easy to make this vinegar coleslaw recipe, but it always helps to watch a step-by-step video tutorial. It’s super cheap with only a few ingredients, and so easy to make it’s almost unfair. Course: Side Dish. It will be my go-to for slaw from now on! I love this recipe. It was a big hit. Big Hit! Added fresh corn and topped with grilled asparagus  Oh man. Sweet Vinegar Coleslaw is a sweet and tangy non-mayo based coleslaw that makes a great addition to any bbq or picnic. Do not let these pictures deceive you. Just made this recipe for supper tonight and we can’t stop “tasting” it! So do what I do and alternate them for a little variety! Crunchy Pineapple Coleslaw [No Mayo] Maria Ushakova green cabbage, olive oil, Dijon mustard, white vinegar, plain yogurt and 5 more Kalua Pork Barbecue Burger with Pineapple Coleslaw #KHGameTime Oh Savvy Mom Just made this coleslaw and it’s a hit! Will have this on BBQ chicken sandwiches. :). Keeper recipe . Me: No worries, this is red slaw. Apple cider vinegar is definitely magical! This recipe is my go-to for coleslaw and is a crowd pleaser every single time I make it. Thanks! The Easiest-Ever Mayo-Free Coleslaw For Your Pulled Pork Sandwich Jump to Recipe Print Recipe Pulled pork is truly one of the best inventions to come out of the south. I made this tonight to go with pulled pork sandwichs and the three of us ate a pound of slaw mix together, even my daughter who usually leaves it on her plate. I don’t know the name of the restaurant, but I do know that you should drop everything you are doing and make this right now. Like others, I didn’t have celery seed, so substituted celery salt. :) Enjoy. This looks so fresh and healthy! To say the least, it was a success. Learn how your comment data is processed. Next, make the BBQ dressing. Hi there – each serving size is about 1 cup :). Tag. You can actually freeze coleslaw, as long as it doesn’t have any mayo. That will definitely add some great texture to this recipe. If you don't like your coleslaw … Your email address will not be published. Refrigerate for at least 1 hour before serving, stirring occasionally, to allow the flavors to blend … But this recipe is dairy-free, paleo, low carb and can easily be made vegan by simply swapping the honey for maple syrup. Hi Joy- I would use between a medium to large head of cabbage for this recipe. I used the prepackaged coleslaw mix but next time I will do my own. 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